Hi Rick! I'm from Mexico and my boyfriend and I are fan of your recipes and channel!! In Mexico we call that cake "Pastel chorreado" is super yummy and one of my favorites!!! It would be amazing if one day you make " caldo tlalpeño" is basically a chicken soup but with chick peas, chile chipotle, avocados, queso panela and other ingredients!! It's super delicious and easy to make!! Thanks for loving our Mexican food and culture ❤❤
Love watching Rick and the enthusiasm he shows for anything he’s preparing! It’s definitely contagious! This single layer dark chocolate Trés Leches dessert looks absolutely awesome. Can’t wait to make this with my 18 yr old grandson ! Thank you!
Buenas tardes Rick! Thank you so much for this wonderful recipe. I made it as a gift to my husband for Valentine’s Day and it was a huge hit. We both couldn’t stop at one slice. The cake was so airy and light but also decadent. I could not find extra dark cocoa so I used regular and it turned out perfectly. Saving this recipe in the vault. 😊
Great stuff. I'd have dusted the parchment paper with cocoa so it didn't stick when you removed the cake from the pan but hey I am no pro. Yum. Post-Lent I'll be onto this recipe and thanks Rick!🎉
I ordered my extra dark chocolate powder and will make this very soon. A few years ago, I started a second career in food Service and will present your tres leches cake at my new job; next week. Thanks Chef!
Wow! Tres Leches cake never thrilled me as I find it too sweet for my liking but as a chocolaholic this recipe is a keeper for me. Cannot wait to try this! Thanks for sharing!
My mom was a professional chef, but cooking was her passion. Baking was not her passion at all and us kids wanted something sweet and thank goodness she had a box of Bisquick with a recipe on the side of the box. Coconut cake was so good we ate it all together in joy. 🤩 ❤ the house always smells amazing when she cooked. ❤
We used to buy a big chocolate (not dark) tres leches cake from Soriana for like $200 pesos, and just eat it for dinner. Not a good idea, but it was fun!
I made this for Valentine's Day. It's fantastic! Not a fan of coffee flavor, so substituted Crio Bru for the coffee. And I was really liberal with the sweetened condensed milk. Such a delicious cake!
I halved the espresso and took out the liqueur and replaced the liquid with earl gray tea, and infused all the soaking liquid and whipped cream with more tea + lavender. Phenomenal stuff
I made the cake this weekend and served to several friends! It was a hit! It’s nice because it’s chocolaty but not super sweet. I decorated with both Chantilly cream and chocolate whipped cream and decorated with fresh raspberries.
Made this this weekend for friends. Taste was amazing but texture was not what i was expecting. The liquid didn’t soak in, even overnight. So the cake was very heavy & dense. Will try again & see if it comes out different.
Christina Tosi I think had what was basically a chocolate tres leches (with chocolate milk and chocolate cake) at Milk Bar but I’m not sure if it was marketed as a tres leches. Mexican restaurants in South San Diego have had chocolate tres leches, at least in the 2-3 decades that I’ve passively sought them out.
Is there a reason to add the sugar bit by bit at the end, instead of what most meringue recipes call for, which is just after the whites start to froth? It gives more time to dissolve the sugar and no risk of collapse.
Rick its Roseslipper pt 2, l also dont drink coffee or liquor can l just use warm water can l substitute liquar with vanilla or orange extract, what do you suggest? Cant wait to make this cake this friday
Hi Rick your 2 layer trs la sha cake can l make that one into chocolate+ make a white frosting like u did in your other cake? And use blueberries an rasberries now l have frozen fruit can l use them or will they run into the frosting if so l will have to buy fresh ones please tell me before and in the yellow or white cake one u made you put fruit inbewtten the layer's if l make it chocolste, those fruit wont show up? Whats your suggestions l will be trying to bake this cake on Friday 3/15/24 so please reply Asap. Ty.
I posted a reply and the link for the recipe but it seems like RUclips deleted it and doesn’t like for me to post links. Look at the description area of the video, there should be a clickable “more” button that will open up a full description. Depending on which device you’re viewing this on you may have to hit “more” again after that description is opened up. At the end of the full description is where Rick has multiple links including one to the recipe.
Really annoying that I was going to make this for Thanksgiving, and your website is down or something. It worked yesterday when I bought the ingredients and now it won't come up.
