Just make a how-to, start-to-finish series, taking us through from beginning (set up) to end (clean up). Please and thank you! That would be a great addition to the book that comes with the machine, esp for those of us who need follow along help
I use this machine on my coffee van. I pour about 200 cups a day. It produces a quality and consistent coffee day after day, week after week and month after month. Only advice I have is to not skip the Descaler
Using it since two years almost. It’s great. Big tip though: don’t use the coffee container to store the coffee, store it separately and weigh before putting it in
Got this for Xmas and I'm still trying to make a good americano. So good to see someone offering to break it down and give some sound advice. Thanks dude. 👍🏼
omg yes i’ve been trying for so long to steam the milk for latte art but it somehow always turns out with too much foam at the top instead of a smooth creamy consistency
@@psychotix_x Usualy the rule of thumb is to steam slightly under the milk surface (where the milk "sings") until the can reaches body temp - then sink it in deep, tilted on the side of the can to stir the air under. On this machine (I've used the sage variant) you want to sink the steam wand in earlier than usual - i have no clue why but that made all the difference for me. Hope it helps!
I would love to see a general beginner to advance series. I have a several questions 1. What is the best way to find the best grinder settings for different types of coffee beans? 2. What are the best grinder settings to grind coffee for a French Press as well as a Keurig? Sometimes I just want a regular cup of coffee. 3.How to trouble shoot inconsistent pulls when you're using: a. the same beans and the same amount of beans--18g b. the same grinder settings c. a calibrated tamper d. and a puck screen
1. Extraction time and extracted volume are good metrics to look out for. It's always trial and error - start very fine and work your way up. 2. Can't help you there 3. This often comes down to your grinder. Cheaper grinders have more variation in particle size and tend to output more "clumps" of powder. The particle size defines how evenly the taste is extracted (see over-/underextraction). The clumps often result in channeling which is just water shooting through and litaraly watering down your shot. Using a wdt tool could help with the latter. Hope that helps :)
it would be nice if you could show how you steam the milk. I can do latte art most times but milk is not as good as I can do it at work on a commercial machine. And to be honest i havent put enough time to figure it out
I have one of these, and it makes good espresso if you know how. I have 2 complaints about it. Related to the grinder. First time based grinders are really bad at giving the same dose. Second, as the grider heats up, the metal burrs kind of expand, leading to inconsistent grind size. If I could go back in time, I'd save the $150, get the model without a grinder, and buy a decent grinder.
Even the big professional machines require constant adjustments during the day when being used. The grinder is fine you just need to learn to move the dials when required (how fine and how long).
@@ThekickstandI'm not talking through the day. I'm talking subsequent shots for breakfast. Unless you let the machine preheat. The first shot and second shot will have different extractions. You will not have that problem with an external grinder. Also in an air conditioned environment the grind size will remain consistent throughout the day for most external grinder.
A scale and WDT tool. Scale will help you dial in your ratio and help you problem solve. 1:2 for Dark roasts, 1:3 for light roats. 30 seconds pull. If you put in 18 grams of dark, in 26-30 sec you should be pulling 36 grams. Start there.
Mine sit in the counter for 2 years I just gave up so seeing the shorts randomly is quite greet I will follow you in that journey My coffee always come out dark and bitter what ever coffee i use
Pro Tips: (4 yr owner/ twice daily user) 1) Use & Keep your Freshly Roasted/ Quality-store-bought Beans (in my case, Lavazza Rossa, BB date at least 1.5-1yr out) stored & air-sealed in your refrigerator, & once dialed in, u r less likely to ever have to adjust your grind setting or battle stale beans. 2) the Single Shot Non-pressurized basket gives the most consistent & best tasting shot w its slight contour. (10-11g beans) + saves💰 3) Set your inner grind burr to 1 or 2 ASAP. 4) Get a WDT tool, amazingly, u can taste the difference. 5) get a Hands-Free Dosing Funnel w Grinder Trigger that Fits Breville 54mm Portafilters 6) get a small $20 scale to weigh your single shot beans. 7) the small breville Knock Box is a must.. & now ur rolling. ... great video, looking forward to your series !
keeping your coffee stored in the refrigerator is not the best advice, every time you open the bag of coffee it will draw in moisture, either freeze a portion of your coffee beans and keep the rest in a dry dark place away from heat. everything else you said is great advice 👍
@@johnnyb1368 interesting point. i've thought about that, but -20C seems a bit harsh, although i've stored at -20C un-opened; at +3C, any extra moisture from a quick open-re-seal, so far, for me, has kept the beans fresh, tasty & pulling consistently right to the end.... certainly, compared to years of dry & dark at room temp.
