Chicken Tikka Flaming Sizzler | चिकन टिक्का सिज़लर | Chicken Tikka no tandoor | Chef Ranveer Brar

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  • Опубликовано: 18 ноя 2021
  • 𝗖𝗛𝗜𝗖𝗞𝗘𝗡 𝗧𝗜𝗞𝗞𝗔 𝗦𝗜𝗭𝗭𝗟𝗘𝗥 - For all the Chicken Tikka lovers out there, here's a bumper offer - Chicken Tikka, vo bhi Sizzler style. A flaming Sizzler at that!!
    ***********************
    𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
    🔪Knives I use - amzn.to/41Z6eUg
    🛒RB Store - www.amazon.in/shop/chefranveer
    📟Kitchen Appliances - bit.ly/KitchenAppliancesIUse
    ***********************
    ⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
    ***********************
    𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
    Chicken Rezala - • Chicken Rezala | चिकन ...
    Chicken Korma Dilli style - • Chicken Korma Old Delh...
    Lal Mirch Chicken - • Lal mirch chicken curr...
    ***********************
    For more fantastic recipes, check out the Ranveer Brar App 📲
    📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
    📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
    ***********************
    CHICKEN TIKKA SIZZLER
    Preparation time 10-15 minutes
    Cooking time 15-20 minutes
    Serve 2
    Ingredients
    For First Marination
    700 gms Chicken thigh, boneless, cut into medium size
    Salt to taste
    1 tsp Ginger Garlic paste
    ½ Lemon juice
    1 tbsp Mustard oil
    For Second Marination
    2 tbsp Mustard oil
    1 cup Hung curd
    Salt to taste
    1 tsp Prepared Masala
    2 ½ tsp Degi red chilli powder
    ½ Lemon juice
    ¼ tsp Dry fenugreek leaves, crushed
    1 tbsp fresh Coriander steam, chopped
    ½ tbsp roasted Gram flour
    For Vegetables
    1 medium size Onion, cut into cubes
    1 medium size Green bell pepper, cut into cube
    1 medium size Red bell pepper, cut into cube
    1 medium size Yellow bell pepper, cut into cube
    1 medium size Tomato, cut into cube
    ½ tbsp Mustard oil
    Salt to taste
    1 heaped tsp Degi red chilli powder
    A pinch of asafoetida
    1 tsp Ginger Garlic paste
    For Masala
    2 Black cardamom
    6-7 Green cardamom
    ½ tbsp Black peppercorns
    ¼ tsp Fennel seeds
    1 tsp Coriander seeds
    few Fenugreek seeds
    few Mustard seeds
    2 Cloves
    Salt to taste
    For Mint Chutney
    2 heaped tbsp Mayonnaise
    ½ inch Ginger, slice
    ½ cup Mint leaves
    ¼ cup Coriander leaves
    1 Green chilli
    1 tsp Mustard oil
    Salt to taste
    2 tbsp Curd, beaten
    ½ tsp Prepared Masala
    Other Ingredients
    1 tsp Oil
    Ghee for bursting
    Coal for cooking
    For Masala Pyaaz
    1 medium size Onion, rings
    Salt to taste
    Mustard oil
    A pinch of degi red chilli powder
    For Assembling
    Cabbage leaves
    Butter rice
    Prepared Masala
    Prepared Mint Chutney
    Masala Pyaz
    Brandy for flambe
    For Garnish
    Coriander sprig
    Lemon, wedge
    Green chilli
    For Process
    For First Marination
    In a bowl, add chicken thigh, salt to taste, ginger garlic paste, lemon juice.
    Add mustard and marinate well and keep it aside for 5 minutes.
    For Second Marination
    In a bowl, add mustard oil, hung curd, salt to taste, prepared masala, and degi red chilli powder.
    Add lemon juice, dry fenugreek leaves, fresh coriander steam, and roasted gram flour.
    Mix everything well and keep it aside for a minute.
    Now, add the first marinated chicken into the second marinade and mix everything well.
    Take skewers and put the marinated chicken in it along with vegetables. Place them alternately.
    Heat a grilled pan, add oil and place the skewer chicken and grill them properly from all sides until golden brown. Or else you can place the skewer on hot coal and cook from all the sides.
    Brush with ghee and cook until well done.
    Remove it on a plate, sprinkle some prepared masala and keep aside for further use.
    For Vegetables
    In a bowl, add onion, green bell pepper, red bell pepper, yellow bell pepper.
    Add tomato, mustard oil, salt to taste, degi red chilli powder, asafoetida.
    Add ginger garlic paste and mix everything well and keep aside for further use.
    For Mint Chutney
    In a bowl, add mayonnaise, ginger, mint leaves, and coriander leaves.
    Add green chilli, mustard oil and salt to taste.
    Transfer this into a grinder jar and grind it into a smooth paste.
    Transfer it into a bowl, add curd, prepared masala and mix well. Keep aside for further use.
    For Masala Pyaaz
    In a bowl, add onion rings, salt to taste, and mustard oil.
    Add a pinch of degi red chilli powder and mix it well.
    Keep aside for further use.
    For Assembling Chicken Tikka Flambe
    Take a super hot sizzler plate and place some cabbage leaves, butter rice.
    Sprinkle some prepared masala, pour the mint chutney on top of it.
    Place the masala pyaaz, now place the chicken tikka.
    Flambe it with brandy. Garnish it with coriander sprig, lemon wedge and green chilli.
    Serve hot.
    ***********************
    #ChickenTikkaRecipe #chickentikka #ranveerbrar
    #chickentikkawithoutoven #chickenkebab #butterchicken #ChickenTikkamasala #tikkamasala #tikkabinatandoor #notandoor #chickenrecipe
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Комментарии • 1,2 тыс.

