How to Make Caprese Cake - Almonds and Chocolate Italian Cake
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- Опубликовано: 25 авг 2024
- Cook: ALESSIA AMENDOLA
Ingredients:
300 gr almond flour
100 gr butter
200 gr dark chocolate
3 whole eggs
100 gr sugar
Bake 20 mins 190C / 374F
The irresistible Caprese Cake recipe. Simplicity and amazing flavours, with Almonds and dark chocolate. And it is completely gluten free!
Same video without music: • ASMR - How to Make a G...
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#asmrcooking #chocolatecake #italiancake #almondcake
Ingredients:
300 gr almond flour
100 gr butter
200 gr dark chocolate
3 whole eggs
100 gr sugar
Bake 20 mins 190C / 374F
Happy baking 🥳
Thank you for sharing the ingredients and instructions! Happy baking! 🥳
Scrumptious 😋 thank you for the written recipe
Les gestes m'ont endormis 😂😂😂 tellement c'est lent.
Just made this tonight for dessert. It was so scrumptious with a scoop of ice cream and whipped cream.
OMG!!! I definitely have to try it this way too 😍😍
There's a poetry to your videos. The way you take your time to make the recipes transports me into a country life, filled with meaning and intention. Thank you! Greetings from a Brazilian viewer!
Thank you so much for your beautiful words! It’s wonderful to know that we have viewers from Brazil. Greetings and best wishes from all of us! 😊 🇮🇹 🍅
And my favourite Christmas hymn....beautiful in every way.
Thank you so much!!! Grazie 🇮🇹 🍅
I will be trying this recipe, I love that it's simple and only a few ingredients necessary. The video was beautifully done, very calming for me.
Thank you for your kind words! Enjoy trying the recipe! ❤️ 🇮🇹 🍅
I also thought it was beautifully done and also very calming for me. 😊
Beautifully relaxing just to watch and hear the magical background music
Amazing recipe creation...
Thank you so much for your kind words! 😍 🇮🇹 🍅
Just made it! Wonderful! I used already ground almonds (poudre d’amandes, pas farine d’amandes). Quick and easy recipe. Thanks a lot.
Using ground almonds is a great idea. Thank you for trying it out and sharing your experience! Grazie 🇮🇹 🍅
I loved this video. Slow and comforting and really easy to follow. Looks amazingly delicious 😋 Can’t wait to try it.
Thankyou ❤
Thank you so much for your words! They reward us for all the effort we put into creating our recipes.
I will be making this for mid-morning coffee
Can we all join you for the mid-morning coffee? 😂😂😂 🇮🇹 🍅
Delicious this video is amazing just the way you do this recipe thank you for sharing this with us 😊❤
Thank you very much! We are very pleased that you appreciate the video. It takes time and care to make good cakes!
Una caprese fantastica, grazie.
Grazie mille, facci sapere se la proverai! ❤️
Torta stupenda, e Artù... che amoreee!!!
Grazie Mimma, Artù è veramente bello, sì 😂😂❤️
Abs beautiful. Thank you so much😃👍🏼👍🏼👍🏼
Thank you for following us and being so active in our community!!! 🇮🇹 🍅
Thank you very much for the nice recipe. Please can you let me know what size is your baking tin.
Loved this recipe . Going to try it but the video is toooo slow .
Thank you for loving the recipe and for your feedback! Our video style is indeed slow and detailed because it reflects the love and passion we put into making them. We believe in taking our time to showcase every step thoroughly. However, I appreciate your opinion and hope you enjoy trying the recipe! Peace ❤️ 🇮🇹 🍅
@@italianfoodharmony Not too slow at all, in my opinion. I find your videos calm, relaxing and informative, with every detail explained. Thank you, and never change
speed it
Just perfectly relaxing! Love that it’s slow. That’s how cooking and baking should be.
@@italianfoodharmony I made this recipe . Simply delicious .thank you.
Dziękuję za przepis, wygląd bardzo smacznie ,,tylko na prezentacji zasnęłam,,,muzyka i powolność tego przekazu , działa usypiająco,😀 zniechęca do dalszego oglądania, pozdrawiam z Hamburga,,,❤
It takes love and care to bake 😊 No rush! Grazie 🇮🇹 🍅
beautiful
Thank you ❤️ 🇮🇹 🍅
What size is your round pan?