It’s no big deal to use, I’ve had mine for over 5yrs and it’s been great. Anyone who loves coffee can learn to use this fabulous piece of equipment. Enjoy
A big tip which helped me dial in the correct pressure was to change the internal grind size. When I first got the machine I didn't realise the coffee grinder inside the top had a separate grind size to the dial on the side. If this is the first time you're trying this I'd recommend an internal grind size of 2 and then the dial on about a 5-6. Then maybe work from there, you're looking for pressure at the top end of the grey block on the pressure scale and an extraction time of about 20-25 seconds I find.
I'm a barista I can help you with this. You need to understand first single espresso is around 30 ml and you need to take 14g of coffee. espresso extracting time is between 18 sec to 25sec. There's only two settings in grinder fin and course if you espresso coming to fast you need to do fin and if it's coming late you need to do course
I got the Breville touch and after dialing it in, I make barista style coffee everytime. I use half-and-half and frother is eazy to clean. Amazing machine and save hundreds of dollars by making my own lattes. Oh Lavazza extra creama worksthe best for me.🤓
It took me a bag of beans to get out right but I did! It is hands down a hundred percent better than anywhere else. I hate when I’m on the road and have to stop in to get some much needed coffee. I bring it to hotels with me also. Don’t give up! It’s worth it
I don't have any questions anymore. I spent 2 years learning the best ways to use it and fine tuning it for the beans that I like. Best coffee decision I have ever made was getting this machine. Can't wait to see all the things I've been doing wrong to take my coffee making to the next level
Please make a detailed long form video on both your setups so that it’s easier to understand. Please name each thing so that we can find them while shopping.
I had this same machine, lasted me 6 years before it died. Really good machine served me well. I can’t afford one right now but plan to get a breville they make the best ones
I’ve got this machine and have had it for the past year and once I fine tuned the setting like grind coarseness, I found it pulled a really good shot! I have my coffee daily from this and couldn’t recommend it enough. Perfect for beginners and once you figure it out, you won’t buy a coffee chain coffee again!
Ethan! I am now a proud owner of the barista express thanks to you. You have inspired me to explore the world of espresso and I can’t wait to keep learning from you. Thank you :)
Maybe a full how to guide step-by-step from opening the box to everything in it and perhaps go as far as go through the list of things that you want to purchase that may not be included with the Box and perhaps resources like where to get the right kind of for the best kind of beans for Brewing which I'm sure you've mentioned but I haven't been able to see every little bit of your videos
Hi Ethan can you please cover everything lol… grind size, number to select ? How to extract the coffee using the machine ? What the pressure should be? Should we buy a new portafilter or the one provided good enough ? Using the filter size double and single….
Channelling! This is troubling me so much. I have the Bambino (the brevile express' baby brother) and it's known for producing sour espresso if not used well. Despite all my efforts I can see my shot speed up and blonde very quickly into the pull.
I’ve learned how to make espresso on a basic Delonghi machine. However the pump is too weak to handle freshly ground coffee beans or I might need to upgrade to a less restrictive porta filter but, it helped me saved thousands on star bucks and I prefer light roast and medium roast coffee. Thinking about an ECM Classika, a Flair Pro, flair 58, or another machine that is high performing. I love my Normcore manual grinder and scale.
I got this same machine off marketplace after a couple couldn’t figure out how to use it. Paid them 250 for it. I’ve used it almost every day for 4 years now
I got the same machine in 2018. Spent about a month figure out all the dos and Don'ts, have been making my own espresso since then. Big investment up front but probably would have spent 3x if I kept going to startbucks. Would recommend. However there is a problem with this ones design that it does not actually push 9 bars of pressure. There is a way to open it up and calibrate it to 9 bars. I would suggest if you want to make better espresso with it... that being said, I did not do this for the majority of the time and still enjoy the pulls I have gotten after finding right balance of grind size and water. James Hoffman has a great tutorial on YT for pulling espresso that I definitely suggest if your new to it. Good luck on your journey on learning it!