  • @rohitkakade2123
    @rohitkakade2123 2 года назад +29

    2:42 Mera priya Mitra 🙄🙄
    Dhaniya :- Dhoka Huva hai hamare sath 😣😣
    😂😂😂😂

  • @MrSiddharth25
    @MrSiddharth25 2 года назад +40

    That sponsor integration was smooth af 🤣... Love your recipes ❤️

  • @anupburade
    @anupburade 2 года назад +91

    Just to add “RBs” one essential tip: use ‘bhune chane ka besan’ and not ‘chane ka bhuna besan’ for binding 😉

  • @Arpannandi24
    @Arpannandi24 2 года назад +18

    Thanks Sir, We made barbecue chicken yesterday, even when we are totally unable to follow your recipe, we still have gained a knowledge that cannot be kept unspoken to our guests.
    We have always and will always refer to you as our master, "Brar Sahab (Kannan nu hath la ke)".

  • @SakshiG1192
    @SakshiG1192 2 года назад +51

    I've learnt many basic cooking skills from you chef....Thank you!❤️

  • @SantoshSHARMA-po4pd
    @SantoshSHARMA-po4pd 2 года назад +40

    ☺i just love how chef cooks and how he explain every thing
    lots of love chef😉❤

  • @manasmohan1273
    @manasmohan1273 2 года назад +70

    Hey Mr. Brar, you are one of the most amazing chefs and an Icon for youth like us who share the same love for taste, food, and kitchen. Your method of storytelling is gonna be with us for decades and will inspire more of us in the coming time. As audience your words are the melting bonafie pie for us and the tips are like burnt rice, I mean most scrumptious.
    Just wanted to take an instance and tell to you so that u don't say in the end that,
    Audience आपने बताया नहीं 😁😁

  • @Sagnik1411
    @Sagnik1411 2 года назад +14

    Chef, I tried this recipe, it came out outstanding. Chicken retained the juices and it was mouthwatering delicious.

  • @kalpana8560
    @kalpana8560 2 года назад +10

    Hlw ...m jst cooking sikh rhi hu n apke tarike se apke vdo dkh k 🥰🥰lots of love fr you ...love your dishes

  • @arshdeepsingh-qr2ko
    @arshdeepsingh-qr2ko 2 года назад +3

    y jdo v koi sabji khan nu jee ni krda mai tuhadi recipie la k beh jana te roti kha laina.today was matar aalu.so im watching chicken tikka sizzler.
    thanks for being there chef.

  • @arlenesanadhya2543
    @arlenesanadhya2543 2 года назад +6

    Too good Ranveer !! 👍 We just love the way u explain everything and make things so simple !! Love ur style !! ❤️❤️🙏🙏

  • @abhijeetingle2707
    @abhijeetingle2707 2 года назад +5

    Your cooking techniques are masterpieces.

