Bacause of yall I've watched 45 minutes about brownies and the chemical bond formed in the skin. Right now I'm waiting for my 4th experiment in the oven.😂
@@Skektik Well, how is it? I personally love the recipe, only change is that I use 3 parts dark cocoa powder, 1 part Dutch process but otherwise really good.
I prefer theme really heavy and moist with a nice natural glaze on the top, maybe a little chewy on the edges. Heavy and moist enough to break in half under it's own weight when still warm.
Real talk: is there ANYONE ON THE PLANET who prefers cakey brownies to chewy? Like, is there one person? Because the box always presents these as coequal options when they obviously are not
**Pastry chef Culinary chef is typically in reference to chefs that cook, rather than professional bakers/pastry chefs. I know the comment is all fun, but just saying.
@@jimmysitythe rankings go commis chef, chef de parte, sous chef then executive/head chef. They are all chefs. OP must also mean pastry chef because most chefs don't have a great depth of knowledge in pastry
Pro tips for better box brownies: 1. replace each egg the recipe calls for with two egg yolks (1 egg=2 yolks) 2. Replace the water 1:1 with milk. 3. When you stir it, be careful not to overstir. The batter should not be smooth when you pour it in. Rather it should still be kind of clumpy. This adds variety to the brownies. 4. Use parchment paper to keep the brownies from sticking 5. Cook it at about 25 degrees Fahrenheit lower than what it says for a longer time. Just keep an eye on it. You can do any one of these five steps on their own or do all five of them together. It should work with basically all box brownie mixes, and a lot of homemade recipes too.
It's weird to think back on the brownies I've eaten and which style I prefer... 🤔 I might prefer chewy, as I'm not big in fudge, in general... 🤔 Might explain why brownies feel hit or miss, and I wasn't sure why 🤔
I will never forget the time I made some brownies for my sons father's family reunion... and when his uncle went to cut into it with a butter knife, then a steak knife and follow it up with a butchers knife... only for me to realize I had forgotten to put the eggs 🤦🏾♀️ they were hard as a brick 😂😂😂
@@katie7748 I've always failed at making homemade brownies. They come out either too sweet or too dry, even if I follow a recipe exactly. They never come out right. That's why I use a box mix.
@@05bibiis Not really. Cake/cupcakes have a cakey texture. Duh. They're cakes. If I'm craving something cakey, then I think of cake. I don't like cakey brownies. I prefer them chewy and fudgy.
@@anakelly76512 Not to judge other people's preferences, but exactly. Chewy and fudgy are the hallmarks of a good brownie. If I want a chocolate something that's not chewy and fudgy, I would go for cake or just chocolate
Can you elaborate further? Brownies are one of my favorite desserts but I can never get a proper crust or fudgey interior. It always ends up like a flat cake or a crunchy cookie.
what happens if you use no sugar and just some vanilla extract/essence? thats how i bake but ive never tried baking brownies (i have a sensitivity to sugar)
@@DieNextInLINEif you use powdered sugar vs regular, it will be chewier :) I use powder sugar and condensed milk and make a perfect fudgey&chewey brownie. And then spread cakie brownie frosting on top. It’s the best of all worlds. Combined recipes from babish, Adam ragusea and Joshua Weissman :)
THANK YOU for not only recognizing that chewy and fudgy brownies are different, but also telling us how to get a chewier texture when baking brownies. chewy brownies are my favorite but i have had one hell of a time trying to find a recipe or box mix that makes _chewy_ brownies instead of fudgy
When he says add extra egg yolks to the 3 eggs, how many extra should it be? I've been craving chewy brownies for ages but all bakeries near me sell fudgy
@@thewholeNyne probably taking any fudgy recipe or box mix and replacing one of the eggs with two egg yolks instead would be a good place to start. it may vary slightly from recipe to recipe
@@thewholeNyne the recipes I've seen (such as Adam Ragusea's) have generally said to use egg yolks for chewy, whole egg for cakey. the difference between fudgy and chewy lies in overall moisture content and can be achieved by using clarified/browned butter or some type of oil instead of plain butter (which contains water) basically, to turn a cakey recipe into a fugy/chewy recipe you swap out the whole eggs for an equal quantity of egg yolks. for fudgy vs chewy it will depend on the recipe itself (particularly water content).
