When I actually met Ollie, he was so quiet and gentle. And he was smart. But when the camera turned on, he suddenly changed. Like Ollie you guys are looking at. It's like looking at the Hulk.
@@mumbii_sun This is very true. I don’t know if I’m lactose intolerant, but it doesn’t always make me feel great. Nothing’s keeping me from ice cream though (and the alternatives that I’ve tried don’t do it for me).
Honestly, Ollie's attitude to his potato allergy is the same as lactose intolerant people view dairy - and we absolutely love it (as long as Ollie's safe)
@@achocolatelily0804 Ah well I don't quite know about Ollie's potato reaction in particular, but in general, anyone who has a potato allergy and consumes potato can get runny/stuffy nose, itchy red skin etc.
The Sqealing noise is caused by the heat from the basket rapidly warming the carbon dioxide in the dry ice changing it from solid to gas, which then pushes the ice away from chips, causing it to vibrate and make noise 😊
i keep forgetting he's a;ergic to potatoes because of the many times he's eaten them in this season alone... mad respect for his inside every after filming
4:33 it's called the Leidenfrost effect. It's a membrane of steam that surrounds an object inbetween extreme temperatures. It's the same effect that causes cold drops of water to bead and bounce across a hot pan on the stove.
It's just CO2🤷♂️ it's not healthy to breathe cuz... It kills you, but other than that there is nothing wrong with consuming or coming in contact with CO2.
"Because metals are good conductors, they transfer ambient heat to the surface of the dry ice. This increases the rate of vaporization of the dry ice. As more and more gas is created, it pushes through the points where the metal touches the dry ice, creating a pressure drop that draws the metal and dry ice together again." - some smart dudes
Ollie and his bizarre ideas always leave Josh and us Jollybeans confused. but in the end we will definitely think "Why wouldn't i think of it?" sorry i'm still amazed with their carrotland celebration lol. Also Ollie and his obsession with potatoes despite his allergy
To be fair he had some help with that book, BUT I imagine he would be MORE than happy to collaborate with some professionals to publish a paper. And put it under Josh's name.
He could certainly write an *article for a food science website, site, zine, blog, or newsletter. I'm sure they would enjoy it! However, there weren't enough controls to make it a true lab study. Yeah, the science community is pretty strict about that sort of thing. But he should still publish the article! 🙂
@@Bluey306 he had a master (in biblical study if im not mistaken) so he definitely has the skills to write a proper research paper. All he need is just brief understanding on the format of scientific journal, which isnt that hard especially for this type of experiment, and he can wing in the rest of it. With Ollie’s brand of humor thrown inside of it Im sure he can write a 10 pages paper on this ‘research’very easilly
The dry ice helps it stop the cooking and shocks the temperature of the chip, thus maintaining the softness in the inside and the crispiness on the outside
When things heat up the particles vibrate. The heat of the metal causes the particles to vibrate so quickly they make that screaming sound as the dry ice sublimes. You don't even need something particularly hot. Just warm a coin between your fingers, and press the edge of the coin into the ice for the same effect.
I think it everytime I see these videos, but I'm convinced that Ollie is true genius, and Josh is the voice of reason that keeps Ollie alive by guiding him away from danger 😂 Ollie = Unfettered Genius, Josh = Safety Limitor, match made in heaven.
That's why it's still soft inside is because you're just frying the outside starch again. When you cool down the the fried item, and then fry it again, it prorects the inside and still retains its moisture while getting the outside crispy because of the rapid change of temperature.
Just like forging armor then, if you heat metal just enough into its phase transition temperature but not enough to melt it to metal puddle then suddenly cool it very rapidly its outer shell will harden while its inside will retain its ductility, making it able to break apart high velocity bullet with its hardened surface then optimally absorb more of its kinetic energy with its more ductile inside.
one of my favorite guilty pleasure foods is cheapo frozen pizza(red baron brand ftw!). i like it just fine straight out of the oven but sometimes after cooking it and letting it cool, i will re-heat it for 7-10 minutes and it is so much better.