I have the same machine, and indeed after a few months of ownership I still can't get a nice coffee. 😢 Looking forward to hear more about your series and how I can elevate my experience. Thanks 👍
It's also identical to one from Sage and Gastroback. Sage also do a machine with a touch screen that guides you through the preparation and also has automatic Milch frothing etc. Certainly the best bang for buck espresso machine!
I own the same machine, I used most of my savings for it and it’s a really good investment for me. I love using it, I do personally think that coffee shops can make it better though
Did you ever make a full video about this machine? I can't find it. I'm shopping for an espresso machine and keep coming back to this one, I'm mostly just concerned about the quality of the grinder
Heyo! First wanted to say you inspired me to try out and become a home barista!❤️ If it is is possible, please make a short or even a video for the steam wand, how to use it, and how would you rate the steam wand compared to other steam wands you had access to! Thank you :)
How long does it take to brew a coffee and steam the milk? Considering it has a termo coil it’s a question mark on my mind and can’t seem to find a video demonstrating the machine at real time speed… Maybe a video in real time latte making to demonstrate?
YES! Please explain it all because I bought one of these things and after countless YT videos I feel like my coffee is not turning out the way I want it to. Maybe I need some coffee bean recs too
Hey, I used to work at this company and provided assistance with his specifc model a lot. I was trained in the ideal use of the machine to help customers with thst exact issue If anyone is interested i do have insight directly from the source :)
Had one of these for years and upgraded to the touch model. I can’t understand why people weigh coffee though, bit of a time waste. Just fill the basket, tamp down firmly, level it with the provided razor and extract maybe slightly longer especially if you’re an over tamper like me.
I have the Breville touch and love love love ❤️ it! I purchased it after having the older model of Breville! I believe Breville is the best espresso machine for the home. It is well worth the money.
My main issue with the Breville is that it’s a disposable machine. It can make good espresso (relative to its price-point) for 3 - 6 years but then becomes landfill.
Just bought this machine can you please do a tutorial on how to pull good espresso shots timing also the grinder I want number to set an on and tips and tricks
A lot of people don't realize it but you can put that funnel on the portafilter when you're grinding the beans. I personally have a breville and it makes my process cleaner and more efficient.
I love this machine. I gufted my wife it last year. It took her about a month to figure it out. Now we make wayyyyy more drinks for what we would havd paid for... shes a cortado latte Americano drinker. Im iced or my new favorite shaken espresso.
i have one, its going 1 yr and i can tell that its worth a buy... i just buy coffee beans from starbucks then i made myself a good coffee out of that breville... its literally the best...
I’m legit a BARISTA NOW 😂😂❤❤ IT TAKES TIME!! It’s so worth it though! I love costcos organic coffee from Peru! Peru doesn’t do pesticides so less butter beans! Also if your coffee tastes bitter it could be mold it’s very common in USA! Good luck ❤❤🎉🎉
It was a great starter machine but after 3 years stopped producing good espresso, despite an upgraded grinder. Breville wasn’t helpful so it was time for an upgrade
I have one and use it all the time. It’s great. Have a few videos on my channel of testing different espresso roasts and also a video on how to flush and descale the machine.
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Just make a how-to, start-to-finish series, taking us through from beginning (set up) to end (clean up). Please and thank you! That would be a great addition to the book that comes with the machine, esp for those of us who need follow along help
This would be perfect for a beginner like me
i'm not into coffe at all and i would love to see that (i randomly stumbled into this short)
When will I be able to see the guide?
@@TheRoyiMEirilooks like the guy gave up right after he made his views. Or maybe it’s on tiktok?
I agree
Any coffee machine will give you better coffee than Starbucks even if you don’t know how it works 😂
Coffee made in metal cup better than Starbucks.