  • @dazy5395
    @dazy5395 2 года назад +5

    Its so tasty i cant wait to try it... 🥰🥰
    Thank you for this 😁😁

  • @PEEPSLONGEVITY
    @PEEPSLONGEVITY 2 года назад +7

    flaming of the sizzler was incredible Ranveer, 🎊 thanks for putting it in so easier way..

  • @rogerbinny5615
    @rogerbinny5615 2 года назад +2

    Adaab arz haey ... Kabhi kabhi mein Khud ko hee khush kardaytaa hoon .. Kyaa kehnay .. Bohot khoob ..

  • @surypratapsinghyadav2573
    @surypratapsinghyadav2573 2 года назад +1

    रणबीर भैया, आपके वीडियो में ऐसा क्या है कि कभी महसूस ही नहीं होता कि आप पास में नहीं। ऐसा लगता है कि किचन में खड़े हो और बना रहे हो हम से बाहर खड़े क्या देख रहे हैं ❤️🥰

  • @Revathi0707
    @Revathi0707 2 года назад +3

    Thank you chef for this amazing recipe 😋😍🙏

  • @DebiSenGupta
    @DebiSenGupta 2 года назад +4

    Made this for Christmas dinner. Came out perfect, even without the flambe. Added a fried egg and hasselback potatoes on the side.

  • @HighonInternet
    @HighonInternet 2 года назад +1

    kya baat hai guruji dekho aap pichle video mei keh rahe the ki koi ads nahi deta aaj dekho sidhe sponsor kiya hai :)))))) God is great

  • @rashmiranjannayak9025
    @rashmiranjannayak9025 2 года назад +1

    That grace while you talk - so rare ☺️OHH... Khaaane se pyarr ho jaata hai har ek baar .... 💙🙏

  • @kaustubhchakrabarti2400
    @kaustubhchakrabarti2400 2 года назад +5

    Thank you so much Sir for this really delectable and delicious recipe. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. You are really the best. Lots of love and respect and gratitude. Stay safe and healthy and forever happy

  • @hands-oncooking
    @hands-oncooking 2 года назад +3

    Tempting 😍😍 definately going to try this out🤤🤤🤤

  • @abdullaanwar5765
    @abdullaanwar5765 2 года назад +1

    Aapki cooking skills se zda mujhe gyan sunne me zada maza aata hai 😍❤️

  • @anukriti01s
    @anukriti01s 2 года назад +2

    🤤🤤kitne acche din par bataya apne🤤🤤

  • @hritrishasen9345
    @hritrishasen9345 2 года назад +3

    Wow looks amazing!! 😋😋
    Will definitely try, thanks Chef for sorting my weekend recipe..... 😊😊

  • @rugvedsawant495
    @rugvedsawant495 2 года назад +4

    When chef said, "Mera preey mitra sarso ka tel."
    Dhaniya be like : main kya karu fir, job chhod du?

  • @raufmeman3684
    @raufmeman3684 2 года назад

    Thank you so much for such an amazing recipes i will definitely try

  • @deepbhattacharjee601
    @deepbhattacharjee601 2 года назад +2

    Mu me pani aa gya hai jarur banaayenge ❤️ lot of love from kolkata

  • @creativegruhini9801
    @creativegruhini9801 2 года назад +5

    I am pure vegetarian... But it is you Mr. Ranveer barar... I can not skip your any video to watch👌👌

    • @shaikhamiruddin5848
      @shaikhamiruddin5848 2 года назад

      Replace chicken with paneer Or Soya chunks and enjoy your veg tikkas.
      Other options are boiled potatoes,blanched cauliflofer florets and fried baigan etc.

  • @RajveerSingh-ye6eh
    @RajveerSingh-ye6eh 2 года назад +4

    Hey chef this is so yummy I tried it ,it's amazing

  • @manavnagpal3361
    @manavnagpal3361 2 года назад +2

    To be honest sir
    After watxhing your videos
    I have started cooking chicken in my house...following the exact same process like you do in your videos..Thank You RANVEER BRAR SIR..