“I think it’s the souls of the potatoes escaping.” “The chip’s like Darth Vader. There’s good in it, but not enough.” Best lines in the video honestly. Made me crack up on a quiet Friday night at home. Kudos to you guys for *cooking up* some mad crazy ideas! xD
Imagining Ollie helping Juno on her science project in the future is truly chaotic since her teacher will also have to deal with Ollie's creative minds. 😂😂
Okay, the dry ice is screaming because it is touched with warmly heated metal. When it is touched, the dry ice evaporates and it changes the pressure. As more and more gas is created, it pushes through the points where the metal touches the dry ice, creating a pressure drop that draws the metal and dry ice together again. As the metal is pushed up by the evaporated gas and drawn back down by the pressure drop, it will vibrate quickly enough to hear an audible noise. --> Thus, metal is crying because they are too cold. 한국인들을 위한 설명 드라이아이스는 상온에서도 증발을 하는 물질이죠 그렇다면 온도가 극히 높은 기름에 담궈져있던 저 철 바구니와 드라이아이스가 만나면 갑작스레 증발이 엄청난 속도로 이루어질것이며 그만큼 이산화탄소 가스가 많이 발생하게 되죠 그 가스는 순간적으로 철 바구니와 드라이아이스 사이에 공간을 만들고 또 다른 찰나의 순간에 가스가 빠져나와 다시 드라이아이스와 철 바구니가 접촉을 이룹니다. 이 현상이 빠르게 일어나며 진동을 일으키고 그 진동이 소리로 변해 현재 영상과 같은 우는 소리가 나는 것이지요
“They just look like Florida retirees who’ve spent too long by the pool” -Ollie Kendall, 2021 Me, a potato in Florida looking at her future deep fried self.
I really dig this. I just wish you set aside 3 chips in each cooking to see the comparison side by side. It would have been a great monochromatic chip colour
You'd probably get different results if you waited a bit longer instead of using the dry ice. Chemically more of the potato is converted to starch after you fry them and leave them for a while. This is what makes them taste better (as well as the extra crispiness).
Theory about dried ice having sounds: Dried ice is chilled CO2 which is cooled to become a solid, when you’re applying extreme heat to it(frying basket), it melts the dried ice at a faster than room temperature rate, and with a load on it(weight of the frying basket), you’re basically creating a pocket of air that’s trying to escape the pocket with a weight on it. *based on my limited chemistry knowledge in high school, might not be accurate
In Belgium, we always fry our fries 2 times. The first fry is shorter and on a lower temperature and the second time is a little longer and on a higher temperature. This is normal for us because it always has been that way. It's a shock for us when they are baked only once, let alone 3 times like Ollie said they do in pubs. It's a funny thing how the same thing is prepared so differently all over the world. Love the video ♥
I have a cat and 13 bunnies, 4 of them are 3 weeks old and have just opened their eyes about a week ago. Every single one of them looked up and turned their heads every time a potato soul tried to escape the cold. Thank you for this once in a lifetime experience. I needed that.
Not here to destroy the romantic but its probably because it sounds like a screaming bunny in death fear.... :x They have a horrible high pitched scream like that...
The 'crying'is because the sudden heat causes the iceto convert back to solid. But... sine you put the chips on it, it was escaping through the tiny gaps acting like vocal chords almost. Hence the human like screech
My grandma's chips were the best I've ever tasted , she only used King Edward potatoes , and after peeling and chopping , she patted them dry with a tea towel for what seemed like hours she then blanched them in lard on 140 until they started to soften then she took them out and let them cool and then put them back in at 160 until they started to colour and then she took them out again and let them cool and put them back in at 180 until crisp . I have been a chef for some years now , and no matter what I do to replicate those legendary chips I always come up short , maybe that is more to do with my grandma not being there to share them . Miss ya gran . Great video as always lads .
The sound happens because you're basically making a kettle, boiling the dry ice instead of water. Why most shops stop at triple cooked? Because the ROI is very much diminishing for fried potato sticks.
I have eaten double fried chips that looked and where as crispy as your 6x fried chips, I think you could improve the effectiveness of your frying rounds.
