In case anyone is searching for the printed recipe:- Lemonade Scones/Women's Weekly 1 Cup Cream/Liquid 1 Cup Lemonade 3 Cups Self Raising Flour/Sifted Or if using plain/all purpose flour, add 3 teaspoons baking powder) Pinch of salt Oven: 220° Celsius or 200° Celsius for Fan Forced oven. Bake Time: 15 to 20 mins Happy Baking Everyone. Greetings from Melbourne Australia.
I love a scone! Mum's all over Australia bake scones with lemonade. Haven't adopted it from my mum just cos I never have it in the house and scone cravings are one of those things I get sudden bouts of, always half-past really late. In saying that I gotta try this. Really great tips and techniques I've already adopted, and I use buttermilk + lemon juice and a pinch of bicarb soda for the extra lift which doesn't seem to have the same effect as seen here. Cheers!
I have been trying out different online scone recipes with good results. This carbonated soda and cream idea really fascinated me but this is my first really disastrous scone. Mine never rose. Used Australian ginger beer. Twelve little hockey pucks into the garbage. will attempt another time with Schweppes lemonade if I ever find it.
You can use Sprite if you don’t have Schweppes lemonade. Never seen it in Canada. I don’t cut scones that way. Too tricky and slow. I slash across the dough with a knife and then again the other way like crosshatch and just cut square scones out. Works fine and is faster.
I have made this recipe, but i much prefer the richness of butter, i definitely felt they lacked richness. They were light fluffy n nice when straight out of the oven but much prefer the original recipe
Hi . These look great and I want to try but live in Spain and can't buy self raising flour. I have a choice of Multiusos, trigo, which I use as plain and pasteleria. Any tips please
Plain flour or all purpose flour and add baking powder 1 cup flour:1 teaspoon baking powder. NB Baking soda is not the same as baking powder do cant be substituted.
I love how one of the supporting prongs off the sieve is missing, causing it to be unstable .. 😂😂 doesn't everyone have one just like that in their cupboard?? I do.. 🤭🤣
Hi there. This video just popped up on my RUclips suggestions?? I have question regarding the way you measured the flour. I was always told that you should spoon the flour into the measuring cup so that you get a more accurate amount. I noticed on the video that you scooped directly from the flour bag. Wouldn’t that compact the flour meaning that a larger quantity was used?
Really it should be measured in grams but scones are a very flexible recipe and really you are looking for consistency once the liquid is added. The liquid quantity is always going to vary in any flour recipe as something as simple as the humidity in the air affects the amount of liquid required to result in a particular consistency.
Yes, Sprite is lemonade. In Australia lemonade is a clear, carbonated, lemon flavoured beverage. American style lemonade is called lemon squash here. 🍋
Where do you get the recipe in print? TRIED Pinterest didn't work... just shows pictures of other things...I like it when the recipes are printed under the videos. Just sayin. Looks like I won't be making this...
If you have a Facebook account, here is the link to their Facebook page: facebook.com/womensweeklyfood/ (The Facebook link in the description no longer works, and I suspect that they've changed the name of the page, which is why I was getting a *"404 Not Found"* error). When you get to the Facebook page, there is a menu on the left, and you need to click on *"Posts."* When the "Posts" page comes up, you will see 2 columns: a column of their posts, and another column to the right, titled *"Visitor Posts,"* and just above that column title, you will see a search box, titled: *"Search for posts on this page."* That's where you may be able to find this recipe. Please note that this applies to Facebook as viewed in Google Chrome browser, on a Windows 7 PC. The Facebook Mobile App looks and works totally differently from Facebook in a web browser. I'm going to try it now, and if I find the correct post, I'll come back here and give you the link. Please also note that the link points to the Women's Weekly Food website, which is not on Facebook: it's a totally different site. Hope this helps. 🙂
Hi Tsambika, I'm surprised no one has replied to you before this...the lemonade gives it the sweetness, scones never have egg's in them and you can put a pinch of salt in if you like but most people don't these day's... hope you have fun making them, enjoy 🙂
@@FM-zs2fu Oh well, thank you very much, so kind of you to answer... I suppose the lemonade interacts with the sodium carbonate, right? And gives it the leavening effect... Actually, I did enjoy making them, simple and healthy food is always the best... Look where people eating wild animals lead the entire world population to... I hope those people have since learned a bitter lesson and will switch to healthier food too in the future...😷 Please, stay safe and take care, God Bless!!!
You don't need metric or any measurements - just choose a container and use it to measure out 3 x self raising flour, 1 x runny cream (UK = whipping cream) and 1 x lemonade. Simple!
