DIY EASY STEPS TO MALTING ANY GRAINS FOR HOME BREWING AT A FRACTION OF THE PRICE
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- Опубликовано: 4 окт 2024
- I go through the few easy steps of malting your own 2 pound batches of grains for brewing at home. It's easier than you think for a fraction of the price!
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"Never again will we be caught without beer"...love it!
Holy cow. Dozens of searches over a 2yr period and I finally have a straight answer to the "what do they mean by tail?" question. I've been all over the tok, google and RUclips. Now, a video from 6yrs ago at the top of my feed.
short and perfectly focused video, thank you
I did this and put my grain in a pillow slip tied up and in the tumble dryer. takes all the roots off nicely and makes them nice and dry
You're a genius 😁👍
I used a zippered pillow case tumbled on low heat 45 minutes.
Then winnowed the malt to sepporate the roots. Gave me a nice amber malt, for beer or moonshine
Thank you for being succinct, mate.
Thank you for getting right to the info. Too many of the other malting vids have a silly intro or a lot of junk that should have been cut before the uploads.
To the Point, Short & Sweet 👌
Thank you soo much for sharing!!! This is perfect for the DIY malter!
thanks.... that explains it in easy to follow steps... I can now be prepared for the Zombie apocalypse
If I don’t have a dehydrator will the laundry dryer work if I put my seeds in a pillow case?
Nice
Why da heck my dude has 1% like ratio ?! Bruv this is super helpful frfr
Thanks a lot
Is there a way to do this without a dehydrator. Oven maybe??
I truly love the video and it does seem easy... but it takes a lot of effort and time. Especially for say, 14 lbs of grain. So I wonder... how much of a premium do we pay for malted grain vs unmalted? I suppose I could google it and I will but if the answer is easy, let me know. Thanks for the video.
ok means
1...we will have to malt grain
2...then we will have to dry also....???
3...what happen if the root remain with grain when the grains are dryed up
Awesome
hi everyone, question. Is it possible to do this with rice ? so I can make a only rice beer ?
Is the spraying of water done using a spray bottle?
If you do it at colder temperatures (not room temperature), you'll get higher enzyme activity :)
doing which bit exactly at colder temperatures?
@@haydenlyon4534 The step starting at 0:56
Do you have one on making a mash to distill
Wait didn’t you need to roast them?
Need to cover the container with plastic not with paper to kept the moisture in preventing from it from drying UP..no need to touch it
Hi, do we need to mill that before using.. thanks
yes
Isnt that barley? He said whole wheat
Coulda saved yourself time by flipping the germinated seeds at the bottom with another pan but other than that good vid 💯
Those damned anomalies!
Is dehydration important?
if you don't have a dehydrator, you can use your oven if it goes under 50 degrees c, any higher will destroy the malt. you could also lay it out flat under a large fan/in the sun and dry the malt traditionally, but it must be dried.
It doesnt have to be dried. Drying will impart flavor, but reduce enzimatic activity. The drier(darker color), the more flavor and coulor in the beer/syrup. The paler, the more enzimatic activity and higher sugar production, enabling higher alcohol content aswell.
If the goal is to make whisky, non dried, paired with an apropriate yeast will increase your yield. It might lack in flavour though, but could do wonders in a blend.
No el So if you’re planning on distilling it, you do not have to dry it out?
@@jocaingles8464 thanks