adai &aviyal , tiffan. 🙂👍🙏

adai &aviyal tiffan, please subscribe &support my channel (Lalgudi geetha mami)

[@padmaraj8482]

Super Adai mami..yummy😋 dosai kal enga vanginel..arumaiya irruku..satuvamum..

[@geethaviswanathan.]

Yes ma, thanks, trichy yil vanginen ma, 43 years aachu ma,

[@abactivegreen8000]

அருமை அருமை அருமை அருமை சகோதரி வாழ்த்துக்கள் வாழ்த்துக்கள் அட்டகாசமான பதிவு
Mouth watering

[@geethaviswanathan.]

Thank you very much 🙏

[@subhavarshini3526]

Mami.show ur face and mama face.nice to see both 😊

[@geethaviswanathan.]

Ok ma, definitely, thanks ma

[@radharangarajan9313]

Super adai mami,brings my childhood memories

[@geethaviswanathan.]

Oo wow மா, thank you veri much. Keep watch &support my channal ma 🙏👍😄

[@raniganesan7218]

பிரமாதம்

[@geethaviswanathan.]

Thank you very much ma.

[@gomathikrishnamoorthy8484]

Thanks for a tasty Adai with Avial👍👌🙌🙌🙏🙏

[@geethaviswanathan.]

Thanks ma 👍

[@sandhyachari8167]

Super aaa irruku

[@geethaviswanathan.]

Thanks a lot ma

[@viswanathanr8433]

Very nice tiffin. 👍

[@geethaviswanathan.]

Thanks

[@jayasree9786]

Super mami. All the best.theze are all old traditional methods of cooking. We are blessed to learn your recipes. Waiting for more recipes. Namaskarams mami

[@geethaviswanathan.]

Definitely ma, thank you very much. Aasirvathagal.

[@anuradhaiyer]

Adai enale 5 ottai. 👌

[@geethaviswanathan.]

Yes ma

[@deepagiri1401]

How many hours should we soak can u share the recipe plz

[@geethaviswanathan.]

3 hours ,thank you ma

[@ushag8943]

Adai ku ratio mami😅

[@geethaviswanathan.]

1 tumbler idly arisi, 3/4 tumbler thuvaram parupu, 1/4 kadalai parupu ,1/4 . Tumbler ulatham parupu 4 hour's oora vachudugo, . Arisi thaniyaha uppu karam pottu arichukanum, parupu thaniyaha kora korapaha arikakanum ma,.

[@ushag8943]

@@geethaviswanathan. roma thanks mami

[@geethaviswanathan.]

it's ok ma.

[@rajarathinamrajarathinam5078]

Thanks mami

[@rajamanirajam798]

உங்களுடைய எல்லாவிதமான சமைலுக்கும் சரியான அளவுகள் செய்முறை விளக்கம் தேவை. நன்றாக இருக்கும்

[@geethaviswanathan.]

Definitely anuparen, solren. Thanks. 🙂🙏

[@vk1087]

WT

[@geethaviswanathan.]

Thanks

[@deepagiri1401]

Mami dosa tawa from where u purchased

[@geethaviswanathan.]

Iron kal than ma, trichy yil vanginen ma, 43 years aachu ma

[@premabalasubramanian8145]

இரும்பு கல். என்றால் கருப்பாக தானே இருக்கும் இந்த கல் திருச்சியில் எங்கு கிடைக்கும் என்ற விலை

[@geethaviswanathan.]

Ammadi, nan 42 years ku munnadi trichy apa metals vanginen, but eppo antha kadaiye ellai ma, nan entha kallai nanna theichu maintains pandren ma, thappa eduthukathigo.

[@rajarathinamrajarathinam5078]

Karathirku ondrum podavillaiya

[@geethaviswanathan.]

Red chilli 🌶 7 &green chilli 5.poten ma, sorry 🙏

[@ushag8943]

dosa kal brand enna mami

[@geethaviswanathan.]

Iron kal than ma, 42 years aachu ma. Trichy yil vanginen ma

[@nandhakumarnandha575]

adaya vida paechchu, jaasthiya irrukku,
konjam kammi pannindaelna nanna irrukkum. namaskaaram.

[@geethaviswanathan.]

Ok

[@ramyabhaskharan1078]

Dosai kal enga vanguninga

[@geethaviswanathan.]

Trichy.

[@geethaviswanathan.]

Trichy

[@PyKnot]

அடை ராஷஸ பண்டம்.

[@geethaviswanathan.]

Oo apdiya okay, thanks.

[@lakshmiyashwanth1294]

Too much oil you are using

[@geethaviswanathan.]

Apdiya ma, ok ma, thanks

[@viswanathanr8433]

Ok ma, but adaiku, oil pottu saithal than nanna roast &boil aagum ma. 🙏👍