2 tips: freeze and grate you butter, it mixes real quick and secondly, after mixing egg in, place dough in fridge 15-20 minutes before shaping, cutting and cooking.
I made these yesterday and as with all keto recipes i made half the recipe so I am not gutted if it doesn’t turn out good cz i wasted the ingredients 😂 honestly these were THE BEST keto scones I have had EVER. They were so easy to make and those layers were wowww. I had with clotted cream and Sf Strawberry jam sooo good. I got 6 small scones from half the recipe but ill be making the full recipe tomorrow bcz thyre all gone 😋
I made this today 😋😋. It is delicious! I added orange zest and glazed using the recipe you added on the blueberry version. Also, I made half recipe - beat 1 egg and 1 egg yolk, weighted and divided in two. When trying a recipe for the first time I always make half - almond flour costs more than gold!!! Next time, I want to omit the salt, add cake batter extract (to hide the almond taste) and add more sweetner - it was a bit on the savory side to my taste. These scones are better warm, so make them when you are hungry. I must say this scone recipe is the best I have tried thus far. THANK YOU FOR ANOTHER GREAT RECIPE ❤🙏🥰
I am planning on making the second batch today. Soo good! I ended up adding a it more sweetener because of a comment I saw. It was too sweet to my liking so I am making the original recipe today. Thanks!!
That's great! Yes the sweetness of the original recipe is just nice. In fact the sweetness level for all my recipes here are mild to moderate only. Thanks so much for your feedback ❤
I've just made these, soooooo good! They would be a great base for adding berries or cheese, cant wait to see your variations. Thanks for the recipes and your time in perfecting them, it's much appreciated.
I have been looking for a proper Keto scone recipe...one that reminds me of scones I had while in Devon and Cornwall. At last, I believe I found it! Laminating is the key I think. Thank you so much!
❤❤❤ Thank you sooo much for this recipe!!! For my friend's birthday I made her high tea with English tea sandwhiches and a fancy salad. For her I made the normal tea sandwhiches and mine were keto sandwhiches. But I REALLY wanted to include the scones with Devonshire cream and keto jam. For over two hours I spend on the internet and phone trying to find GF plain scones. Although I eventually found a bakery to special order plain GF ones but they still were not keto ones. This is what I was looking for!!! ❤ After reading the comments I am sooo excited to make these and to plan another tea party with friends!!! Thank you so much!!! 🌹🌹🌹 (Doing my best to stay on keto and still have fun with it. 😊) P.S. Thank you for sharing the weights as well and not just the measurements as that is important when you are on keto.
@@lowcarbrecipeideas Today I made this for the second time. My non-keto husband loves these and prefers them over traditional scones (which he won't eat. Lol) They also freeze well and are easy to heat up. For my next Afternoon Tea I'm planning to have with friends I will be including these scones! Actually, I have my fancy china out right now as I am enjoying a cup of Earl Grey tea and one of the scones with whipped cream and keto raspberry jam. Yum! This recipe helps to keep Keto fun for me. Thanks! ❤👍😍
Tried them today. Did not have enough baking powder so used baking soda. They were a little soda-eee but still very good. Will make them next time with right ingredients because even though it was bad with the baking soda it was still good, if you know what I mean. Put butter and low carb syrup on one and it was excellent. On another I put a little chicken breast and good too. Okay, telling on myself, but on another two put some fresh cherries. So that was four. Did manage to wrap up the other four for later. But very good! Thank you! Oh, they were baking too fast in my oven so lowered the temp to 325.
That sounds like an interesting adventure haha... With baking soda, we need to add an acid like apple cider or white vinegar to activate it. Almond flour is so moist hence I cant add anymore liquid other than the eggs. Baking powder is fine as it doesn't require any liquid. Hope you give it another try and thanks for your feedback .
Please see the description box below video (click down arrow on the right hand side) for the full written recipe, link to print recipe, nutrition info and other relevant details. Thank You !
Love this recipe! But, I just notice that I make huge mistake in putting baking soda instead of baking powder! Oh no! No wonder it smells differently after done baking in oven. Is it still can be eaten without upsetting the tummy? 😅 Thank you.
Just made these. Mine didn't turned out well. But tasted good. My dough was quite wet compared with what you showed in the video. It didn't have the crumbly texture while making the dough. It sticked to each other quickly. Is it because I used XL sized egg? Or melted the butter too much in my hands? . I refrigerated it before baking.
Just made it and the texture and taste was just like normal scones...I would probably add only 10g of Baking powder next time the taste of baking powder really came through, otherwise good :D. Thank yoU!!