These look amazing. Though, at least where I am, a lot of fries in the US are very thin so I'm not sure they'd even survive double cooking, but next time I get some thicker bois, I'm going to try triple and septuple frying them
Not in a sense where they need an EpiPen. I think it's like if someone who can't eat gluten eats gluten. He will feel sick and bloated and gassy if I remember
@@Truecrimeresearcher224 yeah, they made enough toilets jokes about it that I think is more like being lactose intolerance and having milk, still, gotta admire perseverance, I know for a fact that I wouldn't do it :p
Yum!! The idea of frying chips/fries twice is to create a crisp outer layer with a fluffy inner layer. The best way to do this is to fry in hot oil, cool, then fry in hotter oil. Whether or not you find it delicious 😋 is completely up to seasoning and personal taste
When we started watching jolly I think most of us thought ollie was nuts and josh was the normal one but like the cereal videos or the trying a bunch of coffee in New Zealand or almost anytime he orders food we realize josh is just as chaotic and they actually balance eachother out lol
OMG My favorite part of the week when I was living in England was a roast dinner on a Sunday with those gorgeous roast potatoes (and in the fall we would make roast parsnips which are absolutely AMAZING). You guys crack me up with these videos, but you also make me SO homesick for England!! p.s. I used to work at a bowling alley on an American base in England, and I used to always get requests for my three or four times fried chips (fries) by the British bowling league that came in on Wednesdays.
Ah yes, Josh and Ollie, our local scientists.
Josh and Ollie, Josh and Ollie
Friendly neighbourhood scientists, Josh and Ollie!
@@that_cupoftea it’s official! 😂
They are even tracking it in Excel
JOLLLLYYYYY THE SCINECE GUYS!
😂 😂 😂 One of the best comments I've ever seen
When I actually met Ollie, he was so quiet and gentle. And he was smart. But when the camera turned on, he suddenly changed. Like Ollie you guys are looking at. It's like looking at the Hulk.
Sir, I don't think the army prepared you for Ollie Kendall
"And he was smart." Very good comparison to the Hulk, Captain. /Salute/
BHAAHAH this comment is amazing, thanks for the good laugh captain ahn XD
HAHAHHAAHA hello from singapore, Captain Ahn!
It takes iq to be like ollie
No matter how much Josh pretends, he can't hide that he's as chaotic as Ollie.
I’ll comment here cause the no comments phenomenon is making me anxious.
Thats why they both so perfect for each other😂
Josh is a closeted chaotic person.
@@gabec3993 ollie just helps him come out of his closet.
He has such virgo energy
honestly, Ollie not caring about his potato allergy is such a mood.
it's the same energy as lactose intolerance people constantly having dairy & not caring one bit 😂😂
@@mumbii_sun This is very true. I don’t know if I’m lactose intolerant, but it doesn’t always make me feel great. Nothing’s keeping me from ice cream though (and the alternatives that I’ve tried don’t do it for me).
@@mumbii_sun 😂
The power of FRIES
This is me nothing is keeping me from milk except for diarrhoea hahaha
Let’s not forget that Ollie is literally allergic to potatoes
what realllyyyy?
Oh my god OF COURSE
Oh yeaaaaa
Oh my gosh I totally forgot about this
I hope he’s okay after things like this
Honestly, Ollie's attitude to his potato allergy is the same as lactose intolerant people view dairy - and we absolutely love it (as long as Ollie's safe)
ruclips.net/video/rMAlZ1o_JZ0/видео.html
@@achocolatelily0804 Ah well I don't quite know about Ollie's potato reaction in particular, but in general, anyone who has a potato allergy and consumes potato can get runny/stuffy nose, itchy red skin etc.
@@achocolatelily0804 he gets stomach problems i believe, same with lactose intolerant ppl
Ah yes that is true, lactose intolerant girl here 😂😂
Yup xD
The Sqealing noise is caused by the heat from the basket rapidly warming the carbon dioxide in the dry ice changing it from solid to gas, which then pushes the ice away from chips, causing it to vibrate and make noise 😊
😮
gang
Thnx brother. Very cool.
Dang..
nice one! ✌🏼
"Don't try this at home"
Josh & Ollie: Proceeds to try it at home.
I really want to try this now... :D
@@Ryukei66 haha ngl me too
@@Ryukei66 if only dry ice was being sold on the grocery
Voldemort: * splits soul into 7 pieces *
Josh & Ollie: * fry fries 7 times while potato soul escapes *
Makes sense
Great comparison!
