Breakfast 3 Ways - But You’ve Never Heard Of Them
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- Опубликовано: 8 мар 2024
- Ful medames, Arepas and Jian Bing are three delicious breakfast dishes you’ve got to try, that I bet you’ve never heard of. Let me know in the comments which one was your favourite.
RECIPES:
Ful medames: www.andy-cooks.com/blogs/reci...
Arepas: www.andy-cooks.com/blogs/reci...
Jian Bing: www.andy-cooks.com/blogs/reci...
The Golden Balance: @thegoldenbalance
FOLLOW ME:
Instagram: / andyhearnden
TikTok: / andy_cooks
Facebook: / andy.h.cooks
Snapchat: / 1534118165082112
Website with all my recipes: www.andy-cooks.com/
Director, Chef and Host: Andy
Videographer, Editor: Mitch Henderson
Production Manager: Dazz Braeckmans
Editor: Caleb Dawkins
I love how chill and real you are. So laid back and chill. Yet your professional skill comes through.
I love how real you are. It’s like watching you talking about your thoughts. Makes it feel so personal which makes your videos so nice and educational
I hate imaginary cooks too.
Seriously though I get you
100%
He's just some bloke cooking in his kitchen in his bare feet. hahaha. What an absolute legend, ay
Venezuelan Aussie here, your arepas look absolutely legit mate! I prefer scrambled eggs myself but I would totally eat that. When mixing the dough you can use your hands to feel for clumps. The traditional way of shaping them is to constantly slap the ball of dough from palm to palm, rotating a bit each time, but yours were very round and impressively thin, definitely better shaped than mine. Go wild with the fillings, would love to see what you can come up with!
Oh yes, those arepas left me salivating. Must make some soon!!
I’m not sure what is happening but as a middle aged 40 something I can’t stop gazing at your vids. Love it 👍👍
Appreciation for the craft
It´s called menopause.
It’s those beautiful baby blues
@@madhavyu *manopause
You’re in love
"Lets get stuck in" Such a wholesome and fun statement!
My favorite chef in the world ... was Anthony Bourdain. Sadly, he is not with us any longer. But you my friend are rapidly taking over that position. Your style, technique and overall demeanor is what inspires me to cook traditional as well as unconventional meals for my dear wife. Here's too you, keep cooking, I'll keep watching... Best Regards Lance
He comes from the same place. It's all about Love.
As a Colombian, I love your interpretation of the arepas. They look similar to my grandma's arepas. She used to make them from scratch (she ground the flour from corn kernels). You can incorporate cheese into the dough or put it in the uncooked arepa. It is a completely different experience. You can also try to fry an "arepa 'e huevos" (Egg arepa). It is a recipe from the Colombian Caribbean, IT IS AMAZING.
Huuuy sii! Arepa de huevo ! Que delicia 😋
I love when I succeed on an arepa ‘e huevos and drop the egg in and drop it back into the frying oil
Adding cheese?!! YES! Making these soon!
Enjoying while I eat breakfast. Good timing.
morning!
Foul Medames!!! You've really stepped into a controversial dish 😂
It's very popular across the middle east (with different variations in each country and even locally). The version Andy has made is pretty standard (the kind you get as street food). You can really go nuts with spices, some people will put hommous, some will put chillies, parsley, etc.. The point is it's a hardy breakfast dish (tastes fantastic) and is really a staple diet in many middle eastern countries.
Good one Andy!
(interestingly in many countries you buy the beans already soaked in a can - and they tend to be sourced from Australia!)
You and Golden Balance are my favourite cooks :) very happy to see the shoutout. My wife is Egyptian and makes a killer ful and shakshuka
Hey Andy! I just got a job in a hospital kitchen in Des Moines. You are my inspiration!
They all look wonderful.....you really inspire us to try new and delicious food....you make everything simple and understandable. You tell us what we can use if we can't find some of the ingredients. ❤❤❤
The greats respect their inspiration. Well done on the shout out to Golden Balance
"oh no bro" in your best Maori accent, love it and do it all the time myself 🤣🤣
Hi Andy,
When you visited Ho Chi Minh City last time, did you have a chance to eat some "bánh ướt" (thinly steamed rice pancake) or "bánh cuốn" (which is bánh ướt wrapped with savory fillings such as ground pork and woodear mushroom)? That could be an idea for your streetfood/breakfasf that you haven't cook. People in Vietnam eat it for breakfast.
When talking about Vietnamese cusine people often talk about phở and bánh mì, but I think the two dishes that I mentioned above deserve some love.
Also, I hope some day you would make Bún bò Huế (Hue style beef noodles).
I love Vietnamese food! It’s crazy how cheap it is over there.