  • @nathalinefernandes3604
    @nathalinefernandes3604 2 года назад

    I like the way u present all your receipes so easily Mr. Chef,,,,,,love all your receipes

  • @AL-pl9zb
    @AL-pl9zb 2 года назад +16

    Super impressive!
    The recipe, the dip, the tips, and the presentation..everything perfect!👏👏👏🌟🌟🌟

  • @chefnatani2626
    @chefnatani2626 2 года назад +53

    The impact of your recipes is such great that my hands can't wait to click the download option without any thinking..... ❤️❤️❤️ Thanku so much for your inspiration. I m Fully inspired by you and Sanjeev sir...... 💚💚🧡🧡❤️❤️😘😘😘

    • @uefjiddjku8235
      @uefjiddjku8235 2 года назад +2

      Oo bai asi baat h kai

    • @TheUltimateSpidy
      @TheUltimateSpidy 2 года назад

      hello ji hello 👋 hello

    • @masterchefmuskan
      @masterchefmuskan 2 года назад +1

      Support us

    • @nishchaysinha12
      @nishchaysinha12 2 года назад +1

      Brother go and comment on sanjeev's channel....
      Ps - good to download without thinking but during commenting it matters 😜

    • @chefnatani2626
      @chefnatani2626 2 года назад

      @@TheUltimateSpidy hello ji hello hello

  • @Krishnaskitchen1000
    @Krishnaskitchen1000 2 года назад +1

    He is such a magnificient chief I loved it so sizzling 😍😍😍

  • @mangeshkale5402
    @mangeshkale5402 2 года назад +1

    सर आज मैने रेसिपी try किया बहुत class और जबरदस्त हो गई, thanks for recipe

  • @r.v.988
    @r.v.988 2 года назад +4

    Awesome 💕💕💕mouth watering, finger licking goodness ...Thank you so much

  • @commonsense8789
    @commonsense8789 2 года назад +4

    Ranveer makes everything look so simple. I am tempted to make this recipe

  • @freakingmagma
    @freakingmagma 2 года назад

    Bahut accha sikhate ho sir... woh dikh jaata hain...thank you!

  • @rupaliroychowdhury1293
    @rupaliroychowdhury1293 2 года назад +1

    A to pakka banungi mein Thankyou Chef 🙏🙏

  • @manishajambotkar22
    @manishajambotkar22 2 года назад +8

    We all love you Sir ♥️♥️♥️
    Waiting for your recipes on Paaya Soup, Sprouts, Goan Sea Food Dishes and many more.
    Best Wishes 😊🙏🏼😊

  • @ranapandit849
    @ranapandit849 2 года назад +6

    The most important and the most impossible thing is u always share each and every small and small thing about cooking. So thanku so much sir.wow yummiest dish .

  • @rudraraj8749
    @rudraraj8749 2 года назад

    Thank you Master Chef Brar for sharing your mouth watering recipes with us.

  • @rahulmgr30
    @rahulmgr30 2 года назад +2

    Thank u Ranveer sir...🙏
    I was waiting specially for this recipe ❤️🤤🤤

  • @pmpanther3834
    @pmpanther3834 2 года назад +3

    OP CREATER MAN 🔥🇮🇳

  • @prahaladgauda2611
    @prahaladgauda2611 2 года назад +8

    This is family favourite recipe from chef, been doing this in bbq party at home since last 3 years ❤️❤️❤️

    • @artivedi3887
      @artivedi3887 2 года назад

      So how do you manage the koylaa

    • @artivedi3887
      @artivedi3887 2 года назад

      Also how select koyla.i have seen Dhobi's. Used burnt koyla cud we take those.

    • @prahaladgauda2611
      @prahaladgauda2611 2 года назад

      use chimney to ignite wood charcoal, then transfer to bbq grill and cook

    • @theparadoxguy6638
      @theparadoxguy6638 2 года назад

      2:42
      Mera priya mitra sarson ka tel
      Le dhania: ase kaise bencho...😄

    • @prahaladgauda2611
      @prahaladgauda2611 2 года назад

      @@theparadoxguy6638 bencho chicken bbq tikka karke

  • @simonaparveen1194
    @simonaparveen1194 2 года назад

    Thank u shef for this amazing racipie ❤️❤️❤️

  • @chanchalsundar5005
    @chanchalsundar5005 2 года назад +1

    Thank you so much for sharing this beautiful recipe ❤️ Ranveer sir . recipe is so delicious 😋🤗 this Sunday definitely going to try 😋🤗 this

