I love making this Soup Weekly when it's cold outside :) | Chef Jean-Pierre
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- Опубликовано: 5 фев 2025
- This Chicken Corn Chowder, made with homemade chicken stock, is a winter favorite in my kitchen. I cook this comforting soup at least once a week during the colder months. Rich in flavor and packed with tender chicken, sweet corn, and hearty vegetables, it's a perfect meal to warm and satisfy on chilly days. Follow this simplified guide to recreate a comforting dish that's a weekly tradition in my home.
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✴️CHICKEN RECIPES: • CHICKEN RECIPES
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I was making beef stew last night and thought ‘I wish Jean Pierre would do a series of soups.’ And, here you are! Thank you!!
you should go back and watch inyo soup, clam chowder, and all the rest! Chef has shared several soups, stew, and chowders. All of them are excellent!
@ I’ve seen quite a few - late fall he aired some recipes!
Great idea
Great idea,,,ilike the recipe
Great idea,,,ilike the recipe
Greatest Chef alive today, glad he's still with us in 2025, looking forward to more recipe's from the kitchen master.
We are fortunate to have the technology available to us for “free”. Cheap and easy to learn. What a time to be alive. God bless America!
@orosalero...I learn a lot from him and consider him my cooking professor.
100% ... been watching chefs and cooking channels for years.. honestly, Chef Jean-Pierre is in aleague of his own... he is the G.O.A.T of the Culinary World.
@mikemorrison may I ask what G.O.A.T. is?
@@morgancalvi6675 Like both MJs. “Greatest Of All Time”.
Chef Jean Pierre, I love how you explain how to simmer/boil; blub blub. Really seriously, I think of what you say when I look under the lids to my pots and I think “blub blub, blub blub, that’s good”. 😄👩🍳
Thank you for watching and for your humor! 🙏❤️
When simmering, your blub blub blub should not also zoom in with each blub!
Chef's cooking is amazing. No doubt. However, the editor of the videos, can't believe I can't think of his name right this moment, is a perfect match. Together they really make these videos something special.
I do check the blub blub too. Even with the finger movement 😂
I love how he calls us ‘friends’❤
@@Patricia-qg6bd I call him a friend too. I routinely tell my kids “ chef and I cooked [fill in the blank] … and it’s amaaaazing”
Thank you, Chef Jean-Pierre, for this incredible dish and for being such a gift to us all! Chef, you’re not just a national treasure here in the U.S.-you’re a global treasure in the culinary world and beyond. Watching your videos is like being taught by a dear friend who truly loves what he does. You've not only elevated my cooking but also brought so much joy and inspiration into my life. You make the world a better, more delicious place, and for that, I am forever grateful. Much love and appreciation to you, Chef!
Hear! Hear!💕🤗💕
Well @Chef Jean Pierre, it’s cold. Some parts of the country are being hit with a snow storm. This soup is perfect!
I'm in Maryland, we got about 6 inches of snow!
My spouse discovered your channel recently; immediately, we were hooked, tuning in nightly to enjoy so much the vast knowledge and good humor. I made a chicken soup with orzo including stock from scratch today, and everyone loves it! I recalled Chef saying if we wanted to we could start with bacon before the onyo, so i did!! Yum, to say the least.
So much appreciation from South Dakota! and yes, it is cold and sparkly outside with a classic layer of actual six-sided snowflakes ; )
I love that you added bacon! 🙏❤️
Chef, I am from the place that made national news for snow and cold! This is much appreciated! Thank you for helping to warm our bodies and our hearts!
I've been following the news about the cold snap. Here (Switzerland) wishing you and all for warmer days... Those who love winter sports hate me. Anyway, very best regards.
Sounds like northeast Ohio,,, that's where I am Ashtabula Ohio
Oklahoma?
@@haroldanderson2790 Neighbor!! Erie, Pa
@@casey8836 No, Erie Pa
A bowl of your chowder would warm a person through and through. Thanks Chef. Absolutely learn something delicious every video.