I really appreciate that you don't point to one as the "preferred" way or the "correct" way. I personally prefer my brownies chewy but I was told by my baker friend that it was wrong and only taught me how to do cakey ones. So thank you for informing us how to get the results we want rather than how to only do the "standard"
cakey brownies are imo the worst of the three, chewy is where it's at. can't stand home cooks or chefs that insist there is only one "correct" way to do anything. sure, baking has more strict ratio rules but there's still ways you can tweak recipes to better suit your taste and anyone that tries to say any of those ways are wrong are just obnoxious
they said CAKEY is the only way?!?! thats insane. i get saying fudgy, bc its literally brownies, but cakey?? no way. i also prefer chewy, like way more than fudgy or cakey.
whereas I highly dislike fudgy textures, I find it hard that anyone says that cakey brownies are where it's at/the "correct" way. brownies were literally made to be fudgy or chewy....if you want a cakey texture then there's cake/cupcakes/muffins, or even cookies.
@@junohawthorne7658 I'd probably pretend it was meant to be chocolate cake and eat it anyways. They may not be brownies per personal definition, but they don't taste bad. Certainly not an excuse to be rude to anyone!
Google the brownie recipe from "Love and Lemons". That's the one I use. I leave out the chocolate chips though because they don't melt in entirely and I want to maximize chewiness. Edit: fixed typos
My twin brother passed away a few years ago and when we lived together we would cook almost every night together. We also worked together at a local bakery. I miss that so fuckin much man. I feel your pain.
I'm gonna need the recipe for those chewy brownies, I always tend to slightly undercook my brownies to get a more chewy texture but those look amazing.
1 whole chicken, 35 lemons, 5 buckets of paprika, 72 eggs, 5 cups of salt, 800 cartons of milk, 4000 kgs of cake flour, mix the above ingredients in a bathtub and cook on low heat for 2 months
Thanks for this lesson, it's like you read my mind. I made brownies this week and while they were delicious, they didn't have the chewiness that I wanted. They were fudgy but crumbly if that makes sense, instead of having that sticky chewiness. I will try egg yolks.
@@danithoso long as they use at least 1 whole egg and replace the rest with just the yolk it should be amazing. Hope they get notifications for this and update us though lol
@TheCorgiLoaf DUUUUDDDDDEEEE! I just made one of those and I died it was so fucking good! I found the recipe by mistake, but holy shit is it perfection! @derekhasabrain -if that's the texture you like the Kladdkaka is the best! It's super, super easy to make also. Like stupid easy. Highly recommend, you will die from goodness! Ok im done ranting now lol but for real, Derek - make it!
I believe what you are talking about is actually a fourth texture, let's call it gooey. I could be wrong but I believe the sugar content is what controls that attribute.
Fudgy brownies are the best imo. Bc you can get a chewy and fudgy brownie out of them. When they’re hot they’re more fudgy and when they cool off they become more chewy. People who want cakey brownies don’t really like brownies lol
As someone who likes fudge, I have to to disagree. If I can’t feel the difference in eating a bar of fudge/chocolate and a brownie, then I consider it a fail. It doesn’t have to be cakey but I shouldn’t be eating chocolate sauce either. I could just eat fudge.
As always, your content is just next level. So trim, concise and to the point while providing visual examples and excellent explanations to everything you bake. This is premium content
I don’t know how I did it, but I once created the best brownies I’ve ever had completely on accident. I had a box mix and I guess something went wrong with the ingredients or something. I went ahead anyway and baked it. It was the most amazing texture, like all three at once. I miss that tray of brownies, tried many times to recreate it but alas
see the issue with referring to tips like that as a way to make brownies "better" is that tastes vary. i for one hate the crackly tops brownies can get (possibly due to autism sensory issues/texture icks) and prefer my brownies to fall more solidly chewy than fudgy so i would not call that a better brownie. still, thanks for posting this cause now i know something i can avoid to minimize that crackly top!