I was in Saigon (Ho Chi Minh City) and I had excellent Vietnamese street food but what really blew me away was the French restaurants!
Then I went to Vung Tau to hang out on the beach. It was pricier, but that’s what happens in a resort town!
“I’m glad you asked” … nice callback to The Curiosity Show, an Aussie classic! 😊
I love the extra commentary, fun stuff!
So much Love and Genuine Good Vibes radiate off of your videos, Chef Andy! Thank you for the endless inspiration and education! 🙏❤🌎
@andy_cooks - I was busy boning chicken thighs last night to make your buttermilk chicken burgers. I looked at the pile of bones and skin leftover and thought: I wonder how Andy makes his own chicken stock. A video on that would be great 🥰
Andy, I would be interested in learning, as well.
Bless you & your team!❤
you are hands down by far my favorite youtube chef, I dig your chill vibe and you reveal some useful "professional secrets" in every video
Andy! Yes Chef! Some interesting ideas for breakfast that I'd never even heard of! Thanks for sharing! Peace and ❤ to you and all of the team!
I never tire of your cooking or your enthusiasm Sir. I treasure having your cookbook in my library.
Yum! I'm gonna make the Asian one with buckwheat flour, chili crisp, and broadbean paste. Cuz that's what's in the pantry
Love broadbean paste! I always keep a backup. 😊
Andy, you have opened my eyes to new food all the time! Need more humans like you (you family/team) in this world!🍲 🥘
Awesome! Thank you!
This 1000% Chef Andy and his team deserve the world! ❤🌎
That induction/gas plate is something else! I want one!
I've got the same turning spatula and it is great. But what you need for crepes is a thin metal fish spatula. Then you will find yourself using it for everything.
Beautifully executed and straightforward chef!! Thanks for the inspiration and hard work. 🙏🏻🍳
Loooove it. Your content has become even more chill and fun
This is a really great episode Andy
Love your videos Andy!! Thank you!
I’m 3 for 3 in both hearing about them and making them myself. Thanks for the video as always though!
Cholula is decent, but have you tried Valentina? Now that's the best, most versatile hot sauce, commercially available.
Valentina is also cheaper than a lot of other mainstream brands for some reason I've found. I always get the massive bottle lol.
I don't come across Valentina at my local but I'll pick up a bottle next time I see it.
Just the idea to bring us breakfast that we probably not know is such a great thing, I was waiting for this video today :D I really struggle with breakfast and generally eating good in the morning, I'll try all of these!
Looks amazing!❤️😊
Hahaha this is my favourite Andy Cooks video. And I've watched them all 😂
Very nice. Hard to choose a favourite 😋. Thanks Chef Andy
I've heard of all three, but have never had them. Great vid as always Andy.
Great ideas for a healthy breakfast... thank you!!
Andy Cooks is the bomb! Between you and That Dude Can Cook your training and teaching shines through ❤😊
Golden balance is my second fav food chanel lol.
I have eaten all three but not cooked any of them
Great stuff as usual
Such a great Vid Andy!! Thank you. Loved this. Consider me inspired.
ayyy good to catch a video so early. love your content
thanks mate
lovely video. thank you so much
That’s a great book on your shelf there, very nicely placed !
You can’t take the kiwi outta the boy ‘my level of mashedness’ makes total sense ❤
your an amazing chef
All 3 breakfast dishes look delicious 😋.
Andy! Loving the long-form content big dog! You’re a natural.
Deffo gonna try one of these!
Love the recipes, gotta try them all! Cholula has been my favorite(commercially available) sauce for years! Love it on everything and I’ve always got a bottle at my house. Can’t wait for the next video.
I've had arepas, but usually filled with meat. Great idea to use it for breakfast! I have not heard of the other 2, but you do make them sound delicious as well. Thanks 😊
Thankyou Andy number two for me as a some one with Chromes disease
wow. Your commentary was awesome and on point today. And your little mistakes or adjustments that you left in when editing really make this a relatable video. Thanks!! Also, rather than rye how do you think something like almond or chickpea flour would work with the Jian Bing? I'm gonna try, I'll let you know!! But your opinion here would be welcome.
Following
Excellent, I really enjoy your channel. One of the things I really enjoy is the reaching out of just your background and trying and adapting new things.
The first one tempted me. Good job
Everything looked amazing but I need that arepas sandwich right now! That was stunning!
The Ful medames are delicious!
Hi Andy, Kiwi chef of 25 years here and yep I'm a hopeless home cook...Stoked to have found your channel mate love your work.Keep it up mate big props from Wellington NZ👊😎
Thank you chef ☺️
As someone who is allergic to eggs I usually end up doing something on english muffins or bagels for breakfast. I will definitely look into flava beans!