Frankly, I have not tried that. But I would suggest using coconut oil that has been solidied in the fridge so that at least the consistency is the same. If you do try it, please let me know how it turns out. Thanks 🙏
I'd love to try out this recipe, it looks delicious :) I was wondering if I can use an egg substitute like applesauce to replace the eggs? I have an egg allergy.
The macros are for single servings. Almond flour has higher carbs so if you wish to reduce the net carbs then try the coconut flaxseed version as it's 1.7 g Net carb only. However it does taste better with almond flour
@@lowcarbrecipeideas ❤ Thank you for replying! Yes, I want to make these with almond flour because I want them to taste really good. The strawberry jam recipe I made from your channel (😋 thank you!). And now I want to make these scones. All my net carbs I try to write down every day, so that is why I was asking. If I enjoy a yummy recipe like this one, then that same day I eat more zero gram foods to not overdo my net carbs. lol. This will be a real treat for me!!! Do you know how many net carbs are in 7 scones and how many in 8? Is it the 7 scones that are 5.5 net carbs? Thanks! 😊
@@luv2travel2000 Sorry I should not have indicated as 7 to 8 servings. So I recalculated and the macros seems to lower now (not sure why). The net carb is 3.8 g per serving of 7. I will update the written recipe accordingly 🙏
Hi team , I am planning to make this scone to my friend as gift . Could you advise if I could add some blueberries and lemon zest in the scone ? Your advice will be helpful . Thanks so much
Sorry for this late reply as I just saw your comment. I actually have another video on Blueberry Scones so you can check it out here at this link; ruclips.net/video/5-mThLVUVT4/видео.html
When I first made these a couple of weeks ago, I followed her recipe to he "T", followed her techniques along they way and made sure I weighed everything. Weighing the ingredients was one of the keys. I was nervous the first time I made them but they turned out perfectly. So delicious!!! If you want to try them with jam, I recommend her keto jam recipe. Today I made my second batch of scones and they turned out perfect again. My husband loves them too. A nice bonus is that they freeze really well. Hope you get a chance to try the recipe. Your taste buds will thank you! 👍😋
Yes but baking soda needs to be activated with an acidic ingredient such as apple cider vinegar, yogurt, buttermilk, lemon juice etc. Also baking soda is 4 times more powerful than baking powder so you need to reduce the amount . 1/4 tsp of baking soda is equivalent to 1 tsp of baking powder.
@@lowcarbrecipeideas I saw a video whereby the coconut oil has been chilled to a semi-solid state and added to the flour. Maybe this works like butter to help with layering? Thank you for your passion. I'm so in love with baking now. Still a newbie though. 😊
@@lowcarbrecipeideas Could you please advise how can I make the inside dry just like the texture of traditional scone? Just made it! The taste is so good!! A million thanks for your recipe!!
@@chloehui4600 Low carb flours are quite moist so it may not turn out as dry as regular scones. The inside may look uncooked but it's actually just moist and buttery.
I guess you can but the process wd be different for the first part with butter but you cd still do the lamination part. If you try please let me know how it turns out thanks
Yes, you could try adding Parmesan cheese. That's a popular cheese for adding a good strong (but not too strong) flavor. You could also add a hint of garlic powder, maybe even onion powder too. Try a pinch of oregano powder. Even dried basil leaves. Then for more heavier ingredients you could try adding very finely chopped sun dried tomatoes. Not too much though. Then you could also try adding a hint of pumpkin and pumpkin seeds. Pumpkin scones are always a favorite. Throw in a pinch of cayenne to spice it up a little. Get creative. ;)
There needs to be an alternative to erythritol because it is extremely painful for some people. You should offer an alternative sweetener. erythritol itself used to have a disclaimer on the front of the pkg. in big letters but someone somehow got it removed. Most likely you will do nothing as most people who reccommend it as a sweetener could not care less and don’t bother to let people know this.
This is an old video. I have started using monk fruit some time ago and I always mention that you can use any keto friendly sweetener as well. Of course, allulose browns too quickly so you may want to avoid it for baking unless you don't mind the darker color.
Sorry you cant as the ratios are very different. I am experimenting with Coconut flour and once i am happy with the results then I will share video here
Almonds (apricot kernel) are the seeds (nuts) of apricots, which can be eaten or used as medicine. Native to East Asia and Central Asia. Almond contains amygdalin, which produces hydrogen cyanide after entering the human body. Excessive intake can cause symptoms of cyanide poisoning.
2 tips: freeze and grate you butter, it mixes real quick and secondly, after mixing egg in, place dough in fridge 15-20 minutes before shaping, cutting and cooking.
