Made this yesterday, got every ingredient and it turned out perfect. Added a little extra chilli powder to make it a little bit hotter and it was amazing. Recommended , try this recipe!
It was a great recipe from Mr Harpal Singh. The guy is so focussed and passionate about cooking. He literally knows how to trance audience. It was really helpful. Love to see Lamb recipes 'cos that's the area i have not conquered yet.
I tried this today and followed the preparation instructions exactly as shown on the video - the result was absolutely amazing and delicious. The only difference I made was that I cooked it over hot charcoal instead of in the oven. I will be making this again soon and many times in the future. Thank you so much for sharing this recipe.
nongspencer there's nothing like charcoal grill. You did right by using this method rather than using, an electric oven. The smokiness of the the former is unbeatable. Cheers
Delicious recipe. I tasted this dish when I was in India and I love it. . Thank you for your comment about Venezuelan women. I also deeply admire your country India, its people and culture. A big hug from Caracas Venezuela
Mr. Singh, i have tried a few of your recipes, and must say, every time, the results are amazing. i only cook once in a while, but every time, the dishes turn out too good...from tikka to bhurji...awesome...thank you sir...
Too good, I've tried many of your recipes and invited my Korean friends (esp. the korean girls...lol). They are just crazy about Indian food and now they're crazy about any food cooked by me :) You've made me quite popular.
I made the chicken today it was delicious. I didn't have time to marinate for 2-3 hours and only managee 40 min and it was great. The chicken was so soft, spicy and just great recipe. We do it again!
Thank you sir today I tried chicken tikka in my havells otg It came out exactly like restaurant I could say even better I followed each and every tips of yours Upload oven grilled chicken recipes for us This is my kind request sir
dear harpal singhji ... i tried this recipe today and it turned out amazing!!!! it is very simple and made with readily available ingredients .... thank you so much!! keep the recipies coming thru.....
I have made this recipe about 5 times and it is fantastic. The only thing I do not do is the grahm flour as I want it to be as carbohydrate free as possible.
Thank you for the recipe. I tried it a couple of times and it came out so delicious. I didn't have mustard oil so I put olive oil, and I also didn't have the cardamon seeds, but it still tasted great.
Harpaal ji, I tried your Chicken tandoori last Saturday (I have never cooked b4 in my life, I only knew making tea and Maggie noodles), I am in my village at present and dont have a oven here so I cooked chicken tandoori on an charcoal anghethi and it was the best chicken my family has tasted ever. I am going to try out your chicken tikka masala this sunday. Your procedures are so simple to follow. Thank you Sir jee. Please do a video on mutton goshtawa (a kashmiri mutton recipe).
Made this today, did not have ajwain, so put methi in the second marinade instead. Had to use sunflower oil and mustard powder instead of mustard oil. Turned out great and very tasty. PLease note: mustard oil is not allowed for culinary use in Europe due to cancer scare, can only be used externally for cosmetic use.
Tried the recipe it turned out awesome!! Thanks for sharing!! Only change i made i did it on a grill pan with some oil. And i didnt cook the gram flour in oil i just dry roasted it in a tawa. On the whole superb recipe. Just loved it!!
Hi, Firstly let me tell you that you are a genius.. The way you cut vegetables am just in an awe of you.. I don't have an oven but a convection - microwave only.. so can you tell me the exact temperature and the time it should take for me to cook Chicken Tikka.. ??
Juicy tender chicken. Like so many of your dishes... chicken tikka; Great & delicious recepi. Made this for my 11 month baby as he has started to take a liking to cultural food and he loved it. Used slight pepper not Chilli. Thumbs up to you chef, Harpal
Sir, You cook really well. I have tried many of your recipes and they all taste yummmmmmmm. Just wanted to know if there is a substitute for mustard oil in the above recipe?