This should be a top comment!
Personally, I have found myself a big fan of fries, perhaps this is why.
Horcrisps!
This genius of a comment
Josh: “How has no one done this before?”
Me: Because the world only has one Ollie
Ah. Regrettable. 😢
Next experiment: how many times does a chip have to be fried before Ollie is no longer allergic to them
Frying French fries fried frying fries is it good?
Lol
lol only when they are basically just oils
@@ommsterlitz1805 that makes no sense, try again 😄
i keep forgetting he's a;ergic to potatoes because of the many times he's eaten them in this season alone... mad respect for his inside every after filming
"i think it's the souls of the potatoes escaping"
I LITERALLY HAVE NEVER LAUGHED SO HARD
aw i wanted to like ur comment
but it has 420 and i just can't bare to xD
And now its 666. What a number. I shall hold back my love for this comment
And now its 666. What a number. I shall hold back my love for this comment
It reminded me of the "Screaming Jelly Babies" experiment we do in Science. 😂
[Off topic - Hello, fellow Blink + iKONIC. ♥]
@@frootyfabulous101 what are screaming Jelly Babies?
*Ollie:* allergic/sensitive to potatoes
*Also Ollie:* Does a whole episodes just eating potatoes😅
What you guys do for us
a sacrifice worth to be made for science
Sacrifices made for science
Oh god I forgot about that lol
a small price to pay for content
made in the name of science.
4:33 it's called the Leidenfrost effect. It's a membrane of steam that surrounds an object inbetween extreme temperatures.
It's the same effect that causes cold drops of water to bead and bounce across a hot pan on the stove.
Before they die vaporized ;)
Woah thank you!
I'm always confused if it's healthy to put food into dry ice and then eat it.
It's just CO2🤷♂️ it's not healthy to breathe cuz... It kills you, but other than that there is nothing wrong with consuming or coming in contact with CO2.
@@sotirismaragos so we can eat it but we can't breathe it
@@toradoraa quite simple actually, you can eat ice cream but you can't breath it because it will kill you. Totally the same concept :D
@@toradoraa It doesn't exactly hurt you, but if you're breathing pure CO2 it means you're not breathing in oxygen. And *that* is bad.
well, humans exhale CO2, so it's just like eating something that's been exhaled on by someone else minus the spit.
"Because metals are good conductors, they transfer ambient heat to the surface of the dry ice. This increases the rate of vaporization of the dry ice. As more and more gas is created, it pushes through the points where the metal touches the dry ice, creating a pressure drop that draws the metal and dry ice together again." - some smart dudes
I reckon that why it makes the sound
So the metal and ice scream because they're too close and it's uncomfortable.
i wonder how there isnt a video of this yet, theres a bunch of videos about dead fish moving, so why not?
@@kirab.5598 metal and ice sitting in a hot tub 5 feet apart because they’re not comfortable
@@vivaciousmyosotis 😆🤣🤣🤣
Ollie and his bizarre ideas always leave Josh and us Jollybeans confused. but in the end we will definitely think "Why wouldn't i think of it?" sorry i'm still amazed with their carrotland celebration lol. Also Ollie and his obsession with potatoes despite his allergy
There a very thin line between Madness and Genius =)))
And Ollie waivers to both :)
Ollie wrote a book, it can't be that hard to make this a legitimate study, and publish a paper.
This
To be fair he had some help with that book, BUT I imagine he would be MORE than happy to collaborate with some professionals to publish a paper. And put it under Josh's name.
*sad scientist noises*
He could certainly write an *article for a food science website, site, zine, blog, or newsletter. I'm sure they would enjoy it!
However, there weren't enough controls to make it a true lab study. Yeah, the science community is pretty strict about that sort of thing.
But he should still publish the article! 🙂
@@Bluey306 he had a master (in biblical study if im not mistaken) so he definitely has the skills to write a proper research paper. All he need is just brief understanding on the format of scientific journal, which isnt that hard especially for this type of experiment, and he can wing in the rest of it. With Ollie’s brand of humor thrown inside of it Im sure he can write a 10 pages paper on this ‘research’very easilly
The dry ice helps it stop the cooking and shocks the temperature of the chip, thus maintaining the softness in the inside and the crispiness on the outside
So essentially, they're "blanching"/shocking the chips.
