Marc what is an easy to find sake in the USA that is good for making teriyaki??? Or what can I substitute? I live in a tiny town in NH but sometimes can make it to H-Mart in Massachusetts. There is also a small Asian grocery near my work in one of the bigger cities in NH. I fell in love with the PURE gummies they used to have!!!! So good!!!
Check out this post: norecipes.com/what-is-sake/ I go over how to pick sake for cooking and what it's there for. You don't need anything expensive. You could also try looking online if NH allows shipment of alcohol. www.tippsysake.com is one of the big online sake shops.
Hi! Sho Chiku Bai is my favorite brand of inexpensive sake, and they carry it in a lot of stores. It's made in California. I buy it in my local Kroger store. I'm seeing Whole Foods, Walmart, and Liquor Warehouse listed as carrying it in NH. Gekkeikan is another brand that's carried in a lot of stores. It's good, too. Marc wrote an article a while back that explains why you should cook with the cheap stuff!😉 Don't pay more than $6-8 for cooking sake because expensive sake doesn't have the same amount of umami compounds. Good Luck!😊 🍶🤞
It's just a few planters on my balcony and around the house (I live in Tokyo so not much land) 😅. There's a picture of one of them here: marcsrecipes.com/ume-shiso-cucumbers/
@@NoRecipes Thank you kindly for showing your balcony cucumbers. I too cut my vegetables in the same manner for the same reasons since the seventies. I made the Teriyaki meatballs last evening for dinner and they were fabulous. I am Laura from Ontario, Canada and the reason for the rush before school begins for the children. I bought one of the machines for making Takoyaki octopus balls and looking so forward to seeing you two make them. Take care and have a most wonderful week ahead.
@@FoodThymeAndGarden You're welcome! I'm so happy to hear you enjoyed the meatballs! Thanks for taking the time to report back. Unfortunately I don't think I'm going to be able to make a takoyaki recipe anytime soon, but it is on my list.
Thank you, Marc! I really needed this. I've never been good at making meatballs. This is so easy and versatile!
You're welcome, I'm happy to hear this was helpful 😁
okay we need to make these!!! making us hungry as always😋
Enjoy! 😊
Looks delicious!! I'll have to try this recipe out
Thanks! I hope you enjoy it!
Thank you, looks delicious and is not very difficult to make
You're welcome! Hope you have a chance to try them!
Ottime polpette, fratello Marco! Bravissime! =)
It'll work for that too. Just sub garlic for the ginger, add some oregano & parm.
@@NoRecipes Every time I read, "Parm," I think of an Indian dude, "Parmjit." haha
Hi my friend yummy 😋 thanks like always 🙏
Thank you!
Funny, I do this with Ikea frozen meatballs, bottled tonkatsu sauce, sake and sugar - legit student food so I have to definitely try this.
That sounds tasty!
Marc what is an easy to find sake in the USA that is good for making teriyaki??? Or what can I substitute? I live in a tiny town in NH but sometimes can make it to H-Mart in Massachusetts. There is also a small Asian grocery near my work in one of the bigger cities in NH. I fell in love with the PURE gummies they used to have!!!! So good!!!
Check out this post: norecipes.com/what-is-sake/ I go over how to pick sake for cooking and what it's there for. You don't need anything expensive. You could also try looking online if NH allows shipment of alcohol. www.tippsysake.com is one of the big online sake shops.
Hi! Sho Chiku Bai is my favorite brand of inexpensive sake, and they carry it in a lot of stores. It's made in California. I buy it in my local Kroger store. I'm seeing Whole Foods, Walmart, and Liquor Warehouse listed as carrying it in NH. Gekkeikan is another brand that's carried in a lot of stores. It's good, too.
Marc wrote an article a while back that explains why you should cook with the cheap stuff!😉 Don't pay more than $6-8 for cooking sake because expensive sake doesn't have the same amount of umami compounds. Good Luck!😊
🍶🤞
can we take a sneak peek at your garden sometime?
It's just a few planters on my balcony and around the house (I live in Tokyo so not much land) 😅. There's a picture of one of them here: marcsrecipes.com/ume-shiso-cucumbers/
@@NoRecipes Thank you kindly for showing your balcony cucumbers. I too cut my vegetables in the same manner for the same reasons since the seventies. I made the Teriyaki meatballs last evening for dinner and they were fabulous. I am Laura from Ontario, Canada and the reason for the rush before school begins for the children. I bought one of the machines for making Takoyaki octopus balls and looking so forward to seeing you two make them. Take care and have a most wonderful week ahead.
@@FoodThymeAndGarden You're welcome! I'm so happy to hear you enjoyed the meatballs! Thanks for taking the time to report back. Unfortunately I don't think I'm going to be able to make a takoyaki recipe anytime soon, but it is on my list.
😁
Awesome video! Really enjoyed watching. 👍 Let’s stay connected ! 🔥😊
Thanks!