You're both so handsome, as always. Love the beret, Satoshi! Each minute with the two of you is like being with friends on a happy day off work. Thank you for the warmth, the information, and the sights and sounds (plus, your descriptions allow me to almost taste the snacks).
I must try that salted cheese oolong tea. Happy Lemon must be near the Hilton Tokyo shuttle stop. I must've walked past it numerous times without noticing it. Will be there in fall and I won't miss it this time!
I always have to stop by Bear’s Sugar Shack when I’m in Shinjuku! I love that they make it from scratch, their shop is adorable, and the pairing of real Canadian maple syrup and their buttery mini pancakes is just fantastic. Also I just tried the salty cheese oolong tea from HeyTea in Singapore, and I was actually blown away! HeyTea is apparently the original creator of Cheese Tea, they started in China in Guangdong, and Singapore is its first overseas outlet, and according to people who’ve tried HeyTea vs other brands, HeyTea uses real cream cheese and milk to create the foam, while other brands often use milk/cheese powder! So I can’t say how good it compares since it’s the only place I’ve tried that specialises in cheese tea, but if you’re ever in Singapore (or if anyone reading this is) definitely try it out! :) Their only shop is in the basement floor of Ion mall in Orchard Road, so pretty easy to find! They specialise in premium teas in general, and everything is made fresh. Their berry and strawberry blended cheese teas looked super popular, and next on my “to drink” list! Also I’m craving takoyaki so much right now! :(
Hi Shinichi and Satoshi! This is so much fun to watch...so many interesting street foods in Shinjuku! I wish I could visit that shop with the delicious dango. I've never seen dango like those! I'd especially love to try the ichigo an version. It looks so amazing! The takayuki at the end of the video looked so good, too. Thanks for the great video!
I bought chestnuts like that while I was in Kyoto! Those were sooo good 😋 Here in Spain roasted chestnuts are a common winter treat you can buy in the street to warm you when it's cold, I love them ♥️
Oh my gosh brothers! The salted cheese oolong tea looked so delicious, as did both breads. My okasama loved Kintoki mame coated with sugar. She used to snack on it all the time. I miss sharing mame with my mama. ☺️ Okay boys, the takoyaki with the dipping sauce.....I would be that person taking a bite of takoyaki, then sipping-yes I said “sipping” the sauce. 😋. Thank you for sharing Shinjuku and all 6 of your amazing favorite snacks with us! Seriously, every single thing you ate looked so delicious!! It’s because of you boys, that I’m so excited to visit Japan again, one day soon..... ♥️ So cannot wait for future videos!!
I want to come to Japan in two years. Fly into Tokyo and take a cruise around Japan. That would be so fun. What I'm planning on doing! Studying your videos so I know what I want to try when I'm there.
i absolutely love your content can we have more vegan recipes? i did the vegan gyozas for my new year dinner and everybody love them. Super hellos from México
Love this type of video, it's really helpful for planning a trip to Japan! More please! Also I'd love to see the list of these places mentioned in the description below the video. That would be super super helpful!
Though I’ve been to Japan twice this year your videos give me so much insight to the belly of Japan. Your style, in depth reporting, variety and locales make for a wonderful and informative program. I’ve seen several of your casts and look forward to many more. From America, a bit thank you!
I JUST LOVE LOVE LOVE YOU GUYS! I smiled during this entire walking/snack tour. "It's located under the Godzilla" LOL. And ANY recommendation by Shinichi's mom, I will take!! And those chestnuts at the end WOW! I love chestnuts....
I love that you guys went to pretty much every place in Shinjuku that I love! I used to live there (now Yokohama) and I miss it!!! But it is so different these days. When I lived there fifteen years ago, Kabukicho was still really dirty and a very creepy area and you had to be really careful where you went. I used to see yakuza there quite a bit.
I LOVE this kind of video! Please part II, III, IV... Everything looks so good! I had never seen takoyaki like that before. Really interesting! Thanks for all your hard work guys! Love you both very much ❤️
Okay fellas, another great food video. Shinjuku really does have some great places to eat a snack or a meal. The hashed potato croissant looked sooooo good. I would love to try that one. Hot cakes with custard cream and apple compote sounds heavenly. Well I love anko and strawberries are my favorite fruit so that particular dongo sounds slammin', but the shichimi one sounded super good also. Which one should I choose? As for the squid balls, AKA takoyaki, you can have mine. Well maybe I would try it. Gotta have an opened mind, right? Except where Natto is concerned.🤣 Thanks for sharing, brothers.
