You're welcome! Cracking two eggs with both hand simultaneously is definitely a skill worth mastering in the kitchen. It can save time and impress your friends and family. 😊
Great version of a classic favorite! Question(s): Once you place the chicken in the fryer/wok, do you have to increase the heat and bring it back up to temp? If so, what temp range do you keep the oil at? Great recipe!
Good question! I begin by heating the oil on a medium-high setting (but you can adjust it depending on your stove's power). This helps the oil temperature to recover quickly once you put the chicken in. I fry the chicken in two separate batches to make sure the oil temperature doesn't drop too much. You should aim to keep the temperature between 350°F and 375°F. 😊
I learned how to crack an egg one handed as a fry cook. It was a required skill. But two at once?!! That's badass. Thanks for sharing your technique!
You're welcome! Cracking two eggs with both hand simultaneously is definitely a skill worth mastering in the kitchen. It can save time and impress your friends and family. 😊
Yummy Yummy Watching video like Share 👍 💗
Thank you so much 😊
@@eliasfamilykitchen4588 Thank you friend
Yummy chicken recipe.
Thank you so much 😊
Great version of a classic favorite! Question(s): Once you place the chicken in the fryer/wok, do you have to increase the heat and bring it back up to temp? If so, what temp range do you keep the oil at? Great recipe!
Good question! I begin by heating the oil on a medium-high setting (but you can adjust it depending on your stove's power). This helps the oil temperature to recover quickly once you put the chicken in. I fry the chicken in two separate batches to make sure the oil temperature doesn't drop too much. You should aim to keep the temperature between 350°F and 375°F. 😊