That's the idea! 🙏❤️
Hello Chef Jean-Pierre! Since I've been at college, I've been missing my biggest hobby: cooking! The dining hall food gets quite boring after the first month! That said, watching your videos always brightens my day and makes me feel right at home. Thank you. I'm afraid I couldn't make it through college without you. :)
I love Jean-Pierre’s videos as his passion for cooking comes through and he makes cooking a pleasure. He’s a fabulous teacher and I’ve learned so much from his videos.
2.1 million subscribers, 70k views, and ONLY 6.9 likes, come on now, this is an amazing video. Give it some love!
I'm One of the few that Gives ChefJP a 👍 before I start watching. I mean why not, it's always going to be GOOD..!!
Soups aren’t popular
Thank you so much, I had a ball making this recipe. It is 18 degrees in CT today. I have soup for tomorrow so I can work on goals. I will not need to stop and cook. You are such a great Patriot. Your picture in the background is very inspiring..
I love when you make recipes that freeze nicely. As a very busy household, it makes life easier. No stopping after work for that yucky food! Thanks Chef!
Chef Jean-Pierre, We are new combers to your channel. We have seen at least 15 of your videos. You have done a fabulous job of helping us with your dishes. The most recent, your garlic mash potatoes for a holiday get together. Please keep doing what you are doing….and give no thought to those who doubt you. Your explanations and demeanor are par Excel-lance!
I had made a turkey soup with the carcass and left over 🦃. Got fed up of eating just 🦃 soup so I added your end ingredients now I have delicious corn turkey chowder 😊 thanks chef my husband loves you 😂
There are times when Chef says "not good for nothing". Those are the things I sustain with. He 's really good otherwise.
Even in the warm climates, a "cup" vs a bowl of soup makes the day go right !
I never get tired of hearing your explanations
I just watched an old video of you making fillet mignon with wild mushroom sauce from back in 1993, im glad to see that you are still the same awesome, excited, and amazing chef back then as you are now. please keep up the great recipes, my cookbook can never be to full from your recipes!!! much respect to you!
I’m so glad you’re still enjoying my videos! 👍❤️
Happy to see you back in action. Hope you had a great holiday season.🎈🎉
Good morning my favorite chef. I’ve been sick but I’m better now and I love soup.
Same, but I'm still sick. A whopper cold
@@3_3645 so it made it all the way over the pond, did it? I had the whopper cold just four weeks ago. Wish I had had this soup back then.
@@DianeHardin-ri4qt when you make this soup, or just plain chicken noodle soup, add fresh grated ginger and turmeric. They are both powerful antioxidants and may help you to recover faster. (I add both all of the time). Or, better yet use Chef’s Curry recipe-it’s packed with serious antioxidants!
Dear Chef Jean-Pierre,for this wonderful year full of new discoveries, recipes, your heartwarming enthousiasm and dynamics, so many tricks to learn and inspirations and after all, to give your time to give us lessons with a twist of fun. Your eternally good mood and passion make our days twice a week, more you could imagine. Happy New Year to you and Jack , merci pour tout
Happy new year to you as well Jean-Jacques! 🙏❤️
Greetings and appreciation from Romania. I love to eat and cook and I'm always looking for inspiration, and a few days ago I discovered your channel and I literally can't stop watching. You are a wonderful presence and a fantastic chef, I wish you were my grandfather. Thank you for all the culinary knowledge you leave us as a legacy!
Thank you for the kind words. I am glad I can teach you a few new tricks in the kitchen Godspeed! 🙏👍❤️
Love the long videos where free culinary is part of the why. Not just the how
Cream and bacon fat are very good butter substitutes! 😂
Looks super easy. I'd agree with bringing home a whole chicken to keep the soup budget in line. You need the carcass 100% for the stock and those flavors will beat out any boxed stock.
My only commentary for the Chef would be to allow his dishes to cool, or edit out the wait time from the video, before tasting them. We feel the pain as much as he does and it ruins the taste test for us. LOL.
No kidding it’s cold out there! I live in Canada lol.
I think I learned to love soup from my father, who was always making different soups. You remind me of him, including the French accent. He passed away a few years ago.
I’ve been watching your channel for a couple of years now, and love your humor, good nature and expertise. You make everything easy and I always look forward to your next segment. So far I have made several of your recipes and they’ve all turned out great. Thank you so much Tomorrow, pea soup!❤
Happy New year Chef, Jack and everyone!
