香橙果干面包,咕咕霍夫法式圣诞面包|拉丝|Kugelhopf Bread, French Christmas Bread Recipe| Orange Raisin Cranberries Bread

Поделиться
HTML-код
  • Опубликовано: 2 ноя 2024

Комментарии • 115

  • @iwen777
    @iwen777  2 года назад +3

    强力推荐使用 (ALKO 16厘米咕咕霍夫防粘模具) Highly recommend to use (ALKO 16cm Kugelhopf Pan)
    产品信息Product information:
    ● 尺寸Size::内inside:16 x H. 8.8 cm | 外部outside:17 x H. 8.8cm
    ● 冷轧钢板,优质持久不粘涂层Cold rolled steel with high quality & long lasting non-stick coating
    ● 耐高温度Maximum temperature:230°C
    产品描述Product description:
    传统模具为您提供:具有基本的圆锯图案,中心孔:亲手制作您喜爱的蛋糕,面包,例如 可可,香草味,柠檬皮,或者你喜欢什么! 不要再等了!
    A traditional mold is here for you: with its basic circular saw pattern, the centre hole: make your own cake, bread with e.g. cocoa, vanilla hint, lemon zest, or simply what you like! Don’t wait anymore!
    ♦从ALKO KITCHENWARE LAZADA STORE 购买六个特殊产品中的任何产品,享有10%优惠🎊📢;
    折扣从27/11/21开始,至26/12/21结束
    ♦Buy ANY of the SIX SPECIAL ITEMS from ALKO KITCHENWARE LAZADA STORE, Get 10% OFF🎊📢;
    Discount start from 27/11/21 and ends on 26/12/21
    折扣优惠链接在下方🔊🛍️ GET DISCOUNT VOUCHER in LINKS BELOW 🔊🛍️
    ♦MALAYSIA
    www.lazada.com.my/shop/i/landing_page/voucher?sellerId=1000403636&voucherId=900000002304473&wh_weex=true
    ♦SINGAPORE
    www.lazada.sg/shop/i/landing_page/voucher?sellerId=1132980696&voucherId=91471122386135&wh_weex=true
    ♦PHILIPPINES
    www.lazada.com.ph/shop/i/landing_page/voucher?sellerId=1000513483&voucherId=900000003693043&wh_weex=true
    ♦GLOBAL
    www.alkokitchenware.com/discount/10%2525%2520off%2520Christmas%2520promotion
    Alko Kitchenware Official Store官方网购商店
    ♦www.alkokitchenware.com
    ♦MY: www.lazada.com.my/shop/alko
    ♦SG: www.lazada.sg/shop/alko
    = 面包和橙糖水都要热,淋上面包才不会软烂
    =收藏方式:烤好吃最佳。烤好放凉收密封塑料袋,室温3天。要保存更长,冷冻在冰库那里,吃前解冻即可。
    = While glazing, both bread and Orange Syrup must be hot, so that bread won’t get soggy.
    =Storage Method: Best eaten after baked. Once baked, let cool and put in airtight ziplock bag at room temperature up to 3 days. To keep it longer, freeze it in the freezer, thaw before eating.

  • @jaslinnah9574
    @jaslinnah9574 Год назад

    Wow.. I can't wait to try your recipe for this year xmas.
    Thanks for your detailed sharing.

  • @gohjeeleng2445
    @gohjeeleng2445 2 года назад +1

    哗,香橙果干法式圣诞面包,看到这款面包,圣诞节的脚步即将到来,非常应景的一款面包。
    赞👍

    • @iwen777
      @iwen777  2 года назад

      哈哈啊,是的,很有气氛的面包,尝试做哦,很软很香

  • @hcjchristine
    @hcjchristine 2 года назад +1

    很喜歡妳的教學,我第一次作土司是您的啓發,非常感謝🙏💖因為我吃純素,很希望有天也看到純素烘焙……😊🙏💖

  • @ericscookingandfunworld1179
    @ericscookingandfunworld1179 2 года назад +1

    咕咕霍夫,經典的聖誕蛋糕,很仔細的教學,今年聖誕也來試試看

    • @iwen777
      @iwen777  2 года назад

      哈哈,是的,很好吃很软,尝试做了拍照来看

  • @cheokfonglio8790
    @cheokfonglio8790 2 года назад +2

    老師,很漂亮的聖誕麵包,多謝分享!🙏🌹

    • @iwen777
      @iwen777  2 года назад

      谢谢你哦,尝试做哦,好吃软香

    • @cheokfonglio8790
      @cheokfonglio8790 2 года назад +1

      @@iwen777 我會在12月嘗試去做的,用普通圓形模具可以嗎?