We have happy lemon in the bay area, and love salty cheese. It has a lid where you hold it at a 45degrees and it gives you both the tea and the cream cheese topping without having to stir it together or using a straw. Its so yummy!
Millennial Travel Confessions no no no of course we did, like three times lol just not this dipping kind! It looks sooo good! Have you had this dipping one? I had the chestnuts too, again not those big ones though :)
We wanted to try Happy Lemon in December but there was always a long line, so didn't get to try anything. And you had me at the Takoyaki - my mouth was watering!! Thank you for these shorter vids when you are walking around snacking or just showing the sights. Love them!! The two of you do a great job with these pieces!! Thank you!
All this looks so good! I cant wait to go back to Japan! Also... Justin and I have been desperately trying to perfect a Yoshinoya Gyudon recipe but we cant seem to get it right! We've tried so many different ways. I looked thru the videos and didn't see one or maybe I missed it. Would you two make a video to show us your take on a Yoshinoya Gyudon, please? Much love to you two! ^-^
@@TabiEats I searched on my phone and found it! I think maybe it was because I was searching on my Switch youtube app, not sure lol Thank you! We will definitely try it! :D
The snacks look delicious. I would definitely enjoy watching more of these types of videos in future. One thing I've always admired about the Japanese work ethic is the level of attention to detail. Would it be possible to see videos on local food producers or artisans of their crafts? I like to know where food comes from and maybe it could be interesting to others to learn about the people behind the food carts, cafes and restaurants who serve such wonderful food. Or maybe that's just me. Anyway, thank you for the video!
Hi Shinichi and Satoshi. Do you guys mind doing an episode on horse meat sashimi in Izakayas at Shinjuku? We went to one fantastic one and it's at Mikoto Shinjuku. Love the GM too. They've got tons of Shochu there with a lovely bar. Will love to watch that. 😁🤗
Great video. Those strawberries looked yummy. I was at a writers' workshop today and they provided refreshments, including a dish full of big, sweet strawberries, which we all fought over because they were so good 😋
Oolong cheese??!! Interesting! I swear Japan has the best food I've ever tasted. Here in Australia it's very sad :( Satoshi loves sakuto food! So cute 😍
はじめまして！ I only found your channel a couple days ago and have been binge-watching them (I subscribed, of course, as well as turned on notifications). Love everything I’ve seen thus far! I lived in Misawa, near Hachinohe, in Tohoku prefecture for six years and miss it terribly (it’s been 22 years since I’ve been there, unfortunately). My former classmates are planning a reunion in Misawa for 2021 and I’m hoping to be able to attend! Have you ever seen cheese gyoza? None of the Japanese natives I’ve met in America were familiar with it, but it was very popular in Misawa. They’re made with snow cheese and are usually in a roll-style rapper and deep fried. They are soooo delicious! Another question-have you guys done a video with festival food? I used to love going to the Tanabata and Nebuta festivals, but all Japanese festivals are fun and have the best foods and drinks!
Thank you for the walk around Shinjuku, we can't wait to visit in less than two months!! We will be finishing off our holiday in Shinjuku at Citadines Hotel with Godzilla above our heads! I have a feeling i will be eating takoyaki every day and sample all the different flavours before we leave Japan as it is right next door to the hotel!😆 your videos are so helpful, enjoyable to watch and show us a little snippit of life in Tokyo, thank you Tabieats! Arigato Goziamus! 🗻
Great video! I love roasted chestnuts so I'm dying watching you eat them! I haven't found very good ones in the U.S. in a while and what I find at the store has a substance on them that smells like kerosene.
I saw 'Shinjuku' and 'takyoki' and immediately thought of Gindaco. XD I didn't get the chance to eat at the one there, but I did hit up the location in DiverCity last August. I got the cheese mentaiko takoyaki; so tasty! And I believe Hokuo breads are served in the Foresty Coffee locations found along the Odakyu line. I remember the bags being used there having the Hokuo logo on them. Really good melon pan and curry pan there.