When outside it's cold outside chef Jean can make happy ,I love you mi dear
I just watched a video of you from 30 years ago. You haven’t changed a bit and that makes me happy. You are true to yourself and I have learned Amazing cooking tips from you! God bless you chef.
Thank you chef.. I watched all your videos.. I enjoy making your recipes.. looking forward to making this for dinner. My kids call me chef now 😅 happy new years!
Chef, we love you! Keep cooking!
🙏❤️
You’re the real deal Chef,I’ll put everything together exactly like you! I’m hoping to eat at one of your restaurants someday, it’s on my bucket list!
I made chicken noodle soup last week with the chicken broth you posted with the soup. I’m a believe now, the broth was delicious and the soup was flavorful and delicious. I won’t go back to store bought broth again. Thank you
Glad the recipe worked out for you! 🙏❤️
I love your enthusiasm and presenting style…making me hungry too 🤣
I made this today…it was truly fantastic! I wouldn’t have thought of adding curry, but wow! Easy to make, just takes some time. I started using all your techniques including the towel in the bleach water….works great. Using “mice en place” makes cooking so much easier!! Thank you so much for posting everything you have done. I just keep learning and love the results…so does my wife!
Happy new year Chef. I missed the emotional support butter today 😂. Lovely recipe as usual
Soup for the heart! Thank you chef.
It’s so good for the soul too! 🙏❤️
Your carrots are over the top! My granddaughter will love them. She is two but she appreciates adorable things and she will notice! Can’t wait to make this
Great call, Chef. Love it when you do seasonal and sensible recipes. Of course I love them all.
It's chilly at night in Florida! People don't know!
It is freezing!!! Last night it was 48 F and that is super cold for us! I know people in the North are probably laughing but it is super cold for us! 🤣👍❤️
@@ChefJeanPierre I am in So California and I agree with you! 48F is cold! Love that you added curry! Yum 😊
I'm looking forward to more soup videos. Thanks for this one. Always good to see you because you just brighten the day with your joy.
I made this last night for the first time. Turned out very good and was the perfect meal for a cold night. Thanks for the video and recipe!
Thanks Jean!
You're most welcome! 🙏❤️
Today I was feeling particularly glum because of all that is happening in the world and then I watched your video Chef Jean Pierre. You warmed and comforted my heart in the same way that I know this soup will warm my stomach. Thank you so much.
Chef, I am requesting you start a series of sharing your families Old World recipes from France and Italy. This is my humble request to our Onyo Emperor!!!!
It's -18C with wind chill today in Toronto Canda right now. This recipe is perfect!!! 😋🥶
Oh Canada 🇨🇦 😅
I love making different kinds of soups
Today I made Chef Jean Pierre’s Lobster Bisque using King Prawns 🍤 (prawn shells and tails in the stock)…! 🍤😋🍤
It was amazing!
I highly recommend it…I could go happy now…✨😇🕊️
🫶
Oh, Chef! I am so happy I found your site while taking care of my mom in hospice care. It really made her day to eat a healthy, tasty meal. It was delightful! 😄Thank you 💖
I just noticed he didn't put any butter in there 😲
Looks absolutely fantastic!
Cream and bacon fat are very good butter substitutes! 😂
Thanks, Chef Pierre again for another great recipe.
This soup should be good to make it for someone sick, like having a cold or flu in winter, without the bacon.
Chicken and dumplings is my favorite soup.
Hi Chef we made the soup yesterday omg it was so good love this recipe !!!!! Thank u
Would it be possible to get an autograph Jean Pierre? I would hang it proudly in my kitchen, next to my Mise En Place sign. You’ve brought my cooking alive! Thank you! ❤️
"You try it one time, you may never not do it again" 😂😂😂😂 Love you, Chef. Amazing cook and pretty good comedian! Gonna make this Sunday, Jan. 19. Gonna add a bit of butter too!
Stuck inside with 6 inches of snow outside ❄️... Today calls for your corn chowder! Thanknyou Chef!!
Always had turmeric in my chicken stew. Adds a beautiful color and taste.
