Puff Pastry - Basic Dough
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- Опубликовано: 5 фев 2025
- This video tutorial involved with many rolling and folding for preparing this recipe. Showing you easy step by step instructions to prevent any mass in you kitchen. And get the best results without any complicated methods. If you don’t have the patient to follow through the whole video, please feel free to exit the video without any necessity for complaining.
Facebook page: belmerlion
Associated with: / @bondinginthekitchen3476
Puff Pastry - Basic Dough
Ingredients:
500 grams Plain Flour
10 grams Salt
8 grams Fine Sugar
200 grams Butter (cold)
240 grams Water (Cold)
200 grams Butter (room temperature)
Baking Temperature: 200°C
Baking Time: 15 minutes
Baking time may vary depending on the accuracy and type of your oven.
Apricot Glaze
50 grams Apricot Jam
10 grams Water
Heat up in the microwave for 10 to 20 seconds. Stir until the jam and water are well combined. Let it cool down before applying to the baked puff pastry.
This video tutorial involved with many rolling and folding for preparing this recipe. Showing you easy step by step instructions to prevent any mass in you kitchen. And get the best results without any complicated methods. If you don’t have the patient to follow through the whole video, please feel free to exit the video without any necessity for complaining. Thank you! Wish everyone lots of success.
mouni ham
Michael Lim show de folhado. Sou seu fã de carteirinha . Acompanho sempre que posso suas receitas . Parabéns
200 g of butter into the mixing bowl
another 200 g to spread over the dough.
400 g of butter total.
After this "complicated" recipe, Simple churros would be great for your next video 😁 he he
Love your videos
fng303, that is correct.
One of the best with no annoying talkative instructor. Keep up the good work.
And no hysterical music. 🙉
My viewing and learning to bake stops here. You are the best baker/instructor ever! You are organized, thorough, efficient and descriptive. Thank for being so great and thanks for sharing your talent.
No nonsense kind of tutorial with all those chattering away, straightforward and easy step to follow esp the spreading of butter, totally different and easier from wat ive learnt .Thank you for the vid !
Thank you Michael... thank you...!!! You always work so simply, so precise, so clear, so clean and, so patiently... I am totally enchanted by your videos... Many more should learn from you...!!! You know what...? I am Catholic and when I see you working and baking it always reminds me of the proverb many cloistered convent nuns during my time, five hundred years ago..., would always think about: ORA ET LABORA... in latin... Pray and work... in silence... Love you...!!!
Thank you for the compliment. Whenever I need to distress I bake. I feel zen and piece when I am baking. My body feel relax, my mind is clearer. Love you too.
Tried two different puff pastry doughs in 2 days. This one is the better one. It has just the perfect amount of butter taste where it is not oozing with butter after you bake the puffs. It has beautiful visible layers after baking. Also, the amount of salt was perfect. The idea is shaping the parchment into the rectangular size you want and pressing and spreading the dough out til it fills out to each corner of your rectangular shaped parchment paper really works. The dough is still spreadable after being chilled for 1 hour. The dough can get soft if you don't work fast enough so if that happens then you can just refrigerate again. Any leftover dough from cutting out your shape, you can stack on top of each other and reroll it out. Video is easy to follow. Thank you for recipes.
Am a married man with 4 kids and no free time job..but, u made me having fun in the kitchen because of ur simple and useful videos bro..thanks alot for sharing ur experiences..cheers from Iraq :)
I was introduced to you by my daughter. You are awesome. Your step by step guide really helps a terrible cook like me. Thanks
I was amazed how easy you made this seem And you molded that dough in such a perfect rectangle.
종이처럼 얇고 바삭한 과자네요~ 과정을 보니 정성이 깃들어 도전하기 쉽지 않을 것 같지만 언젠가 꼭 도전해보려구요~~
So sorry you are not just a baker, instructor or even a chef. You are a Master. Thank you.
This is such an excellent method to make puff pastry dough. I made Apple Blossoms & Cinnamon Twists with this batch. The twists came out real good, actually the were one of the best desserts I've ever made. The Blossoms still need work. They sides came out perfect, but the bottoms were still a little undercooked. On my next try, I'm going to lower the temperature to 175 and bake for 25 or so minutes to see how they do. But, in any event, this is an excellent recipe that I highly recommend.
