Korean Mozzarella Cheese Ball from scratch : No Bake Recipe 홈메이드 모짜렐라 치즈볼 | SweetHailey
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- Опубликовано: 10 ноя 2024
- Hello viewers! Today’s recipe is Korean Mozzarella Cheese Ball from scratch.
It’s crunchy and chewy outside, warm and flavorful cheese inside of it.
You can see cheese ball, especially from BHC(the chicken restaurant in Korea) in lots of mukbang.
In Korea, people are making a copycat of that with selling glutinous-doughnut pre-mix.
But because of it's product form Korea, so If you are not live in here, it's hard to find. So I thought why not show you guys how to make cheese ball without pre-mix!
It’s not perfectly same taste and texture, mine is more crunchy texture than BHC one.
For water, I wrote 60~80ml. Amount of water is really making difference with what brand of glutinous flour is, and what atmosphere you make.
If your dough is too dry, it’s hard to roll the dough with mozzarella cheese. It easily breaks apart.
And If it’s too wet, It has another problem.
The dough has to be like baby’s butt… you know? 😭
I can’t fully explain about it, but it has to be moist like proper bread dough!
Another important ingredient is salt.
Glutinous flour is not like normal wheat flour(I mean, bread flour, all-purpose flour etc…).
It REALLY NEEDS SALT.
If you don’t add it, it tastes like nothing. No taste at all 😂
I added only mozzarella cheese, but with adding little bit of cream cheese, it will better.
Mozzarella cheese can substitute with string cheese :)
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🌙Ingredients
100g(2/3cup) glutinous flour
25g(2 1/2Tbsp) all-purpose flour
2g(1/4tsp) salt
15g(1Tbsp) sugar
0.5g(1/8tsp) baking powder
15g(1Tbsp) unsalted butter
60~80ml(1/3~1/4cup) hot water
Mozzarella cheese
1. In a bowl, mix well with adding glutinous flour, all-purpose flour, salt, sugar, and baking powder.
2. Add little amount of hot water and mix. If it gets crumbly, add butter and mix with your hand (not knead, really)
3. Add water and mix until it clumps into a dough. And rest the dough for about 30 min.
4. Cut the mozzarella cheese into a cube shape.
5. Divide the dough for about 20~25g (1 heaping Tbsp) and roll with mozzarella cube.
6. Put the oil 160~170C / 320~340F and frying for about 7~8min, until golden brown.
🌙Music
Modoocom
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#치즈볼 #cheeseball
다목적용 밀가루(중력분)을 사용했지만 영상에는 실수로 박력분이라 적었어요! 만드시기 전 하단 더보기란을 눌러 레시피 참고 부탁드립니다 👐
I used all-purpose flour, but I forgot to change 'pastry flour' into all-purpose flour. If you trying to make this, please check out the description box below 😊
SweetHailey hi..is it a must to use baking powder?
can we use all purpose floud instead?
ᅳ tovrnesol sure you can if don’t have pastry flour I might try using bread flour with sticky rice flour
Hukuki 666maç
@masu.
they look smoother than my flirting skills
exactly
but are they smoother than chanyeol's b00bies?
Smooth username 👀
Smoother than my big round ass
The comments section is KPOP and I love it
Omg!!! Finally a recipe without premixed flour!!!! Thx
Hope you like this recipe🥰
What is pastry flour
Fiza Riaz it’s like regular flour, all-purpose flour
Yey! FIRST COMMENT! Finally you make my request for Korean Cheese Ball from scratch recipe! Thankyou! I have made your mozarella corndog too and turns out so delicious! 😍😉😘
I'm glad that you loved it! It's slightly different with the original one, but hope you like this recipe :)
Was it flavorful??
It has to be
I've been craving for korean style cheese balls so thank you so much for the recipe! I couldn't find anything online as the korean recipe videos all seem to use the ready made mix. Btw, what is pastry flour? Is it the normal flour?
I forgot to change that into all-purpose flour! Basically, pastry flour has low gluten in it, so It doesn't rise like bread dough, it's more suitable with making pastries, cream puff, cookies, etc...
@@SweeeetHailey is the mixture in your recipe very similar to the Ottogi mini doughnut mix that everyone seem to use to make their cheeseballs? I noticed you used some glutious flour as well.
armyyy
SweetHailey so can i use all purpose flour instead of glutinous flour?
SweetHailey what off I don’t have glutinous flour I just have all purpose flour
Did this just now but I altered the recipe. 1 cup glutinous flour, 1 cup normal flour, 1/3 cup hot water, 3 tbsp sugar or more, 1 1/2 tsp salt, 2 1/2 tbsp salted butter, 1/2 tsp yeast (activated first) . Mix well into a smooth dough and leave it for an hour. Then just ball it up and fryyy. It taste sweet yet savoury with stringy mozarellaaaa💓
Thank you. I really dont understand grams because I live in America 💀. So thank you for this:)❤
Finally I found this recipe! The dough looks similiar like pastry dough, eh? Looks good, can't wait to try this 😍
I'm going to make this soon and it looks so delicious! Korean corn dogs are the best!!!! 💕
Thank you so much for this recipeee!!!!! Someone has finally made this from scratch! love ya!
i’ve just make them and they’re absolutely perfect. got it right at the 2nd attempt
I already have tried this recipe for today! It was suprisingly gooooodddddd 😍! I love it .. For those who want to try this i really recommend u this recipe! I hope u have a good day and may god bless u ! 🙆❤
what kind of glutinous rice flour did u use??? mochiko or the thai glutinous rice flour????
