HE MADE JAMBONS!!! As an Irish fella the amount of times I've been hungover and gone to my local deli to pick up a jambon (or 2) when I don't have the stomach for a breakfast roll. I was watching this video chilling but absolutely sat up when he said he's making jambons. It goes without saying that you absolutely NAILED them, usually they have tiny cubes of ham but I'm a much bigger fan of your portions here. Definitely dropping a like for this one, thank you chef Andy for the Irish representation!!!
@@andy_cooks mate let's be real, they were delicious because you made them hahaha If you ever find yourself in Ireland some day, be sure to grab one of these from a deli from Centra, Spar or Londis especially if you need something quick on the go. And if you go out to any of the seaside towns near Dublin like Howth, Portmarnock, Dun Laoghaire or Dalkey, make sure you grab a bag of chips either with some fish or a battered sausage. Go raibh míle maith agat Andy!
I love how you explain everything so clearly… but with humor and sass! And when you taste it - your face says everything! Love pineapple on pizza - Banh mi -fully loaded with cilantro -for the win!
I feel proud that Banh mi has a special place in your heart, thank you for visited VietNam and enjoyed the food and learnt how to make some VNese dishes!
The ultimate Aussie use of leftover ham is to make a toastie out of it. Whether you call it a toastie, a breville, or a jaffle - it's the best way to use up all your leftover Chrissy meats! Every year I even get extra bread, good butter, pepper, and some condiments specifically for using the leftovers that mum inevitably piles up on me.
Here we are in NZ prepping as much as we can in advance. It’s the thought of quality leftovers that makes it worthwhile, you’re not just cooking for one day. The Bahn mi and the jambon are now on the leftovers list. Thank you - always worth watching - fast and snappy
Even if it's controversial, and not Andy's favorite, the pairing of ham and sweet/sour fruit is amazing, be it ham & pineapple pizza, prosciutto e melone, or anything else one could imagine. It's such a balance of complex flavors; the savory, salty, fatty from the ham with the sweet and sour from the pineapple, mellon, apples, pears, whatever. 🤤
As an English woman I’ve never known anyone have leftover ham on a jacket potato. We have leftover ham with egg, chips and pickled onions on Boxing Day
@@cassieoz1702You are right there, and I don’t get cold tuna,and corn on a hot baked potato,and once I saw cottage cheese, and pineapple didn’t get that either.😂
Love the list, Banh Mi is a worthy leader!! Love that stuff. I’d throw in a croque madame as a nice option. Relatively simple, but equally it’s something special 🎉
Do you know what I like? I mean great video as ever, but you make your beloved bahn mi first, you say probably nothing is going to top this, and in the end there is no drama, no dam dam dam, bahn mi is the top how you said it would. I don’t know how to describe but I love how original you are, no gimmicks, just a genuine good guy with the success he and his team deserves.
I love to make bolognese every couple of weeks and my celery went bad always so i found a nice potato celery soup recipe to use it up and it tastes nice!
Im so happy u included netherlands as a dutch person its more thick and chunky and we eat it with rye bread."i know another guy said this but im dutch too so i said it aswell idc".
Sesame seed bun, butter, ham, cheese of choice, tomato, Salt-N-Pepa, thin slice of red onion and hot English mustard! For me that’s a winner even if it’s not with leftover Christmas ham😊👍🏼🇦🇺
A good bahn mi or a great bowl of pea soup. Hard to pick my fav, although I have a childhood connection to split pea and ham soup. My Polish heritage influences how I make that soup, mine is a chunker version with potatoes, carrots and great hunks of ham and it freezes well. May I add that The Husband bought a Protein press and essential scraper for me for Christmas and am very impressed at the quality of these products. Well done to you and your team! I've used the protein press already and it's a game changer!