Very well explained stressing on the important points like durations of freezing after each layering and the right way of rolling the dough. Hall mark of an excellent teacher.
Mr Lim, you are so good at what you do .You have so much patience,thank you for sharing your talent.
Glad to say i can now do this without watching the video not to mention how delicious the Pies are can't thank you enough...Feel better soon
This is the first recipe I came across which uses all the ingredients at room temp.i saw several recipes who use chilled ingredients.Never mind the results r amazing 👌👌👍
The only professional chef on RUclips!!!!
To achieve this perfect recipe you must be Done so many fails and errors. U did a super great Job. This video deserve an award.
Followed method and I made the most delicious pies ever, pastry was flakey couldn't believe I was the one who made it.. Thank You Chef
This is a big help to me.. Demonstratation so clear even no talking
Hard to complain Michael, you did great and easy for me to follow.
Thankful for finding tutorials like yours.
Thank you for the tutorial... I liked how u made a perfect rectangle while rolling the dough. The pastries look so pretty, delectable... Beautiful.
Based on my observations through a number of bakers, I can conclude that Michael Lim had some kinds of training or courses or exposure about certain recipe of bakeries. That's nice. It is reliable and the outcomes are good for many bakeries shown. Fantastic !!!!!!
way !!! You have a lot of pastries there!!! LOVE IT AND LOOK AMAZING!!! THIS WILL TAKE ME DAYS !!! I WILL QUIT MY DAY JOB!! SO THAT I COULD WORK ON SOME DELICIOUS, SCRUMPTIOUS ,LOOKING PASTRIES!!!
I’m always wanted to learn how to do this kind of puff for a long time. Thanks you so much for sharing
Great Video! In the U.S., we would just buy the Pepperidge Farm's Frozen Puff Pastry (2 sheets) for only $5 US dollars. I'm sure yours is better, though. Now I know how time consuming it is! You are an amazing chef, Michael!
Increíble el arte, la destreza de este chef, me tiene alucinando. Le admiro. Dios le bendiga.
the real teacher masterpiece no talks real procedure..
Thanks 🙏 for the professional video. You are the only professional chef I ever seen. On youtube. Thanks chef 👨🍳
Thank you, Michael Lim. Appreciate the tutoring for this basic recipe. Best ever just silence and action.Wonderful.Bless you.
Maria Trayter a g
Khohjh
JdsonHVOJHI Zjbjhnnny f🙍🏻👨👨👧👧👫👨👧👧↙️🔽↙️↪️⤴️🔡
I absolutely love all your videos. You make even the most tedious techniques look easy enough for a new baker to follow. I enjoy your videos because it's you working the screen and not like others who talk and talk and talk. Thank you for that! I used your steamed buns recipe and they were perfect!!
Thank you Chef. This is indeed the best tutorial for Puff Pastry🙌🙏
Puff pastry is one recipe I never wanted to attempt. I would just buy those ready made ones. But now looking at this video, I definitely would want to make my own. I know your recipes never fails and you make it look so easy. I have been looking forward to your new release. I made the coffee sponge cake and it was a hit and I have been sharing your recipes with my friends, they all loved your easy instructions. Your raisin bread recipe us also my favourite. Thanks Michael and keep them coming.
Thanks for the compliment and support. Much appreciated :)
Thank you for sharing you recipe. It's so delicious I made it for 2 times already. Love it 👍
Hello, Michael.I forgot to say this, watching you rolling and folding the pastry is, like a Mother tending her Child with Love.Seeing you doing this reminds me of My Hungarian Grand mother and Mother doing this in Australia.Delicious when they made Prune jam rolls or Kifli in Hungarian.
Thank you for taking your time commenting. And thank you for your compliment, I am very much appreciated. I hope I bring back happy memories to you, about your grandma and mother. I wish you all the best in life. Australia is a beautiful country, you are in a good place. May God bless you and watching over you.
