Just make a how-to, start-to-finish series, taking us through from beginning (set up) to end (clean up). Please and thank you! That would be a great addition to the book that comes with the machine, esp for those of us who need follow along help
It’s no big deal to use, I’ve had mine for over 5yrs and it’s been great. Anyone who loves coffee can learn to use this fabulous piece of equipment. Enjoy
Using it since two years almost. It’s great. Big tip though: don’t use the coffee container to store the coffee, store it separately and weigh before putting it in
I use this machine on my coffee van. I pour about 200 cups a day. It produces a quality and consistent coffee day after day, week after week and month after month. Only advice I have is to not skip the Descaler
I would love to see a general beginner to advance series. I have a several questions 1. What is the best way to find the best grinder settings for different types of coffee beans? 2. What are the best grinder settings to grind coffee for a French Press as well as a Keurig? Sometimes I just want a regular cup of coffee. 3.How to trouble shoot inconsistent pulls when you're using: a. the same beans and the same amount of beans--18g b. the same grinder settings c. a calibrated tamper d. and a puck screen
1. Extraction time and extracted volume are good metrics to look out for. It's always trial and error - start very fine and work your way up. 2. Can't help you there 3. This often comes down to your grinder. Cheaper grinders have more variation in particle size and tend to output more "clumps" of powder. The particle size defines how evenly the taste is extracted (see over-/underextraction). The clumps often result in channeling which is just water shooting through and litaraly watering down your shot. Using a wdt tool could help with the latter. Hope that helps :)
omg yes i’ve been trying for so long to steam the milk for latte art but it somehow always turns out with too much foam at the top instead of a smooth creamy consistency
@@psychotix_x Usualy the rule of thumb is to steam slightly under the milk surface (where the milk "sings") until the can reaches body temp - then sink it in deep, tilted on the side of the can to stir the air under. On this machine (I've used the sage variant) you want to sink the steam wand in earlier than usual - i have no clue why but that made all the difference for me. Hope it helps!
I have one of these, and it makes good espresso if you know how. I have 2 complaints about it. Related to the grinder. First time based grinders are really bad at giving the same dose. Second, as the grider heats up, the metal burrs kind of expand, leading to inconsistent grind size. If I could go back in time, I'd save the $150, get the model without a grinder, and buy a decent grinder.
Even the big professional machines require constant adjustments during the day when being used. The grinder is fine you just need to learn to move the dials when required (how fine and how long).
@@ThekickstandI'm not talking through the day. I'm talking subsequent shots for breakfast. Unless you let the machine preheat. The first shot and second shot will have different extractions. You will not have that problem with an external grinder. Also in an air conditioned environment the grind size will remain consistent throughout the day for most external grinder.
Got this for Xmas and I'm still trying to make a good americano. So good to see someone offering to break it down and give some sound advice. Thanks dude. 👍🏼
Breville espresso machines range between $800-$2000+. They are quite expensive. However, it is money we’ll spent if you are a true coffee lover. I decided to treat myself with the Barista Touch after I graduated nursing school, I absolutely love it! Cheers 🤙🏼
A big tip which helped me dial in the correct pressure was to change the internal grind size. When I first got the machine I didn't realise the coffee grinder inside the top had a separate grind size to the dial on the side. If this is the first time you're trying this I'd recommend an internal grind size of 2 and then the dial on about a 5-6. Then maybe work from there, you're looking for pressure at the top end of the grey block on the pressure scale and an extraction time of about 20-25 seconds I find.
I'm a barista I can help you with this. You need to understand first single espresso is around 30 ml and you need to take 14g of coffee. espresso extracting time is between 18 sec to 25sec. There's only two settings in grinder fin and course if you espresso coming to fast you need to do fin and if it's coming late you need to do course
It took me a bag of beans to get out right but I did! It is hands down a hundred percent better than anywhere else. I hate when I’m on the road and have to stop in to get some much needed coffee. I bring it to hotels with me also. Don’t give up! It’s worth it
A scale and WDT tool. Scale will help you dial in your ratio and help you problem solve. 1:2 for Dark roasts, 1:3 for light roats. 30 seconds pull. If you put in 18 grams of dark, in 26-30 sec you should be pulling 36 grams. Start there.