The surprising thing about Hawaiian pizza is that plenty of people claim that pineapple doesn’t belong on pizza but if you go to any party anywhere in the world where mixed pizzas are ordered the Hawaiian will always be first to disappear and there will never be leftovers. Pro tip when I make it I transform it into an Aussie Hawaiian by adding bacon and a raw egg it’s next level
I feel the whole "you can't put pineapple on a pizza" is a cliche people like to repeat... bit like "you can't play stairway to heaven in a guitar shop". Hawaiian pizza is definitely a favourite with kids. The one thing that doesn't belong on a pizza in my opinion is chicken. With a group of people and a selection of pizzas, the chicken pizza will be the last to go
Pretty good pea soup. Mine usually has celery bulb instead of stalk. I think thats a bit more traditional as the stalks are not available in winter. You really dont need to soak split peas. If you make it with whole peas you do need to soak and cook them way longer. I usually go half split, half whole for more texture. I also dont blitz it to keep it chunky and add some leeks at the end. And smoked sausage of course.
Never seen anyone put ham in a baked potato like that. I'd be chucking it in with some chicken in a pie. New to the channel, but loving your work Andy. Cheers
My grandma used to always make ham and pea soup but for whatever reason she stopped making it, very tempted to ask her to make it again... I could devour an entire pot and loaf of bread 😂
Andy can’t believe you didn’t do a ham and cheese toasty! Easily top three mind you Hawaiian pizza is actually easily top three as well imo. Undisputed number one Bánh Mì!!
Andy for the spud I’d cook it scoop out the potato then bake the skins whilst baking mix the scooped out potato with butter ham spring onions stuff the jackets which should now be crisp load each half with cheese and pop under the grill to melt the cheese then scoop on the sour cream that would then get it to a 3 on the table
In Québec (Canada) and if i'm not mistaken, in France also, Jambon is the translation for Ham. I also like the pea soup, a classic on the sugar shack menu every year. Happy new years !
Oh and I love your scraper Andy. Absolutely brilliant. In fact it's very very similar to my kegland stainless steel scraper. Absolutely brilliant it is. Cos me a total of $3.79 aus. Your one I think is $25 aus. Amazing for 8 times the price of the kegland, because it has... Drum roll..... 'Andy cooks' on it. Hoooooraaay🎉
As a Canadian, this is my favourite pizza of all pizzas. I absolutely love the sweetness of pineapple and the ham 😋. Originally from South America, I ate a lot of 🍍 .
As a New Zealander, I'm in total agreement. Caramelised sweet pineapple and salty ham and cheese on crusty pizza is perfection. A little streaky bacon is a nice addition, too : )
Bruh i thought only we south east asians eat Pineapple Pizza😂(Personally i also love since it balance the saltiness from cheese with sweatness from pineapple)
Aaahhhhhh The Bahn Mi.... Nothing better!!! But I make my very own special sauce for them instead of magi. Fish sauce, Lemon Juice, Garlic, chilis, kaffir lime sugar, green onion, lemongrass optional....hot water.... BLENDED WELL.... I use this on green papaya salad too. SO GOOD!
Not sure how true it is but I was told CLUB sandwich stands for "Chicken, Lettuce Under Bacon" adding ham however adds a nice touch. Keep up the great vids!
The Club house sandwich was invented in 1894 at the Saratoga Club House in Saratoga Springs NY. The Union Club NYC added it to its menu in 1899. The saying you heard seems to be a myth. Of course like any other thing that goes back over a hundred years, it might have been invented at the Union Club, then Saratoga Club started making them.
One of the best sandwiches ever is the French jambon et buerre. A bit of quality baguette (this is essential), a liberal amount of cultured butter, and some quality ham. That's it.
We would use pork in Switzerland for the Cordon Bleu. And what you call Swiss Cheese so Emmentaler is not too common in a Cordon Bleu. Since it was invented in the Canton of Wallis you would use Raclette. That said I don't think that those changes would make it better than yours! Great vid as always, thank's Andy.
Andy, when you get time to move around in Sydney I want to recommend the Bahn Mi over top Ryde bakehouse. It's delicious and it's a place to go when you want the good stuff.
Every year I throw a "leftover ham and egg nog" Xmas party for my friends. This year it's this Monday, in fact... we cook off a big joint of ham the day before, then slice it up specifically for ham sandwiches on dinner rolls with cheese, mustards, horseradish and assorted accoutrements. I make my mum's egg nog recipe, and we listen to my vinyl copy of Duke Ellington's Nutcracker. So I place the "ham roll" at number 1, myself. I'm Canadian, btw. Hawaiian pizza in Canada is not nearly as bougie as the one you made... deli sliced ham and canned pineapple, and it's shite, but it's also nostalgic and great... lol... when I was in Hawaii I had a pizza with luau pork and fresh pineapple and it was amazing. Monkeypod on Maui.