@@Ari_C Thanks for letting me know, I'll try to explain what I mean by "better" next time If you don't want that crackly top just beat the eggs lightly until you mix the sugar properly (should take just a couple of minutes), it gets softer and chewier!
great video! can you maybe talk about baking using pumpkin puree? I tried making a pumpkin cake/bread and it didn't rise at all, it was a solid slab of pumpkin :( And usually i don't have problems with my baking so i don't know what went wrong
You need a good amount of leavening and liquid as pumpkin puree is very thick and not very waterlugging as it is quite concentrated. Also do make sure not to overmix your batter as well. And it's about the correct ratio of eggs, oil, puree, liquid, leavening, and flour. You need to essentially find that golden balance between ingredients.
Also, if you don’t bake often, check your leavening agents to make sure they’re fresh - baking powder, in particular, loses efficacy after a time & can become inert.
@@anthonyvenedicto518 thanks! the damn gluten development will be the death of me. I swear, when i need it to develop it never does. but when i make cake batter god forbid i let the mixer run a second longer
If you like cakey brownies... First off you're wrong, secondly you should be eating chocolate cake and leave the brownies to those who know what they're doing.
My grandma uses a box mix and says only ever use one egg, I think their great, and you gotta add the powdered sugar on top. My brother made brownies with more eggs one time and I hated them.
One time, me and my dad made fudge because why not and we followed my grandma’s recipe. (which was from a book, but re-written down on a peice of paper) We followed every step. The last step was to let it sit for a while. We let it sit for a DAY… and it was STILL LIQUID 😭. We had no idea what we did wrong at the time. (We didn’t caramelize the sugar I guess idk) anyways that’s the story of how me and my dad made cakey, fudge pudding. (It tasted like fudge btw)😅
@khanwayne8281 just because cakey brownies are not for everyone doesn't mean they suck. We all have different preferences on textures and flavors of our food. I love a gooey and chewy brownie, but even if I had to eat a cake brownie, I'd still be happy because at the end of the day, it's still a brownie, just not my preference.
@@anthonyvenedicto518 No. Cakey brownies suck. Tastes do vary some enjoy good brownies and some enjoy crap. Just because Jeffery Dahmer enjoyed eating people doesn’t mean we should.
Very interesting. I just saw a post asking which is your preferred brownie? Fudgy or cakey or chewy and I’m on the chewy and fudgy side. Could you do a few recipe videos of your best, hits every time kind of recipes for classics like cake and brownies?
Fudgy and chewy is where it's AT.
Yesss
Especially with a nice shiny top. So satisfying!
yes
Couldn't agree more, brownies are supposed to be more fudgy and not cakey.
no
I like how most sweets/pastries try to be light, airy, and fluffy, whereas brownies just try to be as dense as possible
if i didnt just swallow a chocolate brick, it's not a good brownie
@@traskforgereal
Brah I'll sometimes buy brownies and not even be sure they're cooked
The goal of any good batch of brownies is fitting as much chocolate in one space as humanly possible
@@traskforgeTHIS IS SO REAL 💀💀💀
Yo let's get that brownie recipe
Check out Adam Raguseas brownie recipe
@@AusterEngineer Second that, really good recipe for brownies
@@AusterEngineerthought about him, too. Also, his 2-part series interviewing a Harvard professor about brownie skins. 😂
Bacause of yall I've watched 45 minutes about brownies and the chemical bond formed in the skin. Right now I'm waiting for my 4th experiment in the oven.😂
@@Skektik Well, how is it? I personally love the recipe, only change is that I use 3 parts dark cocoa powder, 1 part Dutch process but otherwise really good.
I prefer theme really heavy and moist with a nice natural glaze on the top, maybe a little chewy on the edges. Heavy and moist enough to break in half under it's own weight when still warm.
AH the great british bake off music ❤❤❤
I like brownies that are just slightly mpre airy than soft cookies
My dad used to put more flour in it and make it more like cake.
I follow the exact recipe on the box and everyone always says they are so good lol
Thank chef to inclu cakey brownies 🫡😌.
I was trying to find this texture 🥺.
Real talk: is there ANYONE ON THE PLANET who prefers cakey brownies to chewy? Like, is there one person? Because the box always presents these as coequal options when they obviously are not
Thank you. Im goingbto make fudgier brownies
Am i the only one who likes cakey the most??
