Perfectly Smoked Steak (Ribeye)
HTML-код
- Опубликовано: 24 июл 2021
- Smoked steak is tender, juicy, and has a perfect smoke flavor when done correctly. I'll show you how to smoke steak to perfection! These ribeyes were nice and thick and REALLY tasty!
Full Recipe - www.jerkyholic.com/smoked-steak/ 
Хобби
I just bought a halo portable pellet smoker/grill. It’s the battery powered one. So far it’s been amazing. I’m gonna try your recipe out tonight. Highly recommend the Saskatchewan rub by traeger
Good looking cuts, good sear and seasoning looks good to. There's nothing wrong with going simple with the seasonings when it comes to steak. The grill though I've never heard of. It looks like it has a smoke box on the side but it's adjustable so it's electric with wood chips? Hopefully it's not gerbil pellets at least. But overall good vid good looking steak.
giittt in mah bellay!
I own a Req Teq and love it. That said it is as far from a smoker as you can get without going to gas or electric.
I’m going to try this way . I usually smoke until 135 at 225 and then crank up to 400 for the sear after
At 135 your steaks are already overcooked. Even during resting they would go well past medium rare. IF you were to sear after that I would be willing to bet you are at "Very well done" by the time they hit a plate.
🔥🔥
🔥
What happens if i just smoke them indirectly the entire cook time?
They will turn out more tough / less tender. The steaks will also not have that nice sear on the outside which gives great flavor as well.
🧔♀️
Just so everyone knows..........putting a 1.5 thick steak on a "smoker" for 20 minutes at 180 does absolutely NOTHING.
For real "smoke" flavor, you are far better searing first, then moving steaks to the cold side of the grill to finish. That way, you don't leak everything out during your "180deg smoke phase."
Ya listen twice to that. Maybe his steak was in the fridge and he wanted the chill out for a straight sear?