@@primeFACTOR definitely on the bacon, jalapeno is good too. I do like the tanginess of the pickled banana peppers tho, not a big fan of the serranos myself. I don't mind heat but not much more than a jalapeno
Hi Andy, club sandwiches are going by the way of leaded gasoline in the US. You find them in some old time diners. Not a frequent thing at all. Scalloped potatoes with ham chunks is still popular in some parts. In some parts of the country, a Monte Christo is popular. We do the pea soup thing, but also ham and bean soups. Same principle. There is a wiggle thing that some old Yankees make. Chopped hard boiled egg, chopped ham, and chives in a white sauce. Spooned over bread or mashed potatoes.
In Quebec, we also have a really similar traditionnal pea soup that was a staple in logging camps. Fun fact, the frenchified english name of the soup "pissou" is also a way to call someone a coward. So, the pea soup could also have been the Canadian dish lol
Andy! Yes Chef! They all looked good. My favourite, so simple yet delicious - soft white bread (sliced, roll or hot dog bun, but it has to be soft) butter, grainy mustard on the bottom, lots of ham and then mayo on top, freshly ground black pepper optional 😋😋. I'm from the UK so should it appear in the ratings 😂 Also left over ham freezes really well - lay it out in a flat layer (stops it clumping together) in a zip lock bag, freeze it then open the bag, shake it down to the bottom, then re-close getting as much air out as possible to stop freezer burn.
Hey Andy, Love your videos they are amazing and love the variety in your shorts. I just got a sous vide for Christmas, can you do a video on this with what you can cook and any helpful tips. P.s keep doing what your doing it's great
A typical German (Xmas or NYE) party food is Toast Hawaii. Slice of Toast, ham, ring of pineapple, cheese single and grilled. Instead of a slice of ham you could easily use bits of leftover baked ham.
Canadian here. Pineapple on pizza is terrible. I'm sad you didn't do Ham & Cheese biscuits.. the OG from Tim Hortons. Biscuit recipe - add cubes of ham and shredded cheddar cheese. Lots of both.. man, that's comfort food here.
HE MADE JAMBONS!!! As an Irish fella the amount of times I've been hungover and gone to my local deli to pick up a jambon (or 2) when I don't have the stomach for a breakfast roll. I was watching this video chilling but absolutely sat up when he said he's making jambons.
It goes without saying that you absolutely NAILED them, usually they have tiny cubes of ham but I'm a much bigger fan of your portions here. Definitely dropping a like for this one, thank you chef Andy for the Irish representation!!!
Thanks mate, these were delicious so I will absolutely be making them again!
@@andy_cooks mate let's be real, they were delicious because you made them hahaha
If you ever find yourself in Ireland some day, be sure to grab one of these from a deli from Centra, Spar or Londis especially if you need something quick on the go. And if you go out to any of the seaside towns near Dublin like Howth, Portmarnock, Dun Laoghaire or Dalkey, make sure you grab a bag of chips either with some fish or a battered sausage.
Go raibh míle maith agat Andy!
Came here to say this. Lost my shit when I saw jambons!!
Going to make these for dinner tonight. Ireland for the win 🇮🇪😋
I love how you explain everything so clearly… but with humor and sass!
And when you taste it - your face says everything! Love pineapple on pizza -
Banh mi -fully loaded with cilantro -for the win!
I feel proud that Banh mi has a special place in your heart, thank you for visited VietNam and enjoyed the food and learnt how to make some VNese dishes!
loved every meal I had in Vietnam
The ultimate Aussie use of leftover ham is to make a toastie out of it. Whether you call it a toastie, a breville, or a jaffle - it's the best way to use up all your leftover Chrissy meats! Every year I even get extra bread, good butter, pepper, and some condiments specifically for using the leftovers that mum inevitably piles up on me.
Maybe one could say toasted sandwich...
🌺
Traditional Dutch pea soup is usually really thick and chunky. We also eat it with small slices of rye bread with some cured speck
Yeah, in proper Dutch pea soup you can stick a spoon in the bowl and it'll stay upright indefinitely because of how thick the soup is.
