How to Trim a Brisket in Under 7 Minutes | Heath Riles BBQ
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- Опубликовано: 8 сен 2024
- Do you struggle to cut brisket? That’s understandable! Brisket is one of the most intimidating cuts of meat, as it’s expensive and large. It’s only natural to be cautious when trimming. After trial and error, I figured out How to Trim a Brisket in Under 7 Minutes.
You don't need a 30-45 minute trimming process to create the perfect brisket. Follow this easy 5-7 minute trimming process and smoke one awesome brisket. The recipe for this one will be out soon! Stay tuned..
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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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Never done this. But it looks easy the way you showed. Thanks
Cuz, will one fit in your electric smoker? 😂
@@mitchellbedwell5620 I don’t have no dam electric smoker! 😂
@@CalvinsCorner72 🥸😂
Glad to help
First to view and now it’s time to trim while grabbing a brew! 🇺🇸💪
Awesome brother
Thanks ✌️
Thank you for the tips Heath
Any time!
Just ordered a brisket in time for the 4th!
Gonna be great!
I was always taught you have to leave around 1/4 inch of fat on the bottom to keep moisture.
Nothing wrong with that!
Good info
Glad you think so!
great looking brisket!
It sure is!
I have the same knife for trimming my briskets What is a good knife sharpener for trimming , brisket knives etc And would it also work on my dalstrong chef knife ?
Just bought my new OK Joe's smoker!! This video is exactly what I needed! Keep on keepin on Heath!!
Rock on!
I've never cooked a brisket, I've always smoked Pork Shoulders and Butts. What temp do you smoke a brisket and how long per pound? I had a friend ask me to smoke 3 briskets at the end of March and was curious.
What are you going to be cooking on?
Damn, you reduced the brisket by 30%!
Totally up to you on how much you trim. This is probably closer to a competition style trim, but I like to cut off a lot of excess fat as I go.
Nice 👍 video good sharing
fully support New RUclipsr my sports
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I've got a 14.9 lb. prime packer that I just pulled out of the freezer. My crows request an aggressive trim. I think they have an agenda, what do you think?
Sure seems like it!
@@HeathRilesBBQ What of your rubs do you recommend for brisket? I have Sweet, Honey, Pecan and Jalapeno Garlic. I also have Harry Soo's mixture of salt/pepper/celery seed.
@@CosmicStargoat Garlic Jalapeño and Pecan would work great. If you can get your hands on our Competition BBQ or Beef Rubs, those would be good one as well.
@@HeathRilesBBQ I'll use those two. I'll order some beef rub, and I'm going thru that BBQ sauce like its beer in August. Your BBQ sauces are superior.
@@HeathRilesBBQ Anyway, while the brisket is being trimmed, tonight...Hanger, or butcher's steak. This cut of steak is simply the best. I'm going to test your rubs on this delicious and tender cut of steak.
Somebody got a new watch?
Old hand me down my friend
Looks like a submariner! I thought the same thing