Foraging Honey Locust Pods to Make Sugar Flour (Part 1): From Pod to Powder

Honey Locust Pods = Sugar + Flour! 🍯🌿 Grind them into a naturally sweet flour.
Honey Locust Sugar Flour Steps
~ Wash Honey Locust pods
~ Seperate seeds
~ Dehydrate Pods in oven @170°F for at least 8 hours
~ Grind to a powder in a Vitamix Dry Container or something similar
~ Filter powder through a fine mesh to remove cruft
~ Jar and enjoy for future baking :)
Happy trails ✌🏻
~Special Thank You's~
Patrick Patrikios, for his song Sands of time