Zo lekker!!! (So delicious!!!)
It’s missing the smoked sausage (rookworst) too
Yeah i think he made pea and ham soup, and not snert. I know one of those is a dutch national dish tho 😂
Pea and ham soup isn’t typically Dutch, snert is. But as mentioned it’s thicker
Here we are in NZ prepping as much as we can in advance. It’s the thought of quality leftovers that makes it worthwhile, you’re not just cooking for one day. The Bahn mi and the jambon are now on the leftovers list. Thank you - always worth watching - fast and snappy
That's right, Hawaiian Pizza is from my hometown of Chatham, Ontario, Canada
i as an aussie.............. personally thank you for that pizza bro !! its amasing !!! oneof my all time favs
Even if it's controversial, and not Andy's favorite, the pairing of ham and sweet/sour fruit is amazing, be it ham & pineapple pizza, prosciutto e melone, or anything else one could imagine. It's such a balance of complex flavors; the savory, salty, fatty from the ham with the sweet and sour from the pineapple, mellon, apples, pears, whatever. 🤤
My 7 year old saw my Andy Cooks: The Cookbook the other day and asked why anybody would cook a cookbook.
😂
fair point
😆
lol
The literal 7 yr old
Definitely missed the best christmas dinners leftover dish.. Bubble and Squeak.. Truly the best of english leftover recipes..
I do love bubble and squeak! But i did include it in last year's Xmas leftovers video so thought i would mix it up this year.
Bubble,and squeak was always vegetarian,he was making ham dishes.
"you never have the perfect amount of celery" - So freaking true.
As an English woman I’ve never known anyone have leftover ham on a jacket potato. We have leftover ham with egg, chips and pickled onions on Boxing Day
Boxing day 100%! And definitely pickles. But with celeriac mash for me rather than the chips. If it's not boxing day, it goes in a sandwich.
Much of the world doesn't 'get' canned baked beans on baked potatoes 🤷♀️
Defo ham, egg and chips with a slice of bread and butter to dip a chip butty into a runny egg.
@@cassieoz1702You are right there, and I don’t get cold tuna,and corn on a hot baked potato,and once I saw cottage cheese, and pineapple didn’t get that either.😂
Definitely ham, egg and chips. Or left over with pickles
I really needed this. I have so many leftovers, turkey, ham, spiced cured beef. Carefully curated stored and frozen.
This is probably one of the best cooking channel out there! Thank you for your great work, this is inspiring me loads!
I was just talking to my husband yesterday about how to use all of our leftover ham! Thanks for this awesome video!!!
In Belgium, we wrap chicory in ham, put it in cheese sauce then gratinate. It's excellent if you like chicory!
That quiche looked delicious - I might do that - I need some ham! Thanks for all the dishes. I agree Bahn Mi is the best.
I never knew jambons were irish, have far to many of them with a coffee on the go in the morning. Love them
Love the list, Banh Mi is a worthy leader!! Love that stuff.
I’d throw in a croque madame as a nice option. Relatively simple, but equally it’s something special 🎉
My dutch fam always put rookwurst in the pea soup, best bit!
Jambon. You legend! Great use of leftover ham. I'll be running with that this year. Delish.
Do you know what I like? I mean great video as ever, but you make your beloved bahn mi first, you say probably nothing is going to top this, and in the end there is no drama, no dam dam dam, bahn mi is the top how you said it would. I don’t know how to describe but I love how original you are, no gimmicks, just a genuine good guy with the success he and his team deserves.
I love to make bolognese every couple of weeks and my celery went bad always so i found a nice potato celery soup recipe to use it up and it tastes nice!
Im so happy u included netherlands as a dutch person its more thick and chunky and we eat it with rye bread."i know another guy said this but im dutch too so i said it aswell idc".
I buy Banh Mi once week for lunch. You've inspired me to make my own. I have coriander and spring onions growing in my garden. Thanks Andy.
Ham and potato croquets here, favorite way to use up the leftover ham (Though also use most of the other methods as well.)