In Japan strawberries are almost always grown in hothouses, they try to have them ripen at Christmas time and just afterward- through about February. Not a lot of fruits grow well in those conditions so they are a popular crop to make money in the off season for farming.
Wow that's so interesting! Assuming conditions are always gonna be consistent not scatter it and have some plants available at one point in the year and other plants available at different points in the year?
I love this snacking episode. With 5 choices, we're bound to like some or all of them. I had some takoyaki 🐙With some riceball last weekend. It was during a one day Japanese Cultural festival. It's the only place I know that they make from scratch. Please continue to do Japanese Snacking 2, 3, 4, 5, and on till you run out of favorite.
Clicked IMMEDIATELY! Please do more of these videos!! Love when you guys show us around Japan!! ❤️❤️❤️
They already live in Japan they do not need to go to Japan my friend
You're both so handsome, as always. Love the beret, Satoshi! Each minute with the two of you is like being with friends on a happy day off work. Thank you for the warmth, the information, and the sights and sounds (plus, your descriptions allow me to almost taste the snacks).
I don't think that's a beret, though. I think it's a flat cap
@@Hugin-N-Munin Hahaha! You're absolutely right! I was typing watching the video at 10:40 . He apparently turned the cap around by that point. ツ
Hey guys! Glad you guys are enjoying today’s video! If you want to see more like this one, please leave us your comments telling us so.
i THINK i saw one of you- the one with the hat on (sorry i don't know how to spell yr name) walking in Akhihabara with 2 phones.. is that possible??
More of EVERYTHING, please! Everything you do is such fun!
You could always buy your mom one of those treats. Unless she lives a bit far away.
Just added a bunch of stops to my Google for our next trip!
Love your channel. Please do an episode on monjayaki. Thanks.!!!!
Satoshi saying "flavourful" at 1:06 makes me really want to try the drink
You guys are THE best !!!!! The reviews you give are amazing!!! I can literally taste each item!!!! More, more more please !!!
I must try that salted cheese oolong tea. Happy Lemon must be near the Hilton Tokyo shuttle stop. I must've walked past it numerous times without noticing it. Will be there in fall and I won't miss it this time!
Yep that’s the one. It should still be here. I hope!
I love the way Satoshi sounds! I can clearly understand him along with his husky Japanese accent.
You guys are so stinking cute! I can’t with you two sometimes. ♥️
I love your street food videos! I'm not sure if I'll ever get to go to Japan so I love watching you guys walk around and trying different food
I always have to stop by Bear’s Sugar Shack when I’m in Shinjuku! I love that they make it from scratch, their shop is adorable, and the pairing of real Canadian maple syrup and their buttery mini pancakes is just fantastic.
Also I just tried the salty cheese oolong tea from HeyTea in Singapore, and I was actually blown away!
HeyTea is apparently the original creator of Cheese Tea, they started in China in Guangdong, and Singapore is its first overseas outlet, and according to people who’ve tried HeyTea vs other brands, HeyTea uses real cream cheese and milk to create the foam, while other brands often use milk/cheese powder!
So I can’t say how good it compares since it’s the only place I’ve tried that specialises in cheese tea, but if you’re ever in Singapore (or if anyone reading this is) definitely try it out! :) Their only shop is in the basement floor of Ion mall in Orchard Road, so pretty easy to find!
They specialise in premium teas in general, and everything is made fresh. Their berry and strawberry blended cheese teas looked super popular, and next on my “to drink” list!
Also I’m craving takoyaki so much right now! :(
Hi Shinichi and Satoshi! This is so much fun to watch...so many interesting street foods in Shinjuku! I wish I could visit that shop with the delicious dango. I've never seen dango like those! I'd especially love to try the ichigo an version. It looks so amazing! The takayuki at the end of the video looked so good, too. Thanks for the great video!
Have a wonderful day Shinichi & Satoshi ❤️ your videos always brighten my day !
Love from California ☀️
I bought chestnuts like that while I was in Kyoto! Those were sooo good 😋
Here in Spain roasted chestnuts are a common winter treat you can buy in the street to warm you when it's cold, I love them ♥️
I live here now, in Satoshi-san and Shinichi's Japanese world at TabiEats. Thank you both for the many happy riches/rich happiness!
