My signature chicken soup recipe: great hangover cure for the festive season
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- Опубликовано: 13 июл 2024
- This is the way I prepare my chicken soup recipe all the time. A simple hearty, flavorsome creamy chicken soup with and addition of cumin seed that makes all the difference.
Get the recipe: www.thefrenchcookingacademy.c...
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🧅🥕INGREDIENTS🥕🧅
One chicken around 1.5 kg (2 drumstick, 2 thighs and 2 chicken wings)
1 small leek ( just the whitish part of it)
1 onion
1 carrot
1 celery stoke
2 garlic cloves
2 parsley stoke with the leaves on
1 bay leaf
a twig of thyme
1 tablespoon rock salt
half a teaspoon white or black pepper
a teaspoon or more cumin seeds
200 ml liquid cream (heavy cream)
around 6 cups water
1 cup pan fried croutons (optional)
1 tablespoon chopped parsley to decorate
cooking time: 1 hour
Cooking note:
if using a whole chicken cut it into pieces and keep the breast for another meal. you really want to use a good quality cream.
if you want you can just pass the soup through a sieve rather then mix it with a stick blender.
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I love the idea of making the stock base, freezing it in serving sizes with the shredded chicken, and then adding fresh vegetable (and maybe rice) when I need a soothing bowl of soup.
Thank You Chef!!!!!!!! This was amazing! I decided to prepare this recipe yesterday as my 'one pot' dinner. A few friends stopped by for a quick drink but would not leave because the aromas were so intoxicating. They 'self invited' and stayed for dinner. The soup was simply remarkable, and the presentation was the most formal masterpiece of CHICKEN SOUP I have ever prepared or enjoyed!!!! yours is my favorite channel!
I can’t wait for autumn and winter to come! It’s almost summer in my country and a lot of delicious winter recipes are popping in my notifications. 😂
It’s 10 days into summer here too, but someone forgot to tell the weather about it so chicken soup would absolutely still be fine! 😂😂😂
Now I just need to give myself a hangover.
This is different from what I am used to in the USA, and I can’t wait to try this. It looks great.
Vermont resident here, my thoughts exactly. Best of luck when you try it out!
I've had similar soups throughout the midwestern states. It's very good during cold weather
one of THE best chicken soup recipes i have had, Thank you Stephane!
I always have a big smile on my face, when i watch your videos, because your excitement is really contagious
Made this for my grandma and it was delicious & had great texture thanks to blending! Very good basic chicken soup recipe.
Fabulous! Food for the soul. My mother used to make me chicken soup from scratch when I was young and unwell. Going to give this a go as my hubby is not well. Thank you so much stephan
This looks great! and perfect timing, I have been wondering what to do with my whole chicken this week. Merci!
Best chicken soup ever! I have made this recipe twice, absolutely delicious. Thank you Stephane
That is a nice looking chicken soup. So healthy looking and full of flavour. Cheers, Stephane!
Thanks for the delicious recipe, I have made it and everybody loved it.
Just made this. Insanely good. Thank you for sharing!!
Yesterday cooked this recipe. Tres bien, I'll do it once a week. Great cooking channel.
That's just lovely.
Wow this soup looks delicious and I will be trying it. Thank you 😊
So perfect! Thank you for sharing this great recipe. I am Russian and we will definitely need this soup after New Year's celebrations!😊. Happy Holidays!🥂
this is chicken soup on a whole other level. will definitely try!
Just made this deliciuos soup! Great recipe! Thank you :)
I'm making this Sunday!!
I made this. I was worried the cumin would make it taste like tortilla soup, but it didn't. It is fantastic. Amazing flavors.
I had the same experiences... sceptic to cumin, but soup is truly tasty with it
It looks delicious!
A great beginning of Christmas dinner!
I made this soup and could f stop eating it. Delicious, satisfying and sophisticated.
This looks great. I can't wait to try this.
What a delicious option to Chicken soup. Will be making this exact recipe soon. ♥️
You, sir, are a hardworking and wonderful person! May God bless you with Peace, Happiness, Love, Guidance and Joy all of your days!💝💖❤️✨🤲🏻
That’s a good-looking soup! I will definitely try this one
Thank You so much for the recipe! 😊
my pleasure
Definitely trying this
Thank You so much for your recipes! As an American I know nothing about French Cooking. But I do know alot about Soul Food due to my ancestor history. Many good blessings to an extremely accomplished Master Chef!
