To put food in the bags I cut the bottom off a yogurt carton placed it in the top of the bag, zipped it up, and just spooned the chicken in, no probs x
Hi my name is Trudy I have cooked all my life for my family always froze things but I have never thought of the flat freezing with the resealable bags I am loving all your ideas what an inspiration you are I love your RUclips channel Suzanne thankyou all my love to you and your family xx
This is very similar to a recipe that we call “Chicken Divan” in the U.S. It’s usually made with grated cheddar cheese and a combo of mayo and sour cream, which wouldn’t freeze well. When you bake it, it’s good topped with bread crumbs that get brown and crisp. Love your ideas and videos. I just have to convert oven temps to Fahrenheit!
Oh il definitely give this a try.If I froze a Sunday dinner for my dad would I put gravy on it,I’m not sure I should put gravy onto mash potatoes.Also I’d love to know where you got your silicone spatula from xxx
Hi Sarah, I can imagine many mother in laws make it, as its a dish from the 1950's. a Great classic, must try it with ready salted crisp topping. Yum x Thanks for watching x
I do wish you had been around when my children were young, you are brilliant!
Aww thats so kind, thank you Frances!
To put food in the bags I cut the bottom off a yogurt carton placed it in the top of the bag, zipped it up, and just spooned the chicken in, no probs x
Hi my name is Trudy I have cooked all my life for my family
always froze things but I have never thought of the flat freezing with the resealable bags I am loving all your ideas what an inspiration you are I love your RUclips channel Suzanne thankyou all my love to you and your family xx
This is very similar to a recipe that we call “Chicken Divan” in the U.S. It’s usually made with grated cheddar cheese and a combo of mayo and sour cream, which wouldn’t freeze well. When you bake it, it’s good topped with bread crumbs that get brown and crisp. Love your ideas and videos. I just have to convert oven temps to Fahrenheit!
So easy this recipe and really tasty. Thanks for the recipe 😊
Thank you Suzanne. Just received your book yesterday and also the measuring spoons. 👍
Hi how long do you cook it for in slow cooker?
Oh il definitely give this a try.If I froze a Sunday dinner for my dad would I put gravy on it,I’m not sure I should put gravy onto mash potatoes.Also I’d love to know where you got your silicone spatula from xxx
How do you cook it after you defrost it????
My mother in law makes this but she calls it chicken and broccoli layer and tops it with cheese and ready salted crisps.
Hi Sarah, I can imagine many mother in laws make it, as its a dish from the 1950's. a Great classic, must try it with ready salted crisp topping. Yum x Thanks for watching x
How do you cook it once defrosted? X
I was just curious. How many Watts is your microwave?
What do you serve that with xx
Rice or boiled potatoes would go well with it