Love that bakery at the start soft bread with chestnut and bean!!!! ♥️😧
And the dungo place too!!!!
Oh, my gosh. Everything looks so good! I want to try everything, especially the dango. Thank you for taking us along with you.
Oh my gosh brothers! The salted cheese oolong tea looked so delicious, as did both breads. My okasama loved Kintoki mame coated with sugar. She used to snack on it all the time. I miss sharing mame with my mama. ☺️ Okay boys, the takoyaki with the dipping sauce.....I would be that person taking a bite of takoyaki, then sipping-yes I said “sipping” the sauce. 😋. Thank you for sharing Shinjuku and all 6 of your amazing favorite snacks with us! Seriously, every single thing you ate looked so delicious!! It’s because of you boys, that I’m so excited to visit Japan again, one day soon..... ♥️ So cannot wait for future videos!!
I love you guys💕 satoshi is so adorable
Street Food Tour awesome 👍❤️ love these walks looking for delicious food thanks for sharing 😋😀😋😀
Satoshi’s excitement is so cute 🤗
I want to come to Japan in two years. Fly into Tokyo and take a cruise around Japan. That would be so fun. What I'm planning on doing! Studying your videos so I know what I want to try when I'm there.
ヘルシーとか気にせず欲望のまま正直に美味しいもの紹介する様子がとても好感持てます🎵
二人の紹介もお願いいたします
i absolutely love your content can we have more vegan recipes? i did the vegan gyozas for my new year dinner and everybody love them. Super hellos from México
And low carb! I miss those
Love this type of video, it's really helpful for planning a trip to Japan! More please! Also I'd love to see the list of these places mentioned in the description below the video. That would be super super helpful!
this bakery is a must, tried it last summer and it was amazing.
This video made me hungry. I love savory foods more but that strawberry dango looked so good.
Satoshi's pronunciation of croissant haha 👍 pretty good!
My mother used to sell roasted chestnuts on christmas markets so I always got to eat as many as I wanted. It was heaven
Hope you make more videos like this as I explored the South side of Shinjuku station back in Nov and remember some of these places.
Though I’ve been to Japan twice this year your videos give me so much insight to the belly of Japan. Your style, in depth reporting, variety and locales make for a wonderful and informative program. I’ve seen several of your casts and look forward to many more. From America, a bit thank you!
More videos like this please.❤
Definitely more of those mouth-watering videos :D wow i want those chestnuts now
I JUST LOVE LOVE LOVE YOU GUYS! I smiled during this entire walking/snack tour. "It's located under the Godzilla" LOL. And ANY recommendation by Shinichi's mom, I will take!! And those chestnuts at the end WOW! I love chestnuts....
I love your street foo videos. Can’t wait to try any and all of these places at the end of the month!
That hash brown croissant looks unreal!! /drool!
great video , those pancakes gave me an idea for breakfast at the week end
Love catching your videos every time!
See notification bell after waking up, yashhh you make my dayyy, gosh i want to join you both and eat all those goodness!
This is making me so happy and hungry! I remember seeing most of these places
I just love how you guys love good! And I miss Japan and Tokyo soooo much.
Nice video, love all the snacks you has! I really love chestnuts & those were huge! Wish we had a dango shop here too. Oishii
I love that you guys went to pretty much every place in Shinjuku that I love! I used to live there (now Yokohama) and I miss it!!! But it is so different these days. When I lived there fifteen years ago, Kabukicho was still really dirty and a very creepy area and you had to be really careful where you went. I used to see yakuza there quite a bit.
It has drastically changed for sure. I remember 20 years ago I used to see yakuza too
That Oolong tea / Salted cheese drink sounds intriguing.
I’m salivating watching you guys eat!
Wow! So many interesting snack places! Everything looked so good!
I LOVE this kind of video! Please part II, III, IV... Everything looks so good! I had never seen takoyaki like that before. Really interesting! Thanks for all your hard work guys! Love you both very much ❤️
Awww man! Now I need to book a flight to Tokyo & eat all those snacks you have recommended. You guys are awesome!
Oooh, I love Happy Lemon, especially the rock salt cheese drinks! And I want to try that tempura style takoyaki!