Thank you Chef, that looks awesome... I would have never thought to add Cumin to my chicken soup. We just had a front come though and it's a chilly day today, I was planning on making Chili, but my menu for dinner just changed lol. I'm off to the shops!
Thx
Looks great.
There are so many recipes to learn in your videos. Thank you so much for the recipe.
👍👍
Thanks!
Looks SUPERB. I will definitely try this soon. THANK YOU.
it’s a great tasting soup
That’s looks very good!
looks great
I made this and it was a hit. Thank you
Looks awesome
I do enjoy watching you cook and the chicken soup made my mouth water!
thanks a lot 🙂👍
Hello chef ♥️ beautiful recipe 😊
I live in South Florida & am only 200 miles from Havana, Cuba. Yes, Cubans make wonderful chicken soup! 🌴
I have seen a lot of this types of recepies, but for some reason yours got me hooked so hard that I started to cook immediately. Although me and my family are not a big fans of celery and cumin, I did everything exactly by your instructions... We have just finished eating and I can tell that THIS IS MAGNIFICENT! Thank you so much and God bless you!
Cumin.
@@ronthompson2421 corrected, sorry
@@user-uu4in1mh1c Nothing to be sorry about, did the soup turn out good?
@@ronthompson2421 Yeees!) As i mentioned above, it was great! Also the main indicator - my daughter, who just hates celery, but she enjoyed the soup and even asked for another portion ;))
For a balanced flavour in a stock, you need to have equal quantities of onion, carrot, and celery. Leak is optional but makes a better stock. Of course you need your bouquet garni (bay leaf, parsley, thyme). For those who don't care for one of the above ingredients, they won't know because one doesn't stand out but you can sure tell when one of them is missing
Beautiful
That's hot 🔥 merry Xmas from New Zealand 🥝
As always fantastic ☺️
thanks so so much 🙂🙂
thats beautiful
I'll make this for Christmas. :) We have in Romania something similar and we call it "chicken soup a la grecque", where we use cream and egg instead of cream. It's a very good soup. The cumin is such an interesting addition and since I love its taste, I bet I'm gonna love your soup. Love your videos, I've learned so much from you!
Avogolemono soup is absolutely delicious and I always add a squeeze of fresh lemon to all chicken soups. I’m going to try Stephane’s soup without any lemon.
Best food channel on RUclips
Thanks 👍
Thanks for sharing this recipe with us Stéphan. The soup looks delicious and very wholesome.
A healthier alternative to a Bacon butty, which us Brits for renowned for using as a hangover remedy.
Wonderful
Well done! Looks delicious.
merci
For me too, in the US, this is several cuts above chicken soup here. I'll going to try this in the next few days. A bientot!
The chicken ratio you were mentioning is also, as happens with anything with the heavy cream added mellows out. Beautiful soup, my mouth is watering.
thanks 🙂🙂👍
Yes I also love that flavor that cumin gives.
I always add a little ginger to my soups and stocks, and shhh a tiny bit of fish sauce.
Merci beaucoup Stephane
👍
Onyo is always number 1!
Great, Great Tutorial.
Thank you for sharing
Greetings from Singapore 🌹🌹🌹🌹
Edith, a happy Subcriber
Never in a million years would I have thought anyone would put cumin in chicken soup. It looks beautiful - looking forward to trying this out!
He didn't use cumin powder he used the whole seeds. I think it would be amazing!
Also add 4 to 5 cloves plus a large cardamom and black peppercorn
Looks tasty! Maybe try making a cream of chicken with roasted garlic using leeks and potatoes and such! Using a standard mirpoix and some thyme! Soooooo good!
Yum!
👍
Reminds me of "chez nous". Merci!
Cumin seeds and Cream??? Sounds so interesting! I'll do this the next time I make chicken soup. Thanks Stephan!!!
my pleasure
I LOVE CHICKEN SOUP...
Another winner. I added some fennel to the base and steamed the remaining carrot and fennel for the veg at the end. How do you keep the croutons crunchy? Next time I think I will replace them with toasted garlic bread. Thanks.
This looks lovely. Can leftovers be frozen?
This looks absolutely delish. The puree of the veggies is new for me. I wonder if it would work with soy milk or cashew cream?
Looks wonderful. Bravo, Stephane! I did notice however that you have "Bosch" stove. I didn't think Les Francais liked Les Bosch. :) I hope you are well!
Looks delicious! Chicken soup from scratch will cure just about anything. I make it often but only with breasts. I’m Deep South USA and I also am looking forward to making this recipe! Also learned a few tips for “cleaning” or skimming the top. Thank you!
