I've been making zuchinnie fritters for years but never thought to add lemon zest. So delicious, even though I left out the cheese because I'm allergic. Still awesome, and I love your style. More enjoyable to watch than most I see on yt and tv.
I made your homemade riccotta recipe yesterday. Today I made the zucchini with garlic dip - Both were great. However i live in Qatar and I could not find the type of cheese you used for either. So for the dip I added some riccotta and for the zucchini I just added Parmesan. My husband loved them. By the way two weeks ago I made your spaghetti sauce and its the best I ever had. Thanks Joe - keep the recipes coming!!!
Joe: You're really talented. This looks delicious. I agree you need to be on the Food Channel. Charisma, brains and knowledge of food should carry you far.
Hey Joe!!! Love your channel... I'm in the process of redoing my kitchen and I love the range that you have... would you mind sharing the make and model with me...
Would be good with fried onions, mushrooms, maybe eggplant too, little slices dredged & fried, served on a tray like tapas..oh yeah squash blossoms too almost forgot! Maybe this would be good with green tomatoes too! I think the simplicity is the key though isn't it? However it is ice to have a little variety...you can make a meal outta these alone! Hey! fry some cheese too! Fried dinner delight tonight!
Wow thanks for the fast reply Joe! I'm making your sauce, meatballs and zucchini fritters this Saturday for 20 people, I looked all over your web page and there isn't a recipe for the zucchini. Thanks
These Fried Zucchini Fritters are essentially the same as your Fried Zucchini Balls, but without the bread crumbs and dipping sauce......Right? I am one of the combination type chefs that love to incorporate several recipes . I really hope to travel to the Puglia area in 2020!! Thank you for your recipes and any feedback.
We have some posted on the website. www.cookingitalianwithjoe.com. If not there let me know and I will have one of the helpers I have post it for you. Thank You Ciao Joe.
you've got a really nice kitchen. love the layout.
Love this recipe!
So glad!
😋 definitely making these! 👍 thx you
Thank you, Joe. Finally, something to make with the leftover shredded zucchini when I make zucchini bread. Merry Christmas to you and your family.
They were nice, thank you for the post.
I've been making zuchinnie fritters for years but never thought to add lemon zest. So delicious, even though I left out the cheese because I'm allergic. Still awesome, and I love your style. More enjoyable to watch than most I see on yt and tv.
Try home made plain yogurt if you like 😊 and if you do, please let me know how it goes... Thanks 😘
I need a refill of the olive oil. Can't wait to give this one a try. thanks!
Great recipe and great oil. Guys give it a try
Hi sir thanks for all your recipes we really appreciate it I have question for you when did you start cooking
Glad that my 7 year old son loves it . He hates vegetables but this recipe, he said this is the best mommy 😀👏
Thanks...
Love your videos,a lot of energy
Ps did you fry in olive oil?
Umm absolutely making these for Christmas! Love your recipes!
My mom use to make these. Now I’m gonna start. Thanks for the clear explanation! Making it today.❤️
My grandmother would prepare these for us as an afternoon snack!
Can the Zucchini mix be made a day ahead with the same quality and taste?
Those look wonderful, my mother makes these also. So good
Love the italian spirit 😉🖒
I made your homemade riccotta recipe yesterday. Today I made the zucchini with garlic dip - Both were great. However i live in Qatar and I could not find the type of cheese you used for either. So for the dip I added some riccotta and for the zucchini I just added Parmesan. My husband loved them. By the way two weeks ago I made your spaghetti sauce and its the best I ever had. Thanks Joe - keep the recipes coming!!!
Thank you. Please subscribe. Ciao, Joe.
Subscribed and now I'm one of your groupies.
Thank you. I will always take care of you!!!
Apple muffins
@@Cookingitalianwithjoe ol. . k
Always love your style Joe!
What brand cutting board do you have it's nice
OMG..what a tease!! Yum-O!
You should be bigger on RUclips...love your channel.
Thank you. We are trying. lol Please share our videos where and when you can. Much appreciated. Thank you and Ciao! Joe.
Joe: You're really talented. This looks delicious. I agree you need to be on the Food Channel. Charisma, brains and knowledge of food should carry you far.
Hey Joe!!! Love your channel... I'm in the process of redoing my kitchen and I love the range that you have... would you mind sharing the make and model with me...
Kitchen Aid
What type of cheese mix in meyo.
I would add grated onion😊
joe; do you ship to canada
Try it out on line and it will tell you.
I have the same toaster as you. My uncle has the same espresso machine it's like 2 Grande
Genius... btw.. I have that same shirt! lol
Would be good with fried onions, mushrooms, maybe eggplant too, little slices dredged & fried, served on a tray like tapas..oh yeah squash blossoms too almost forgot!
Maybe this would be good with green tomatoes too!
I think the simplicity is the key though isn't it?
However it is ice to have a little variety...you can make a meal outta these alone!
Hey! fry some cheese too!
Fried dinner delight tonight!
Wow thanks for the fast reply Joe! I'm making your sauce, meatballs and zucchini fritters this Saturday for 20 people, I looked all over your web page and there isn't a recipe for the zucchini.
Thanks
These Fried Zucchini Fritters are essentially the same as your Fried Zucchini Balls, but without the bread crumbs and dipping sauce......Right? I am one of the combination type chefs that love to incorporate several recipes . I really hope to travel to the Puglia area in 2020!! Thank you for your recipes and any feedback.
I think you should apply to be the Next Food Network Star!! it would be so cool to watch your show on TV.
lol Love to. Please write in as they are motivated by testimonials. Thank you. Ciao, Joe.
You got it!
Why did you squeeze all the vitamins out of the zucchini?
Drink it, don't waste.
aku memang suka jemput2 zucchini ni, memang terbaiklah!
Anyone try this in an air fryer yet?
Am I the only one who can't find the actual written recipe?
We have some posted on the website. www.cookingitalianwithjoe.com. If not there let me know and I will have one of the helpers I have post it for you. Thank You Ciao Joe.
Too much talking
My God Joe your so loud
Tone it down you deafen me.
Less talking please
I got dizzy, too much talking
Victor Jorva - Victor, you have 2 choices...mute the audio, or...change the channel.
too much talking