Specially nowadays with their coffee is so bloody
I would write this exactly comment you did pal! Hahahahaha! Starbucks coffee sux a lot
Exactly
And that’s why I brew my coffee at home now I always have gotten warm coffee ☕️ there
I use this machine on my coffee van. I pour about 200 cups a day. It produces a quality and consistent coffee day after day, week after week and month after month. Only advice I have is to not skip the Descaler
Using it since two years almost. It’s great. Big tip though: don’t use the coffee container to store the coffee, store it separately and weigh before putting it in
Good idea for keeping the aroma. I heard you are not supposed to let the mill go completely empty and Grind, because in can damage the mill.
Got this for Xmas and I'm still trying to make a good americano. So good to see someone offering to break it down and give some sound advice. Thanks dude. 👍🏼
I have one of these. Would love a latte art / milk frothing tutorial using this steamer!
omg yes i’ve been trying for so long to steam the milk for latte art but it somehow always turns out with too much foam at the top instead of a smooth creamy consistency
Took me a year to master the frothing
@@psychotix_x Usualy the rule of thumb is to steam slightly under the milk surface (where the milk "sings") until the can reaches body temp - then sink it in deep, tilted on the side of the can to stir the air under. On this machine (I've used the sage variant) you want to sink the steam wand in earlier than usual - i have no clue why but that made all the difference for me. Hope it helps!
I would love to see a general beginner to advance series.
I have a several questions
1. What is the best way to find the best grinder settings for different types of coffee beans?
2. What are the best grinder settings to grind coffee for a French Press as well as a Keurig? Sometimes I just want a regular cup of coffee.
3.How to trouble shoot inconsistent pulls when you're using:
a. the same beans and the same amount of beans--18g
b. the same grinder settings
c. a calibrated tamper
d. and a puck screen
All your question came down to 1 answer that is personal taste. Yes, the best setting is the settting that work you for. Just go and try it.
1. Extraction time and extracted volume are good metrics to look out for. It's always trial and error - start very fine and work your way up.
2. Can't help you there
3. This often comes down to your grinder. Cheaper grinders have more variation in particle size and tend to output more "clumps" of powder. The particle size defines how evenly the taste is extracted (see over-/underextraction). The clumps often result in channeling which is just water shooting through and litaraly watering down your shot. Using a wdt tool could help with the latter.
Hope that helps :)
it would be nice if you could show how you steam the milk. I can do latte art most times but milk is not as good as I can do it at work on a commercial machine. And to be honest i havent put enough time to figure it out
I have one of these, and it makes good espresso if you know how. I have 2 complaints about it. Related to the grinder. First time based grinders are really bad at giving the same dose. Second, as the grider heats up, the metal burrs kind of expand, leading to inconsistent grind size. If I could go back in time, I'd save the $150, get the model without a grinder, and buy a decent grinder.
Even the big professional machines require constant adjustments during the day when being used. The grinder is fine you just need to learn to move the dials when required (how fine and how long).
@@ThekickstandI'm not talking through the day. I'm talking subsequent shots for breakfast. Unless you let the machine preheat. The first shot and second shot will have different extractions. You will not have that problem with an external grinder. Also in an air conditioned environment the grind size will remain consistent throughout the day for most external grinder.
I have had this machine for 8 years and it’s still fantastic
@@FelixArdLykkeyes.
can you do a giveaway for this machine?! 😂 i’ve been wanting this machine for close to 3 years now
What are some of the best tools you would recommend for this machine? Could you do a showcase of them?
A scale and WDT tool. Scale will help you dial in your ratio and help you problem solve. 1:2 for Dark roasts, 1:3 for light roats. 30 seconds pull. If you put in 18 grams of dark, in 26-30 sec you should be pulling 36 grams. Start there.
Could you make it a playlist on your channel so I'll be able to find it anytime? You're the best! ☕
That is needed
Seems like he never did it
@@chairforce664
No, not exactly. Well, the series didn't get that long anyway 3 episodes? Ahah
Anyway he's a legend! I enjoy his recipes so much!
I found it in til tok it’s 5 eps I thnj
Mine sit in the counter for 2 years I just gave up so seeing the shorts randomly is quite greet I will follow you in that journey
My coffee always come out dark and bitter what ever coffee i use
Pro Tips: (4 yr owner/ twice daily user)
1) Use & Keep your Freshly Roasted/ Quality-store-bought Beans (in my case, Lavazza Rossa, BB date at least 1.5-1yr out) stored & air-sealed in your refrigerator, & once dialed in, u r less likely to ever have to adjust your grind setting or battle stale beans.