    • @iwen777
      @iwen777  2 года назад +1

      @@cheokfonglio8790 好的加油,中间有孔较容易熟

  • @mauryankitchenteam6813
    @mauryankitchenteam6813 2 года назад +3

    Very intresting, mouthwatering and delicious recipe. I like it and the way you represent your recipe was very nice. video was easy to understand. Keep making such video. ♥ Love from #mauryankitchen team

    • @iwen777
      @iwen777  2 года назад

      Thanks alot for your support, love the taste too, hope you can try

  • @tanchuenlay5654
    @tanchuenlay5654 2 года назад +2

    Look nice n delicious and easy for Learn with the recipes on descreption

    • @iwen777
      @iwen777  2 года назад

      Thanks alot, hope you can try, really yummy n soft

  • @tengmelody9728
    @tengmelody9728 11 месяцев назад

    Hi Iwen, thanks for sharing, can I use the kitchen blender to make the dough?

  • @soundofheartrelaxation652
    @soundofheartrelaxation652 2 года назад +1

    哗‼️圣诞节的气氛越来越近了‼️您的视频拉进了节日的距离‼️😍😍这蛋糕好丰富多彩啊‼️👍👍👏👏🤤🤤🤤🤤🤤🤤🤤🤤感谢分享哦😀🙏😋😋😋😋

    • @iwen777
      @iwen777  2 года назад +1

      哈哈,谢谢你哦,我最喜欢圣诞气氛了,希望你尝试做哦,很好吃,软面包

    • @soundofheartrelaxation652
      @soundofheartrelaxation652 2 года назад +1

      @@iwen777 🤗 🤗 感恩💖🙏😃🌹真希望今年圣诞节病毒不会再来奏热闹😬😬让天下太平😀😀🌹🌹🌹

    • @iwen777
      @iwen777  2 года назад +1

      @@soundofheartrelaxation652 真的,阿门

  • @applecheng3422
    @applecheng3422 2 года назад +1

    老師,謝謝妳己學做德國小餅乾,很鬆脆餅,老婆婆都吃到丫,佢超開心,下回做花生餅乾,想問鳳梨餅乾花型模子在哪裡購買丫,.

  • @MrLaoWang.
    @MrLaoWang. 2 года назад +1

    好特别的面包。

    • @iwen777
      @iwen777  2 года назад

      谢谢你哦,是的特别,有很好吃软香

  • @lisama2999
    @lisama2999 2 года назад +1

    這裡在看的朋友多半是老手,希望有新的嚐試
    頻道教學每個細節都很仔細 面面週全
    很好的食譜
    非常感謝妳

    • @iwen777
      @iwen777  2 года назад +1

      其实很多是新手哦,都发照片给我说一次做就成功了,很开心。希望你尝试做哦

    • @lisama2999
      @lisama2999 2 года назад +1

      是啊!一定會有感興趣的新手 我不是新手
      還是樂此不疲的學習....

    • @iwen777
      @iwen777  2 года назад +1

      @@lisama2999 好学性格真好,一定大成就

  • @laypenglow6394
    @laypenglow6394 2 года назад +1

    美女老师流口水了吔🤤😋

    • @iwen777
      @iwen777  2 года назад

      哈哈,谢谢你哦,赶快做来止口水哦

  • @MamaMoiJia
    @MamaMoiJia 2 года назад +2

    Looks so good n delicious

    • @iwen777
      @iwen777  2 года назад

      Thanks alot, hope you can try, soft fluffy bread

  • @thoaile878
    @thoaile878 2 года назад +1

    Bánh này quá tuyệt đẹp

    • @iwen777
      @iwen777  2 года назад

      Thanks so much, but this is a christmas soft bread ya? Hope you can try

  • @leeswantoh6878
    @leeswantoh6878 2 года назад +2

    wow,wat a beautiful soft and fluffy bread, Thanks Wendy for sharing, can I use machine to do it?

    • @iwen777
      @iwen777  2 года назад +1

      Yes you can, just knead till pass window pane test will do

  • @ЛюдаБурцева-й7с
    @ЛюдаБурцева-й7с 2 года назад +2

    Этот хлеб идеален! Красиво, мягко и пушисто. Спасибо за рецепт..

    • @iwen777
      @iwen777  2 года назад

      Welcome, thanks alot for watching, hope you can try this recipe, yes really yummy soft and fluffy bread

  • @familyc3026
    @familyc3026 2 года назад +3

    I never have had this before. It looks interesting and I would love to try. Besides using the specific cake pan, is there any other pan I could use? As for me, the appearance is not my top priority, and will not bake it as often. I’m more on the taste, so getting the traditional pan is not quite practical. Thank you for sharing such a lovely recipe.