Oh my god!!!! The sound when you bit into it is soooooooooo satisfying to hear. It feels like an asmr sound. I love the sound so much!!!! I guess l'll try this during this quarantine if l can get more cheese.
I finally Found a vid that’s easy to make now 😂🙄😂
very good recipe, just tried it today and it was delicious! thank you :)
This is the most flawless cheeseball i have ever seen.
Wow, amazing, I like to make that, but these look so perfect. Thank you.
Wow...it sound crunchy!
it’s 12am and I have school tomorrow, idk why am I watching this while I’m hungry 😢
Drink some water, maybe you are just thirsty
THE BACKGROUND MUSIC SUITS YOUR VIDEO SO MUCH I CANT EVEN EXPLAIN HOW PERFECT IT IS, please put more of these type of music on your videos 🔥
what is glutinous flour? is it the same as glutinous RICE flour?
Yes! Hope you like this recipe :)
Literally i love your recipe and your channel so much. I love korean foods and i try to make it. Support everr❤️ ps. Your English is soooo good 😊
This is relaxing to watch
This looks delicious. I loved eating them in Korea. Can't wait to make it :D
They tasted so good like so so good, 10/10 recommended
I am currently making them and letting the dough rest as of now; hope it turns out great🤤😅.
Ivana Pham armyyyyyy
Did it work ??
jimin is a mochi love your user by the way lol and ye it did I forgot to come back and edit my result. I did it twice and it worked out both times.
@@ivanapham9386 thats amazing,thanks btw 💜
jimin is a mochi np 💜
I tried this and its really delicious. Thank you so much for the recipes..
@@chimchim5216 I don't know but u have u have to fry the thing when it hot
hye i tried this and turned out so good
This really helps my cravings! Thank you for sharing ☺️❤️
Smoother than my skin
감사합니다 맛있어보여요 나중에 해먹어야겠어요
I’ve been trying to find a recipe for Korean Cheeseballs for over a year, and then I saw this in my recommended 😂🌚 THANK YOU.
Thx so much for the recipe.... i really wanted to try this out😁 it looks easy...
Cantik bulatannya..
Hay, salam dari Indonesia..
아주 좋은 레시피 지금 만들고 있어요 멕시코에서 인사드려요
THIS IS EDUCATIONAL 👏👏
세상에,,,,,,, 저 헤일리님을 사랑해도 될까요ㅠㅠㅠㅠㅜ 진짜진짜 맛있어보여요 바삭바삭 소리ㅠㅠㅠ 레시피 나오는대로 꼭꼭 해먹을게요💕💕!!!!!
레시피 올렸어용!! BHC와 완전 똑같지는 않지만, 저는 이 나름대로 빠삭쫀득한게 좋더라구용 😍😍
It looks so delicious and the recipe also looks easy but one question what is the GLUTINOUS FLOUR???
Omg thank you soooo much i really wanted to taste this so now IMMA make iT yayayayayay
Lovely recipe, can you substitute glutenous flour with cornstarch?
I've just try your recipe and it so delicious even my husband like it. (He's a picky eater and not a big fans of mozarella). I will try another recipe of yours. Thank you! Love from Indonesia. 🖤
ICHA HG teteh bikinnya pale tepung ketan? Aku nyoba bikin tp kek cilok ga crispy
@@husnidevgan3045 iya tepung beras ketan dicampur tepung terigu serbaguna sedikit. Mungkin tepung terigu nya kurang teh.
ICHA HG pake tepung hunkue ga?
@@husnidevgan3045 engga teh
ICHA HG oh jadi tepung ketan sama tepung biasa aja? Tepung ketan 100gram sama tepung biasanya 25 gram gitu?
Thank you very much!! This is what I've been Searching for!!i really want to try this soon thanks again hope it comes out good!! 😂
Gonna make these 😍
I tried these for the first time and it was soft and chewy not crispy 😭😭😭 so today ima try it again 😌😌😏
I tried so hard to make it look like yours, but the cheese came out of the dough and I ate an empty dough 😭💔😂😂😂
sameee
It might be the cheese you are using (I suggest low moisture mozzarella) you could also put it in the fridge for an hour before frying. Also check the oil temperature :)
THANK YOU FOR RECIPE!!!
Yum I made them they were so good!
I made them and they are delicious 😍😍
Tip! Melt the cheese and then add and then half tablespoon of condense milk to the cheese, it tastes exactly like the street cheese ball! 🤤😋
u add the condense milk where? in the dough? or..?