If I wanted a healthier version of this particular scone recipe, what can I replace the cream with please?P.s I found my late Mother's 1977 Australian Women's Weekly cookbook during this 2020 self isolation period 😁
it's mostly white flour which isn't healthy, the cream is the healthiest aspect of them. If you are wanting healthy, I wouldn't be eating these at all.
In case anyone is searching for the printed recipe:-
Lemonade Scones/Women's Weekly
1 Cup Cream/Liquid
1 Cup Lemonade
3 Cups Self Raising Flour/Sifted
Or if using plain/all purpose flour, add 3 teaspoons baking powder)
Pinch of salt
Oven: 220° Celsius or 200° Celsius for Fan Forced oven.
Bake Time: 15 to 20 mins
Happy Baking Everyone.
Greetings from Melbourne Australia.
Thanks so much for taking the time to list this.
Thx a lot. I was struggling to find the recipe 😅
I have done this recipe over and over again,mostly with sultanas added, and EVERYONE loves them.
We have had the same women’s weekly recipe of this cut from one magazine for maybe 25 years and love it so much
Growing up in the 90s was the best
Just made these , so soft and fluffy thank you .
I’ve been using this recipe for years and it’s never failed. Easy and delicious.
you prepare food in the best hygienic way possible and thats what we love about you you inspired us to make so many cakes
Loves this recipes. Easy and delicious
Thank you for sharing this recipe. I have been searching for something simple and she made very good tips. Thank you
I love a scone! Mum's all over Australia bake scones with lemonade. Haven't adopted it from my mum just cos I never have it in the house and scone cravings are one of those things I get sudden bouts of, always half-past really late.
In saying that I gotta try this. Really great tips and techniques I've already adopted, and I use buttermilk + lemon juice and a pinch of bicarb soda for the extra lift which doesn't seem to have the same effect as seen here. Cheers!
Me encanto!! Un video muy corto y muy Bien Explicado!! Dios Les Bendiga mucho exito❤️
I have been trying out different online scone recipes with good results. This carbonated soda and cream idea really fascinated me but this is my first really disastrous scone. Mine never rose. Used Australian ginger beer. Twelve little hockey pucks into the garbage. will attempt another time with Schweppes lemonade if I ever find it.
Made yesterday.... & it’s my new go to recipe. Cheers!
Perfect recipe, thank you x
Love scones, i always cover with clean teatowel the steam goes back into them, never tried with Lemonade will have a go.
Good 👍 on you ...I love ❤️ your beautiful 💖 Scones. Thankyou So much. I'm gonna try yours. Take Care 💖💖 Madam and GB 💕❤️.
Ima try this for a school project 🤣
Great presentation, lovely lady 😀
I bought scones from CWA, they were very nice.
the second i saw women’s weekly, i knew these were the scones i grew up on
Has anyone ever tried a different soft drink like raspberry or orange or even coke?
You can use Sprite if you don’t have Schweppes lemonade. Never seen it in Canada. I don’t cut scones that way. Too tricky and slow. I slash across the dough with a knife and then again the other way like crosshatch and just cut square scones out. Works fine and is faster.
British 'lemonade' is actually the same as Sprite or 7up, so, yes you can use Sprite. I asked this question a while ago too. Had to find out myself.
Schweppes is a much lighter lemonade than Sprite or 7Up.
But I don't think it makes much difference in scones.
My mum did it this way too...we called them farmhouse scones cut square.
In Canada and the US these are called biscuits, served with stews, soups, chili or for breakfast with sausage gravy.
Not in my house! A biscuit is made with flour, buttermilk, and shortening. Scones have a touch of sugar, some butter, and some *cream*!
I have made this recipe, but i much prefer the richness of butter, i definitely felt they lacked richness. They were light fluffy n nice when straight out of the oven but much prefer the original recipe
Jam and then cream 👍
Is it possible to freeze half the raw dough and cook from frozen another day , please?
Hi . These look great and I want to try but live in Spain and can't buy self raising flour. I have a choice of Multiusos, trigo, which I use as plain and pasteleria. Any tips please
Plain flour or all purpose flour and add baking powder 1 cup flour:1 teaspoon baking powder. NB Baking soda is not the same as baking powder do cant be substituted.
🎉
I love how one of the supporting prongs off the sieve is missing, causing it to be unstable .. 😂😂 doesn't everyone have one just like that in their cupboard?? I do.. 🤭🤣
Can you add blueberries? If so, how much ?
Where can I find the recipe ?
Thanks.
I made these, the texture was light and fluffy but served with just butter they were slightly tasteless. A little more sweetness was needed for me.
In Australia we tend to have them with jam and whipped cream.