    • @iwen777
      @iwen777  2 года назад

      Thanks alot, you can use any cake tin or bundt tin too, hope you can try

  • @tengmelody9728
    @tengmelody9728 11 месяцев назад

    谢谢分享,请问我可以用厨师机来搅拌面团直到达到你说的那个薄膜的程度吗

  • @ChongSuLing
    @ChongSuLing 11 месяцев назад

    Hi...iwen ... wanna ask can use what size cake pan to cook ts bread? Tq

  • @sheryltanst
    @sheryltanst 2 года назад

    Hi Wendy, thanks for sharing this recipe. I tried and follow the recipe closely but when kneading it’s very wet and sticky. I can’t get the non stick texture. I even tried twice. Any idea?

  • @cancanken9938
    @cancanken9938 2 года назад +1

    Merry Christmas 🎄🎄🎄

    • @iwen777
      @iwen777  2 года назад

      Thanks so much, same goes to you, hope you can try

  • @-tastethetaste-
    @-tastethetaste- 2 года назад +1

    Magnifique gâteau 😍😍😍

    • @iwen777
      @iwen777  2 года назад +1

      Thanks alot, hope you can try too

  • @sritan5471
    @sritan5471 Год назад

    Is the orange juice in the bread 64 g or 94 g ?

  • @thoaile878
    @thoaile878 2 года назад +1

    Chỉ bằng tiếng Việt nhé cảm ơn bạn rất nhiều lắm

    • @iwen777
      @iwen777  2 года назад

      Welcome, thanks for watching, hope you can try it too

  • @peggytan8255
    @peggytan8255 2 года назад

    Hi Iwen, is orange glaze for this bread a must or optional? Thanks

  • @peggytan8255
    @peggytan8255 2 года назад +2

    Hi Iwen, is this bread.like Panettone? Thanks

    • @iwen777
      @iwen777  2 года назад

      Quite similar, but more direct in making

  • @oliviatan9113
    @oliviatan9113 2 года назад

    Iwen老师,我想问你,可以把oren juice 换去用ram酒吗?

  • @meilanwoo8219
    @meilanwoo8219 10 месяцев назад

    老师我做的照你的量去称.為什么没你的那么多呢?

  • @陈永平-z4q
    @陈永平-z4q 2 года назад +1

    😄😁👍你好

    • @iwen777
      @iwen777  2 года назад +1

      哈哈,你好,尝试做哦,很软很香

  • @siewwai4371
    @siewwai4371 2 года назад

    请问可以用panettone 纸模吗

  • @annetteteoh8457
    @annetteteoh8457 2 года назад +1

    Can i use bread maker machine to mix the dough?

    • @iwen777
      @iwen777  2 года назад

      Ya you can, check it pass window pane test will do

    • @annetteteoh8457
      @annetteteoh8457 2 года назад +1

      @@iwen777 Thank you.

    • @iwen777
      @iwen777  2 года назад

      @@annetteteoh8457 welcome, hope you can try and send me photo after making

  • @yewsoongtneh7208
    @yewsoongtneh7208 2 года назад

    If use 8inches tube pan, any changes in time & temperature?

    • @iwen777
      @iwen777  2 года назад

      Please search online for cake pan converter calculator to adjust recipe according to your cake pan, can use same temperature, time depends on your own oven, the deeper the dough the longer it baked

  • @ellytan6333
    @ellytan6333 2 года назад

    Hi, Iwen, can i use other type mould or make small size with
    muffin moulds ?

    • @iwen777
      @iwen777  2 года назад +1

      You can try it too, but mould with hole in center make it baked faster

    • @ellytan6333
      @ellytan6333 2 года назад +1

      Thanks for your reply...gbu😘

    • @iwen777
      @iwen777  2 года назад

      @@ellytan6333 welcome, God bless too, hope you can try

  • @applecheng3422
    @applecheng3422 2 года назад

    想問馬玲薯粉是否生粉,如果唔係馬玲薯粉在哪裡買,跟你做德國餅

    • @iwen777
      @iwen777  2 года назад

      可以在烘焙店买到哦

    • @applecheng3422
      @applecheng3422 2 года назад

      謝謝妳,你教烘焙很只细,聲音悦耳動聽,如果在香港開烘焙班及烘焙用具一定很受歡迎,家有'包馬玲薯澱粉是否啱用在德國餅乾,做给教會小孩吃,等佢感受節日氣氛,謝謝妳

  • @applecheng3422
    @applecheng3422 2 года назад

    請問馬玲薯粉哪裡有得賣,烘焙店有嗎?如果買不到,用什麼粉替代做德國酥餅丫

    • @iwen777
      @iwen777  2 года назад

      烘焙店有卖哦。

  • @和光-m2c
    @和光-m2c 2 года назад +1

    64克 温牛油(40C以下)~應該是溫牛奶喔

    • @iwen777
      @iwen777  2 года назад

      哎哟不小心写按错,谢谢你的提醒,我改了哦

  • @bunnee75
    @bunnee75 2 года назад

    请问为什么不开fan mode

  • @carinelai4238
    @carinelai4238 2 года назад +1

    请问可以用机器搅吗

    • @iwen777
      @iwen777  2 года назад

      可以,揉到通过玻璃窗测试

  • @tansally3768
    @tansally3768 2 года назад

    白糖换Brown Sugar可以吗?