You are my secret ingredient ❤🎉😊
Is it just me who prefers chewy brownies? I see a lot of ppl liking fudgy and chewy but I don't rlly like fudgy brownies
if you eat cakey brownies, you probably pour the milk first with cereal.
Can someone like this so I can be able come back to it later
Chewy gang 👇
Only way to eat brownies is fudgy
Me becoming a Culinary chef after watching all his videos 😂
@@colekter5940Technically Chef (Chief) is more about being the leader of a team than about cooking.
**Pastry chef
Culinary chef is typically in reference to chefs that cook, rather than professional bakers/pastry chefs.
I know the comment is all fun, but just saying.
@@jimmysityExactly.
@@jimmysitythe rankings go commis chef, chef de parte, sous chef then executive/head chef. They are all chefs.
OP must also mean pastry chef because most chefs don't have a great depth of knowledge in pastry
@@jimmysitybro chief is not the same
Pro tips for better box brownies:
1. replace each egg the recipe calls for with two egg yolks (1 egg=2 yolks)
2. Replace the water 1:1 with milk.
3. When you stir it, be careful not to overstir. The batter should not be smooth when you pour it in. Rather it should still be kind of clumpy. This adds variety to the brownies.
4. Use parchment paper to keep the brownies from sticking
5. Cook it at about 25 degrees Fahrenheit lower than what it says for a longer time. Just keep an eye on it.
You can do any one of these five steps on their own or do all five of them together. It should work with basically all box brownie mixes, and a lot of homemade recipes too.
👍👍
I replace the oil with melted butter. It’s so much better
@@anonomooose Oooh that sounds good, I’ll have to try that. Do you measure the butter before or after you melt it?
@@ReformationRamblings Before
Cook it for how much longer? That seems important
I knew I wasn't crazy. There really is a difference between fudgy and chewy and what I actually love more are chewy brownies
Yessss
Chewy brownies are fire . They don’t need to be warm to be enjoyed . Often times a fudgey brownie turns chewy when cold , but not always .
It's weird to think back on the brownies I've eaten and which style I prefer... 🤔
I might prefer chewy, as I'm not big in fudge, in general... 🤔
Might explain why brownies feel hit or miss, and I wasn't sure why 🤔
chewy is superior
Yes chewy!
Omg he differentiates fudgy and chewy as separate. Too smart 😅
Omg 700 likes 1 comment
plus it's the top comment
1.3k likes and only one other reply? Ill change that
1.5k likes and 2 reply lemme change that
Yes
@@youssef67298shut up
I will never forget the time I made some brownies for my sons father's family reunion... and when his uncle went to cut into it with a butter knife, then a steak knife and follow it up with a butchers knife... only for me to realize I had forgotten to put the eggs 🤦🏾♀️ they were hard as a brick 😂😂😂
Lmfao 😂
🤣🤣 Truth is delicious, fudgy Brownies can be made without eggs.
Your son’s father…
@@8xus_1they could no longer be in a relationship with their child’s father, hence why they prob referred to him that way
@@8xus_1yeah, father of my son
I love fudgy brownies. My favorite are Duncan Hines Dark Chocolate Fudge brownies.
Id prolly puke if I ate one or 2 sm sugar and fat
@@ΒΑΚΔ~ My sincerest condolences.
More for the rest of us! Yay! 🎉 🤤
@solo1q Fat (specifically animal fat, such as butter) isn't bad for you. On the contrary, it's actually good for you.
My favorite are homemade. F that fake, overly processed, super unhealthy garbage. But to each their own.
@@katie7748 I've always failed at making homemade brownies. They come out either too sweet or too dry, even if I follow a recipe exactly. They never come out right. That's why I use a box mix.
If I want a cakey texture, I eat cake.
For a chewy, fudgy treat, I want a brownie.
a cake and a dessert with a cakey texture are two completely different things
@@05bibiis
Not really.
Cake/cupcakes have a cakey texture. Duh. They're cakes.
If I'm craving something cakey, then I think of cake.
I don't like cakey brownies.