@4:00, this is a very bad practice which I thought to comment even before you dropped that yolk in the egg whites. You’re lucky it did not break, otherwise you would have just wasted four egg whites. I ALWAYS, crack the egg over a second container then pour the egg white into the main bowl with egg whites. This way, if you break a yolk, you only wasted one egg. That’s a rookie mistake, Chef.
How many James Beard awards have you won chef? Michelin stars? How many successful restaurants have you started? How many times have you been invited to cook for heads of state at the White House? You may want to take a look at his wikipedia page before you stick your foot even farther down your throat.
I'm disappointed that you used so much of the dark liquid stuff that is not chocolate (I can't say the word, because then RUclips will decide that I love that thing and give me a ton of recipes featuring the ingredient that I don't like). I also think that you used way to little cocoa in your recipe.
Hi Rick! I'm from Mexico and my boyfriend and I are fan of your recipes and channel!! In Mexico we call that cake "Pastel chorreado" is super yummy and one of my favorites!!! It would be amazing if one day you make " caldo tlalpeño" is basically a chicken soup but with chick peas, chile chipotle, avocados, queso panela and other ingredients!! It's super delicious and easy to make!! Thanks for loving our Mexican food and culture ❤❤
I need a Mexican wife asap
Hi Rick me and my daughter Ella love watching your videos, and cooking your recipes, all the way from New Zealand. Thanks
Love watching Rick and the enthusiasm he shows for anything he’s preparing! It’s definitely contagious! This single layer dark chocolate Trés Leches dessert looks absolutely awesome. Can’t wait to make this with my 18 yr old grandson ! Thank you!
Buenas tardes Rick! Thank you so much for this wonderful recipe. I made it as a gift to my husband for Valentine’s Day and it was a huge hit. We both couldn’t stop at one slice. The cake was so airy and light but also decadent. I could not find extra dark cocoa so I used regular and it turned out perfectly. Saving this recipe in the vault. 😊
Great stuff. I'd have dusted the parchment paper with cocoa so it didn't stick when you removed the cake from the pan but hey I am no pro. Yum. Post-Lent I'll be onto this recipe and thanks Rick!🎉
I ordered my extra dark chocolate powder and will make this very soon. A few years ago, I started a second career in food Service and will present your tres leches cake at my new job; next week. Thanks Chef!
Wow! Tres Leches cake never thrilled me as I find it too sweet for my liking but as a chocolaholic this recipe is a keeper for me. Cannot wait to try this! Thanks for sharing!
My mom was a professional chef, but cooking was her passion. Baking was not her passion at all and us kids wanted something sweet and thank goodness she had a box of Bisquick with a recipe on the side of the box. Coconut cake was so good we ate it all together in joy. 🤩 ❤ the house always smells amazing when she cooked. ❤
We used to buy a big chocolate (not dark) tres leches cake from Soriana for like $200 pesos, and just eat it for dinner. Not a good idea, but it was fun!
I love how you mix popular anglosaxon details which improbes the reci😮pes. Keep your way!
RICK! You EVIL F'ing genius, I am putting pants on (don't judge me) and heading to the store right now.......
I will definitely be making this cake. Thanks for the recipe.
I made this for Valentine's Day. It's fantastic! Not a fan of coffee flavor, so substituted Crio Bru for the coffee. And I was really liberal with the sweetened condensed milk. Such a delicious cake!
OOOH WOW CHOCOLATE CAN'T GO WRONG THERE!😊
I halved the espresso and took out the liqueur and replaced the liquid with earl gray tea, and infused all the soaking liquid and whipped cream with more tea + lavender. Phenomenal stuff
Hi Rick, we so enjoy your shows! We have tried a few of your recipes also!
Can I ask what dark chocolate you use for the cake? Thank you
looks absolutely fabulous!
Just in time for Valentine’s Day!
This cake looks absolutely delicious! I might just have to make it for my bday cake 😋
I made the cake this weekend and served to several friends! It was a hit! It’s nice because it’s chocolaty but not super sweet. I decorated with both Chantilly cream and chocolate whipped cream and decorated with fresh raspberries.
That was amazing.
On my bucket list is to make Rick's Oaxacan Black Mole!