it would be nice if you could show how you steam the milk. I can do latte art most times but milk is not as good as I can do it at work on a commercial machine. And to be honest i havent put enough time to figure it out
I don't have any questions anymore. I spent 2 years learning the best ways to use it and fine tuning it for the beans that I like. Best coffee decision I have ever made was getting this machine. Can't wait to see all the things I've been doing wrong to take my coffee making to the next level
I got the Breville touch and after dialing it in, I make barista style coffee everytime. I use half-and-half and frother is eazy to clean. Amazing machine and save hundreds of dollars by making my own lattes. Oh Lavazza extra creama worksthe best for me.🤓
I’ve learned how to make espresso on a basic Delonghi machine. However the pump is too weak to handle freshly ground coffee beans or I might need to upgrade to a less restrictive porta filter but, it helped me saved thousands on star bucks and I prefer light roast and medium roast coffee. Thinking about an ECM Classika, a Flair Pro, flair 58, or another machine that is high performing. I love my Normcore manual grinder and scale.
I had this same machine, lasted me 6 years before it died. Really good machine served me well. I can’t afford one right now but plan to get a breville they make the best ones
I got the same machine in 2018. Spent about a month figure out all the dos and Don'ts, have been making my own espresso since then. Big investment up front but probably would have spent 3x if I kept going to startbucks. Would recommend. However there is a problem with this ones design that it does not actually push 9 bars of pressure. There is a way to open it up and calibrate it to 9 bars. I would suggest if you want to make better espresso with it... that being said, I did not do this for the majority of the time and still enjoy the pulls I have gotten after finding right balance of grind size and water. James Hoffman has a great tutorial on YT for pulling espresso that I definitely suggest if your new to it. Good luck on your journey on learning it!
I’m legit a BARISTA NOW 😂😂❤❤ IT TAKES TIME!! It’s so worth it though! I love costcos organic coffee from Peru! Peru doesn’t do pesticides so less butter beans! Also if your coffee tastes bitter it could be mold it’s very common in USA! Good luck ❤❤🎉🎉
Pro Tips: (4 yr owner/ twice daily user) 1) Use & Keep your Freshly Roasted/ Quality-store-bought Beans (in my case, Lavazza Rossa, BB date at least 1.5-1yr out) stored & air-sealed in your refrigerator, & once dialed in, u r less likely to ever have to adjust your grind setting or battle stale beans. 2) the Single Shot Non-pressurized basket gives the most consistent & best tasting shot w its slight contour. (10-11g beans) + saves💰 3) Set your inner grind burr to 1 or 2 ASAP. 4) Get a WDT tool, amazingly, u can taste the difference. 5) get a Hands-Free Dosing Funnel w Grinder Trigger that Fits Breville 54mm Portafilters 6) get a small $20 scale to weigh your single shot beans. 7) the small breville Knock Box is a must.. & now ur rolling. ... great video, looking forward to your series !
keeping your coffee stored in the refrigerator is not the best advice, every time you open the bag of coffee it will draw in moisture, either freeze a portion of your coffee beans and keep the rest in a dry dark place away from heat. everything else you said is great advice 👍
@@johnnyrocket80085 interesting point. i've thought about that, but -20C seems a bit harsh, although i've stored at -20C un-opened; at +3C, any extra moisture from a quick open-re-seal, so far, for me, has kept the beans fresh, tasty & pulling consistently right to the end.... certainly, compared to years of dry & dark at room temp.
Had one of these for years and upgraded to the touch model. I can’t understand why people weigh coffee though, bit of a time waste. Just fill the basket, tamp down firmly, level it with the provided razor and extract maybe slightly longer especially if you’re an over tamper like me.
I own the same machine, I used most of my savings for it and it’s a really good investment for me. I love using it, I do personally think that coffee shops can make it better though
I got this same machine off marketplace after a couple couldn’t figure out how to use it. Paid them 250 for it. I’ve used it almost every day for 4 years now
It's also identical to one from Sage and Gastroback. Sage also do a machine with a touch screen that guides you through the preparation and also has automatic Milch frothing etc. Certainly the best bang for buck espresso machine!
Hey, I used to work at this company and provided assistance with his specifc model a lot. I was trained in the ideal use of the machine to help customers with thst exact issue If anyone is interested i do have insight directly from the source :)
Mine sit in the counter for 2 years I just gave up so seeing the shorts randomly is quite greet I will follow you in that journey My coffee always come out dark and bitter what ever coffee i use
Hi Ethan can you please cover everything lol… grind size, number to select ? How to extract the coffee using the machine ? What the pressure should be? Should we buy a new portafilter or the one provided good enough ? Using the filter size double and single….