Sesame seed bun, butter, ham, cheese of choice, tomato, Salt-N-Pepa, thin slice of red onion and hot English mustard! For me that’s a winner even if it’s not with leftover Christmas ham😊👍🏼🇦🇺
You so human and kind, love you, mate
A good bahn mi or a great bowl of pea soup. Hard to pick my fav, although I have a childhood connection to split pea and ham soup. My Polish heritage influences how I make that soup, mine is a chunker version with potatoes, carrots and great hunks of ham and it freezes well. May I add that The Husband bought a Protein press and essential scraper for me for Christmas and am very impressed at the quality of these products. Well done to you and your team! I've used the protein press already and it's a game changer!
Mad seeing my hangover saviour the humble jambon pop up. Unreal stuff
Hats off to Des for getting that tasty pizza snuck in there! And Andy, for heavens sake-roll that potato and push in on the ends to split it nicely!!!
Sellery is a must in the dutch peasoup!!!
The surprising thing about Hawaiian pizza is that plenty of people claim that pineapple doesn’t belong on pizza but if you go to any party anywhere in the world where mixed pizzas are ordered the Hawaiian will always be first to disappear and there will never be leftovers.
Pro tip when I make it I transform it into an Aussie Hawaiian by adding bacon and a raw egg it’s next level
I feel the whole "you can't put pineapple on a pizza" is a cliche people like to repeat... bit like "you can't play stairway to heaven in a guitar shop". Hawaiian pizza is definitely a favourite with kids. The one thing that doesn't belong on a pizza in my opinion is chicken. With a group of people and a selection of pizzas, the chicken pizza will be the last to go
Pretty good pea soup. Mine usually has celery bulb instead of stalk. I think thats a bit more traditional as the stalks are not available in winter.
You really dont need to soak split peas. If you make it with whole peas you do need to soak and cook them way longer. I usually go half split, half whole for more texture.
I also dont blitz it to keep it chunky and add some leeks at the end. And smoked sausage of course.
Never seen anyone put ham in a baked potato like that. I'd be chucking it in with some chicken in a pie. New to the channel, but loving your work Andy. Cheers
Welcome and thanks for watching!
My grandma used to always make ham and pea soup but for whatever reason she stopped making it, very tempted to ask her to make it again... I could devour an entire pot and loaf of bread 😂
It's so good!
Bloody good vid. Merry Christmas and Happy new year to all at Andy Cooks. Thank you for 2024. 👍👍👍
Ham and cheese croissants are the go here.
Jambon - staple student food in Dublin! Class to see it here!
Merry Christmas anyone reading this!
Merry Christmas to you!!!!❤
Merry Christmas!
Andy can’t believe you didn’t do a ham and cheese toasty! Easily top three mind you Hawaiian pizza is actually easily top three as well imo.
Undisputed number one Bánh Mì!!
Andy for the spud I’d cook it scoop out the potato then bake the skins whilst baking mix the scooped out potato with butter ham spring onions stuff the jackets which should now be crisp load each half with cheese and pop under the grill to melt the cheese then scoop on the sour cream that would then get it to a 3 on the table
Nothing like a good dose of 'conscious bias' - true the bahn mi is great, and matched with a genuine pho - unbeatable!
In Québec (Canada) and if i'm not mistaken, in France also, Jambon is the translation for Ham. I also like the pea soup, a classic on the sugar shack menu every year. Happy new years !
Mate, the wife and I are big fans of your channel and your cooking! Please keep it up
Pea soup with ham is great.
#1 Daz ! the pizza, I'm sure tasted delly ! (Sweet/savoury... Yum) and i'm 1/2 Irish... have a great holiday peoples !
Oh and I love your scraper Andy. Absolutely brilliant. In fact it's very very similar to my kegland stainless steel scraper. Absolutely brilliant it is. Cos me a total of $3.79 aus. Your one I think is $25 aus. Amazing for 8 times the price of the kegland, because it has... Drum roll..... 'Andy cooks' on it. Hoooooraaay🎉
I do the Hawaiian pizza , but also add white onion, banana peppers , and a drizzle of sriracha . Delicious !
As a Canadian, this is my favourite pizza of all pizzas. I absolutely love the sweetness of pineapple and the ham 😋. Originally from South America, I ate a lot of 🍍 .