2) the Single Shot Non-pressurized basket gives the most consistent & best tasting shot w its slight contour. (10-11g beans) + saves💰
3) Set your inner grind burr to 1 or 2 ASAP.
4) Get a WDT tool, amazingly, u can taste the difference.
5) get a Hands-Free Dosing Funnel w Grinder Trigger that Fits Breville 54mm Portafilters
6) get a small $20 scale to weigh your single shot beans.
7) the small breville Knock Box is a must.. & now ur rolling.
... great video, looking forward to your series !
keeping your coffee stored in the refrigerator is not the best advice, every time you open the bag of coffee it will draw in moisture, either freeze a portion of your coffee beans and keep the rest in a dry dark place away from heat.
everything else you said is great advice 👍
@@johnnyb1368 interesting point. i've thought about that, but -20C seems a bit harsh, although i've stored at -20C un-opened; at +3C, any extra moisture from a quick open-re-seal, so far, for me, has kept the beans fresh, tasty & pulling consistently right to the end.... certainly, compared to years of dry & dark at room temp.
Could you please do a how to guide going over anything that will be necessary in day-to-day operation?
I’ve wanted this machine for YEARS, and being able to learn things I may not already know while I save is just awesome! Love your channel!!
It’s no big deal to use, I’ve had mine for over 5yrs and it’s been great. Anyone who loves coffee can learn to use this fabulous piece of equipment. Enjoy
One of the few companies that still make things the the right way!! Great quality parts!!!
It's a piece of plastic sh*t compared to real espresso machines 😂
I always struggle on the settings for grinding the coffee. So a video for it would be great
A big tip which helped me dial in the correct pressure was to change the internal grind size. When I first got the machine I didn't realise the coffee grinder inside the top had a separate grind size to the dial on the side. If this is the first time you're trying this I'd recommend an internal grind size of 2 and then the dial on about a 5-6. Then maybe work from there, you're looking for pressure at the top end of the grey block on the pressure scale and an extraction time of about 20-25 seconds I find.
How can you change the internal grind size then?
I'm a barista I can help you with this. You need to understand first single espresso is around 30 ml and you need to take 14g of coffee. espresso extracting time is between 18 sec to 25sec. There's only two settings in grinder fin and course if you espresso coming to fast you need to do fin and if it's coming late you need to do course
I got the Breville touch and after dialing it in, I make barista style coffee everytime. I use half-and-half and frother is eazy to clean. Amazing machine and save hundreds of dollars by making my own lattes. Oh Lavazza extra creama worksthe best for me.🤓
I bought mine several years ago as a gift to myself. I love it. It's used daily and it makes my daily ritual so much better.
Dang, this is definitely a bucket list item for sure. I’d love to have this.
Hope you can make a vid on how to steam and texture milk that’s good for latte art using this machine. 😊
Steaming milk for latte art! I’ve had mine for so long and still can’t figure out how to get the right texture
I second this!
Thank you so much Ethan! This is much needed for coffee enthusiasts like me😅😂
It took me a bag of beans to get out right but I did! It is hands down a hundred percent better than anywhere else. I hate when I’m on the road and have to stop in to get some much needed coffee. I bring it to hotels with me also. Don’t give up! It’s worth it
I don't have any questions anymore. I spent 2 years learning the best ways to use it and fine tuning it for the beans that I like. Best coffee decision I have ever made was getting this machine. Can't wait to see all the things I've been doing wrong to take my coffee making to the next level
I just bought this machine!! Please do some in depth milk tutorials. How long to steam and what techniques for latte vs cappuccino.
Please make a detailed long form video on both your setups so that it’s easier to understand. Please name each thing so that we can find them while shopping.
“I’m gonna completely master this machine.”
“I’m gonna make an entire series on how to master this machine.”
I had this same machine, lasted me 6 years before it died. Really good machine served me well. I can’t afford one right now but plan to get a breville they make the best ones
I had the Breville Bambino for over 2 years. The best espresso machine I ever used
Oh Yay, Thank you!! I have this machine already and I need to dial it in! I was hoping you would do this! So excited!