I prefer them chewy and fudgy.
@@anakelly76512 Not to judge other people's preferences, but exactly. Chewy and fudgy are the hallmarks of a good brownie. If I want a chocolate something that's not chewy and fudgy, I would go for cake or just chocolate
Amen
npc comment
It's not just eggs that greatly afftect texture. The type of sugar and the way you incorporate it into the brownies also matters a ton.
Can you elaborate further? Brownies are one of my favorite desserts but I can never get a proper crust or fudgey interior. It always ends up like a flat cake or a crunchy cookie.
what happens if you use no sugar and just some vanilla extract/essence? thats how i bake but ive never tried baking brownies (i have a sensitivity to sugar)
And literally the way you cook it lol. Oven Vs microwave Vs air fryer all give different results.
I cook brownie in microwave with no eggs at all
@@DieNextInLINEif you use powdered sugar vs regular, it will be chewier :) I use powder sugar and condensed milk and make a perfect fudgey&chewey brownie. And then spread cakie brownie frosting on top. It’s the best of all worlds. Combined recipes from babish, Adam ragusea and Joshua Weissman :)
What texture would it be with no egg whites at all?
Also sugar! The difference between white and brown sugar in brownies and cookies is so important to the texture too
Don't forget if you want that shine + flaky crust you have to fully get the sugar dissolved into the batter not just mixed.
If its soooooooooooo important why tf leave oit telling us the difference
@@johnnyespalahento2431ya exaclty they need to tell us 😭
@@johnnyespalahento2431 more instructions -> more ink -> higher priced product 😜 gotta love corporate America
@@ps7ykLiTT tf are u talkin about bro
the cakey one is literally the *EXACT* brownie they sell at my school
Bill Nye the cooking guy.
BILL BILL BILL BILL BILL BILL BILL BILL
Bill frye
the cooking guy
@@mustshroom8767Ben fry😅
and Alton Brown!!! 🥰
THANK YOU for not only recognizing that chewy and fudgy brownies are different, but also telling us how to get a chewier texture when baking brownies. chewy brownies are my favorite but i have had one hell of a time trying to find a recipe or box mix that makes _chewy_ brownies instead of fudgy
Same! Kind of frustrating haha
When he says add extra egg yolks to the 3 eggs, how many extra should it be? I've been craving chewy brownies for ages but all bakeries near me sell fudgy
@@thewholeNynefrom what I understood:
Fudgy >> two eggs
Cakey >> three eggs
Chewy >> one egg plus two yolks
@@thewholeNyne probably taking any fudgy recipe or box mix and replacing one of the eggs with two egg yolks instead would be a good place to start. it may vary slightly from recipe to recipe
@@thewholeNyne the recipes I've seen (such as Adam Ragusea's) have generally said to use egg yolks for chewy, whole egg for cakey. the difference between fudgy and chewy lies in overall moisture content and can be achieved by using clarified/browned butter or some type of oil instead of plain butter (which contains water)
basically, to turn a cakey recipe into a fugy/chewy recipe you swap out the whole eggs for an equal quantity of egg yolks. for fudgy vs chewy it will depend on the recipe itself (particularly water content).
The extra yolks transmogrified into chocolate chips, truly magical
Bwahaha! underrated comment
Seen that.😂
mog
@@citrufruit Mohg
transmogrified
I really appreciate that you don't point to one as the "preferred" way or the "correct" way. I personally prefer my brownies chewy but I was told by my baker friend that it was wrong and only taught me how to do cakey ones. So thank you for informing us how to get the results we want rather than how to only do the "standard"
cakey brownies are imo the worst of the three, chewy is where it's at. can't stand home cooks or chefs that insist there is only one "correct" way to do anything. sure, baking has more strict ratio rules but there's still ways you can tweak recipes to better suit your taste and anyone that tries to say any of those ways are wrong are just obnoxious
they said CAKEY is the only way?!?! thats insane. i get saying fudgy, bc its literally brownies, but cakey?? no way. i also prefer chewy, like way more than fudgy or cakey.
whereas I highly dislike fudgy textures, I find it hard that anyone says that cakey brownies are where it's at/the "correct" way. brownies were literally made to be fudgy or chewy....if you want a cakey texture then there's cake/cupcakes/muffins, or even cookies.
