Went on a trip to Japan in January of this year and this brings back some great memories of that trip. This reminds of a katsudon I made when I came back and will certainly try oyakodon next. Thank you!
Any cut of beef that has enough fat/connective tissue on it to hold up to the long cooking time and still be moist will work. Shortribs, chuck or brisket are all good options.
There are other types of Japanese rice bowls that don't include egg. Maybe you can start with one of those? Here's my rice bowl playlist: ruclips.net/p/PLP3Ew88wjvg_p6zCvuFG00tZ3Q1EG4Wee
Hey my brother in the great white North Maple cook what's going on have you put out any new videos dude anyways I hope you and your family doing great I hope everything's good working out I just saw your name and had to say hey what's going your friend in southern Nevada
@@nickmorales8146 Hi, Nick! I just found your message this second. Sorry for the late response. My health isn't the greatest, so that is why I have not been posting on Maplecook. I have been making language learning content on my other channel, if you are interested. Marc was the one who urged me to do it.
I made this tonight, and it was absolutely DELICIOUS!!! Your recipes never disappoint!
I'm so happy to hear you enjoyed it! Thank you for letting me know 😁
I ADORE YOU and your RECIPES!!! This looks incredible. I know what's going on the menu for this week! Thank you!!! ❤❤❤
Thank you for the kind words 😊 I hope you enjoy this!
Went on a trip to Japan in January of this year and this brings back some great memories of that trip. This reminds of a katsudon I made when I came back and will certainly try oyakodon next. Thank you!
I hope it brings back some memories of your trip!
Looks delicious! Ill definitely have to try this for dinner this week!
Thanks! I hope you enjoy it!
I will try this! I usually mess up chicken but I just have to give this recipe a try
Chicken thighs tend to be more forgiving than breastmeat. I hope you enjoy it!
Hello. This oyako donburi looks delicious. The chicken looks juicy and flavorful. Thank you for sharing the recipe. 😊👍
You're welcome! That was my goal!
Hiy friend thanks looks yummy like always 🙏
Thanks! Hope you had a nice weekend!
Definitely gonna recreate this with "chicken" seitan for a vegetarian version. Thank you for sharing Japanese comfort food recipes!
Thanks! It's a bit of extra work, but I think this would work well with my Tofu Karaage too ruclips.net/video/4YUlUSvAThs/видео.html
Hello Marc this recipe lookfantastic mark I have all the ingredients except for so my question to you is can I use rice instead or cornstarch
Thanks Nicholas! I'm not sure I understand your question. Are you asking if you can use cornstarch instead of potato starch?
I wonder if there’s any other cuts of beef I can use for curry or shank is the only one
Any cut of beef that has enough fat/connective tissue on it to hold up to the long cooking time and still be moist will work. Shortribs, chuck or brisket are all good options.
Can't wait to try this 🤤
I hope you enjoy it!
Yummy!
Thank you!
Oyakudon always looks so delicious but I admit I cannot get over eating chicken and egg at the same time 😅 maybe some day 😂
There are other types of Japanese rice bowls that don't include egg. Maybe you can start with one of those? Here's my rice bowl playlist: ruclips.net/p/PLP3Ew88wjvg_p6zCvuFG00tZ3Q1EG4Wee
I was THERE with you in Kyoto when you bought that shimi! (Right?) haha
Hey my brother in the great white North Maple cook what's going on have you put out any new videos dude anyways I hope you and your family doing great I hope everything's good working out I just saw your name and had to say hey what's going your friend in southern Nevada
Yep same one, but different trip 😅
@@nickmorales8146 Hi, Nick! I just found your message this second. Sorry for the late response. My health isn't the greatest, so that is why I have not been posting on Maplecook. I have been making language learning content on my other channel, if you are interested. Marc was the one who urged me to do it.
Yes! I have always thought that THIS name is messed up!
😆
Is basmati rice ok to use? I'm manage gout and diabetes...short grain variety of rice is off limits
❤❤❤
😁
Spoon full of worm hugs
Just kidding 😂 i love donburi ❤❤❤ and eating one right nowcas i watch this video
❤❤❤❤❤❤❤
😁