Everything looks so good! You guys do such a great job of describing the flavours and textures of the different foods, I really enjoy your videos.
These all looked sooo good!! I know you were full, but I wanted you guys to keep going!
We have happy lemon in California! I love the salted cheese drinks, they’re my faves!
I’m totally binge watching you guys today...so in love with your travels and you both ❤️😘
Okay fellas, another great food video. Shinjuku really does have some great places to eat a snack or a meal. The hashed potato croissant looked sooooo good. I would love to try that one. Hot cakes with custard cream and apple compote sounds heavenly. Well I love anko and strawberries are my favorite fruit so that particular dongo sounds slammin', but the shichimi one sounded super good also. Which one should I choose? As for the squid balls, AKA takoyaki, you can have mine. Well maybe I would try it. Gotta have an opened mind, right? Except where Natto is concerned.🤣 Thanks for sharing, brothers.
I’m coming to Japan early Feb can’t wait for strawberry
Ooh. Loved the cheese, salt tea. I would drink that until drunk. Lol!
I'll get to eat all the yummy street food you two are enjoying someday. Mouth-watering! 😉
You both are amazing amazing...
We have happy lemon in the bay area, and love salty cheese. It has a lid where you hold it at a 45degrees and it gives you both the tea and the cream cheese topping without having to stir it together or using a straw. Its so yummy!
Hi guy's yes l love shopping lm ENJOY this video
Wow that takoyaki looked amazing! I am adding this to a place I have to try when we return also the chestnuts 🌰
You've been to Japan before and you didn't try takoyaki? 😮
Millennial Travel Confessions no no no of course we did, like three times lol just not this dipping kind! It looks sooo good! Have you had this dipping one?
I had the chestnuts too, again not those big ones though :)
Oh right I was going to say! We didn't try this dipping kind either, so we'll have to go back there to try this too then 😁
"Oh! I found the butter flavour!" Perfect. ❤️
We wanted to try Happy Lemon in December but there was always a long line, so didn't get to try anything. And you had me at the Takoyaki - my mouth was watering!! Thank you for these shorter vids when you are walking around snacking or just showing the sights. Love them!! The two of you do a great job with these pieces!! Thank you!
You guys are so cute I love watching when you go exploring the food around Japan.
All this looks so good! I cant wait to go back to Japan!
Also... Justin and I have been desperately trying to perfect a Yoshinoya Gyudon recipe but we cant seem to get it right! We've tried so many different ways. I looked thru the videos and didn't see one or maybe I missed it. Would you two make a video to show us your take on a Yoshinoya Gyudon, please? Much love to you two! ^-^
We actually made one. Please do a search for Gyudon on Tabieats. It’s pretty good.:)
@@TabiEats I searched on my phone and found it! I think maybe it was because I was searching on my Switch youtube app, not sure lol
Thank you! We will definitely try it! :D
Love the yum food.....never ever get it here new Zealand!
The snacks look delicious. I would definitely enjoy watching more of these types of videos in future. One thing I've always admired about the Japanese work ethic is the level of attention to detail. Would it be possible to see videos on local food producers or artisans of their crafts? I like to know where food comes from and maybe it could be interesting to others to learn about the people behind the food carts, cafes and restaurants who serve such wonderful food. Or maybe that's just me. Anyway, thank you for the video!
Very nice tour guys it all looked really good
Awesome diversity love it ❤️
omg that oolong tea, my mouth is watering!!
On Wednesday night I'll be in Shinjuku and I can't wait!!! All the food 🤤🤤🤤
Tacoyaki is my all time favorite!!!
Hi Shinichi and Satoshi. Do you guys mind doing an episode on horse meat sashimi in Izakayas at Shinjuku? We went to one fantastic one and it's at Mikoto Shinjuku. Love the GM too. They've got tons of Shochu there with a lovely bar. Will love to watch that. 😁🤗
Great video. Those strawberries looked yummy. I was at a writers' workshop today and they provided refreshments, including a dish full of big, sweet strawberries, which we all fought over because they were so good 😋
I love your channel, this was such a good video :) Takoyaki is one of my overall favourite foods and I was so jealous watching you guys eat it 😂
I’ll definitely have to go to all these places if I’m ever in Shinjuku!