There are so many variables in making good tasting espresso. The Breville Barista is a good machine to learn on but .... everyone needs to understand the fundamentals of making good espresso first b4 practicing them with the espresso machine. Understanding the grind size, weight, temperature, pressure, pre-infusion, etc. are the important part of the art. The Breville, or any entry level "home appliances" grade espresso machine are just tools you use to make great espresso.
I have the Breville touch and love love love ❤️ it! I purchased it after having the older model of Breville! I believe Breville is the best espresso machine for the home. It is well worth the money.
Maybe a full how to guide step-by-step from opening the box to everything in it and perhaps go as far as go through the list of things that you want to purchase that may not be included with the Box and perhaps resources like where to get the right kind of for the best kind of beans for Brewing which I'm sure you've mentioned but I haven't been able to see every little bit of your videos
i have one, its going 1 yr and i can tell that its worth a buy... i just buy coffee beans from starbucks then i made myself a good coffee out of that breville... its literally the best...
I love this machine. I gufted my wife it last year. It took her about a month to figure it out. Now we make wayyyyy more drinks for what we would havd paid for... shes a cortado latte Americano drinker. Im iced or my new favorite shaken espresso.
Did you ever make a full video about this machine? I can't find it. I'm shopping for an espresso machine and keep coming back to this one, I'm mostly just concerned about the quality of the grinder
Please make a detailed long form video on both your setups so that it’s easier to understand. Please name each thing so that we can find them while shopping.
Ethan! I am now a proud owner of the barista express thanks to you. You have inspired me to explore the world of espresso and I can’t wait to keep learning from you. Thank you :)
Channelling! This is troubling me so much. I have the Bambino (the brevile express' baby brother) and it's known for producing sour espresso if not used well. Despite all my efforts I can see my shot speed up and blonde very quickly into the pull.
My main issue with the Breville is that it’s a disposable machine. It can make good espresso (relative to its price-point) for 3 - 6 years but then becomes landfill.
I have one, it paid off itself. I bought it about 5 years ago, I used 50% vinegar to clean it every few months and still running. No more Starbucks for sure
How long does it take to brew a coffee and steam the milk? Considering it has a termo coil it’s a question mark on my mind and can’t seem to find a video demonstrating the machine at real time speed… Maybe a video in real time latte making to demonstrate?
A lot of people don't realize it but you can put that funnel on the portafilter when you're grinding the beans. I personally have a breville and it makes my process cleaner and more efficient.
I have this machine and I have not been able to master it to make a good shot of expresso. Can you please tell me what tools are needed, how to master the settings, and how to correct the settings to pull a good shot. I've been struggling, and it makes me not want to use the machine.
I have one and use it all the time. It’s great. Have a few videos on my channel of testing different espresso roasts and also a video on how to flush and descale the machine.
love it, but you are doing it wrong, put the smoked plastic adaptor on the filter diffuser before you place it under the grinder, that way you don't make any mess from the over fill of grind. then tamp with it in place, then remove the smoked plastic adaptor and use level blade to scrape down to correct level if needed and machine not set up , pre heat machine by pressing 1cup button until some water comes out and press again to stop, fit filled and tamped filter diffuser into machine. press the required cup size button and wait for your coffee, do milk and your done .
Could you go through the process of how to dial it in, for the right coursness on the grounds, to pulling a good shot, to how to clean it properly, all these would be so helpful :)
My struggle with the machine is dialing in the grind settings and what settings are best. I keep getting channeling and my coffee keeps spraying. I’m tamping and leveling. Nothing seems to be doing the trick.
Any help with dialing in the extraction would be great, but I'd especially love to see if youve got any idea on how to stop the machine from splattering espresso as it extracts! I dont understand why it happens, and then its even worse when I use the Normcore naked portafilter they've made to fit the Express.
Do you think the Breville Pro would be better? I heard the steamer works better, it's smaller and it's cheaper. I think the pro is cheaper so you could buy a decent grinder with the money you save.... What do you think?
