@@ayesha_17 Usually this recipe is only suitable to red meat or fish. (If using fish, I alter the cooking time and steps slightly). When I make chicken soup, I make it differently. (I might film that recipe in the future). But you can definitely try to substitute the meat with chicken breast. It’ll take less cooking time though and require less water because chicken breast cooks faster. But I’ve never tried it myself using this recipe. I hope that helps 😊
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Fantastic idea, thanks for inspiration! Will have to try this! ❤ Thank you afro mom, keep spreading love!
@@thedriftingkitchen Thank you for watching 😊
If it’s chicken, does it also have to be first in the pot?
Thank you for sharing the recipe!!
@@ayesha_17 Usually this recipe is only suitable to red meat or fish. (If using fish, I alter the cooking time and steps slightly).
When I make chicken soup, I make it differently. (I might film that recipe in the future).
But you can definitely try to substitute the meat with chicken breast. It’ll take less cooking time though and require less water because chicken breast cooks faster. But I’ve never tried it myself using this recipe.
I hope that helps 😊
@ thank you!!
@ You’re welcome
Looks much like a pot roast, especially after the tomato got cut
@@tktyga77 So many similarities in cooking 😊