Harpal Ji, You are the greatest chef in India. You make all the recipe so simple and awasome, even I can cook. Pls do some Italian style dishes too. Thanks:)
thank your for your authentic recipe. i was astonished to find so many recipes on the web for this that was loaded up with butter, heavy cream, and had none of the regional spices that you're using. i was able to find most of the spices on MySpiceSage except for the mustard oil which i was able to get from eBay. i can't *wait* to get the spices so i can make this. i'll be checking out the rest of your videos soon as i've heard so much about the healthy effects of real indian cooking!
thanx Chef...your ability stands out...the tandoori method or open flame...sooo good because of "char" upon the flesh. Sukriya sir blessings to upon you and your family 🙏
OMG! I tried it at home and it ended up so dammmnnnn yummy!!!! thank you soooo much for the epic recepie which is cheap and best!!! u r the best on youtube!!! i am not saying this bcoz i got ur recepie well but just because all you recepies i ried were amazing...:P
I made these today and they looked absolutely amazing and tasted delicious ! I added a few extra things to the recipe: 1 tsp Coriander Powder,Kasuri Methi and a little bit of red food colouring. I also wanted a charred taste to the chicken so instead of baking the kebabs in the oven, I broiled them ( Heat coming from the top coil). Before broiling, I put the chicken pieces on the the skewers and lightly charred them on a high gas flame on the cooker. This is what gives the really good charred taste. After they had charred I broiled them on a metal grill rack in the oven to cook the chicken all the way through.
Best chicken tikka recipe! I made this along with your tikka masala sauce and my family loved it! I even made my own cashew nut and mellon seed pastes in order to make your sauce. This is now a family favourite and I will no longer buy this from a restaurant for a takeout dinner.
harpal ji than x 4 share recipes with every one i was try tandoori chicken achaari murg & microwave chicken rice all was delicious 4 tandoori chicken you cut the chicken i was try that way taste good rice was owe some i say about achaari murg ghar di sharab howe nal achaari murg howe apna desh yaad howe sardar ji da kamal howe thanx again
I'm about to try this, it looks really good..I had Indian kabobs in Vegas and ever since I'm in love with idian food..just wish u had a list of the ingredients..any way wish me luck..great videos..hope Walmart has all these ingredients lol
AWESOME way to cook chicken tikka.. So easy to cook ( even VENEZUELAN ladies ) can do it . Well for this recipe i'll buy you a ticket to South Africa so you can meet this year's Miss world.. One thing @ oven has to be on BAKED OR BROILED? Please reply soon!!
I loved this marination with chick-flour, I use melted butter instead of mustard oil. I make this marination in small quantity and store it in the fridge and use it whenever needed to fry chicken or fish.
Chef, do you add mustard oil for the taste or the colour, or to help the marinade stick and improve texture? I added probably half of what you did and I found it very strong and overpowering. Would you recommend using peanut oil?
yes sir, instead of 10 we must give 12 minutes as my microwave goes to max of 900 watts....so it depends on microwaves..... Tons of thanks to you for instructions.....as microwave cooking is a fast and non messy cooking :)
ohh am from venezuela i feel soo happy to heard wt u said.. u love my country and i love yours .. i am crazy to learn about indian cusine and thanx to you my dream will become true.. best of luck and keep it up ..!!
Nice man I love Indian cooking and see the way to do it in easy stages watching this skilled chef making it look easy. I am happy in my kitchens but Indian anything is great must be my English history that misses India.
@sanjeevkapoorkhazana It went great my friend thank you. I really enjoy your videos and my fridge is full of marinading chicken and a sauce. Thanks again - definitely my favourite chef on here, real fun and great cooking tips. Where did you get the Melon paste? I have searched everywhere, same with the Cashew nut paste, I ended up making my own with the blender. All the best N
hey chef.. i love your cooking.. just got a small doubt... chicken tikka recepie looks similar to tandoori chicken apart from the fact that u take a full chicken in tandoori chicken.. am i right ?
Just came out the oven and it's absolutely fantastic! It's succulent, bursting with flavour, and nice & spicy! Thankyou for this excellent recipe - highly recommended and I shall certainly use it again!