When things heat up the particles vibrate. The heat of the metal causes the particles to vibrate so quickly they make that screaming sound as the dry ice sublimes. You don't even need something particularly hot. Just warm a coin between your fingers, and press the edge of the coin into the ice for the same effect.
or any metal, it always makes that sound when i let it evaporate naturally lmao
Oh yes! Action Lab just demonstrated this with coins. The vibration was amazing!
You know it's gonna be bad when Ollie starts with "so I went online..." 😂
Just a couple hours later in the toilet
Ollie : "well well well if it isnt the consequences of my own actions"
Beidou this is a Wendy's
Hahahaha 😂😂😂
I think it everytime I see these videos, but I'm convinced that Ollie is true genius, and Josh is the voice of reason that keeps Ollie alive by guiding him away from danger 😂 Ollie = Unfettered Genius, Josh = Safety Limitor, match made in heaven.
Ah, I get it. Like Pinky and the Brain. ⭐🙂👍
@@Blue.4D2 oooo i was thinking LinkClick because of Garnt’s description of the show!
Chaos Muppet Theory.
Ollie is Chaos Joey is Order.
Or a toddler and that one cool, but very responsible, babysitter 😂 I just discovered Jolly and I'm a huge fan already!
That's why it's still soft inside is because you're just frying the outside starch again. When you cool down the the fried item, and then fry it again, it prorects the inside and still retains its moisture while getting the outside crispy because of the rapid change of temperature.
Just like forging armor then, if you heat metal just enough into its phase transition temperature but not enough to melt it to metal puddle then suddenly cool it very rapidly its outer shell will harden while its inside will retain its ductility, making it able to break apart high velocity bullet with its hardened surface then optimally absorb more of its kinetic energy with its more ductile inside.
@@infernalpug9892 I mean the similar results of quick cooling of its surface, only i this case your teeth is the bullet.
one of my favorite guilty pleasure foods is cheapo frozen pizza(red baron brand ftw!). i like it just fine straight out of the oven but sometimes after cooking it and letting it cool, i will re-heat it for 7-10 minutes and it is so much better.
red baron and tombstone are sooooo good
@@princeshortie7907 I will never feel guilty about eating those pizzas, delicious
“I think it’s the souls of the potatoes escaping.”
“The chip’s like Darth Vader. There’s good in it, but not enough.”
Best lines in the video honestly. Made me crack up on a quiet Friday night at home. Kudos to you guys for *cooking up* some mad crazy ideas! xD
Envisioning Juno and her future “Science” projects
"chips ladder"
"hypothesis : how crispy can a chips be before it's not a chips but garbage"
"dad, can we..."
"YES!"
"you didnt even let me finish"
"I DONT CARE, LETS DO IT...FOR SCIENCE!"
wow
Ollie: "no one has ever done this before"
Josh: "I don't think that's true"
Also Josh: "how has no one done this before?"
as a former fry cook, i'll just say this, if it floats, it's done lol
The noise at 3:29 is the residual oil on the basic reacting with the dry ice if anyone was wondering
Ollie: Can you submit yourself for the Noble Prize?
GENIUS.
Probably not, but we jolly beans can! ☺️ Lolol
They should have a special potato category...The Nobel Fries
@@emeraldgreen1973 you win 🥇
@@emeraldgreen1973 omg you made my day...
@@melothc.3708 happy to help
Ollie getting more mad scientist-ey by every episode of Food Lab
they better have a kitchen in the new place... I can see many shenanigans happening, as much as ship-pal/shibal (십팔/씨발) (see the kimchi episode in KE)
Josh: What’s next?
Ollie: Sextuple
Josh: awwwnn
The way he said the awwwn ㅋㅋㅋ 5:38
yes
Omg,yesss😂😂
IKR😭 If Gabie were behind the camera, I think she would be melted🤣
@@jyu6977 i think she would laugh…. High pitch 😂
드라이아이스에서 소리가 나는 이유는 금속인 튀김망과 접촉했기 때문이에요.