Just bought this machine can you please do a tutorial on how to pull good espresso shots timing also the grinder I want number to set an on and tips and tricks
Can you recommended good bean growers and roasters? I love coffee, drink tons of it, and know nothing about it. I like very simple, black. Strong, dislike fruity notes, like slight chocolate tones when present but don’t seek them. A bit bitter can be quite tasty. Not going to lie, have enjoyed plenty of Starbucks Pikes but want a bean for home use.
It was a great starter machine but after 3 years stopped producing good espresso, despite an upgraded grinder. Breville wasn’t helpful so it was time for an upgrade
I have the same machine, and indeed after a few months of ownership I still can't get a nice coffee. 😢 Looking forward to hear more about your series and how I can elevate my experience. Thanks 👍
I just got a different breville machine. I think the hardest part is figuring out the grind. I’ve gone through almost a whole bag of beans and still haven’t dialed it in
I got this machine under the Solis brandname. It’s a great machine but I bought a separate electric milk foamed because I can’t get the foaming right on this machine. Everything else is absolutely lovely about this machine.
As a breville owner myself, I STRUGGLE to get consistent back to back shots on this thing, I've managed to somewhat mitigate the issue by preheating thoroughly, but it's not even close to perfect. Perhaps you can figure it out with years of experience.
I do NOT like straight espresso. I’ve loved most of my shots but I have no clue how to help make the best shot for my drinks. I’ve played around with a wide range of grind sizes and they all taste pretty good. the only advice I got is “it depends on the bean” but no real advice with why to change my grind settings. Also, I have a different setup, (bambino plus and breville grinder) and im curious if that grinder is time also, or does weight or can do manual.
We have this machine. And the espresso is always so sour. Tried cleaning, descaling, temp adjustments. It still comes out sour. Would love to hear your take on that.
Just make a how-to, start-to-finish series, taking us through from beginning (set up) to end (clean up). Please and thank you! That would be a great addition to the book that comes with the machine, esp for those of us who need follow along help
This would be perfect for a beginner like me
i'm not into coffe at all and i would love to see that (i randomly stumbled into this short)
When will I be able to see the guide?
@@TheRoyiMEirilooks like the guy gave up right after he made his views. Or maybe it’s on tiktok?
I agree
It’s no big deal to use, I’ve had mine for over 5yrs and it’s been great. Anyone who loves coffee can learn to use this fabulous piece of equipment. Enjoy
Any coffee machine will give you better coffee than Starbucks even if you don’t know how it works 😂
Coffee made in metal cup better than Starbucks.
Specially nowadays with their coffee is so bloody
I would write this exactly comment you did pal! Hahahahaha! Starbucks coffee sux a lot
Exactly
And that’s why I brew my coffee at home now I always have gotten warm coffee ☕️ there
Using it since two years almost. It’s great. Big tip though: don’t use the coffee container to store the coffee, store it separately and weigh before putting it in
Good idea for keeping the aroma. I heard you are not supposed to let the mill go completely empty and Grind, because in can damage the mill.
I use this machine on my coffee van. I pour about 200 cups a day. It produces a quality and consistent coffee day after day, week after week and month after month. Only advice I have is to not skip the Descaler
I would love to see a general beginner to advance series.
I have a several questions
1. What is the best way to find the best grinder settings for different types of coffee beans?
2. What are the best grinder settings to grind coffee for a French Press as well as a Keurig? Sometimes I just want a regular cup of coffee.
3.How to trouble shoot inconsistent pulls when you're using:
a. the same beans and the same amount of beans--18g
b. the same grinder settings
c. a calibrated tamper
d. and a puck screen
All your question came down to 1 answer that is personal taste. Yes, the best setting is the settting that work you for. Just go and try it.
1. Extraction time and extracted volume are good metrics to look out for. It's always trial and error - start very fine and work your way up.
2. Can't help you there
3. This often comes down to your grinder. Cheaper grinders have more variation in particle size and tend to output more "clumps" of powder. The particle size defines how evenly the taste is extracted (see over-/underextraction). The clumps often result in channeling which is just water shooting through and litaraly watering down your shot. Using a wdt tool could help with the latter.
Hope that helps :)
I have one of these. Would love a latte art / milk frothing tutorial using this steamer!
omg yes i’ve been trying for so long to steam the milk for latte art but it somehow always turns out with too much foam at the top instead of a smooth creamy consistency
Took me a year to master the frothing
@@psychotix_x Usualy the rule of thumb is to steam slightly under the milk surface (where the milk "sings") until the can reaches body temp - then sink it in deep, tilted on the side of the can to stir the air under. On this machine (I've used the sage variant) you want to sink the steam wand in earlier than usual - i have no clue why but that made all the difference for me. Hope it helps!