  • @aryanpanchal9595
    @aryanpanchal9595 2 года назад +3

    Kuch bhi bolo aap gajab ho

  • @traveljoys4762
    @traveljoys4762 2 года назад +3

    U make the recipe more interesting by your funny and informative talks.
    Thanks for such lovely recipes

  • @annukumari6286
    @annukumari6286 2 года назад +1

    Aapki recipe dekh k svi dish ko banane ka mn karne lagta h lekin pocket hi haar jata h

  • @architbajaj5457
    @architbajaj5457 2 года назад

    This is the best recipe on you tube. You’re the best teacher one can ever have. Please make a video for presentation as well.

  • @dchakrapanireddy7839
    @dchakrapanireddy7839 2 года назад +4

    Hi Praji, another amazing, juicy and yummy dish, tussi great ho ji. Beautifully explained about the Ungliyon ka ras no words to express about the definition.

  • @priyankachakraborty8295
    @priyankachakraborty8295 2 года назад +3

    Just made it for dinner it was so amazing thanks for the wonderful recipe 😄😄

  • @susantkumardesiti4617
    @susantkumardesiti4617 2 года назад

    today I tried this.... just loving it.. Thank you Chef.

  • @sangitadas9834
    @sangitadas9834 2 года назад +2

    Wao.. what a delicious recipe.. you always come with a unique recipe chef nd you explain every step very clearly

  • @batmat65
    @batmat65 2 года назад

    Looks sooooo tempting 😋

  • @kartikpandey5878
    @kartikpandey5878 2 года назад +1

    Ranveer aap batate to sab h ldkin hum bhool jate h 😂❣️❣️❣️

  • @indiancuisineinuskitchen4654
    @indiancuisineinuskitchen4654 2 года назад

    Tempting 😋😋 Amazing recipe ♥️

  • @UniqueFashionDesign
    @UniqueFashionDesign 2 года назад +1

    *looks so tempting*

  • @mayurijadhav1691
    @mayurijadhav1691 2 года назад

    Superb, speechless recipes, your presentation outstanding, hats off Sir✌👌

  • @nandeeshbhatia754
    @nandeeshbhatia754 2 года назад +1

    RB sir ye rasoi ka jo apne matlab samjhaya h it is mind blowing. Dish to too good hogi h sab jante h yahi to apki monopoly h sirji god bless u

  • @vinitadesai8143
    @vinitadesai8143 2 года назад

    Thank you for this amazing recipe 😊🙏

  • @sumedhamukherjee6305
    @sumedhamukherjee6305 2 года назад +1

    Thanks chef for sharing this tasty recipe ❤️ you are the best chef the best chef 🙏

  • @SnehaSingh-ux9pb
    @SnehaSingh-ux9pb 2 года назад

    Very tremendous job u do, whatever you explain, no words 🙏🙏🙏🙏

  • @robindey8689
    @robindey8689 2 года назад +2

    Absolutely nice recipe and very smart presentation.

  • @sunitahota1570
    @sunitahota1570 2 года назад

    Awesome 👍 mouth-watering tikka recipe thank you Chef for explaining so well. God bless you

  • @BabyGirl-im1lg
    @BabyGirl-im1lg 2 года назад

    you are amazing sir😍..i just love the way you cook and you explain everything about the dish...such a great preson you are♥️...i always try to follow you☺️

  • @Life_captured_positive
    @Life_captured_positive 2 года назад +1

    Sir jab aap dish ko taste karte ho to gussa sa aa jata hai.. Apke expression paa ji,, killing me every time😂

  • @simaranvhora6520
    @simaranvhora6520 2 года назад +1

    Love this I tried so perfect recipe love it. ❤ it reminds me of Indian street food tanduri. 😋

  • @hashmatali7985
    @hashmatali7985 2 года назад +1

    Bahut bahut shukriya bhai jaan
    Apka batane ka tarika bahut best hai

  • @2husayn
    @2husayn 2 года назад

    It's too much yummy 😋😋
    Thank you very much Chef Sb Ji.