This man is a culinary genius!:)
I love regular Tres Leche cake, but your chocolate version looks amazing!
I enjoy the sweet treats ! ❤❤❤
OMG it looks delicious! Your methods and explanations make me think I could even make this cake! 😂🎉
I really apperciate it Rick, such a beautifull gift of you
Thank you so much for a recipe link that works directly to the recipe on your website so we don’t have to type it in or scroll to find it❤❤❤❤
This is a perfect addition to this chocoholic family's dessert repertoire!
One thing I really appreciate here is not having la di da music throughout the entire video.
Made this this weekend for friends. Taste was amazing but texture was not what i was expecting. The liquid didn’t soak in, even overnight. So the cake was very heavy & dense. Will try again & see if it comes out different.
Agreed
Great job, Rick! Gonna give this a go! 🎉
Thanks! I’ve got to try this!!!❤❤❤❤❤
Ohhhh my, that was ❤.
Gotta love the enthusiasm 😄
❤Love it😋😋
Wow! Cannot wait to make this. Where can I get that cake pan??
Looks amazing. Will try soon. Do you have a coffee tres leches? I am searching high and low for a coffee version.
He bakes? Wow!
Hello baked??? Wow!
That sounds good 👍
Christina Tosi I think had what was basically a chocolate tres leches (with chocolate milk and chocolate cake) at Milk Bar but I’m not sure if it was marketed as a tres leches. Mexican restaurants in South San Diego have had chocolate tres leches, at least in the 2-3 decades that I’ve passively sought them out.
Mmmm😋Yummy👍
Is there a reason to add the sugar bit by bit at the end, instead of what most meringue recipes call for, which is just after the whites start to froth? It gives more time to dissolve the sugar and no risk of collapse.
Yum!
Rick its Roseslipper pt 2, l also dont drink coffee or liquor can l just use warm water can l substitute liquar with vanilla or orange extract, what do you suggest? Cant wait to make this cake this friday
Tres leche meets tirasimisu❤❤❤❤❤❤❤❤❤❤❤❤❤
Hi Rick your 2 layer trs la sha cake can l make that one into chocolate+ make a white frosting like u did in your other cake? And use blueberries an rasberries now l have frozen fruit can l use them or will they run into the frosting if so l will have to buy fresh ones please tell me before and in the yellow or white cake one u made you put fruit inbewtten the layer's if l make it chocolste, those fruit wont show up? Whats your suggestions l will be trying to bake this cake on Friday 3/15/24 so please reply Asap. Ty.
As good as that looks I'll take a square piece from my local grocery store any day, has a certain something that can't be beat.
How about pre- lent?
How do you get recioe
How do you get the recipe?
Ummmmgood😊
I can never figure out how to find link to recipe in video. Please send instructions for this " senior citizen" new to RUclips
I posted a reply and the link for the recipe but it seems like RUclips deleted it and doesn’t like for me to post links. Look at the description area of the video, there should be a clickable “more” button that will open up a full description. Depending on which device you’re viewing this on you may have to hit “more” again after that description is opened up. At the end of the full description is where Rick has multiple links including one to the recipe.
There’s tons of chocolate tres leches recipes out there….
🙏🙏🙏❤️
Really annoying that I was going to make this for Thanksgiving, and your website is down or something. It worked yesterday when I bought the ingredients and now it won't come up.
@4:00, this is a very bad practice which I thought to comment even before you dropped that yolk in the egg whites. You’re lucky it did not break, otherwise you would have just wasted four egg whites.
I ALWAYS, crack the egg over a second container then pour the egg white into the main bowl with egg whites. This way, if you break a yolk, you only wasted one egg. That’s a rookie mistake, Chef.
How many James Beard awards have you won chef? Michelin stars? How many successful restaurants have you started? How many times have you been invited to cook for heads of state at the White House? You may want to take a look at his wikipedia page before you stick your foot even farther down your throat.
Not bad for a chocolate cake. Pretty disappointing as a tres leches. Wish i had gone with my usual recipe.
I'm disappointed that you used so much of the dark liquid stuff that is not chocolate (I can't say the word, because then RUclips will decide that I love that thing and give me a ton of recipes featuring the ingredient that I don't like). I also think that you used way to little cocoa in your recipe.
Just in time for valentine's day! Thanks for the excellent recipe.
Yum!