As a New Zealander, I'm in total agreement. Caramelised sweet pineapple and salty ham and cheese on crusty pizza is perfection. A little streaky bacon is a nice addition, too : )
Canadian here, had pineapple on my pizza last night!
I love pineapple on pizza. Never understood the haters are frequently the same ones who rave over Al Pastor tacos which are basically the same thing.
Bruh i thought only we south east asians eat Pineapple Pizza😂(Personally i also love since it balance the saltiness from cheese with sweatness from pineapple)
Thanks for the ideas.
Merry Christmas to all of you.
I like pineapple and ham together. ❤
Merry Christmas to you!
hey Andy! Canadian here, imo bbq sauce is the way to go for Hawaiian pizza! Cheers
FINALLY the jambon sees the light of day!!! An amazing breakfast on the go, pick these up in a gas station.
Thanks Andy I’ve literally just nipped to Coles and got 4 large potatoes and now they are in the oven for 90 mins
Aaahhhhhh The Bahn Mi.... Nothing better!!! But I make my very own special sauce for them instead of magi. Fish sauce, Lemon Juice, Garlic, chilis, kaffir lime sugar, green onion, lemongrass optional....hot water.... BLENDED WELL.... I use this on green papaya salad too. SO GOOD!
I freeze my celery sticks straight from the start, that way it doesn’t go off and I have it for a mirepoix when I need it😊
I love that Chef's and pizza people can't deal with pineapple and ham but for some reason love sweet and sour pineapple with pork. lol
Andy I love yellow split peas in same soup recipe. They really taste better than the green split peas. Try it, you might agree
Not sure how true it is but I was told CLUB sandwich stands for "Chicken, Lettuce Under Bacon" adding ham however adds a nice touch. Keep up the great vids!
The Club house sandwich was invented in 1894 at the Saratoga Club House in Saratoga Springs NY. The Union Club NYC added it to its menu in 1899. The saying you heard seems to be a myth. Of course like any other thing that goes back over a hundred years, it might have been invented at the Union Club, then Saratoga Club started making them.
One of the best sandwiches ever is the French jambon et buerre. A bit of quality baguette (this is essential), a liberal amount of cultured butter, and some quality ham. That's it.
Agreed...it's the paté on the banh mi
Wow delicious looks like it 😋 👍🏻
We would use pork in Switzerland for the Cordon Bleu. And what you call Swiss Cheese so Emmentaler is not too common in a Cordon Bleu. Since it was invented in the Canton of Wallis you would use Raclette. That said I don't think that those changes would make it better than yours! Great vid as always, thank's Andy.
Woo, jambon top 3 🇮🇪
You make such delicious food! 🤤
Love from India. ❤️
Andy, when you get time to move around in Sydney I want to recommend the Bahn Mi over top Ryde bakehouse. It's delicious and it's a place to go when you want the good stuff.
Every year I throw a "leftover ham and egg nog" Xmas party for my friends. This year it's this Monday, in fact... we cook off a big joint of ham the day before, then slice it up specifically for ham sandwiches on dinner rolls with cheese, mustards, horseradish and assorted accoutrements. I make my mum's egg nog recipe, and we listen to my vinyl copy of Duke Ellington's Nutcracker. So I place the "ham roll" at number 1, myself. I'm Canadian, btw. Hawaiian pizza in Canada is not nearly as bougie as the one you made... deli sliced ham and canned pineapple, and it's shite, but it's also nostalgic and great... lol... when I was in Hawaii I had a pizza with luau pork and fresh pineapple and it was amazing. Monkeypod on Maui.
All those dishes look good 😋
Love the show !!
My question
What is your least favourite thing to cook and prep in a restaurant
And what do you hate cooking at home
This all looks so good great episode. Thanks
Leftover cooking is the best 👌 dev gonna use this! Thx Chef!
I make a variation of Swedish pea soup using marrowfat peas, with leftover ham. Thicc and delicious.
Coleslaw goes great with the potato. And pineapple on pizza? Yes, yes yes!
As a Canadian, I have never made Hawaiian pizza at home. But made split pea soup every time I have a ham bone.
Ham freezes really well.
Pineapple on pizza isn't bad but when you add banana peppers that's where it's at! Love the sweet and sour contrast!