Cakey Brownies are just chocolate cake in a different form.
I refuse to acknowledge them as actually brownies.
Chewy is the correct way
This is the most helpful video ever thank you so much! My brownies are so dry but i added more eggs today and they are AMAZING
All I can say is, *nobody* better present me with a cakey brownie and expect me to be happy about it 😢
My mother always makes cake brownies for our family, and my brother is sooo rude about it. I guess we can at least to pretend to like them 😂
@@junohawthorne7658your mother needs to know of her egregious transgressions.
@@junohawthorne7658 I'd probably pretend it was meant to be chocolate cake and eat it anyways. They may not be brownies per personal definition, but they don't taste bad. Certainly not an excuse to be rude to anyone!
No way I always thought fudgy is so slimy it's like a sludge 😭
@@junohawthorne7658LMAO he’s like me 😂
NGL soul crushing that there isn't a linked recipe for all 3, now I'm craving brownies and I gotta find someone else's recipe and hope it's good 😭
Agree !
Google the brownie recipe from "Love and Lemons". That's the one I use. I leave out the chocolate chips though because they don't melt in entirely and I want to maximize chewiness.
Edit: fixed typos
Just use the box mix. Easy peasy
This brings me memories of my past, I really want to be able to cook with my brother again
Did you lose him?
My twin brother passed away a few years ago and when we lived together we would cook almost every night together. We also worked together at a local bakery. I miss that so fuckin much man. I feel your pain.
@@Slime_Goblin I'm so sorry to hear that. Wishing you the best of luck. Grief is a long, hard road.
@@Slime_Goblinfuck bro I’m so sorry
I'm gonna need the recipe for those chewy brownies, I always tend to slightly undercook my brownies to get a more chewy texture but those look amazing.
Chewy brownies by handle the heat is my go to recipe
1 whole chicken, 35 lemons, 5 buckets of paprika, 72 eggs, 5 cups of salt, 800 cartons of milk, 4000 kgs of cake flour, mix the above ingredients in a bathtub and cook on low heat for 2 months
@@user_bilal thank you, made me laugh
@@user_bilal i used this recipe once. It was amazing thank u😄
Thanks for this lesson, it's like you read my mind. I made brownies this week and while they were delicious, they didn't have the chewiness that I wanted. They were fudgy but crumbly if that makes sense, instead of having that sticky chewiness. I will try egg yolks.
If you remember, can you come back and tell us how it went?
yeah, please share how it goes
@@danithoso long as they use at least 1 whole egg and replace the rest with just the yolk it should be amazing. Hope they get notifications for this and update us though lol
I like chewy with some, like not raw, but almost uncooked batter inside. I love that soft and thick texture along with the chewiness
I'm pretty sure you would love the Swedish "Kladdkaka". 😄
@TheCorgiLoaf DUUUUDDDDDEEEE! I just made one of those and I died it was so fucking good! I found the recipe by mistake, but holy shit is it perfection!
@derekhasabrain -if that's the texture you like the Kladdkaka is the best! It's super, super easy to make also. Like stupid easy. Highly recommend, you will die from goodness!
Ok im done ranting now lol but for real, Derek - make it!
I believe what you are talking about is actually a fourth texture, let's call it gooey. I could be wrong but I believe the sugar content is what controls that attribute.
I love chocolate chip cookies like that
Fudgy brownies are the best imo. Bc you can get a chewy and fudgy brownie out of them. When they’re hot they’re more fudgy and when they cool off they become more chewy. People who want cakey brownies don’t really like brownies lol
Yeah, they like cake, not brownies. Fudgy brownies >>>> cakey brownies
As someone who likes fudge, I have to to disagree. If I can’t feel the difference in eating a bar of fudge/chocolate and a brownie, then I consider it a fail. It doesn’t have to be cakey but I shouldn’t be eating chocolate sauce either.
I could just eat fudge.
@@denyshadials5702 A fudgy brownie doesn't mean it's exactly like fudge 🤦♂️
@@B0x_T00l
Based on some of these recipes out here, might as well be.