Would it be a good idea to use chicken stock instead of water? Love this video and recipe!
I'll be making this soup this week. Do you recommend to toast the cumin seeds before adding them?
Ahahaha 13:00 the closed captioning says his lil mMm is [Music] 😂
My hangover soup was basicaly a chicken soup with 20 gloves of garlic, red pepper and a lot of paprika's (some 45 years ago). Like the idea of adding cream.
C'est tres bon mon ami, merci beaucoup, une idée soup a la creme de cressionaire sil vou plait, avec des jaunes des oeufs et la crème. Merci, Muchas Gracias, Muito obrigado, Grazie, Danke, Thank you from Me here in the land down under, aka Australia
Hi j‘adore vos videos et j‘ai apris pas mal de choses sur la cuisine française! Comme proposition pour un autre video, j‘ aimerai bien apprendre comment en enrobe une viande avec une farce moussline et du feullieté. Continuer comme ca! top videos
Looks great, but I think I would have cooked the carcass separately and then strained it into another pot in order to make sure there were no small bones from the carcass remaining in the soup.
Yeah but you get a lot of good flavor from the marrow and bones.
“I feel like chicken tonight”🎵😆
In America we would call this _cream of chicken_ soup, which is considerably less common than for example the ubiquitous _chicken noodle_ soup, which has the characteristic 'clear broth' appearance. (I make the latter version quite often, usually incorporating a store-bought rotisserie chicken, which results in what may be called a _roasted chicken noodle_ soup.) That said, your creamy version has a characteristic French look and feel and I can't wait to try it out. C'est manifique
! Great job as always, chef Stephane!
🙂👍thanks
You're cooking the aromatics first instead of drowning in water...❤😎
That soup is what I want to make….the techniques were simple and the resulting soup look sooo delicious. The cream addition elevates it, and the ground up veggies keeps it more attractive and elegant. I can’t wait to eat it!
Haha 12:16 so cute 🥰
When I make chicken soup, I just throw the whole carcass into a pot, cover with water, throw some rough chopped veggies in and cook for 1.2 hrs. Set aside chicken (cool, then shred it), strain stock, then add whatever veggies you want in your soup and cook for about 20 minutes. This way you get all the flavor from the veggies etc, but the veg that ends up in your soup isn’t mushy. This version looks great though - very different, will give it a try.
Super interesting version of a standard, clear chicken soup. Will definitely try this out. Wonder what size is the pot used in this recipe..
looks like about 5 qt le creuset
Hi Stephane,
I Prefer To use only 1/2 of water and the second 1/2 of chicken broth To Cook This soup. It increases The intense of The Soup.
You're not making this soup--you're making your own soup.
Maybe dry roast the cumin with a pinch of salt. Made my hungry.
This looks delicious! How do you dismember the whole chicken so neatly? When I do it every piece looks ragged!
A good sharp knife and practice, practice, practice! 👍👍
This looks absolutely mouth watering! Cream? Cumin seeds? immersion blending the stock?? I'm in heaven! Every Monday I make batch of soup for dinner and wasn't sure what to make, I'm definitely making this. Thanks Stephane!
Le Yum!
Only a Frenchman could take the humble chicken soup - something that’s been canned, mutilated, reinvented and ruined a thousand times over by a thousand different chefs - and correct it. Not just correct it, but make it into its own sophisticated entity. Magnificent.
Oooh, that looks divine! I need to share with you my family recipe for Avgolemono, a Greek lemon/egg soup made with either vegetable stock or, as I prefer, with chicken stock. I'll email you the recipe ❤
yes you can use our instagram for that 🙂
It is a good soup and unlike anything else, or certainly i had tried. A very homely treat for some Greek folks.
As I was copying the ingredients while watching the video, I think you forgot to add butter to the ingredients list. It looks like 4 T. but please reply to be sure or indicate the correct amount. Thanks...looks delicious and I can't wait to make it!
You can't have to much butter. Julia Child. Within reason, just wing it.
Funny, when asked how I could drink so much without hangover, I would reply “Constancy of purpose with years of practice.” Soup does sound good. 5:20
In USA I think it’s cream of chicken soup without the flour as a thickener. Much better your way I think!
Very nice! I love Cumin seeds
Good in rice too
Why don’t you add nutmeg? I love your video’s.
My wife just bought all those ingredients coincidentally. God’s providence!
ah that is what i call a sign 🙂🙂
I never ever heard abot cumin in a chicken soup, is that your personal choice or is it the french way?