드라이아이스는 금속과 만나면 소리를 내는데 그 소리가 비명소리와 비슷해서 붙여진 이름도 "메탈 스크림"이에요.
그럼 메탈리카 노래를 들으면 되겠네요
Imagining Ollie helping Juno on her science project in the future is truly chaotic since her teacher will also have to deal with Ollie's creative minds. 😂😂
I like the implication that Ollie has multiple creative minds
Not Ollie thinking he can submit himself for the Nobel prize after frying chips for 11 times😂😂
He can we'll all nominate him
I think they should submit this for the Ig Nobel prize, they might actually win 😂
While ignoring his potato allergy
I can’t believe I just watched 2 guys fry chips for 13mins and still be entertained
"its the souls of the potatoes escaping." - Ollie, 2021.
You're a genius!!
This is definitely a case of "They were so preoccupied with wether or not they could, they didn't stop to think if they should..."
I’ve stumbled upon this channel a month back from the cola video and I got to say, clicking on that video was one of the best decisions I’ve made
Okay, the dry ice is screaming because it is touched with warmly heated metal. When it is touched, the dry ice evaporates and it changes the pressure. As more and more gas is created, it pushes through the points where the metal touches the dry ice, creating a pressure drop that draws the metal and dry ice together again. As the metal is pushed up by the evaporated gas and drawn back down by the pressure drop, it will vibrate quickly enough to hear an audible noise.
--> Thus, metal is crying because they are too cold.
한국인들을 위한 설명
드라이아이스는 상온에서도 증발을 하는 물질이죠 그렇다면 온도가 극히 높은 기름에 담궈져있던 저 철 바구니와 드라이아이스가 만나면 갑작스레 증발이 엄청난 속도로 이루어질것이며 그만큼 이산화탄소 가스가 많이 발생하게 되죠 그 가스는 순간적으로 철 바구니와 드라이아이스 사이에 공간을 만들고 또 다른 찰나의 순간에 가스가 빠져나와 다시 드라이아이스와 철 바구니가 접촉을 이룹니다. 이 현상이 빠르게 일어나며 진동을 일으키고 그 진동이 소리로 변해 현재 영상과 같은 우는 소리가 나는 것이지요
Thank you very very much for explaining!! 😃
thankyou kind stranger, i needed that
Thank you!!
Thanks doc
“They just look like Florida retirees who’ve spent too long by the pool”
-Ollie Kendall, 2021
Me, a potato in Florida looking at her future deep fried self.
Lmao I feel this.
josh and ollie after the 7th time frying:
Perfectly balanced... As all things should be...
I really dig this. I just wish you set aside 3 chips in each cooking to see the comparison side by side. It would have been a great monochromatic chip colour
Ollie's ingenuity is beyond impressive with his ideas.
*flashbacks to the PB&J episode*
“Can it be improved? Like the wheel!”
4:35 금속의 열전도차이 때문에 승화한 드라이아이스가 순간적으로 금속을 들었다가 놨다 하기때문에 닿고 떼어지고를 반복하며 달그락거려서 저런 우는것같은 소리가 나요 드라이아이스 위에 쇠숟가락을 올려놓으면 더 드라마틱한 소리를 들으실 수 있을거에요!
these guys should just open another series named "jolly kitchen"
YESSSS and have gabbie as judge + guest judges (if covid measures permits)
You'd probably get different results if you waited a bit longer instead of using the dry ice. Chemically more of the potato is converted to starch after you fry them and leave them for a while. This is what makes them taste better (as well as the extra crispiness).
If a restaurant cooked and cooled the potatoes that many times, it would make an order of potatoes cost a full days pay. 😂
This has to be an Ollie video, purely from the title lolol
Bless Ollie for risking his life and potato allergy for science, we need more people like Ollie
Theory about dried ice having sounds:
Dried ice is chilled CO2 which is cooled to become a solid, when you’re applying extreme heat to it(frying basket), it melts the dried ice at a faster than room temperature rate, and with a load on it(weight of the frying basket), you’re basically creating a pocket of air that’s trying to escape the pocket with a weight on it.