Hi! i'm making this recipe for family for the first time on Saturday (2 days time!) band cannot find anywhere here that sells mustard oil or ajwain seeds, is there anything else i can use instead!! Please help me!! I'm loving watching all your videos, you make me smile because you are so happy!! Big hugs Dee xxx
I did the first marinade for over 2 hours and the second marinade will be done overnight. Ill then cook it tommorow. I used a whole leg instead of small cubes. Didnt have mustard oil so I used mustard paste.
Hi Chef, The video is fantastic - Can't wait to try this. Quick Question - Could one use whole chicken pieces (leg / thigh etc) on the bone, but use the same spice mix? Or would you recommend another recipe for that kind of cooking? Thanks in advance!
Hi Where could we find ur recipes ?? Do u have any website? Can we just add the w/o cooking it wud that matter or is a must to cook the besan thanks for ur lovly recipes ive cooked alot of microwave recipes.. thanx alott an makin me a good cook in my kitchen.. thanx
Is it possible to replace oil with ghee at certain parts of this recipe? Will it enhance the flavours of the marinade? Also, instead of a convection oven, can we use a home gas grill to replace the oven/tandoor too?
Interesting. I usually use his recipe from his own videos...but now I'll have to try the one from the sanjeevkapoorkhazana videos too. Not sure about the gram flour addition...but I'll give it a shot.
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Made this yesterday, got every ingredient and it turned out perfect.
Added a little extra chilli powder to make it a little bit hotter and it was amazing.
Recommended , try this recipe!
Luke Broughan ...
Faredsk Fared vv
Luke Broughan paneer tikka
Paneer tikka
Asome cooking
It was a great recipe from Mr Harpal Singh. The guy is so focussed and passionate about cooking. He literally knows how to trance audience. It was really helpful. Love to see Lamb recipes 'cos that's the area i have not conquered yet.
I tried this today and followed the preparation instructions exactly as shown on the video - the result was absolutely amazing and delicious. The only difference I made was that I cooked it over hot charcoal instead of in the oven. I will be making this again soon and many times in the future. Thank you so much for sharing this recipe.
nongspencer there's nothing like charcoal grill. You did right by using this method rather than using, an electric oven. The smokiness of the the former is unbeatable. Cheers
nongspencer bfxxxxu
Delicious recipe. I tasted this dish when I was in India and I love it. . Thank you for your comment about Venezuelan women. I also deeply admire your country India, its people and culture. A big hug from Caracas Venezuela
Harpal Singhji, i have cooked alsmot 4 recipes of yours,
I love how you mix comedy. stories and taste in your recipes. Best youtuber for recipes!
Every time i make this turns out super delicious. Only change i do is i dry roast the gram flour instead of cooking it in oil.
Mr. Singh, i have tried a few of your recipes, and must say, every time, the results are amazing. i only cook once in a while, but every time, the dishes turn out too good...from tikka to bhurji...awesome...thank you sir...
Too good, I've tried many of your recipes and invited my Korean friends (esp. the korean girls...lol). They are just crazy about Indian food and now they're crazy about any food cooked by me :) You've made me quite popular.
I made the chicken today it was delicious. I didn't have time to marinate for 2-3 hours and only managee 40 min and it was great. The chicken was so soft, spicy and just great recipe. We do it again!
I followed the instructions - great result! This guy is great fun to watch and a big advocate of Venezuela!
Thank you sir today I tried chicken tikka in my havells otg It came out exactly like restaurant I could say even better I followed each and every tips of yours Upload oven grilled chicken recipes for us This is my kind request sir
your recipes are fantastic and your lessons easy to follow..thank you so much
dear harpal singhji ... i tried this recipe today and it turned out amazing!!!! it is very simple and made with readily available ingredients .... thank you so much!! keep the recipies coming thru.....
That's it! I'm off to Venezuela! Great video, this guy is my favorite!
I have made this recipe about 5 times and it is fantastic. The only thing I do not do is the grahm flour as I want it to be as carbohydrate free as possible.
Thank you for the recipe. I tried it a couple of times and it came out so delicious. I didn't have mustard oil so I put olive oil, and I also didn't have the cardamon seeds, but it still tasted great.