I have one of these, and it makes good espresso if you know how. I have 2 complaints about it. Related to the grinder. First time based grinders are really bad at giving the same dose. Second, as the grider heats up, the metal burrs kind of expand, leading to inconsistent grind size. If I could go back in time, I'd save the $150, get the model without a grinder, and buy a decent grinder.
Even the big professional machines require constant adjustments during the day when being used. The grinder is fine you just need to learn to move the dials when required (how fine and how long).
@@ThekickstandI'm not talking through the day. I'm talking subsequent shots for breakfast. Unless you let the machine preheat. The first shot and second shot will have different extractions. You will not have that problem with an external grinder. Also in an air conditioned environment the grind size will remain consistent throughout the day for most external grinder.
“I’m gonna completely master this machine.”
“I’m gonna make an entire series on how to master this machine.”
Got this for Xmas and I'm still trying to make a good americano. So good to see someone offering to break it down and give some sound advice. Thanks dude. 👍🏼
I had the Breville Bambino for over 2 years. The best espresso machine I ever used
I have had this machine for 8 years and it’s still fantastic
@@FelixArdLykkeyes.
Breville espresso machines range between $800-$2000+. They are quite expensive. However, it is money we’ll spent if you are a true coffee lover.
I decided to treat myself with the Barista Touch after I graduated nursing school, I absolutely love it!
Cheers 🤙🏼
I always struggle on the settings for grinding the coffee. So a video for it would be great
A big tip which helped me dial in the correct pressure was to change the internal grind size. When I first got the machine I didn't realise the coffee grinder inside the top had a separate grind size to the dial on the side. If this is the first time you're trying this I'd recommend an internal grind size of 2 and then the dial on about a 5-6. Then maybe work from there, you're looking for pressure at the top end of the grey block on the pressure scale and an extraction time of about 20-25 seconds I find.
How can you change the internal grind size then?
I'm a barista I can help you with this. You need to understand first single espresso is around 30 ml and you need to take 14g of coffee. espresso extracting time is between 18 sec to 25sec. There's only two settings in grinder fin and course if you espresso coming to fast you need to do fin and if it's coming late you need to do course
It took me a bag of beans to get out right but I did! It is hands down a hundred percent better than anywhere else. I hate when I’m on the road and have to stop in to get some much needed coffee. I bring it to hotels with me also. Don’t give up! It’s worth it
What are some of the best tools you would recommend for this machine? Could you do a showcase of them?
A scale and WDT tool. Scale will help you dial in your ratio and help you problem solve. 1:2 for Dark roasts, 1:3 for light roats. 30 seconds pull. If you put in 18 grams of dark, in 26-30 sec you should be pulling 36 grams. Start there.
it would be nice if you could show how you steam the milk. I can do latte art most times but milk is not as good as I can do it at work on a commercial machine. And to be honest i havent put enough time to figure it out
I don't have any questions anymore. I spent 2 years learning the best ways to use it and fine tuning it for the beans that I like. Best coffee decision I have ever made was getting this machine. Can't wait to see all the things I've been doing wrong to take my coffee making to the next level
I got the Breville touch and after dialing it in, I make barista style coffee everytime. I use half-and-half and frother is eazy to clean. Amazing machine and save hundreds of dollars by making my own lattes. Oh Lavazza extra creama worksthe best for me.🤓
I’ve learned how to make espresso on a basic Delonghi machine. However the pump is too weak to handle freshly ground coffee beans or I might need to upgrade to a less restrictive porta filter but, it helped me saved thousands on star bucks and I prefer light roast and medium roast coffee. Thinking about an ECM Classika, a Flair Pro, flair 58, or another machine that is high performing. I love my Normcore manual grinder and scale.
One of the few companies that still make things the the right way!! Great quality parts!!!