@@B0x_T00l Then a caky brownie doesn’t mean it’s exactly like cake
Im a simple man. If someone gives me a homemade brownie, I'll be happy.
this is the only correct answer
I love how he says that a certain option is the correct and is makes us choose whatever our preference is
you can also get a really cakes and soft texture by beating ur eggs until they’re fluffy and then adding them
As always, your content is just next level. So trim, concise and to the point while providing visual examples and excellent explanations to everything you bake. This is premium content
I don’t know how I did it, but I once created the best brownies I’ve ever had completely on accident. I had a box mix and I guess something went wrong with the ingredients or something. I went ahead anyway and baked it. It was the most amazing texture, like all three at once. I miss that tray of brownies, tried many times to recreate it but alas
Whenever I make cake or brownies I always add one extra egg per batch it gives it a good soft texture
Having a fudge brownie then drinking a fresh cold water after hits different
Try milk after for better results
@@fritzyberger
Hits different because they aren't meant to go together. At all. Lol. Milk. Coffee. Hot tea.
If you show up with a cakey brownie i know not to ask you for sweets no more😂
If my brownie isn’t as dense as a brick, it’s not a brownie
If it’s not cakey the texture is horrible though
People who love fudgy 👇
Me
(ovo)/
Me 🙋♀️
If you want more brownie then add as many eggs as you can to ensure your brownie rises taller than the oven, therefore you can have infinite brownie
I just want to say "thank you" for sharing your knowledges.
If you like Cakey Brownies you just like Cake.
Also, beat your eggs for at least 10 minutes and then mix the rest lightly by hand, makes it a lot better!
better how? more chewy? more light? because light brownies are the worst imho
@@resolecca it makes them fudgier and the top part a lot crunchier
see the issue with referring to tips like that as a way to make brownies "better" is that tastes vary. i for one hate the crackly tops brownies can get (possibly due to autism sensory issues/texture icks) and prefer my brownies to fall more solidly chewy than fudgy so i would not call that a better brownie. still, thanks for posting this cause now i know something i can avoid to minimize that crackly top!
@@Ari_C Thanks for letting me know, I'll try to explain what I mean by "better" next time
If you don't want that crackly top just beat the eggs lightly until you mix the sugar properly (should take just a couple of minutes), it gets softer and chewier!
@@bkaozzz you can still edit your comment now this is really good advice
Idc, I’m eating all the versions of the brownie lol
You should make full length videos!
I’ve found that substituting some of the flour for almond meal also helps create a fudgy consistency
Fudge VS cake brownies is one of those things I always wonder about but never remember to Google. Now, I know!
I think the fudgy is the best
I can tell just from looking at those that the fudgy one is God tier 🤤
great video! can you maybe talk about baking using pumpkin puree? I tried making a pumpkin cake/bread and it didn't rise at all, it was a solid slab of pumpkin :( And usually i don't have problems with my baking so i don't know what went wrong
You need a good amount of leavening and liquid as pumpkin puree is very thick and not very waterlugging as it is quite concentrated. Also do make sure not to overmix your batter as well. And it's about the correct ratio of eggs, oil, puree, liquid, leavening, and flour. You need to essentially find that golden balance between ingredients.
Also, if you don’t bake often, check your leavening agents to make sure they’re fresh - baking powder, in particular, loses efficacy after a time & can become inert.
@@anthonyvenedicto518 thanks! the damn gluten development will be the death of me. I swear, when i need it to develop it never does. but when i make cake batter god forbid i let the mixer run a second longer
@@hellkjo no problem, just remember that gluten in your flour is the no.1 enemy in cake and quick bread baking.
You must be a mind reader or something because I literally just made homemade brownies last night😂
Man Now You Made Me Hungry For Brownies Now
I’m pretty sure the biggest distinguishing factor for brownies is the use of cocoa powder versus chocolate.
If you like cakey brownies... First off you're wrong, secondly you should be eating chocolate cake and leave the brownies to those who know what they're doing.
My grandma uses a box mix and says only ever use one egg, I think their great, and you gotta add the powdered sugar on top.
My brother made brownies with more eggs one time and I hated them.