*based on my limited chemistry knowledge in high school, might not be accurate
This!
Also happened with my spring rolls once.
Highlight this comment please. The knowledge we didn't know we needed.
sounds more plausible to me than the other comments about vibrating metal.
@@robopecha the comments about vibrating metal written by people who know what they're talking about? 😂
In Belgium, we always fry our fries 2 times. The first fry is shorter and on a lower temperature and the second time is a little longer and on a higher temperature. This is normal for us because it always has been that way. It's a shock for us when they are baked only once, let alone 3 times like Ollie said they do in pubs. It's a funny thing how the same thing is prepared so differently all over the world. Love the video ♥
Ollie, allergic to potatoes, makes a whole episode about eating his nemesis.
Seems legit.
loving your last name & that ur commenting on a tater video! lol
@@foylepoirot1437 lol I requested some Lays from a friend in the USA (we call them something else here) unfortunately they didn't 😔
@@tomlay3593 l'm in the States. What flavors did you want?
Souls of the potatoes escaped that's why Ollie had no allergy 😂
I forgot he has allergy for potato🤣
I have a cat and 13 bunnies, 4 of them are 3 weeks old and have just opened their eyes about a week ago. Every single one of them looked up and turned their heads every time a potato soul tried to escape the cold. Thank you for this once in a lifetime experience. I needed that.
And then they all stood up and applauded
Kidding I just couldn't help myself
Not here to destroy the romantic but its probably because it sounds like a screaming bunny in death fear.... :x They have a horrible high pitched scream like that...
The 'crying'is because the sudden heat causes the iceto convert back to solid. But... sine you put the chips on it, it was escaping through the tiny gaps acting like vocal chords almost. Hence the human like screech
Upvote ^^^
Upvoting 👏👏👏
I love how every time they closed the ice lid, they said “woo hoo hoo hoo, ✨science✨”. That’s amazing 😆
My grandma's chips were the best I've ever tasted , she only used King Edward potatoes , and after peeling and chopping , she patted them dry with a tea towel for what seemed like hours she then blanched them in lard on 140 until they started to soften then she took them out and let them cool and then put them back in at 160 until they started to colour and then she took them out again and let them cool and put them back in at 180 until crisp .
I have been a chef for some years now , and no matter what I do to replicate those legendary chips I always come up short , maybe that is more to do with my grandma not being there to share them . Miss ya gran .
Great video as always lads .
The sound happens because you're basically making a kettle, boiling the dry ice instead of water.
Why most shops stop at triple cooked? Because the ROI is very much diminishing for fried potato sticks.
Yep... Loved making dry ice explosives in high school
Thank you. I searched the comments hoping some would have an answer.
Petition to start a new jolly series: THE FRY GUYS
In collaboration with the Try Guys?
This title fries my brain.😂Happy Fry-day!
Comment gold!
I see it now...Fry-day...Friday ...you are a genius 😁😁😁
I have eaten double fried chips that looked and where as crispy as your 6x fried chips, I think you could improve the effectiveness of your frying rounds.
They also overcrowded the basket so that's another area to improve on
Yea.. Like higher temp, or longer cooking times.
*puts fries coated with hot oil on ice* : "WHAT'S THAT SOUND, WHAT IS HAPPENING???"
You guys are just amazing. 😂
"I think its the sounds of the potato's souls escaping" Never change Jolly crew, never change
How carcinogenic do you want your fries to be?
JOLLY: *YES*
What part of this process is supposed to be more carcinogenic than regular chips?
"SHEEEEEEEEEEEEESH" -Hot fry + dry ice interaction 6:58
I'm always amazed by how quick ollie can make funny, weird yet good comparisons to something.
"This is insane!"
Ollie and his life in three small words.