It's a piece of plastic sh*t compared to real espresso machines 😂
I had this same machine, lasted me 6 years before it died. Really good machine served me well. I can’t afford one right now but plan to get a breville they make the best ones
I got the same machine in 2018. Spent about a month figure out all the dos and Don'ts, have been making my own espresso since then. Big investment up front but probably would have spent 3x if I kept going to startbucks. Would recommend. However there is a problem with this ones design that it does not actually push 9 bars of pressure. There is a way to open it up and calibrate it to 9 bars. I would suggest if you want to make better espresso with it... that being said, I did not do this for the majority of the time and still enjoy the pulls I have gotten after finding right balance of grind size and water. James Hoffman has a great tutorial on YT for pulling espresso that I definitely suggest if your new to it. Good luck on your journey on learning it!
I bought mine several years ago as a gift to myself. I love it. It's used daily and it makes my daily ritual so much better.
Steaming milk for latte art! I’ve had mine for so long and still can’t figure out how to get the right texture
I second this!
Use this machine for 4 years already. No problem at all. Strong machine. Daily 1 - 2 press
Bought this exact model 7 years ago for like $300. We use it every day. It’s certainly paid for itself many times over.
Could you please do a how to guide going over anything that will be necessary in day-to-day operation?
I’m legit a BARISTA NOW 😂😂❤❤ IT TAKES TIME!! It’s so worth it though! I love costcos organic coffee from Peru! Peru doesn’t do pesticides so less butter beans! Also if your coffee tastes bitter it could be mold it’s very common in USA! Good luck ❤❤🎉🎉
Pro Tips: (4 yr owner/ twice daily user)
1) Use & Keep your Freshly Roasted/ Quality-store-bought Beans (in my case, Lavazza Rossa, BB date at least 1.5-1yr out) stored & air-sealed in your refrigerator, & once dialed in, u r less likely to ever have to adjust your grind setting or battle stale beans.
2) the Single Shot Non-pressurized basket gives the most consistent & best tasting shot w its slight contour. (10-11g beans) + saves💰
3) Set your inner grind burr to 1 or 2 ASAP.
4) Get a WDT tool, amazingly, u can taste the difference.
5) get a Hands-Free Dosing Funnel w Grinder Trigger that Fits Breville 54mm Portafilters
6) get a small $20 scale to weigh your single shot beans.
7) the small breville Knock Box is a must.. & now ur rolling.
... great video, looking forward to your series !
keeping your coffee stored in the refrigerator is not the best advice, every time you open the bag of coffee it will draw in moisture, either freeze a portion of your coffee beans and keep the rest in a dry dark place away from heat.
everything else you said is great advice 👍
@@johnnyrocket80085 interesting point. i've thought about that, but -20C seems a bit harsh, although i've stored at -20C un-opened; at +3C, any extra moisture from a quick open-re-seal, so far, for me, has kept the beans fresh, tasty & pulling consistently right to the end.... certainly, compared to years of dry & dark at room temp.
Can you teach us what syrups/where you get your ingrediants?
It would be cool if you taught different shot types like Afogatto, Breve, 1/2 etc
Had one of these for years and upgraded to the touch model. I can’t understand why people weigh coffee though, bit of a time waste. Just fill the basket, tamp down firmly, level it with the provided razor and extract maybe slightly longer especially if you’re an over tamper like me.
I own the same machine, I used most of my savings for it and it’s a really good investment for me. I love using it, I do personally think that coffee shops can make it better though
Dang, this is definitely a bucket list item for sure. I’d love to have this.
Could you make it a playlist on your channel so I'll be able to find it anytime? You're the best! ☕
That is needed
Seems like he never did it
@@chairforce664
No, not exactly. Well, the series didn't get that long anyway 3 episodes? Ahah
Anyway he's a legend! I enjoy his recipes so much!
I found it in til tok it’s 5 eps I thnj
I’ve wanted this machine for YEARS, and being able to learn things I may not already know while I save is just awesome! Love your channel!!
I got this same machine off marketplace after a couple couldn’t figure out how to use it. Paid them 250 for it. I’ve used it almost every day for 4 years now
Just got mine.. Its great and i love it. If your on the fence get it
Had this for years, my number one recommendation is adjusting the internal burr setting to 3. It won't grind coffee fine enough out of the box.
I've read that a few times now,
I better have a look into it
It's also identical to one from Sage and Gastroback. Sage also do a machine with a touch screen that guides you through the preparation and also has automatic Milch frothing etc. Certainly the best bang for buck espresso machine!