I like this guy, he seems really enthusiastic and nice.
Harpaal ji, I tried your Chicken tandoori last Saturday (I have never cooked b4 in my life, I only knew making tea and Maggie noodles), I am in my village at present and dont have a oven here so I cooked chicken tandoori on an charcoal anghethi and it was the best chicken my family has tasted ever. I am going to try out your chicken tikka masala this sunday. Your procedures are so simple to follow. Thank you Sir jee. Please do a video on mutton goshtawa (a kashmiri mutton recipe).
I LOVE Indian food. You make it sound so easy & simple to cook! Thanks for sharing!
I made this, it is the best chicken tikka recipe. Thank you sir!
I normally cook italian food but I always come to this channel for a nice change of cuisine! :)
Made this today, did not have ajwain, so put methi in the second marinade instead. Had to use sunflower oil and mustard powder instead of mustard oil. Turned out great and very tasty. PLease note: mustard oil is not allowed for culinary use in Europe due to cancer scare, can only be used externally for cosmetic use.
Tried the recipe it turned out awesome!! Thanks for sharing!! Only change i made i did it on a grill pan with some oil. And i didnt cook the gram flour in oil i just dry roasted it in a tawa. On the whole superb recipe. Just loved it!!
Thank u shef for sharing this wonderful recipe I am a big fan of u I have a question did u add mustard oil raw or cooked ?
Hi,
Firstly let me tell you that you are a genius.. The way you cut vegetables am just in an awe of you..
I don't have an oven but a convection - microwave only.. so can you tell me the exact temperature and the time it should take for me to cook Chicken Tikka.. ??
Juicy tender chicken. Like so many of your dishes... chicken tikka; Great & delicious recepi. Made this for my 11 month baby as he has started to take a liking to cultural food and he loved it. Used slight pepper not Chilli. Thumbs up to you chef, Harpal
I love this guy...lol he makes cooking interesting with added ingredients of fun and humor!
Sir, You cook really well. I have tried many of your recipes and they all taste yummmmmmmm. Just wanted to know if there is a substitute for mustard oil in the above recipe?
I prepared this chicken. It has come out well. Even though I don't add mustard oil. Thanks Mr Sajeev. I like your recipes.
we have planned to cook all Indian food at Christmas. So this is what I am going to make..Thanks for such a great recipe. :)
Hello sir, I tried this recipe at home for my house warming party in Melbourne. It came out so well. Everyone loved it. Thank you so much!
Some very handy tips! Thanks heaps for sharing the recipe. the idea of marinating the chicken and then making a basting with yogurt is pretty cool!
Amazing very simple and fast.................!!!! An excellent starter for home parties... Thanks
My family has praised me for this recipe a million times... Making it again for a bbq party tomm
Harpal Ji, You are the greatest chef in India. You make all the recipe so simple and awasome, even I can cook. Pls do some Italian style dishes too. Thanks:)
I tried this recipe and everyone at home just loved it...it came out so delicious
thank your for your authentic recipe. i was astonished to find so many recipes on the web for this that was loaded up with butter, heavy cream, and had none of the regional spices that you're using. i was able to find most of the spices on MySpiceSage except for the mustard oil which i was able to get from eBay.
i can't *wait* to get the spices so i can make this. i'll be checking out the rest of your videos soon as i've heard so much about the healthy effects of real indian cooking!
I bought the book from Sanjeev Kapoor called Mastering the art of indian cooking. Brilliant recipes!
thanx Chef...your ability stands out...the tandoori method or open flame...sooo good because of "char" upon the flesh. Sukriya sir blessings
to upon you and your family 🙏
I love this man's passion for food.
OMG! I tried it at home and it ended up so dammmnnnn yummy!!!! thank you soooo much for the epic recepie which is cheap and best!!! u r the best on youtube!!! i am not saying this bcoz i got ur recepie well but just because all you recepies i ried were amazing...:P
Chef harpal Singh sokhi. Sir your recipes are fantastic and wonderful and awesome and tasty to eat with teatime snack.