I love the perfect chowder you just made. Am glad you explained about the
TnT. Tongue n Texture. Very true. Thank you for blessing me with your cooking. May you be blessed more this year 2025.🎉
Thanks for the kind words! 🙏❤️
Bought a chicken today just so I could make this. I love soup! Hope it helps with your cold. Feel better, Chef!
I'm addicted to making stock. It's fun, cooking, and scientific all at the same time. My local store sells chicken backs for $0.50 per pound. I use them to make the secret ingredient that really does make my cooking better. If you use fresh corn in this recipe, you should throw the cobs (corn bones) into the stock pot for even more flavor.
I love it when you use you trademark phrases.
Chef, your corn chowder looks absolutely yummy.I downloaded the recipe and I think I will try it.
Chef, I love the sound effects (sfx) don’t ever stop!! Thank you for shareing.
Thanks so much 🙏👍❤️
Made this today. It was fantastic! Thanks Chef!
Another winner Chef Pierre! 🎉
Love the recipe, thanks chef! The sage and curry sound like perfect complimentary flavors to chowder I had not considered before, and you've inspired me to try them.
For anyone that happens across this comment that loves variations like I do, try adding a roasted/peeled/diced poblano pepper and roasted corn on the cob (roast them while the other veggies are cooking and add at the end). They bring a wonderful vegetal earthy/roasted flavor that work very well with creamy chowders.
I’m watching this video and making this right now❤️❤️❤️ Love you chef…
I saw this on your website last week and made it the other day! DELICIOUS!!! I have a quart in the freezer :) Grateful for this updated video with the chicken stock. I made your beef stock Saturday and just finished making your beef stew with Guinness! I'm hooked! Can't stop cooking! Thank you!
You’re so welcome! It’s always great to hear from people who love to cook and are trying new things! 🙏❤️
I made this today and we're having it tonight for supper. And I have to say, it's just as good as you say it is, Chef!!! Thank you for this recipe!!!
It's a joy to watch you. Love your honesty and your humor!!! I will be making this recipe soon!
Snow here in NJ today. This looks so good. Thanks Chef!
I have health & ‘burned tong’ problems w/'Too Much salt'. I heard you say there was both "a test for when there was enuff salt" /&/ 1 for "when too much salt” in another vid. Today I learned the 1st with “take a lill bowl & begin seasoning that” compare to our’s currently cooking, adjust till getting a match. Thanks for encouraging our ability to know our personal taste preferences yet again! (decade or 2 ago I saw chef’s remove salt from the dinning table @ their establishments. Not the 1st era for that). Will try this variation when Ive finished ur bouillabaisse (containers stacked in fridge) as THIS is My time of yr for stews’n soups. Wood stoves drys the nasal passages, these warm the bod. and help the nose !
I have made so many of his recipes, and they are all fantastic. I live in Boston, and it is freezing here, so I wanted to break out the pressure cooker tomorrow. However, I may do this instead. It looks so good. Happy New Year, chef!
We opened a restaurant last July. It was just going to be a typical dairy bar (ice cream, burgers, hotdogs). But me being one that likes to set us aside from being like everyone else, I have a menu that amazes people. We offer Mahi Mahi, Red Snapper, Grouper, and catfish is big in our area. I've been adding a daily special that's not a menu item and people are blown away by what we offer. You have inspired me to want to learn more. I have no professional training, just the love of cooking. But I'm looking into culinary school, because I want to know more. I want to understand all the science behind it. Thank you Chef!!! You are definitely my inspiration. I made my first Beef Wellington for Christmas from your recipe and my family was amazed!! And so was I. Thank you so much. Keep inspiring!!
It's awesome to hear your passion for cooking, I hope your journey to culinary school is exciting! 👍❤️
@@ChefJeanPierre thank you so much!
Une excellente année 2025, suivie de beaucoup d'autres à nous régaler et nous amuser, Chef. Une admiratrice liégeoise enthousiaste.
Made this today and it is delicious! Used store bought stock just because we had enough of it but it it was still great. I'm sure it will taste even better tomorrow.
Why do I know to hit the 'Like' button even before I watch the recipe being made?
I guess it is because every recipe I watched before is wonderful.
Thank you.
Merveilleux, fantastique
Merci !!!!