Hey, I used to work at this company and provided assistance with his specifc model a lot. I was trained in the ideal use of the machine to help customers with thst exact issue
If anyone is interested i do have insight directly from the source :)
I don’t drink coffee so I don’t really care to know how to make it but I do enjoy watching others make it :)
Mine sit in the counter for 2 years I just gave up so seeing the shorts randomly is quite greet I will follow you in that journey
My coffee always come out dark and bitter what ever coffee i use
I got the barista pro version. Best purchase iv ever made. Took a week to perfect the technique but it's well worth it
Hi Ethan can you please cover everything lol… grind size, number to select ? How to extract the coffee using the machine ? What the pressure should be? Should we buy a new portafilter or the one provided good enough ? Using the filter size double and single….
I’ve had one for a couple months and I still can’t get the latte art. Showing how to get quality latte art is a must
There are so many variables in making good tasting espresso. The Breville Barista is a good machine to learn on but .... everyone needs to understand the fundamentals of making good espresso first b4 practicing them with the espresso machine. Understanding the grind size, weight, temperature, pressure, pre-infusion, etc. are the important part of the art. The Breville, or any entry level "home appliances" grade espresso machine are just tools you use to make great espresso.
I just bought this machine!! Please do some in depth milk tutorials. How long to steam and what techniques for latte vs cappuccino.
I have the Breville touch and love love love ❤️ it! I purchased it after having the older model of Breville! I believe Breville is the best espresso machine for the home. It is well worth the money.
Maybe a full how to guide step-by-step from opening the box to everything in it and perhaps go as far as go through the list of things that you want to purchase that may not be included with the Box and perhaps resources like where to get the right kind of for the best kind of beans for Brewing which I'm sure you've mentioned but I haven't been able to see every little bit of your videos
i have one, its going 1 yr and i can tell that its worth a buy... i just buy coffee beans from starbucks then i made myself a good coffee out of that breville... its literally the best...
I love this machine. I gufted my wife it last year. It took her about a month to figure it out. Now we make wayyyyy more drinks for what we would havd paid for... shes a cortado latte Americano drinker. Im iced or my new favorite shaken espresso.
A dial in for beginners would be perfect, a lot of my friends have this machine and a short, simple guide would be amazing to show to them
Did you ever make a full video about this machine? I can't find it. I'm shopping for an espresso machine and keep coming back to this one, I'm mostly just concerned about the quality of the grinder
Please make a detailed long form video on both your setups so that it’s easier to understand. Please name each thing so that we can find them while shopping.
I have this excat machine and I love it its so easy to work once u are taught how and Cana make really good coffee with the right beans
I grew up with this exact espresso machine. My dad still has this same machine 15 years later. Everyone swears by it
Ethan! I am now a proud owner of the barista express thanks to you. You have inspired me to explore the world of espresso and I can’t wait to keep learning from you. Thank you :)
I didn’t know this man needed ANOTHER machine for his coffee set up 😅😂
They pay him to review them. Likely get sent back or sold for profit when done.
My husband and I have had this for a year about and love it. It’s really not hard at all. Once you get the grind and amount set your good to go.
Channelling!
This is troubling me so much. I have the Bambino (the brevile express' baby brother) and it's known for producing sour espresso if not used well.
Despite all my efforts I can see my shot speed up and blonde very quickly into the pull.
can you do a giveaway for this machine?! 😂 i’ve been wanting this machine for close to 3 years now
My main issue with the Breville is that it’s a disposable machine. It can make good espresso (relative to its price-point) for 3 - 6 years but then becomes landfill.
It took me 6 months to master and many coffee bags of practice. I make the best lattes now.
links to the accessories you got would be awesome too!
Hope you can make a vid on how to steam and texture milk that’s good for latte art using this machine. 😊
I have one, it paid off itself. I bought it about 5 years ago, I used 50% vinegar to clean it every few months and still running. No more Starbucks for sure
How long does it take to brew a coffee and steam the milk? Considering it has a termo coil it’s a question mark on my mind and can’t seem to find a video demonstrating the machine at real time speed… Maybe a video in real time latte making to demonstrate?
A lot of people don't realize it but you can put that funnel on the portafilter when you're grinding the beans. I personally have a breville and it makes my process cleaner and more efficient.
I have this machine and I have not been able to master it to make a good shot of expresso. Can you please tell me what tools are needed, how to master the settings, and how to correct the settings to pull a good shot. I've been struggling, and it makes me not want to use the machine.