Awsome awsome chicken tikka I tried it 2 times and every one loved it so much
Thanks for an easy and yummy recipe 😍😍😍😍😍😍😘😘😘
I made these today and they looked absolutely amazing and tasted delicious !
I added a few extra things to the recipe:
1 tsp Coriander Powder,Kasuri Methi and a little bit of red food colouring.
I also wanted a charred taste to the chicken so instead of baking the kebabs in the oven, I broiled them ( Heat coming from the top coil). Before broiling, I put the chicken pieces on the the skewers and lightly charred them on a high gas flame on the cooker. This is what gives the really good charred taste. After they had charred I broiled them on a metal grill rack in the oven to cook the chicken all the way through.
Real chicken tikka recipe! Smells and tastes like tikka from restaurants guys! Thanks chef for recipe.
Best chicken tikka recipe! I made this along with your tikka masala sauce and my family loved it! I even made my own cashew nut and mellon seed pastes in order to make your sauce. This is now a family favourite and I will no longer buy this from a restaurant for a takeout dinner.
harpal ji than x 4 share recipes with every one i was try tandoori chicken
achaari murg & microwave chicken rice all was delicious 4 tandoori chicken you cut the chicken i was try that way taste good rice was owe some i say about achaari murg ghar di sharab howe nal achaari murg howe apna desh yaad howe sardar ji da kamal howe thanx again
I've tried several recipes for chicken tikka, and this one is by far the best! Thank you so much!
Are u still alive then reply
the recipes by chef harpal singh sokhi are awesome
Lovely recipe!! I made it for a large gathering, we grilled it outdoor and it was a big hit. Thank you for sharing the recipe!!
I just ordered Indian Food from India Tandoori. I wish I lived near Buena Park for Yellow Chili 💕
Thanks for the advice I did grill the chicken in Grill Pan and it turned out to fabulous thanks once again.
I love this particular Chef's videos...such enthusiasm and exciment!
I'm about to try this, it looks really good..I had Indian kabobs in Vegas and ever since I'm in love with idian food..just wish u had a list of the ingredients..any way wish me luck..great videos..hope Walmart has all these ingredients lol
this is the best chicken tikka ever...it came out so delicious..we all loved it..Thanks a lot for the recipe...
I like this guy...hes fantastic, I tried some of his dishes and boy they were good!!
hello from philippines.. i really like Indian Food,...thanks for sharing your recipe.. must try to cook by my self...more power....
AWESOME way to cook chicken tikka.. So easy to cook ( even VENEZUELAN ladies ) can do it . Well for this recipe i'll buy you a ticket to South Africa so you can meet this year's Miss world.. One thing @ oven has to be on BAKED OR BROILED? Please reply soon!!
you are a great teacher. thank you for sharing your wonderful recipies. i am a fan!. God bless you.
I loved this marination with chick-flour, I use melted butter instead of mustard oil. I make this marination in small quantity and store it in the fridge and use it whenever needed to fry chicken or fish.
Chef, do you add mustard oil for the taste or the colour, or to help the marinade stick and improve texture? I added probably half of what you did and I found it very strong and overpowering. Would you recommend using peanut oil?
So glad I found this chef . Can’t. Wait to try it 🙏 Dave Uk 🏴. Tyvm
My pleasure!
I always follow the recipe of this chef . It's always tasty
yes sir, instead of 10 we must give 12 minutes as my microwave goes to max of 900 watts....so it depends on microwaves.....
Tons of thanks to you for instructions.....as microwave cooking is a fast and non messy cooking :)
Mr Singh thanks for the lovely recipe...u r the best cook ever :)
Very interesting technique, I have never cooked Chicken Tikka using separate marinades, does the separate marinades make the flavour stronger?
You are brilliant. Still coming back to your videos 5 years later!
ohh am from venezuela i feel soo happy to heard wt u said.. u love my country and i love yours .. i am crazy to learn about indian cusine and thanx to you my dream will become true.. best of luck and keep it up ..!!
