Lili Dungadi Sev Nu Shaak recipe by Gujju Ben I Gujarati Shaak I કાઠીયાવાડી સેવ ડુંગળીનું શાક

🌶️🍆 Traditional Sev Dungadi Nu Shaak Recipe 🍆🌶️
Join Gujju Ben as she brings you a classic Gujarati dish, Sev Dungadi Nu Shaak! This unique and flavorful sabzi combines the crunchiness of sev with the rich taste of onion-based gravy, creating a delightful blend of textures and flavors. Perfect for any meal, this traditional recipe is sure to win hearts with its simplicity and deliciousness.
Ingredients:
2 large onions, finely sliced
1 cup sev (crunchy chickpea flour noodles)
2 tomatoes, finely chopped
2-3 green chilies, chopped
1 tsp cumin seeds
1 tsp mustard seeds
1/4 tsp asafoetida (hing)
1/2 tsp turmeric powder
1 tsp red chili powder
1 tsp coriander powder
1 tsp garam masala
2 tbsp oil
Salt to taste
Fresh coriander leaves for garnishing
Instructions:
Prepare the Tempering:
Heat 2 tbsp of oil in a pan over medium heat.
Add 1 tsp of cumin seeds and 1 tsp of mustard seeds. Allow them to splutter.
Add a pinch of asafoetida (hing) and sauté for a few seconds.
Cook the Onions:
Add the finely sliced onions to the pan. Sauté until they turn golden brown.
Add Tomatoes and Spices:
Add the chopped tomatoes and green chilies to the pan. Cook until the tomatoes soften.
Add 1/2 tsp of turmeric powder, 1 tsp of red chili powder, 1 tsp of coriander powder, and salt to taste. Mix well and cook for 2-3 minutes.
Simmer the Gravy:
Add a little water to the mixture to create a gravy-like consistency. Allow it to simmer for 5-7 minutes until the flavors blend well.
Add Sev:
Just before serving, add the sev to the gravy. Mix gently to combine. Make sure to add the sev just before serving to retain its crunchiness.
Garnish and Serve:
Garnish with fresh coriander leaves.
Serve hot with roti or paratha for a delightful meal.
Enjoy this traditional Gujarati Sev Dungadi Nu Shaak with your family and bring the authentic flavors of Gujarat to your dining table! Don't forget to like, share, and subscribe for more traditional recipes.

[@rashnadastoor693]

BA, God give u long n healthy life, so that you teach us a new recipe daily. Be cheerful with your dearones. AMIN.

[@arianferdausi5783]

You’re so sweet like my grandma
With love from Afghanistan ❤

[@manasviaswal9267]

As always amazing recipe ❤🎉

[@RenukaJamkhedkar]

I love you baa. You are an inspiration too many. Kash meri bhi aisi baa hoti.❤️🙏🏻

[@iamAnupamaDas]

Delicious 😊❤👌

[@umeshkhalikar6611]

બહુ સરસ. મજા આવી.

[@rakshaved9269]

Wah BAA 🎉😊

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[@minamehta7916]

બહુ જ મનભાવતુ શાક છે, 🙏🏻

[@preethachaudhury1390]

Such an amazing, quick, healthy recipe.
Thank you Ba for taking so much effort to bring simple, everyday nutritious food into our kitchens. 🙏👌👌👌😋😋😋
Bhagwan aap ko lambi umar, badhiya sehat aur dher sari khushiyan de.🙏

[@mangaladeshpande8849]

Very tempting recipe

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Very tasty recipe baa ❤❤

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Baa... Recipe is really good. So easy to make. May Ishwar give you long & healthy life so that you can continue to show us such tasty recipes.

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Baa nice recipe

[@rakeshpanchal3344]

જય શ્રી કૃષ્ણ બા 🙏❤️💪🇮🇳💪
ખૂબ ખૂબ જ શુભકામનાઓ પાઠવું છું તમને અને તમારા પૌત્ર ને 💐🙏❤️
તમે આટલાં વર્ષો પછી પણ એક્ટિવ છો તો અમને પણ પ્રેરણા મળે છે 👍👌❤️🙏💪🇮🇳💪

[@kiranofficial1996]

God bless you with good health,luck and happiness ❤

[@truptidevashrayee338]

Tempting recipe

[@jalpachohan5921]

Lovely recipe.

[@XYZ_Gamerz108]

Very tasty 😋😊 recipe baa ❤
Please make recipe of masala Dosa

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Kub Saras Che

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[@vaishaligandhi9932]

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[@healthy_food_recipes-2511]

Wah baa sabji bov mast bani❤

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❤❤❤

[@cookwithrachna]

Tasty

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Good

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🌹💐 Thank you

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[@umeshkhalikar6611]

બહુ સરસ. મજા આવી.