I love how you can tell by the title whether it is Ollie's idea or Josh's idea, before you even click the video
I feel like korean englishman is ruled by Josh and jolly is Ollie’s territory
Now they gotta do a hamburger episode to finish the “Ollie DIY Fast Food” series
The “It’s like the ice was crying out for mercy” took me out 😭
the fact it’s completely overlooked that ollie is allergic to chips makes this unintentionally funnier 😌
These look amazing. Though, at least where I am, a lot of fries in the US are very thin so I'm not sure they'd even survive double cooking, but next time I get some thicker bois, I'm going to try triple and septuple frying them
I like how Ollie said "Science" everytime the chips were put in dry ice 😂
Wasn't Ollie allergic to potatoes or something like that? I admire his perseverance to this channel and food 😂💕
Not in a sense where they need an EpiPen. I think it's like if someone who can't eat gluten eats gluten. He will feel sick and bloated and gassy if I remember
@@Truecrimeresearcher224 yeah, they made enough toilets jokes about it that I think is more like being lactose intolerance and having milk, still, gotta admire perseverance, I know for a fact that I wouldn't do it :p
The fact they got an excel spreadsheet and everything 😂
I wouldn't expect anything less 😂
I cracked up everytime Ollie said, "Science" when the chips were put in dry ice 😂
3:01 The moment Ollie tells, "NO ONE HAS EVER DONE THIS BEFORE!!!".
Made me realize, I'm more like Ollie.
nobody:
literally nobody:
ollie: sextuple
josh's eyes: oh ok👀
Literally looking forward to every experiment Ollie has prepared it’s honestly such great content to get though the day
Yum!! The idea of frying chips/fries twice is to create a crisp outer layer with a fluffy inner layer. The best way to do this is to fry in hot oil, cool, then fry in hotter oil. Whether or not you find it delicious 😋 is completely up to seasoning and personal taste
When we started watching jolly I think most of us thought ollie was nuts and josh was the normal one but like the cereal videos or the trying a bunch of coffee in New Zealand or almost anytime he orders food we realize josh is just as chaotic and they actually balance eachother out lol
Imagining Josh and Ollie receiving an IG Noble in chemistry for this, "for prooving that septuple chip reaches the best taste".
물론 졸리랑 영국남자를 하도 많이 봐서 이제는 한글자막 없이도 볼 수 있게 되었지만 그래도 옛날 자막이 그리워유...
인정이요...ㅠ 아무래도 졸리는 한국인 구독자가 적어서 그런가봐여ㅜㅜ
CC 키면 한국어 자막 볼 수 있어요!
아니 졸리랑 영국남자만으로 자막없이 해석할수있단말이요???
Heston Blumenthal would be proud
12:31 - love how thet both say "well" at the exact same time
OMG My favorite part of the week when I was living in England was a roast dinner on a Sunday with those gorgeous roast potatoes (and in the fall we would make roast parsnips which are absolutely AMAZING). You guys crack me up with these videos, but you also make me SO homesick for England!!
p.s. I used to work at a bowling alley on an American base in England, and I used to always get requests for my three or four times fried chips (fries) by the British bowling league that came in on Wednesdays.
Me, a very tired foodtech student resting from lab report : WHYYYY
1) What was the temperature of the frying oil?
2) How long do you put the potato inside the dry ice box?
There's a reason why the number 7 represents perfection in the bible you guys
Thank you. I was mid Kool-Aid sip while reading your comment. I laughed and spit my Kool-Aid back into the cup. I was almost done with it too
@@samanthavillagrana488 try spitting it out 7 times, maybe you'll discover better kool aid that way
@@jennifervioni
Wait so if I drop my glass cup on the floor 7 times it will be better?
Edit: Your comment has reached perfection at 77 likes
maybe that’s also why they had 7 cans of spam to try for SPAMillionaire
My American brain was smoking from my ears after this episode. Chips, crisps, fries, french...
10:50 Joshs' laugh sounds like when they put the fryer on the dry ice over here lol
This video was a literal stay at home DIY fast food. Thoroughly entertained and informed. Man, i love this channel.
3:20 flashback to Harry opening the golden egg after stealing it from the dragon in the first task of the Triwizard Tournament
remember guys , the difference between messing around and science is documentation! hence why it needs to be filmed :P
조쉬! 올리! 한글자막 안나와요! 이게 어떻게된 일이져? 빨리 추가시켜주세요! 아. 서럽네.
지짜....
The sounds from the dry ice crying out bloody murder made this so much more hilarious 😆😆😆
It's funny how Ollie says "Science" everytime he closes the cooler box.