One word: magnificent !
Awesome video !!! Keep up the good work guys
I love love love Satoshi. You are just perfect 👌
🤣 🤩
Oolong cheese??!! Interesting! I swear Japan has the best food I've ever tasted. Here in Australia it's very sad :(
Satoshi loves sakuto food! So cute 😍
Love to try all those places guys! Thanks for all the great ideas 💡🙏
Japanese street food is the best! Guys if you get a chance to go to Japan, just do it! 😁
Love you two guys, you're both so handsome!
This makes me so hungry! Shinjuku is always my Tokyo home base as so central to what I do when there. And I miss good dango.
はじめまして！ I only found your channel a couple days ago and have been binge-watching them (I subscribed, of course, as well as turned on notifications). Love everything I’ve seen thus far! I lived in Misawa, near Hachinohe, in Tohoku prefecture for six years and miss it terribly (it’s been 22 years since I’ve been there, unfortunately). My former classmates are planning a reunion in Misawa for 2021 and I’m hoping to be able to attend! Have you ever seen cheese gyoza? None of the Japanese natives I’ve met in America were familiar with it, but it was very popular in Misawa. They’re made with snow cheese and are usually in a roll-style rapper and deep fried. They are soooo delicious! Another question-have you guys done a video with festival food? I used to love going to the Tanabata and Nebuta festivals, but all Japanese festivals are fun and have the best foods and drinks!
We’ve done a couple of videos on festival foods. Please do a search on our channel. Thanks for watching and hope you continue enjoying our content
Loved learning about these snacks! Plz do more vids on this topic too. Arigato 😋
Love dango and mochi delicious anyway tell mommy we said take care of her love y'all
We have those mini pancakes here in the Netherlands as well. We call them poffertjes. We eat them with a bit of butter and powered sugar mnomnomnomnom
Thank you for the walk around Shinjuku, we can't wait to visit in less than two months!! We will be finishing off our holiday in Shinjuku at Citadines Hotel with Godzilla above our heads! I have a feeling i will be eating takoyaki every day and sample all the different flavours before we leave Japan as it is right next door to the hotel!😆 your videos are so helpful, enjoyable to watch and show us a little snippit of life in Tokyo, thank you Tabieats! Arigato Goziamus! 🗻
This video is perfect because I always stay in the hotel in southern Terrance in Shinjuku! Thank you for this video 🙂😊
I love japan more and more as I watch your videos 💖
Great video! I love roasted chestnuts so I'm dying watching you eat them! I haven't found very good ones in the U.S. in a while and what I find at the store has a substance on them that smells like kerosene.
Can never go wrong with takoyaki honestly! Best snack ever 😍😍 I don’t like sweets so most of the snack options I would pass on.
We didn't get to try takoyaki in Tokyo, but it was amazing Osaka!
Osaka is highly regarded as the best place for street food in Japan, so it's all good 😁
I saw 'Shinjuku' and 'takyoki' and immediately thought of Gindaco. XD I didn't get the chance to eat at the one there, but I did hit up the location in DiverCity last August. I got the cheese mentaiko takoyaki; so tasty!
And I believe Hokuo breads are served in the Foresty Coffee locations found along the Odakyu line. I remember the bags being used there having the Hokuo logo on them. Really good melon pan and curry pan there.
Strawberries are a winter fruit?! I never knew that!!!
In Japan strawberries are almost always grown in hothouses, they try to have them ripen at Christmas time and just afterward- through about February. Not a lot of fruits grow well in those conditions so they are a popular crop to make money in the off season for farming.
Wow that's so interesting! Assuming conditions are always gonna be consistent not scatter it and have some plants available at one point in the year and other plants available at different points in the year?
Saw you guys on the show on Channel News Asia....❤❤❤
I love this snacking episode. With 5 choices, we're bound to like some or all of them. I had some takoyaki 🐙With some riceball last weekend. It was during a one day Japanese Cultural festival. It's the only place I know that they make from scratch. Please continue to do Japanese Snacking 2, 3, 4, 5, and on till you run out of favorite.
Can't wait for more!!!!
How are people so thin when there's so much food!
I'm so glad there's a happy lemon in Japan I can still get my bubble tea fix lol