A dial in for beginners would be perfect, a lot of my friends have this machine and a short, simple guide would be amazing to show to them
My husband and I have had this for a year about and love it. It’s really not hard at all. Once you get the grind and amount set your good to go.
I have this excat machine and I love it its so easy to work once u are taught how and Cana make really good coffee with the right beans
I’ve got this machine and have had it for the past year and once I fine tuned the setting like grind coarseness, I found it pulled a really good shot! I have my coffee daily from this and couldn’t recommend it enough. Perfect for beginners and once you figure it out, you won’t buy a coffee chain coffee again!
Can you please share which setting and what brand of beans you are using?
I’ve had one for a couple months and I still can’t get the latte art. Showing how to get quality latte art is a must
Ethan! I am now a proud owner of the barista express thanks to you. You have inspired me to explore the world of espresso and I can’t wait to keep learning from you. Thank you :)
It took me 6 months to master and many coffee bags of practice. I make the best lattes now.
Maybe a full how to guide step-by-step from opening the box to everything in it and perhaps go as far as go through the list of things that you want to purchase that may not be included with the Box and perhaps resources like where to get the right kind of for the best kind of beans for Brewing which I'm sure you've mentioned but I haven't been able to see every little bit of your videos
I don’t drink coffee so I don’t really care to know how to make it but I do enjoy watching others make it :)
Bought this exact model 7 years ago for like $300. We use it every day. It’s certainly paid for itself many times over.
Just got mine.. Its great and i love it. If your on the fence get it
Use this machine for 4 years already. No problem at all. Strong machine. Daily 1 - 2 press
I've never seen your channel before, but I'm down for this series
Just so you know, your channel is one of my favorites!
Awesome! I've been thinking about this for a long time, can't wait to see how to use it! Thanks!
links to the accessories you got would be awesome too!
I’m saving up to get this! Really looking forward to your videos
Hi Ethan can you please cover everything lol… grind size, number to select ? How to extract the coffee using the machine ? What the pressure should be? Should we buy a new portafilter or the one provided good enough ? Using the filter size double and single….
Channelling!
This is troubling me so much. I have the Bambino (the brevile express' baby brother) and it's known for producing sour espresso if not used well.
Despite all my efforts I can see my shot speed up and blonde very quickly into the pull.
I’ve learned how to make espresso on a basic Delonghi machine. However the pump is too weak to handle freshly ground coffee beans or I might need to upgrade to a less restrictive porta filter but, it helped me saved thousands on star bucks and I prefer light roast and medium roast coffee. Thinking about an ECM Classika, a Flair Pro, flair 58, or another machine that is high performing. I love my Normcore manual grinder and scale.
I got this same machine off marketplace after a couple couldn’t figure out how to use it. Paid them 250 for it. I’ve used it almost every day for 4 years now
I have the same machine and I love it. I am super excited to see all your videos on it! 😁
This was good. I was almost convinced to buy one.
I got the same machine in 2018. Spent about a month figure out all the dos and Don'ts, have been making my own espresso since then. Big investment up front but probably would have spent 3x if I kept going to startbucks. Would recommend. However there is a problem with this ones design that it does not actually push 9 bars of pressure. There is a way to open it up and calibrate it to 9 bars. I would suggest if you want to make better espresso with it... that being said, I did not do this for the majority of the time and still enjoy the pulls I have gotten after finding right balance of grind size and water. James Hoffman has a great tutorial on YT for pulling espresso that I definitely suggest if your new to it. Good luck on your journey on learning it!
I got the barista pro version. Best purchase iv ever made. Took a week to perfect the technique but it's well worth it
I have the same machine, and indeed after a few months of ownership I still can't get a nice coffee. 😢 Looking forward to hear more about your series and how I can elevate my experience. Thanks 👍
Omg, this is my machine! So excited!
Any coffee is better than Starbucks.
I didn’t know this man needed ANOTHER machine for his coffee set up 😅😂
They pay him to review them. Likely get sent back or sold for profit when done.
I cannot wait to buy mine
It's also identical to one from Sage and Gastroback. Sage also do a machine with a touch screen that guides you through the preparation and also has automatic Milch frothing etc. Certainly the best bang for buck espresso machine!