Hello, Michael.Thank you for your lovely reply.It did evoke these memories indeed.Alas, I had never learned to make Hungarian type of cakes requiring such great workmanship.They also had done cakes with Pork Lard.Am not happy I do not do these. I became a Ladies Hairdresser and worked instead, as they did not.They were the Old fashioned Mothers who stayed at home and Knew all these ancient ways of Baking all sorts of Goodies for their families.Are you from China or Australia? I live in rural NSW.Australia, and being an older widow, I do not make, such gorgeous cakes-pastries for myself.But, It did give me Joy watching you being so great in creating this pastry.Keep doing your creative food making. Cheers.
Hi Maria, I used to live in Australia for 4 years. Now I living in Belgium. Wish we were neighbours, so I can bring some cake over and have a nice chat over a cup of tea :) I miss Australia so much.
Hello, Michael. Oh, my. Thanking you for the replying.SO, you lived in Australia, Which state and area. Forgive my intrusion and curiosity also.I love International people and their cultures.I miss not knowing Europe .I came here with family aged 12 years of age with Sister and Parents in 1958. Love Cultures from all over the world and their music's's-history-food.We lived in Sydney's western suburb of Blacktown.Now in the Murrumbidgee Riverina Irrigation region.While I lived with my husband in Brisbane, we often went to the Chinese area in the City there. Loved everything about it.I also have Satellite Chinese television. Thorough enjoyment it is for me. Do not understand it i must be truthful.It is a pleasure to look up food site such as yours is.Am looking forward to seeing more of your videos. Oh, do you speak French of Flemish?Forgive me for being inquisitive about your background. Blessing on your life.Marika.
Hi Marika, I lived in Potts Point Sydney. my god, so many years ago when I was still a teenager. That was like 30 years ago.
Yes me too, I loved to go to the china town too in the city, hahah. Memories is coming back. And do you know what I think? I think Australia has the best baked cheese cake I ever tasted. Miss it so much. I am dreaming away....
By the way, I speak Flemish :)
It's always nice to hear from you. You take care, bless you too :)
Hey Michael thank you for yr beautiful recipes. NOTHING IN LIFE COMES EASY. GOD BLESS U FOR YR TIME AND PATIENENCE U TAKE TO PREPARE THESE RECIPES. GOD BLESS
Thank you. Good bless you too :)
jenny ramrattan thankyou.
Michael Lim ma
National. Anthem. Of. Tanzania
nice recepies
U r the best nobody can do patisserie like u do...there is another eric fm uk...but the basic u show none can...great work
Chef your way of explaining is extraordinary in a very calm environment. Love your work. Thanks for yoyr yummy recipes
No talk no music, but its so goooddddd
Hola Cheff Lim, gracias por compartir sus experiencias y secretos pasteleros, Dios le bendice🙏🙏🙏🌹🌹🌹🇲🇽
I saw this video and start right away to prepare the dough, got so excited that without knowing the end of video start it with all the ingredients. Now I finished watching it, and still have the dough in the fridge🤣🤣🤣🤣🤣🤣🤣🤣(Had all the ingredients) Thanks
Thank you. This video is much more simple method to make puff pastry. Every videos are very useful.
1st one to comment
you are the best chef I've ever seen👍
Yes
Yesterday's
Alot of love and respect from Syria …you are the best
I followed you step by step 🙏🙏 long time I was sesrching a very nice puff pastry recipe you did it Very Nice👏👏👏👏🤭 it needs much time to get the result same as you did 👏👏👏👏soooo much thanks again🙏🙏🙏🙏🙏🙏🙏🙏🙏❓❓❓
They look perfect my friend. TFS. Stay connected 😊
I did that twice and it came out perfect!
You are the best chef 👨🍳, I learn a lot from you chef, thank you for sharing video ⭐️⭐️⭐️⭐️⭐️
This recipe is by far easier and faster than the other recipes I've seen on RUclips and trust me I've seen a lot of videos lol it's much more neatly done well done on your Puff pastry chef and those hands 😋
Fantastic recipe, and made so simple, with great instructions! Thank you. At last, a video, I can follow, easily. ⭐️⭐️⭐️⭐️⭐️
Wow. It’s amazing. In addition, how wonderful the sound of cooking 💓
Thanks Lim....you r the best chef in the world...
i.like e ways yr vids are done..no.distracting.music or chatter
..simple educational organized easy to.follow
well done....
Saludos desde Venezuela, me encanta ver tus vídeos, estoy aprendiendo mucho contigo, gracias por compartir.