  • @quratulainabid4737
    @quratulainabid4737 6 месяцев назад

    Ma shah ALLAH... Your techniques nd style the best the best... Stay blessed

  • @secretlyshayar9228
    @secretlyshayar9228 2 года назад

    Thnku sir app schi boht ache hai 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

  • @anitashirali1343
    @anitashirali1343 2 года назад +1

    Wow sir it seems to be very very tasty. Thank u 👍

  • @abtg007
    @abtg007 2 года назад +1

    The steps were perfect and easy to follow.... isko to aapne jaise kaha.... naam hona chahiye "Jwaala Chicken Tikka".... 🙂🥰

  • @darshinipriyachetiapator5312
    @darshinipriyachetiapator5312 2 года назад

    Your culinary skill is astonishing 👌

  • @daisyjafri845
    @daisyjafri845 2 года назад +1

    So tempting

  • @santanuroychowdhury2695
    @santanuroychowdhury2695 Год назад

    just fatafati

  • @ultramondal
    @ultramondal 5 месяцев назад

    This man cooks and speaks with such passion and conviction. Refreshing.

  • @letslearn4529
    @letslearn4529 2 года назад +1

    very very wonderful brother thank u so much💖💖

  • @vishnuepriya3029
    @vishnuepriya3029 2 года назад

    Mouthwatering recipes 😋😋😋❤️❤️❤️❤️

  • @krbijoypal
    @krbijoypal 2 года назад

    Khub valo

  • @user-en6xs2nu7w
    @user-en6xs2nu7w 2 года назад +1

    Thank You Mr. Brar.. Trust me I only come here to see you smiling. It's an inspiration for people like me.💖

  • @Aditya-bt5hv
    @Aditya-bt5hv 2 года назад +2

    Watching this today on my birthday.
    Enjoying

  • @akashjha8333
    @akashjha8333 2 года назад +1

    Because of you I started cooking now I wanna be a chef and open minimum 50 restaurants

  • @meghachaudhari3435
    @meghachaudhari3435 2 года назад +2

    Restaurant styles at home👌👌thank you chef 🙏🙏 or ek requests he chef abhi sardiya shuru ho rahi he to jo sardiyo me ladoo bante he wo bhi banaye please wo methi, aliv, khajur wale ekdam authentic wale ladoo 🙏

  • @nausheensayyed2595
    @nausheensayyed2595 2 года назад +1

    Ranveer ke dishes se ache inke baten lagtte h

  • @sumitagangopadhyay685
    @sumitagangopadhyay685 2 года назад +1

    Really amazing recipe 😋..I have no idea about last binding with basan...thanks chef..❤❤

  • @zonenyt6262
    @zonenyt6262 2 года назад +1

    I love 🥰🥰🥰 your 🍴🍕🍔 .
    Accha lagta hai apke video mein.
    Ye to game se bhi accha hai.

  • @SomenathDas-mi4wy
    @SomenathDas-mi4wy 6 месяцев назад

    Your way of explaining, and you and your food all are great sir. Thank you so much.

  • @smithajadhav2715
    @smithajadhav2715 2 года назад

    Muh me paani agaya chef.... Kal to pakka banega ye..... Thank you for the recipe.....

  • @molinarawell1801
    @molinarawell1801 2 года назад

    Nice recipe Chef Ranveer,I am a big fan of your cooking,smiling and talking ❤️

  • @kailas5438
    @kailas5438 2 года назад +1

    Loved it ❤️

  • @letseattr4422
    @letseattr4422 2 года назад +1

    Really liked this wonderfull recipe. I can leterally smell the good flavour of chicken Tikka. Thank you Chef

  • @premsagar4229
    @premsagar4229 2 года назад

    Looks Magical 😋👌

  • @solobangali3904
    @solobangali3904 2 года назад

    Very well crafted

  • @afreenshah3668
    @afreenshah3668 2 года назад +1

    Aap bahot ache se sikha te ho pyar mahobbat se i love it ☺️☺️😍🥰

  • @nehajaiswal40
    @nehajaiswal40 2 года назад

    Thanku sir itni achi recipe share karne ke liye lots of love

  • @deepasreedey7483
    @deepasreedey7483 2 года назад

    Ohohoho !!!! Mind-blowing!!!
    Thank u chef app
    ne sab batayen 😀❤️