Adding hot peppers to a Hawaiian pizza takes it to a higher level!
Adding jalapeno or serrano and bacon to a hawaiian is the pro move, double down on the salty, add spicy to sweet, add crunchy from bacon. good shit.
@@primeFACTOR definitely on the bacon, jalapeno is good too. I do like the tanginess of the pickled banana peppers tho, not a big fan of the serranos myself. I don't mind heat but not much more than a jalapeno
Hi Andy, club sandwiches are going by the way of leaded gasoline in the US. You find them in some old time diners. Not a frequent thing at all. Scalloped potatoes with ham chunks is still popular in some parts. In some parts of the country, a Monte Christo is popular. We do the pea soup thing, but also ham and bean soups. Same principle. There is a wiggle thing that some old Yankees make. Chopped hard boiled egg, chopped ham, and chives in a white sauce. Spooned over bread or mashed potatoes.
I have just moved back to Vietnam, so at least one Banh Mi, sometimes 2 or 3, has become part of my daily diet.😍😍😍😍😍
Diet of a champion!
In Quebec, we also have a really similar traditionnal pea soup that was a staple in logging camps. Fun fact, the frenchified english name of the soup "pissou" is also a way to call someone a coward. So, the pea soup could also have been the Canadian dish lol
But isn't Quebec it's own Nation?
Pea soup is the best 😂
The huge can of Habitant brand pea soup is a taste and brand memory from my childhood.
@@RealJMAC yes, but I'm adapting the comment to international audience lol
Your videos are such high quality!
I love going to fridge and cutting a piece of fridge ham.😂😂😂 so bloody good
Merry X-mas and best wishes for the holidays🎄✨️🎁 from Sweden 🇸🇪❤️
As a Vietnamese I count this as a double win cause in my mind fried rice is also ours 😁. And banh mi pate is my favourite dish!
Andy! Yes Chef! They all looked good. My favourite, so simple yet delicious - soft white bread (sliced, roll or hot dog bun, but it has to be soft) butter, grainy mustard on the bottom, lots of ham and then mayo on top, freshly ground black pepper optional 😋😋. I'm from the UK so should it appear in the ratings 😂
Also left over ham freezes really well - lay it out in a flat layer (stops it clumping together) in a zip lock bag, freeze it then open the bag, shake it down to the bottom, then re-close getting as much air out as possible to stop freezer burn.
Delighted to just see all the irish peeps repping the jambon on here.
Banh mi is such a simple delight so glad you gave it the respect it deserves
I'm about to order a ham, pineapple, jalapeno pizza thanks to you.
Having spent a month in Vietnam in 2024 the Banh Mi absolutely deserves its place at number 1
Hey Andy,
Love your videos they are amazing and love the variety in your shorts.
I just got a sous vide for Christmas, can you do a video on this with what you can cook and any helpful tips. P.s keep doing what your doing it's great
Agree with you Andy
Lovely, lovely, lovely!❤❤❤
i js made ham literally last night T_T andy is the pro at timing his video uploads
I'm Irish and have never heard of jambon!!! but its French for ham and I have been 25yrs outside
I'd have been shocked if anything had dethroned Banh Mi. Hadn't thought of it, but looks like I'll be baking some Banh Mi buns on boxing day.
To say the club sandwich is a little bit involved but the pickling of the Bahn Mi isn’t involved? I still love the video 😊
Ham and eggs baby !
Ham egg and chips mate😊
I agree, in my opinion, that would have been more of the USA version
Gotta go with ham, egg and chips. For winners.
Great ideas, thanks Andy!
A typical German (Xmas or NYE) party food is Toast Hawaii. Slice of Toast, ham, ring of pineapple, cheese single and grilled. Instead of a slice of ham you could easily use bits of leftover baked ham.
You could do a video dedicated to Dutch food. Hachee, different stamppot and cakes like proper Dutch apple pie. Please and thank you!
Canadian here. Pineapple on pizza is terrible.
I'm sad you didn't do Ham & Cheese biscuits.. the OG from Tim Hortons. Biscuit recipe - add cubes of ham and shredded cheddar cheese. Lots of both.. man, that's comfort food here.
Oooh I have a green Victorinox knife just like Andy!