@@taetarik900 cheese
@@rinrin9118 ohh alrite i made it yst without the condensed milk and it didnt taste fantastic but it was p alrite,, will try agn with the condensed milk
Se ve súper deliciosa, la voy a hacer
M gonna fry my cheese balls now . Hope they don't explode. Ill come back nd give review 😉😉😌
I loved it
That looks AMAZING!! that is the firts recipe I found for that type of cheeseballs!!! but was if I want to put that famous cheese powder that is called (sorry if i am wrong) bburinkle bburinkle!!! What is it exactly? I tried to find on amazon canada but there's nothing even close to that!! :)
Can I make it with wheat flour only?? cause I don’t have glutinous one
Can I bake these? I’m on a diet but I’m really craving cheese balls LOL
Thank you for sharing
I tried this recipe and when i fry it IT EXPLODES😭😭 (after few minutes of frying, the balls suddenly explodes)i did all the measurements accurately and followed the steps thoroughly. What did i do wrong😥😥
Hi there, really excited for making these next. May I know how much of the mozzarella you use in grams?
Almost 1 tablespoon. You can add less, or more. The point is not pop out while frying.
Super
น่ากินมากค่า🍽🍽
Thank you very much💜💜💜
what the- i was thinking of just making these 3 minutes ago and this shows up...
The power of youtube recommendations
Thanks for the vidéo ! I'm from Indonesia and I think i'd like this recipe 😍
Can u tell me please, on the vidéo u wrote "pastry flour" but on the description u wrote "all-purpose flour".
Are them the same?
Papaours Hijab Pastry flour has a low level of gluten, which keeps the bread from rising as much as when comparing it to normal flour.
I want to try with wheat 🌾 flour but thank u so much 🥰🥰
Will it be still crunchy if i leave it on for 3 hrs?
❤️❤️❤️❤️❤️❤️ love it
These ball are even smoother than my skin uWu
Making these now
I would love to make this but I have a fear of boiling oil / frying stuff
Nice
오늘 만들어봤는데 쫄깃쫄깃하고 너무 맛있었어요! 지금 만들고 내일 바로 튀겨서 먹을수 있게 하려고하는데 보관을 어떻게햐여될까요?
냉동실에 넣어두고, 만들기 한두시간 전에 꺼내 만들어서 드시는걸 추천드려용 :) 단시간이라면 냉장고도 괜찮을거에요~!
답글 감사합니다!!
Oh this helped me a lot😌
COOOOOOOOL
I love this channel so much. Is this call chapssaltteok in korea? May i ask, what are other filling we can put other than cheese / nutella?
No chapssalteok is mochi with red bean paste and strawberry. In korean it's called 치즈 벌 aka cheese ball
😍😍😍
Just one quick question, can you freeze these for later use? And fry them later straight from the freezer? Thank you so much.😊😊
@Abigail Barnes thanks a lot.😊 time to make a big batch.
Is it ok if i dont add baking powder, hope to here your answer cuz i really want to make this
u can but itll js be like less airy and fluffy but its not a big difference u can try it tho
everytime i fry it, cheese escapes ):
Me too!
then make your cheese smaller, when you wrap it make the dough larger but thicker, and be very gentle when wrapping c:
heiri thank you! i will try that
u might need to fry it lower and keep them rolling
You have to make sure there are no holes
What kind of boat do I use for deep frying?
hi, can i bake these in the oven instead? thank u 😍
yes difnitly !
May I ask if I can use Glutinous Rice Flour? Is it something different like cake flour?
u can use glutinous rice flour
Yes queen
No one:
Not even Tiffin box
Me: 😋🤤🤤🤤😮
Nice video 👍🏻💕
Hi, I just wanted to know if the glutinous flour is rice flour please. Thank u!!❤️❤️
no it's not.glutinous flour and rice flour are two different things.well if u go to grocery,just ask the worker for glutinous flour.
Nabilah Shuhaimi Thank You!
Pls share korean cheese ball , outside coated with bread crumb ...
Can i put them in the oven instead of frying them and for how long will it bake?Hope you could reply asap
Hi! The butter you used is it in room temperature?
Thank you for the recipe. I will try it!
I made it today but it tasted sweet?! Is it supposed to taste like that?
Can the dough be stored in the refrigerator for the next day?
If before frying, keep it in the freezer, how long will it last?
Which kind of flour that you use because in your video said pastry flour but in the description said all-purpose flour
I have a question, can you substitute glutinous flour?
Is it okay to freeze it and fry the next day?
Can I add any flour without it becoming a fail?
Buono 😋😋😋 bravo 👏👏👍 from Italia 😆😆
This might seem stupid but what do you mean by glutinous flour?
If I don’t have pastry flour,can I use self raising flour?😅
Can i use rice flour?? Instead of glutenous rice flour?
Can I substitute baking powder with baking soda?
is it just me or i know i cant make this, but is still watching it.