This is best recipe.. I tried it came out very tasty.
Harpalji , you are wonderful. Keep sharing. May God bless you.
Nice man I love Indian cooking and see the way to do it in easy stages watching this skilled chef making it look easy. I am happy in my kitchens but Indian anything is great must be my English history that misses India.
where are from
I tried this recipe n it came out very well. Thanks for sharing it.
sir ireally enjoy ur cooking and i had prepered ur recipes at home all was so happy that i had cooked somthing good thanks alot to u sanjeev sir
@sanjeevkapoorkhazana It went great my friend thank you. I really enjoy your videos and my fridge is full of marinading chicken and a sauce. Thanks again - definitely my favourite chef on here, real fun and great cooking tips. Where did you get the Melon paste? I have searched everywhere, same with the Cashew nut paste, I ended up making my own with the blender.
All the best N
the best indian food in the world...ever.
great recipe sir, really liked it, never thought they were so easy to make
hey chef.. i love your cooking.. just got a small doubt... chicken tikka recepie looks similar to tandoori chicken apart from the fact that u take a full chicken in tandoori chicken.. am i right ?
i just made it Harpaljee, & it came out superb & yummm! thank you very much!.
Just came out the oven and it's absolutely fantastic!
It's succulent, bursting with flavour, and nice & spicy!
Thankyou for this excellent recipe - highly recommended and I shall certainly use it again!
I'm Thai. Chicken tikka is one of my favorite Indian dish. I also love your chicken tomato. Better eat it before it fly away haha.
I liked ur recipes and the pappaji who was making was a perfect guide for all of us thanks pappaji keep it up
Hi! i'm making this recipe for family for the first time on Saturday (2 days time!) band cannot find anywhere here that sells mustard oil or ajwain seeds, is there anything else i can use instead!! Please help me!!
I'm loving watching all your videos, you make me smile because you are so happy!!
Big hugs Dee xxx
I did the first marinade for over 2 hours and the second marinade will be done overnight.
Ill then cook it tommorow.
I used a whole leg instead of small cubes.
Didnt have mustard oil so I used mustard paste.
Super like for your tikka and for teaching us a great way of presentation
Hi Chef,
The video is fantastic - Can't wait to try this.
Quick Question - Could one use whole chicken pieces (leg / thigh etc) on the bone, but use the same spice mix? Or would you recommend another recipe for that kind of cooking?
Thanks in advance!
Yes. you should.
Harpal bhayya and Sanjive sir very well done and God bless u..
guys sincere piece of advice. do not skip the mustard oil. it makes all the difference.
Such a lovely, jolly and informative. Awesome 💙
Great video he s a natural. Top man
That lemon- 'Brothers in arms'😀
that was cute. haha.
Nice recipe, though! loved it
Hi
Where could we find ur recipes ?? Do u have any website?
Can we just add the w/o cooking it wud that matter or is a must to cook the besan
thanks for ur lovly recipes ive cooked alot of microwave recipes..
thanx alott an makin me a good cook in my kitchen..
thanx
Hey, u r a great presenter, watched ur video for the first time and will defo make tikka for my English husband ;))
Do you have a recipe for a saag paneer? Your videos are great....
Wow! Loved it! Will try very soon! Thanks for the recipe!
Is it possible to replace oil with ghee at certain parts of this recipe? Will it enhance the flavours of the marinade?
Also, instead of a convection oven, can we use a home gas grill to replace the oven/tandoor too?
fantastic demonstration, cheers.
Yeah it was so mouth watering...and as mom said "hotel jaisa hua tha..."
:)
Interesting. I usually use his recipe from his own videos...but now I'll have to try the one from the sanjeevkapoorkhazana videos too. Not sure about the gram flour addition...but I'll give it a shot.
Very easy in oven after watching your videos.
You must try this it turns out perfect , great recipe great guy 10 out of 10. Thanks
These videos are fantastic!!! I was just wondering if I could use thick Greek yogurt for the marinade.
Thank You
U make it look so easy ...thx for the upload...will try very soon..