Regulation and limitations to fat oxidation during exercise, Francis Stephens

Поделиться
HTML-код
  • Опубликовано: 5 янв 2025

Комментарии • 4

  • @stefanweilhartner4415
    @stefanweilhartner4415 4 года назад

    when being on a low carb diet the insulin spike could be done with whey protein. the question for me is also if i have to do this every day or does the carnitine level stays elevated in the muscle cell for many days?

  • @maschinenraum
    @maschinenraum 6 лет назад

    the really interesting question now is to compare athletes that in ketosis for many months and are therefor well fat-adapted. to get good physical performance it is well known that there is an adaption time necessary for a few weeks to months for people to switch to a ketogenic diet. i guess that kind of adaption could make the differences more transparent what is going on in cells that run in a ketogenic mode for months compared to cells that are supplied with the usual carbohydrate dominated diet.
    i guess that in individuals that are in ketosis the adaption shifts the metabolism more in the direction of better fat oxidation leading to higher carnitine concentrations in the cell.

    • @damon123jones
      @damon123jones 6 лет назад +1

      have a look at the tour de france professionals diet.

    • @hikerJohn
      @hikerJohn 3 года назад

      They used Keto Adapted athletes in this video
      ruclips.net/video/GvUZdyojct0/видео.html