I own the same machine, I used most of my savings for it and it’s a really good investment for me. I love using it, I do personally think that coffee shops can make it better though
I grew up with this exact espresso machine. My dad still has this same machine 15 years later. Everyone swears by it
Did you ever make a full video about this machine? I can't find it. I'm shopping for an espresso machine and keep coming back to this one, I'm mostly just concerned about the quality of the grinder
Can you teach us what syrups/where you get your ingrediants?
It would be cool if you taught different shot types like Afogatto, Breve, 1/2 etc
Heyo! First wanted to say you inspired me to try out and become a home barista!❤️
If it is is possible, please make a short or even a video for the steam wand, how to use it, and how would you rate the steam wand compared to other steam wands you had access to! Thank you :)
I’m using the same model and I can say the performance is great!!
How long does it take to brew a coffee and steam the milk? Considering it has a termo coil it’s a question mark on my mind and can’t seem to find a video demonstrating the machine at real time speed… Maybe a video in real time latte making to demonstrate?
Got this one, love it... it's so good
YES! Please explain it all because I bought one of these things and after countless YT videos I feel like my coffee is not turning out the way I want it to. Maybe I need some coffee bean recs too
A dial in video for this machine would be great
Hey, I used to work at this company and provided assistance with his specifc model a lot. I was trained in the ideal use of the machine to help customers with thst exact issue
If anyone is interested i do have insight directly from the source :)
Had one of these for years and upgraded to the touch model. I can’t understand why people weigh coffee though, bit of a time waste. Just fill the basket, tamp down firmly, level it with the provided razor and extract maybe slightly longer especially if you’re an over tamper like me.
The best one is the lower version of it. The small one is way better than that one
I have the Breville touch and love love love ❤️ it! I purchased it after having the older model of Breville! I believe Breville is the best espresso machine for the home. It is well worth the money.
I admire you Bruski, that helps a lot Good Job
Are you able to make a video of the tamper & other tools you recommend? I have the same machine as well with a love / hate relationship!
My main issue with the Breville is that it’s a disposable machine. It can make good espresso (relative to its price-point) for 3 - 6 years but then becomes landfill.
Thank you Ethan for these videos ❤❤
Coffee enthusiast really are something else. Yall treat coffee like it's whisky with 29838483x more effort.
Best machine ever! I got the Solis barista express which I the exact same machine.
Just bought this machine can you please do a tutorial on how to pull good espresso shots timing also the grinder I want number to set an on and tips and tricks
Cool. I bought one of these years ago and don’t use it. Maybe, now, I will. Thanks you.
A lot of people don't realize it but you can put that funnel on the portafilter when you're grinding the beans. I personally have a breville and it makes my process cleaner and more efficient.
I love this machine. I gufted my wife it last year. It took her about a month to figure it out. Now we make wayyyyy more drinks for what we would havd paid for... shes a cortado latte Americano drinker. Im iced or my new favorite shaken espresso.
I love my machine ❤ it’s amazing and the espresso is soooo freaking tasty 😊 my next one up is a fully automatic Jura
The impress one model up has Audi dosing and tamping. Much easier
Had this for years, my number one recommendation is adjusting the internal burr setting to 3. It won't grind coffee fine enough out of the box.
I've read that a few times now,
I better have a look into it
i have one, its going 1 yr and i can tell that its worth a buy... i just buy coffee beans from starbucks then i made myself a good coffee out of that breville... its literally the best...
I have the duo temp pro from breville and I love it! My coffee game is on point with a good grinder!!
I’m legit a BARISTA NOW 😂😂❤❤ IT TAKES TIME!! It’s so worth it though! I love costcos organic coffee from Peru! Peru doesn’t do pesticides so less butter beans! Also if your coffee tastes bitter it could be mold it’s very common in USA! Good luck ❤❤🎉🎉
Unable to achieve the ideal extraction pressure. The pointer can only reach the starting position of the espresso range.
It was a great starter machine but after 3 years stopped producing good espresso, despite an upgraded grinder. Breville wasn’t helpful so it was time for an upgrade
Had my since 2014 still runs like new
These manual coffee machines are 1000% better than Costa or Starbucks.
I have one and use it all the time. It’s great. Have a few videos on my channel of testing different espresso roasts and also a video on how to flush and descale the machine.