CWA Lemonade Scones

Think you can’t make scones? Well think again. I’ve road-tested the CWA lemonade scone recipe so you can impress your friends. Or your Mum. Thank me later xx
Ingredients - 3.5 cups Self Raising flour, 1 cup lemonade, 1 cup cream. Brush with milk. Bake @ 220’c for around 10-12 mins. Enjoy!

[@noraniali2093]

Hello, i am new to ur channel. Tqsm for d recipe n on how to do it. Your method was d easiest to follow. Love that behind the scene. They are funny!

[@23spoons-deeskitchen43]

Thanks for the feedback Norani, I’m glad you enjoy the videos! Please feel free to like & share with friends, and I hope I have other recipes for you to create as well xx

[@sabahkatib9784]

That was beautiful to watch :)

[@23spoons-deeskitchen43]

Ingredients - 3 1/2 cups SR flour, 1 cup lemonade, 1 cup cream. Brush with milk. Bake @ 220’c 10-12 mins xx

[@Woodskin]

Good one Dee, I've made Muriel's a few times. Pretty fool proof. I found that if i folded the cream in first evenly, then poured in the lemonade, it came out better than banging it all in at once and trying to mix. I don't know the reason why? Maybe a baker or a scientist could explain it, but in my mind it just seemed like a better result. 🤔

[@23spoons-deeskitchen43]

Awesome feedback, thank you! I will absolutely try this when I make them next time xx

[@yummyyumfooddesserts9985]

Love your videos ❤⭐❤⭐❤⭐❤⭐⭐⭐⭐⭐⭐

[@pattys6120]

Hello, just ran across this super easy looking video
Question: I'm in the US and am wondering if the lemonade is a sparkling water or our traditional lemonade which is not clear like yours?

[@23spoons-deeskitchen43]

G’day Patty! In Australia our lemonade is the same as your Sprite. If you use that, you’ll be fine. Best of luck and let me know how it goes xx

[@pattys6120]

@@23spoons-deeskitchen43 thank you so much. Cant wait to try it. Sunny hello from the beach in Ocean city md usa

[@debstone4062]

We love a good blooper , I mean scone❤

[@henriettagoldsmith5056]

Well young lady 😘. You did just great 😘😘😘 I'm gonna try this tomorrow. From little old lady of 74 years from Northern Ireland United kingdom.😘😘😘😘😘😘😘

[@23spoons-deeskitchen43]

Thank you Henrietta, that is so kind of you! Please let me know how you go, I’d love to know. Remember, in Australia lemonade is the same as Sprite xx

[@campcreekhill8933]

Yeah right!

[@fabianaSR]

Thanks

[@patriciaaldam1562]

Was it single or double cream

[@23spoons-deeskitchen43]

Hi Patricia! Use single cream to make the scones. Then double cream with jam to serve xx

[@patriciaaldam1562]

@@23spoons-deeskitchen43 Thanks for that

[@mariamarfil1620]

👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼❤️

[@christinefiori8714]

Muriel didn’t use selfraising flour. Her video 3 yrs ago for ABC is on RUclips. Yours is almost an exact copy except you use self-raising flour and hers are risen higher.😮

[@23spoons-deeskitchen43]

Thank you for noticing. Muriel has 92 years of life experience and is a far better baker than I’ll ever be. We can only aspire to learn from others, and I’ll continue to practice. But for now I reckon I did pretty well.

[@brucedeane8]

too groovy ... best scone recipe on the net ... ta muchly ... you done good

[@23spoons-deeskitchen43]

Thank you Bruce!!! So happy to receive your feedback, this is brilliant xx

[@katerynam7568]

How much fat in your cream? Could you type, please? 🧈💛😍

[@23spoons-deeskitchen43]

Hello there! I used full fat runny cream. In Australia we call this thickened cream, and it’s used for whipping/beating. I think you need full-fat because there is no butter or eggs involved. Best of luck and happy baking xx

[@ellalena1873]

No salt?

[@23spoons-deeskitchen43]

Nope. Self Raising flour already has salt xx

[@23spoons-deeskitchen43]

If you are using Plain or All purpose flour you will need to add salt and baking powder xx