I am very interested in Red Bean Cake, Bento Box Donburi, Cheese Tart, Shichimi Ice Cream, Kaiseki, haha, I love eating! I believe food is one of the main reasons why tourists travel to Japan. Thank you for your efforts in compiling this episode, it’s a super great job! I wish you a happy Christmas holiday and great coming year! 👍🎅🙌❤🎁🎄🎉
I love Japan and the food there, and I very much like your "compilation" videos. So I am really excited to enjoy it now. Thanks a lot for the amazing work Luke and have a great festive season.
I am a fisherman from the Adriatic Sea in Croatia and I know that a clam that is not opened after cooking was dead before cooking, which means that those clams are thrown away so that you don't get poisoned if you have a weak stomach There are always at least 2% of such clams in a portion, so be careful
Luke you should have tried that Tabasco sauce with them they been doing that since the 1800s in New Orleans, Tabasco Sauce is made in Avery Island , Louisiana, since 1836 still there with 12 types of sauce, it is labeled in 36 languages, sold in 195 countries they give tours of the company very nice they have a park leading 8nto the company tks nice show.
Tongue is not Japanese perfected food, it is very common in Europe. It is a delicious cut of meat. Most people don't like it because they don't know what it is. And good, more for us !
BEST Japanese Food Guide of The year!! 👏🏻👏🏻👏🏻
My most memorable food experience of Okinawa Japan was going to Arashi. Their spicy pork salt ramen could literally bring world peace 😊 🕊️
Thank you for the great video about street food from all over Japan 👍
I am very interested in Red Bean Cake, Bento Box Donburi, Cheese Tart, Shichimi Ice Cream, Kaiseki, haha, I love eating!
I believe food is one of the main reasons why tourists travel to Japan. Thank you for your efforts in compiling this episode, it’s a super great job!
I wish you a happy Christmas holiday and great coming year! 👍🎅🙌❤🎁🎄🎉
Thanks Gianni for always supporting us!
@@LukeMartin It is my honor, thanks to you too! Take care! Happy holiday! 👍🥰🙏
@@LukeMartinHey, which restaurant in Kyoto did you guys have that kaseiki dinner?
I love Japan and the food there, and I very much like your "compilation" videos. So I am really excited to enjoy it now. Thanks a lot for the amazing work Luke and have a great festive season.
It's my favorite country. I ate Gyutan, Bento Box, Soy Beans, Miso Ramen a few years ago.
They are all tasty.
Thanks for sharing this amazing video.
Love waking up to one of your videos brother - Thank you. Stay safe out there & keep up the great work.
Thanks, will do!
Very helpful as I’m visiting Japan shortly for the first time. Great video! Keep it up!
I’m visiting Tokyo in 2 weeks …Yay 🎉
Man alive you have a great presentation in your video's while traveling around the world 🌎
I appreciate that!
We will always support you, Luke. Keep working hard.
Thank you 🙏😊
I am a fisherman from the Adriatic Sea in Croatia and I know that a clam that is not opened after cooking was dead before cooking, which means that those clams are thrown away so that you don't get poisoned if you have a weak stomach There are always at least 2% of such clams in a portion, so be careful
I love your videos!!! Makes my mouth water just watching
Hi mate i hope you and your family have a great Christmas and may peace and plenty be with you for years to come
Love your videos ❤
Very congratulations, I really like your channel, very nice description 👍
❤This is the best country in the world Japan 🗾❤
Amazing👍😍
Really loved the video but i had ads around every 3 mins which seems a bit overkill. Do you have any influence over the frequency?
Just love what you do,,, eating, lol.
Great video Luke well done
Thanks Andy!
Luke you should have tried that Tabasco sauce with them they been doing that since the 1800s in New Orleans, Tabasco Sauce is made in Avery Island , Louisiana, since 1836 still there with 12 types of sauce, it is labeled in 36 languages, sold in 195 countries they give tours of the company very nice they have a park leading 8nto the company tks nice show.
Tabasco sauce on anything is good!
Crab for breakfast...😋
FYI, the "miso" in the crab is its liver it tastes great if you like that. I love it. I was in Japan back in 1984 for my job in Tokyo.
I love cow tongue bbq it’s the best
Curious about the cost of the Wagyu beef was. So many interesting and delicious-looking things!
I think Japan is the most interesting country in the world
You are very successful Luke, congratulations, keep it up.👍🏻👏
Thank you! 😃
Fisherman chosen bosses and teams seriously
Excellent~😻ニャ~
Merry Christmas and a happy New year and your girlfriend to🎄🎆🍾🥂
I truly believe that you were choosing very appropriate choices,
sharks fin? no thank you!😢
Hey Luke! Wondering where you went for omakase sushi!
❤❤❤
Bro amazing thanks. What are the name of these places??
great videos but can you show something other than just food as like a side dish to the main content.
Good shucking, Luke, especially for the first time . . .
Practice makes perfect!
Is it hard to find plant based foods?
❤
which omakase and where?
Tongue is not Japanese perfected food, it is very common in Europe. It is a delicious cut of meat. Most people don't like it because they don't know what it is.
And good, more for us !
Мах= meat. You got it ❤
Hi Luke bro., so yummy i am so hungry again😋it is your fault😭
how come that you like everything ? That means you can easily taste shit of anything prepared with good way :D
❤👍💯
Сайхан хооллоорой 🍳
Eel is unagi not unago
30min to boil the crab? Seems overcooked to me which is why it was falling apart
Did you finally dump the hippo?! 😂
U look great when you are clean shaved.
Artichoke. Lol.
Honestly….. food is not scary, if you think it is then maybe you’re in the wrong job - sorry, not sorry …..
Are you serious??? Japan top food distsnistion lol. More like the most boring and blend food in the world.
You lost me @ shark fin...no excuse