Easy Slow Cooker Smokey Barbecue Chicken

Easy Slow Cooker Smokey Barbecue Chicken
Looking for an easy and delicious slow cooker recipe? Try this smokey barbecue chicken that will have your taste buds begging for more! Just throw everything in the slow cooker and let it do all the work for you. Perfect for busy weeknights or weekend gatherings with friends and family. Give it a try today!
Please let me know in the comments below how this recipe turned out for you. As always, the recipe is in the description. Don't forget to Subscribe, and help Magnolia Moon reach 1000 subscribers!
Facebook: / magnoliamoon567
Business Email & Inquiries: [e-mail]
4-6 boneless, skinless chicken breasts
1 1/2 cups BBQ sauce (your favorite brand)
1/4 cup apple cider vinegar
1/4 cup brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon liquid smoke (optional, for extra smokey flavor)
1/4 cup chicken broth or water
Instructions:
Prepare the Chicken:
Rinse the chicken breasts and pat them dry with paper towels.
Season the chicken breasts with salt, pepper, smoked paprika, garlic powder, and onion powder.
Mix the Sauce:
In a medium bowl, mix together the BBQ sauce, apple cider vinegar, brown sugar, Worcestershire sauce, liquid smoke (if using), and chicken broth (or water).
Assemble in the Slow Cooker:
Place the seasoned chicken breasts in the bottom of the slow cooker.
Pour the BBQ sauce mixture over the chicken, ensuring each piece is well coated.
Cook:
Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is fully cooked and tender.
Shred the Chicken (Optional):
If desired, remove the chicken breasts from the slow cooker and shred them with two forks.
Return the shredded chicken to the slow cooker and mix it with the BBQ sauce.
Serve:
Serve the Smokey BBQ Chicken on buns as sandwiches, over rice, with a side of coleslaw, or as a filling for tacos.
Tips:
For Extra Flavor: Add a few dashes of hot sauce to the BBQ sauce mixture if you like a bit of heat.
Storage: Leftover BBQ chicken can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.

[@cookingworld108]

Very excellent and attractive, dear friend, thanks for sharing your beautiful clip❤️❤️❤️👏🏻👏🏻😋🤝🔔

[@magnoliamoon67]

Thanks for visiting my channel today and hope to see you again!