I love fudge and chewy brownies, so I can use 2 whole eggs and an egg yolk? ❤️
It depends on the quantities and ratios of the recipe. If the recipie calls for 3 eggs, do 2 whole and 2 yolks
For an even fudgier texture: replace the eggs with silken tofu. Sounds grim but actually makes the most delicious brownies.
I absolutely HATE when I bite into a brownie and get the cake texture. I wanted a brownie, not a sad chocolate cake.
If it was chewy,my tooth would break
once you have a good cakey brownie you can never go back
What I like most about the egg-yolk trick is how it adds streams of caramel to the inside of my brownies, as shown in the video.
I'm glad I'm not the only one who considered that 🤣 Brownie looks beautiful lol
There are chocolate chunks, but caramel? Must watch it again
Chewy gotta be the best ones
Shut UP! THIS IS MAKING ME SO HUNGRY EVEN THOUGH IT’S LIKE 3AM😭✋🏽
Watching this knowing I'm deathly allergic to eggs
The guy tht we didn't know we needed🙂👍
Omg these look SOOO GOOD😭
The chewy one looks like heaven on a plate 🤩
One time, me and my dad made fudge because why not and we followed my grandma’s recipe. (which was from a book, but re-written down on a peice of paper) We followed every step. The last step was to let it sit for a while. We let it sit for a DAY… and it was STILL LIQUID 😭. We had no idea what we did wrong at the time. (We didn’t caramelize the sugar I guess idk) anyways that’s the story of how me and my dad made cakey, fudge pudding. (It tasted like fudge btw)😅
You dont want to overmix, otherwise everything will just be dry as shit.
All three are the most beautiful brownies I've ever seen.
The difference between delicious and disgusting brownies.
???
@@anthonyvenedicto518 cakey brownies are gross. Fudgy and chewy are the only way to brownie.
@khanwayne8281 just because cakey brownies are not for everyone doesn't mean they suck. We all have different preferences on textures and flavors of our food. I love a gooey and chewy brownie, but even if I had to eat a cake brownie, I'd still be happy because at the end of the day, it's still a brownie, just not my preference.
@@anthonyvenedicto518 No. Cakey brownies suck. Tastes do vary some enjoy good brownies and some enjoy crap. Just because Jeffery Dahmer enjoyed eating people doesn’t mean we should.
@@khanwayne8281 🙄🙄🙄
Anyone hoping he makes a website sharing his recipes. 🙋🏾♀️
Chewy is factually the best consistency
Very interesting. I just saw a post asking which is your preferred brownie? Fudgy or cakey or chewy and I’m on the chewy and fudgy side. Could you do a few recipe videos of your best, hits every time kind of recipes for classics like cake and brownies?
i absolutely agree if i aint chewy and fudgey it ain't a brownie, a cakey brownie is just a chocolate cake
@@resolecca well said
This is EXACTLY what I needed, I love making brownies but they never turn out how I want them so this helps a ton!
a brownie isn't a brownie without the crispie crust on the out side and the fudgy texture in the inside BRO
Fudgy brownies are the best for sure! Chewy brownies are where it's at.
Omg it's the famous chicken
Make more videos
Also we all saw you from a comment and at first I was thinking u were a bot or smth
1 video, from about a week ago, and you have over a million subscribers, AND you know I found you from a comment - what is this channel about?
Who tf wants a cakey brownie?? That would be chocolate cake
I always add an extra egg. Makes them more fluffy and more filling.
What about fudgy on the inside and crispy on the outside
I'm spraying the bowl
As someone who's vegetarian and doesnt even eat mushrooms this was an absolute time waster and this comment was too.
Even so , I love the fudjy one
I love chewy brownies
Fudgy and Chewy Brownies>>>>>>>>>>>>>>>>>>>> Cakey Brownies
I wonder where the leftovers go by end of every videos?
Me thinking Felix may have seen this 😊😂❤
as long as it has a crunch outside 🤷🏻♂️
no cuz like he in shape and if i was him i would be as fat as a whale😭😭
CAKEY FROM BEEFY DIE?!?? 🤯🤯🤯😨😨😨😨🗣💥💥🔥🔥🔥