❤️ je vous aime!!!!
Snow day here in northern Virginia; perfect timing for this recipe! Thanks chef!
Chef, Thank you for the thorough explanation of why thin soup doesn’t have the same flavor as thick soup. Amazing can’t wait to make it!
Chicken soup is always good, Happy new years Jean Pierre and The team has well ❤ Chantal
Chef would you show us how to make a homemade pumpkin pie?
Once again I'm sat here with a big smile on my face,, Looking forward to trying this one!
Its a bit cold in Texas today, I had planned to make chicken tortilla soup...got ready to watch chef after my Yoga with Adriene video this morning. My husband said, 'lets make this chowder instead.'. Great call! We made it, it WAS DELICIOUS!!!! VERY EZ...keep the soups coming chef, we may get a lot of snow later this week, ugh 😡😡. At least we have sunshine...that's YOU chef Jean Pierre! 🌞🌞🌞
I'll be roasting a chicken for company this coming weekend, so I will make stock, as I always do, from the bones and trimmings (and pan drippings). I have good local carrots, leeks and and onions from the last farmers' market in November, and corn from a market in August, bought fresh-picked, cut off the cob, and frozen. This may be my soup next week.
I've been busy this AM, But I was just thinking a few hours ago, "I wish Chef Jean Pierre would post a video".. and here you are.!! Thank you.! 🙏
Best cooking channel ever! I have made many of your recipes and every one has been fantastic! Thank you Chef for sharing❤
Another year of continued success for you guys. Love Chef Jean-Pierre
Soup is so important. What a hungry/starving man needs first is bread and water. Right after that comes vegetable soup with some meat if possible. Here's a fine soup- I especially like the sweet corn crunch!
Dear chef, be careful, it´s HOT 🤣. Thanks for the laughter and this fine recipe ❤❤
My girlfriend added chicken stock to our shopping list… I replied there’s chicken stock in the freezer chef and I made… needless to say, she used the homemade stock. 😊
That is awesome! 👍❤️
It'll last for 17 years!
@@burst_ch. not in our house… it gets used! :). I made more last week after buying a whole chicken per Chef’s instructions… :)
@ of course that's even better!
WOW 😮
Looks Delicious 😋
I made chicken noodle soup yesterday but this one looks so much better! ❤️
One of my favorite soups.
Chef, the soup is Amazing! I hear my late wife, Esther. She would tell everyone, if you think the soup is tasty with frozen corn, then prepare with fresh in season corn from the farmers market.
Made this today Chef. It was AMAYZING!
Merci Chef. One of my favorite chowders.
So glad you like it! 👍❤️
Who else lives in Canada wanna try this !🎉🎉
Almost Canada..86 miles south☺️
Greetings from BC. Definitely will try this.
I love Chicken Corn Chowder. Soooooo good! Thank you Chef!!😊
I usually prefer a smooth texture soup, but I made this today just like this including the chicken stock and I left it chunky with no blending. Absoluely gorgeous soup, and you are right chef, perfect warming winter food, it's minus 5 degrees here in the UK and this was a real winner. Anyone that's never made real homemade stock and uses either dissolvable cubes or ready made from the supermarket, trust the chef when he says it's worth the effort, the difference is night and day. Not just for the taste, but for the health benefits as well. Thank you chef for another amazing recipe, I will definitely be making this again ❤❤
Another great recipe. Thank you Chef. I love watching you and especially appreciate all the wisdom you share.
Chef, I am requesting you start a series of sharing your families Old World recipes from France and Italy. This is my humble request to our Onyo Emperor!!!!
Thank you very much! Let me think of this and see what I can put together!!! 🙏❤️
Good Morning! When I buy stock from the store, I always buy the unsalted kind for this very reason. I also use it very often even if my recipe makes its own stock. I find it fortifies the dish. If I need more liquid the no-salt stock goes in.
In my head I always hear "Why would I want to add water? Water tastes like NOTHING!!!" 😉😉😉
Hi Jean-Pierre, I am one of your new subscribers and I am enjoying your videos and recipes 👍
Thanks! I'm so glad you're enjoying them! 🙏❤️
@ChefJeanPierre 😎👍