How to Smoke Brisket in Different Types of Smokers
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- Опубликовано: 12 сен 2024
- In this video i'm going to show you how to smoke brisket in 4 of the most popular smokers!
I've used 4 of my favourite brisket videos using a Weber kettle, drum smoker, offset smoker and pellet smoker in hopes that if you're a beginner, or looking for a new smoker, this video is going to help you!
The offset smoker and Weber kettle are 2 of the hardest smokers to use when it comes to fire management, so here's 2 videos purely on fire management for you using them smokers:
Weber kettle fire management: • Weber Kettle Fire Mana...
Offset smoker fire management: • Offset Smoker Fire Man...
When it comes to smoking brisket, there's lots of methods to use! You can wrap in foil, butchers paper, not wrap at all, boat and more!
There's really no right or wrong, it all comes down to personal preference.
I've smoked brisket with great results using all methods, so what I suggest when it comes to smoking brisket is finding something that works for you!
For me, I prefer a nice barky brisket, so leaving a brisket unwrapped is something I do most, however if I need to speed up a brisket cook, wrapping in foil is a great option, however you may not get as good of a bark as opposed to leaving unwrapped or using butchers paper which helps preserve the bark.
If i'm wrapping brisket, I like to make sure my bark is set and i'm at an internal temperature of around 170F/76c-180F/82c.
If you have any questions, don't hesitate to ask them in the comments below!
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Enjoy!
#brisket #bbq #howto
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Glad to see I'm not the only one who puts trimmings in a tray to render down for the wrap.
@@aidanryan7010 love it hey 🤘
Probably just a British thing and certainly for us older buggers, but that rendered fat makes stunning dripping! Once its cold and set it’s what we as kids had spread on bread or toast, just delicious.
Good video instructional video mate, everything from trimming brisket to different cooking styles 👍😋
@@PBP20DD thanks mate!
You dropped this at the perfect time. I'm just starting to lean towards buying a pellet rather than an offset. That pellet brisket looked absolutely amazing!
@@therichieboy it absolutely was🤘
Do it, I got a pellet smoker a month ago and it's so easy to use.
Banger of a video mate. And perfect timing... i am doing a 7kg birthday-brisket on my offset tomorrow - using your rubs too!! Talk about motivation!!! 👍
@@wncpaexb oooh nice! Let us know how it goes mate 😃
The pellet method is what I came for. But now I’m thinking of an off set for my collection. Thanks for the tips you absolute legend. New to you. And I’m staying subbed and all posts. Nice to meat ya pal 👍
@@stevewalker9888 thanks for the support mate 🙌
If the dark bark was your deciding factor it wasn’t the offset alone that produced that result. The cook method (Goldee’s Method) had more to do with the color of the bark
Excellent video Aaron
Got some of your rubs, really like them.
@@scottevans9155 cheers mate. Appreciate the support🤘
Great video 📹
@@UrbanFisherman 🙏
I cannot state how easy the drum smoker is to control temperature.... i invested for my first smoker. It will be my only smoker.... just so effin easy to use.
I agree 💯
@@franklutton7149 couldn’t agree more hey!
Excellent sensible interesting video.
I love bbq and will be a viewer.
@@toddpower4674 appreciate that mate 🙌
Thank you for making this video. These were all great looking briskets btw. I have a pellet grill but to me it doesn’t produce enough smoke flavor. Does the drum smoker produce significantly more smoke flavor that would make it worth the upgrade?
Cheers mate! Absolutely it does. Drum smokers produce an excellent smoke flavour.
Ripper video mate!! Freezer must be loaded with brisket 😋
Any plans to sell the Victorinox knives on your store?
@@task82 thanks mate! Hopefully one day soon🤘
They are all world class looking briskets! I’m wondering weather to get a drum or pellet smoker
@@adamshields1982 🙏🙏🙏
I have several pellet smokers I also have drum smoker which I haven’t had a chance to try yet.hopefully this weekend.
Hey mate what brand/ model is that probe? Also great videos mate
Any chance of some more offset cooks? Unfortunately with how much work it takes i dont have as much time as i would like to use mine more 😅
@@jessf6649 I’ll try get a few more happening 👍
Great video, does your pellet grill have a "smoke" setting for about 80degC? I've found on my pellet grill a few hours on smoke setting gets a good amount of smoke flavour into the few briskets I have done on it
@@nathanleicht2649 this one doesn’t but it gives a nice smoke flavour anyways 🤘
Great video dude!
I’m just wondering was the pellet brisket fat side up or down?
@@duhdude9810 was up mate🤘
@@LownSlowBasicsalright thanks, just asking cuz usually when I cook them fat side up, the bottom part gets burnt/crunchy and it’s hard to cut through 😢
Always makes me hungry after watching your buds, I have a couple questions and requests if that's cool. As a seasoned butcher I'm hoping you might be able to recommend. I'm trying to find a butcher in my area for a brisket but yeah just can't seem to locate, maybe either you or your viewers might know? (Geelong area, Bellarine)
As for the wrapping, I've seen other kids where they use butchers paper, is there any reason why you only use aluminium foil? Cheers
@@phillroo7871 hey mate. I’m not familiar with Melbourne but either Char Char Char or Kelly’s Meat would be the go.
Honestly it’s down to personal preference. Try a few different wrapping methods or don’t wrap at all and see what you like🤘
Thanks for the fast response mate. Happy cooking
Is a 18 inch grill okay to do a full brisket? Or would you say that’s too small?
Hey mate that cambro is exactly what i need. What litre box do you recommend?
Hey mate! They’re awesome. From memory mine is the 57L. Perfect for what I do 👍
Rookie question, what’s the purpose of the Cambro ?
Please please more pellet smoker videos mate 😊
@@mick9371 it’s like an upright esky with shelves that helps keep meat warm when resting. Ok I’ll definitely try to do more🤘
@@LownSlowBasics so an eski will do the job ?
@@mick9371 absolutely. Used one in many videos.
Aaron, Great video !! Say you needed to cook a brisket two days before your meal and were transporting the meat to the event the day before you eat, what measures would you take to keep it safe to eat but not lose tenderness? Would you slice it before or leave it whole before the trip?
Thanks DWL
@@darrylwayne8948 could always slice it, vac seal it and reheat at the event 🤘
Why foil over paper?
@@daniel-j-harris personal preference 🤘
Dude looks tired and needs more sleep🐼
@@benihess3800 haha been a bit crook battling a flu and 2 kids at home doesn’t help either 😆
@@LownSlowBasicslol i thought it was just overnight briskets smoking! mate stay strong 😂
@@benihess3800 probably a bit of that too 😆