    • @iwen777
      @iwen777  2 года назад +1

      可以,面包颜色会较深

  • @enweylee8184
    @enweylee8184 2 года назад

    老师你可以加做圣诞糖霜饼干吗?

    • @iwen777
      @iwen777  2 года назад

      可以参考这款,ruclips.net/video/UENQ-6dcQbc/видео.html

  • @boraaminc
    @boraaminc 2 года назад

    老师,可以用一般的蛋糕模具吗?

    • @iwen777
      @iwen777  2 года назад

      可以尝试,不过这个模具较美,中间有孔容易熟

  • @vinhhoaly2790
    @vinhhoaly2790 2 года назад +1

    😋❤❤

    • @iwen777
      @iwen777  2 года назад

      Thanks alot, hope you can try

  • @beekiauchua9212
    @beekiauchua9212 2 года назад +1

    👍😋😋

    • @iwen777
      @iwen777  2 года назад

      Thanks alot, hope you can try, yummy recipe

  • @changamy5330
    @changamy5330 2 года назад

    請問這個產品要怎麼購買呢

    • @iwen777
      @iwen777  2 года назад

      我放优惠链接在说明栏description box和留言区pin comment了,请查看哦,

  • @wongsweetfong7319
    @wongsweetfong7319 2 года назад

    Iwen请问做不管任何面包一定要用温牛奶吗,不管是手揉还是厨师机揉面

    • @iwen777
      @iwen777  2 года назад

      不一定哦,有些食谱要求让酵母慢点发酵就不用温牛奶了

    • @wongsweetfong7319
      @wongsweetfong7319 2 года назад

      那不用温牛奶会让面包无法发酵吗

    • @iwen777
      @iwen777  2 года назад

      @@wongsweetfong7319 温帮助激发酵母更好揉面

  • @beeleekang5567
    @beeleekang5567 2 года назад +1

    👍👍👍😋😋😋

    • @iwen777
      @iwen777  2 года назад

      Thanks alot, hope you can try, soft fluffy

  • @Qvickey
    @Qvickey 2 года назад

    請問沒吃完要如何保存?

    • @iwen777
      @iwen777  2 года назад

      保存方式写在说明栏和pin comment了哦,请查看哦

  • @chrisbakingkitchen2267
    @chrisbakingkitchen2267 2 года назад

    这个也是意大利果干面包是吗?

  • @lamcf8469
    @lamcf8469 2 года назад

    请问怎么做糖柑橘皮?

    • @iwen777
      @iwen777  2 года назад +1

      可以去烘焙店买

  • @angiesee998
    @angiesee998 2 года назад

    请问您用什么电炉?

    • @iwen777
      @iwen777  2 года назад

      我用Electrolux built in oven, 链接在说明栏description box

  • @TV-gh6vf
    @TV-gh6vf 2 года назад +1

    Hi 好久不见哦 最近好吗

    • @iwen777
      @iwen777  2 года назад +1

      很好,谢谢你。尝试做哦

  • @angelalm3599
    @angelalm3599 2 года назад +1

    配料表中温牛奶写错了,写成温牛油了

    • @iwen777
      @iwen777  2 года назад

      谢谢你提醒❤,改正了。希望你尝试做哦

    • @angelalm3599
      @angelalm3599 2 года назад

      😊

  • @МолчановаЛюдмила-ю2ъ
    @МолчановаЛюдмила-ю2ъ 2 года назад +2

    А где перевод или субтитры! Чтобы записать рецепт, надо выучить китайский.

    • @iwen777
      @iwen777  2 года назад

      I have written down the important tips and ingredients list in the video top left corner and description box below. Please check it out

  • @thoaile878
    @thoaile878 2 года назад

    Bạn chỉ bằng tiếng Việt cho em hiểu

    • @iwen777
      @iwen777  2 года назад

      I have written important tips and ingredients list in both English and Chinese in video top left corner and description box below, hope you can try

  • @wongsweetfong7319
    @wongsweetfong7319 2 года назад

    能做毛毛虫面包吗😍😍

    • @iwen777
      @iwen777  2 года назад

      哈哈啊,谢谢建议

  • @xiaojun1100
    @xiaojun1100 Год назад

    Thus is high fat..butter recipe...anyone can succeed in following this recipe with 2.5g yeast...i think it need around 4g...notice no ruse at all after an hour...so added another 1.5g...at least 2 hrs rose to 70+% from original level