Flavorful Vegan Tacos with Homemade Guacamole

Flavorful Vegan Tacos with Homemade Guacamole
Packed with creamy flavor and a hint of spicy, these vegan tacos with homemade guacamole are a simple weeknight dinner recipe.
Ingredients
1 yellow onion
1 red bell pepper
1 head of cauliflower
Sunflower oil
1 tsp of onion powder
1 tsp of garlic powder
1 tsp of paprika
1 cup of lettuce
4 tortillas
Guacamole
2 avocados
1 roma tomato
1 jalapeno
1 tbsp of red onion
1 lime
Directions
1. Preheat oven to 400F.
2. Slice yellow onion and bell pepper into thin strips. Slice cauliflower into small florets.
3. Add onion, bell pepper and cauliflower to a non stick baking sheet. Drizzle with oil and sprinkle with onion powder, garlic powder, and paprika. Mix well. Bake for 40 minutes, tossing after 20 minutes. Remove from oven and let cool.
4. While cauliflower is cooling, add avocados to a bowl and mash until smooth. Finely slice tomato, jalapeno and red onion and add it to bowl. Add in juice of 1 lime and mix well.
5. When ready to serve portion a 1/4 cup of lettuce onto each tortilla. Add cauliflower mixture and top with guacamole. Serve and enjoy!
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