Fava (or sometimes faba) beans are v v tasty and satisfying. Easy to find in tinned or dried form in shops with a good selection of Middle Eastern ingredients. Hope you like them!
Inspiration needed, and appreciated! Thanks Andy!
I not only subscribe.......I actively promote you because you are SO down to earth and the recipes you share are just incredible. Thank you for continuing to make amazing content!! I always look forward to watching you............and making your recipes XD
For the ful, my family's always added tahini to it but wouldn't be surprised if not everybody does that. Happy to see more people learn about this dish: done right, it's one of my favourites!
Great ideas!!!!
I've wanted to try ful medames for a while! Definitely love this video. I hadn't heard of the Golden Balance.
Hi Andy greetings from gothenburg sweden i would love to see your take on a swedish dish cold ( gubbröra )
Think I’ll try all of these!
I'm adding them to my never-ending list of dishes to try. Never run out of ideas with Chef Andy!
I love your Aussie take on the arepas! 😊 Not bad 👍🏾 and so good to see a famous chef like you showing something from South America ❤Gracias 🤩
Enjoyed it . Would like to see you cook Onion Uthappam with Peanut Tamarind Chutney
I love the golden boy.
Sensational! 👍
蛋饼！🎉 Great work！
Amen brother, Cholula is my favorite as well 🤜🏻⚡️🤛🏻
I’ve never seen an Aussie make ful, omg love it as an Egyptian.
Been subbed since the beginning and I’m impressed with your skills. Thanks for what you do!!
Hello Mister Andy! I really liked your creativity, you are a professional in the kitchen! I wish you new achievements in your professional business! I am turning to you for help, I need a detailed recipe from Chicago Italian beef, please give me the recipe
He's already cooked it mate. Google is your friend - just search.
Ive had the aisian crepe sandwich is china was my favorite thing i ate. Mine came with hotdogs it was amazing 👏.
For the Ful medames, you have to try the same recipe only swap the olive oil with Sudanese sesame oil, just drizzle over the ful dish before serving... also this dish served with feta cheese and falafel...
Love your videos, keep up great work!
ohh wow looks great
Hi Chef Andy the other recipe i learned making those fava beans from my muslim friends is you make plain eggs omelet and put on top of fava neans and pita bread soaking on the liquid from the tin of the the fava beabs and just squeeze lemon juice and enjoy for breakfas.... so filling and delicious😋😋😋😋😋😋😋😋
I work nights so I really only get one meal a day which is breakfast and I was getting tired of french omlette and toast. THANK YOU ANDY NOW I CAN EAT
Thanks Andy and I love how you comment you are just a bloke with bare feet in a kitchen 😂. (nice one chef 😁👍).
Re that first dish, my thinking given it’s from the middle east, one could also add a sprinkle of corriander to it and as I am not a huge flat bread person, one could use toasted lebanese bread instead, the nearest to the type of bread one gets in Morocco.
Oh I'm going to have to try those beans! That's like fried beans! Love it.i have baby fava I'll have to see if that will work well as well
Oh boy, what a fun video! 🤣
I had one Jian Bing when I was in China many years ago, and I never knew what it was called; thank you for letting me know what I ate!
Thx fore the insperation Cheff. A big thumbs up from basic Mike 🫶
Can I say, I just you and your show?!! I am a bit older; however, I do appreciate fine (cooking) art. You, Babe and Mitch seem to be fun!!
I found your channel thru your video with Josh weissman- and subsequently watched every. Single. Video. On your channel. Favorite cooking channel by far.
thanks legend, welcome! Shout out to Josh W
I've got to try that, in the very near future🤤
Good on ya mate. Give this man a Speights
Do a tapsilog video or pork or fish version of the same please. One of my favourite breakies.
Jian Bing, love it 🙂. I could only find mung bean flour on Amazon.. most asian stores in my region only had mung bean starch.
Great video thanks, Andy. I usually find mung bean flour in my local indian grocer.
Thanks chef
I've heard of all of these but I've only made jian bing! I would love to try making the other two dishes for breakfast someday though 😁👍
I recommend the first recipe, I ate it every day when I was in Lebanon
In case you dont have a crêpe spatula (it doesn't have a special name. Its just spatula in french too.) you can simply spread out the dough with a regular silicone spatula.
Works almost as good as a wooden crêpe spatula.
Haven’t been able to eat fava beans since Silence of the Lambs. 😂. Seriously, all three looked amazing!
Looks delicious 😋🏅
If it's possible next dish you should cook fish 🐟
I love your videos. And your humor. And your singing. 😂 "🎶A whole new world . . . of beans!🎵" Oh, and the food, too, of course! Those dishes look YUM!
first dish strikes me as perhaps the origin of mexican refried beans. I'll have to try it, thanks!