It is about 25 cm 😊 thanks for asking
Thank you for sharing! Would there be any way of replacing the eggs?
We never tried it without eggs. But there are various ways to substitute eggs, and here are some options:
- Half a banana
- Two tablespoons of potato starch or cornstarch
- Half a cup of yogurt
- 50 ml of milk
Each option helps with binding ingredients or adding moisture, suitable for different types of desserts.
Is it better to eat this fresh from the oven/when it's warm or when it had the time to chill in the fridge?
It's ok both ways. But I like it slightly warm ❤️
Se ve exquisita
Gracias!!! ❤️ 🇮🇹 🍅
Nice recipe,thanks.We add the chocolate to almond flour+eggs cool or as hot it is?
In preparing the Caprese cake, it’s best to add the melted chocolate to the egg and sugar mixture when it is warm, not too hot. This helps to prevent the eggs from cooking accidentally and ensures a uniform consistency in the mixture. Happy baking!
@@italianfoodharmony got that,thanks,king regards.sincere...
Thanjs for this surely delicious cake I wanna try it today but I only have half of the almonds measure can I make it with half of each of the ingredients ?
Yes you can do it 😍😍😍
@@italianfoodharmony Thank you so much for this so quick answer with you a great day wherever you are!
Hi. Can we totally omit the sugar? Will rhe cake turn out ok?
We never tried. If you do try, let us know! 😍
Mine's in the oven baking!
Wowww!!! Let us know how it turned out and if you liked it! Any advice is welcome 😊
❤
The recipe is really good. What is the size of the pan?
It is about 25 cm 😊 thanks for asking
@@italianfoodharmony Thank you for your prompt response. Will try the recipe.
@@italianfoodharmony you need to put that in the video. It will make a difference between the recipe working and not working
What’s the measurement of the almond flour?
ruclips.net/video/Z0lqHF7gHXg/видео.html 300g | 10.5oz of almonds that you have to chop finely 😊
Where can we find the recipe?
Dear, you can find the recipe in the description of the video 😊 Cheers ❤️❤️❤️
Omg listening to the butter slowly moving across the pan. Can I make it through the video. Only if I deactivate my brain cells.
Sometimes, deactivating brain cells and taking a moment to rest your mind is good for your health 😊 🇮🇹 🍅
Nice recipe! After visiting the expo of history of food and trades in Genoa’s museum, now i always ask myself what would European food be like without the Arabs and their enormous contributions which we totally chose to ignore? Almond is an Arabic word, so is pistachio, sugar, coffee, sorbet , rice, orange, lemon, spinach.. they also brought pasta and the style of baking focaccia, la farinata and pizza since they brought us garbanzo beans and also lentils.
Thank you for your comment! The contributions of different cultures, like the Arabs, have made European food so much richer. We’re happy you liked the recipe and appreciate your thoughts on the history. 🍅🇮🇹
@fjordhellas4077 To be more precise: Civilisations began to farm lentils at about the same time as wheat and barley. They are part of a pattern around the world where people first turned to agriculture, rather than hunting & gathering. Cultivating: In Mesoamerica, maize and beans; in West Africa, sorghum and cowpeas; in East Asia, rice and soybeans. And in the Middle East? Wheat, barley and lentils
And they only stole 2 million Europeans as slaves. Including Cervantes.
@@marylawilson4687 thank you so much for your insight! 😍😍😍
It would be cool if you tried the cake at the end. I mean if you took a piece with a fork from it. Thus we would better see the texture. Thanks!
Dear Samantha, thank you for your suggestion! We will certainly do it next time. Keep following us. 😍😍😍
Edit!!!
🇮🇹 🍅
Very bad video light
Ok 😂
In the era of computers, you are making me right down the ingredients on paper?!? The video is unnecessarily slow...Otherwise, the cake looks good
Dear Nicky, the recipe is actually in the description and in the first comment 😊 We're glad that you liked the recipe ❤️❤️❤️