I admire you Bruski, that helps a lot Good Job
I have one and use it all the time. It’s great. Have a few videos on my channel of testing different espresso roasts and also a video on how to flush and descale the machine.
Thank you so much Ethan! This is much needed for coffee enthusiasts like me😅😂
Oh Yay, Thank you!! I have this machine already and I need to dial it in! I was hoping you would do this! So excited!
love it, but you are doing it wrong, put the smoked plastic adaptor on the filter diffuser before you place it under the grinder, that way you don't make any mess from the over fill of grind. then tamp with it in place, then remove the smoked plastic adaptor and use level blade to scrape down to correct level if needed and machine not set up , pre heat machine by pressing 1cup button until some water comes out and press again to stop, fit filled and tamped filter diffuser into machine. press the required cup size button and wait for your coffee, do milk and your done .
I literally have this exact espresso machine, I can’t wait for more tips and tricks to help me figure out how I can use to its fullest potential!!
Could you go through the process of how to dial it in, for the right coursness on the grounds, to pulling a good shot, to how to clean it properly, all these would be so helpful :)
I do as well, all of those are great ideas and I agree
My struggle with the machine is dialing in the grind settings and what settings are best. I keep getting channeling and my coffee keeps spraying. I’m tamping and leveling. Nothing seems to be doing the trick.
Any help with dialing in the extraction would be great, but I'd especially love to see if youve got any idea on how to stop the machine from splattering espresso as it extracts! I dont understand why it happens, and then its even worse when I use the Normcore naked portafilter they've made to fit the Express.
Best way to determine the grind size
Best machine ever! I got the Solis barista express which I the exact same machine.
Do you think the Breville Pro would be better? I heard the steamer works better, it's smaller and it's cheaper. I think the pro is cheaper so you could buy a decent grinder with the money you save.... What do you think?
This was good. I was almost convinced to buy one.
Just bought this machine can you please do a tutorial on how to pull good espresso shots timing also the grinder I want number to set an on and tips and tricks
Can you recommended good bean growers and roasters? I love coffee, drink tons of it, and know nothing about it. I like very simple, black. Strong, dislike fruity notes, like slight chocolate tones when present but don’t seek them. A bit bitter can be quite tasty.
Not going to lie, have enjoyed plenty of Starbucks Pikes but want a bean for home use.
It was a great starter machine but after 3 years stopped producing good espresso, despite an upgraded grinder. Breville wasn’t helpful so it was time for an upgrade
Are you able to make a video of the tamper & other tools you recommend? I have the same machine as well with a love / hate relationship!
I have the same machine, and indeed after a few months of ownership I still can't get a nice coffee. 😢 Looking forward to hear more about your series and how I can elevate my experience. Thanks 👍
I just got a different breville machine. I think the hardest part is figuring out the grind. I’ve gone through almost a whole bag of beans and still haven’t dialed it in
Was there ever a full video made about this machine? I have one and need help using it... I can't seem to pull a good shot.
Awesome! I've been thinking about this for a long time, can't wait to see how to use it! Thanks!
I’m saving up to get this! Really looking forward to your videos
Purchased one of these. Grinder broke within a year. They do not sell the grinder separately. I now own a delonghi and have never looked back
I got this machine under the Solis brandname. It’s a great machine but I bought a separate electric milk foamed because I can’t get the foaming right on this machine. Everything else is absolutely lovely about this machine.
I have this, and it's almost 3 years. I am planning to upgrade to sylvia pro x soon🤞🏻
As a breville owner myself, I STRUGGLE to get consistent back to back shots on this thing, I've managed to somewhat mitigate the issue by preheating thoroughly, but it's not even close to perfect. Perhaps you can figure it out with years of experience.
I do NOT like straight espresso. I’ve loved most of my shots but I have no clue how to help make the best shot for my drinks. I’ve played around with a wide range of grind sizes and they all taste pretty good. the only advice I got is “it depends on the bean” but no real advice with why to change my grind settings. Also, I have a different setup, (bambino plus and breville grinder) and im curious if that grinder is time also, or does weight or can do manual.
We have this machine. And the espresso is always so sour. Tried cleaning, descaling, temp adjustments. It still comes out sour. Would love to hear your take on that.
I’m using the same model and I can say the performance is great!!
I've never seen your channel before, but I'm down for this series
Got this one, love it... it's so good