I agree they looked impressive but tasted 🤢of nothing
Is it not self raising flour that is used?
Yes i thought so..... not all purpose flour
I have always used self raising flour That’s what makes it rise I’m not saying plain flour won’t work just never heard of it in Australia
@@irenewilson9515 thank you. I thought as much.
Hi there. This video just popped up on my RUclips suggestions??
I have question regarding the way you measured the flour. I was always told that you should spoon the flour into the measuring cup so that you get a more accurate amount. I noticed on the video that you scooped directly from the flour bag. Wouldn’t that compact the flour meaning that a larger quantity was used?
I agree. Inconsistent measure when scooping from the bag
Levelling with a knife is good, but I did as was shown on the video and they worked out fine. There was no difference on the result.
Really it should be measured in grams but scones are a very flexible recipe and really you are looking for consistency once the liquid is added. The liquid quantity is always going to vary in any flour recipe as something as simple as the humidity in the air affects the amount of liquid required to result in a particular consistency.
Thank you. Does it work just as well using gluten free flour?
No.
So she mean lemon lime soda like 7up or sprite here in america? Yum tho!
Yes, Sprite is lemonade. In Australia lemonade is a clear, carbonated, lemon flavoured beverage. American style lemonade is called lemon squash here. 🍋
Any carbonated soda will work but will change the flavour depending on what you use.
Did anyone need to add extra flour? Mine were very wet. I just hope they are edible (they're in the oven now)
Where do you get the recipe in print? TRIED Pinterest didn't work... just shows pictures of other things...I like it when the recipes are printed under the videos. Just sayin. Looks like I won't be making this...
If you have a Facebook account, here is the link to their Facebook page: facebook.com/womensweeklyfood/
(The Facebook link in the description no longer works, and I suspect that they've changed the name of the page, which is why I was getting a *"404 Not Found"* error).
When you get to the Facebook page, there is a menu on the left, and you need to click on *"Posts."* When the "Posts" page comes up, you will see 2 columns: a column of their posts, and another column to the right, titled *"Visitor Posts,"* and just above that column title, you will see a search box, titled: *"Search for posts on this page."* That's where you may be able to find this recipe.
Please note that this applies to Facebook as viewed in Google Chrome browser, on a Windows 7 PC. The Facebook Mobile App looks and works totally differently from Facebook in a web browser.
I'm going to try it now, and if I find the correct post, I'll come back here and give you the link. Please also note that the link points to the Women's Weekly Food website, which is not on Facebook: it's a totally different site.
Hope this helps. 🙂
I've found the recipe, and here's the *DIRECT* link: www.womensweeklyfood.com.au/recipes/lemonade-scones-20352?
@@Christopher.E.Souter Thanks :)
Hi, Saby, watching from Italy! Well done, very neat! I wonder, no egg, sugar or salt needed?
Hi Tsambika, I'm surprised no one has replied to you before this...the lemonade gives it the sweetness, scones never have egg's in them and you can put a pinch of salt in if you like but most people don't these day's... hope you have fun making them, enjoy 🙂
@@FM-zs2fu Oh well, thank you very much, so kind of you to answer... I suppose the lemonade interacts with the sodium carbonate, right? And gives it the leavening effect... Actually, I did enjoy making them, simple and healthy food is always the best... Look where people eating wild animals lead the entire world population to... I hope those people have since learned a bitter lesson and will switch to healthier food too in the future...😷
Please, stay safe and take care, God Bless!!!
You too Tsambika 😘
Yes the CO2 reacts with it and helps them rise....
@@tsambikasabineiakovidis7755 Not much more sustainable than wild caught animals, especially if they are a feral pest such as deer, rabbit or camels.
Metrics measurements please! Tia
You don't need metric or any measurements - just choose a container and use it to measure out 3 x self raising flour, 1 x runny cream (UK = whipping cream) and 1 x lemonade. Simple!
If I wanted a healthier version of this particular scone recipe, what can I replace the cream with please?P.s I found my late Mother's 1977 Australian Women's Weekly cookbook during this 2020 self isolation period 😁
it's mostly white flour which isn't healthy, the cream is the healthiest aspect of them. If you are wanting healthy, I wouldn't be eating these at all.
Would you use single cream or double cream? X
Just standard pure cream, its liquid. Double cream is thick.
I kiss your feet 😘😘😘 i am in my 80s and inclined to forget 🙄🙄🙄😱 but i am so blessed that you have shared this 👏👏👏😍😍😍
God Bless 🙏🙏🙏👏👏👏😍😘💓👍🏻
Could you explain how much fat is in that cream
Pancakes
Unbelievable! No egg and butter 😮, good for those who have an allergy