Making this dough like treating the baby, is so sweet 🌞
James Baptist: Mr. Lim yr tutorial is very clear. Thank you for your lesson.
I like the way you treat the pastry, very gently
Thank you so much. I saw a lot of puff pastry recipes. I'm sure yours is easy and best one!
I always find your videos so soothing
first ever puff pastry tutorial ive seen and its great! the result made me want to make my own. Thanks chef!
I love the way you work, so neat.. You make cooking as excellent as art..
I wish i can do business using the talent I've learned from you Michael. You're such an amazing chef, I love playing all your videos. interesting! Good luck& God bless. Thank you so much!!
You are welcone. And thanks for the compliment. Wish you lots of luck and success. God bless you too.
He is a very good instructor.
Hello Chef, Thanq so much. it was useful to me. i prepared it today. taste was awesome couldnt stop eating. thanq so much. hope to find more videos to help me. God Bless.
I like your recipe because you didn't use shortening at all. Thanks for sharing!
coz me pelqen81
Watching your videos is very relaxing. You are a very good instructor.
I really really love to see yours tutorial because very easy and with the short duration,thanks so much my best chef michael Lim
You are simply amazing.thank you for your tutorial.
Muy buenos tus videos. Sin tanta palabrerias. Y al grano👏👍saludos desde Panamá
Hi Michael, I didn't know learning to bake from your recipe can actually distress oneself😂🤣😊whenever I feel stressed, I'll watch your video & learn to make it!🙃
Love it, easy to understand the procedure
Thank you for the recipe! Made as directed. The result - delicious cheese rolls.
Thank you Chef, for this tutorial. Your recipe and method gives me confidence to give it a try. Keep teaching 🌻🌻
I like the way to work, your Styles is single with precison
OMG - the way u work the dough has got me swooning😉
Fantastic Michael !! You are right...about having the patience to do this .
Lethe Aletheia Stop being an ass!!!! Go get a life.
Thank you....realy good puff pastry must try..yummm
Este o reteta foarte buna, am facut-o, mi-a reusit. Iti multumesc!
I follow his recipes blindly coj I know there’s gonna be a fantastic result! 😊
Very good I like it im going to tried it ?
One of the most youtuber chef i like,easy to understand and not too much overact. Keep on making a good video chef ^_^
Hi Michael..gd job for making this video..i likes all your video and receipe..i had try some of your receipe..nyumie..tq for making us simple to follow step by step..u are the best chef i hv seen in utube
Michael... you are the best👌
I really love watching your videos & also try your recipes at home!!
Splendid and beautiful tutorial! Thank you for sharing!👏🏻👏🏻👏🏻👍🏼💕😉
Hi chef you treat the dough like a man treat the woman very neat and full of love,i really like your video 😍😍😍
You are the best chef ever ..😊
Thank you for sharing this recipe. I have to practice doing this recipe following great instructions from you. "Practice makes perfect". Gid bless.
Dear Micheal...I've been watching many of your vids. You are such a great CHEFTUTOR. Precise instructions,easy to follow & always a success. Wishing you a continuous success always. :)
Thank you for the kind words.😊
...came for the recipe... fell in love with the chef...
oh dear
Michael, you are awesome! I love this video. Thanks for sharing.
I love the way your work 😍
terimakasih Michael , tutorianya, sederhana dan mudah diikuti. tks Ida
Nur Aslidawati apakah kamu sudah membuatnya??
You have got a lot of patience, i enjoy watching your videos. I will make this, hopefully it will come out like you make it. Thank you.
My God, it's no wonder they sell it ready to go. lol. No way will I ever make this, but fabulous video! Always wanted to know how it was done!
Those hands are blessed indeed
Yes He's so amazing looks like everything goes so simple... God bless you
wow very good recipe so delicious thanks 👍👍👍
Thanks from Egypt for the amazing recipe 👍👍
Looks nice and easy to do.Will try it
the best recipe i ever had of puff pastry...thanks Michael!
I wish you the best of health mr.michael,I hope you can send me a vedio making the best cinnamon rolls.thank you and godbless....
It is great to see your v.d.o. It is fantastic tutorual clip. Thanks for sharing.