Jesus, woman... My standing ovation to you 👏 this is pure art in the kitchen. Thanks for you knowledge!
The best keto scones. So moist and tastes so good with just butter. Thanks for sharing the best keto scone recipe. Loving every bits of it.
That's awesome! Thanks so much for your feedback ❤
I cannot believe these scones is one of the best keto pastry I ever made. Love it!! Thank you for the recipe.
Awww... that so nice to hear ! Thanks so much for your feedback ❤
I made these yesterday and as with all keto recipes i made half the recipe so I am not gutted if it doesn’t turn out good cz i wasted the ingredients 😂 honestly these were THE BEST keto scones I have had EVER. They were so easy to make and those layers were wowww. I had with clotted cream and Sf Strawberry jam sooo good. I got 6 small scones from half the recipe but ill be making the full recipe tomorrow bcz thyre all gone 😋
So glad yo hear that! Thanks so much for your feedback ❤
Thank you for this recipe!
You're most welcome 🙏
I made this today 😋😋. It is delicious! I added orange zest and glazed using the recipe you added on the blueberry version. Also, I made half recipe - beat 1 egg and 1 egg yolk, weighted and divided in two. When trying a recipe for the first time I always make half - almond flour costs more than gold!!! Next time, I want to omit the salt, add cake batter extract (to hide the almond taste) and add more sweetner - it was a bit on the savory side to my taste. These scones are better warm, so make them when you are hungry.
I must say this scone recipe is the best I have tried thus far. THANK YOU FOR ANOTHER GREAT RECIPE ❤🙏🥰
Thanks so much for your feedback ❤
@@lowcarbrecipeideas 😍😍😍😍
In Costco almond flour is affordable.
Thank you. They look delicious , nice video. 🇨🇦🍁
These sure look like the real deal!
Thank you very much and all the best!
I am planning on making the second batch today. Soo good! I ended up adding a it more sweetener because of a comment I saw. It was too sweet to my liking so I am making the original recipe today. Thanks!!
That's great! Yes the sweetness of the original recipe is just nice. In fact the sweetness level for all my recipes here are mild to moderate only. Thanks so much for your feedback ❤
I've just made these, soooooo good! They would be a great base for adding berries or cheese, cant wait to see your variations. Thanks for the recipes and your time in perfecting them, it's much appreciated.
Wow.. that was fast ! So glad you like them. Thanks so much for your feedback ❤
What r the macros on these
Thanks
Its indicated at the description box
I love scones, so I’m trying this recipe right now. Thank you for sharing the recipe.
Amazing recipe. Quick and easy! Texture is crumbly soft! Very delicious to pair with cream and jam!!
That's awesome! Thanks so much for your feedback ❤️
Looks like a great recipe!! Gotta try it!
I have been looking for a proper Keto scone recipe...one that reminds me of scones I had while in Devon and Cornwall. At last, I believe I found it! Laminating is the key I think. Thank you so much!
You're welcome ! Hope it turns out well for you !
Wow another winner. Love the layers, obviously a must try!! Hug from P.R. 🇵🇷
EXCELLENT video on creating layers. As a long time baker, I admire your technique.
Thank you ❤
I was hoping you would do scones, yummy. Thank you so much.
I read your thoughts haha.. do try and let me know how it turns out😊
❤❤❤ Thank you sooo much for this recipe!!! For my friend's birthday I made her high tea with English tea sandwhiches and a fancy salad. For her I made the normal tea sandwhiches and mine were keto sandwhiches. But I REALLY wanted to include the scones with Devonshire cream and keto jam.
For over two hours I spend on the internet and phone trying to find GF plain scones. Although I eventually found a bakery to special order plain GF ones but they still were not keto ones. This is what I was looking for!!! ❤
After reading the comments I am sooo excited to make these and to plan another tea party with friends!!! Thank you so much!!! 🌹🌹🌹
(Doing my best to stay on keto and still have fun with it. 😊)
P.S. Thank you for sharing the weights as well and not just the measurements as that is important when you are on keto.
You're most welcome and hope you give it a try 🙏
@@lowcarbrecipeideas Today I made this for the second time. My non-keto husband loves these and prefers them over traditional scones (which he won't eat. Lol) They also freeze well and are easy to heat up.
For my next Afternoon Tea I'm planning to have with friends I will be including these scones!
Actually, I have my fancy china out right now as I am enjoying a cup of Earl Grey tea and one of the scones with whipped cream and keto raspberry jam. Yum!
This recipe helps to keep Keto fun for me. Thanks! ❤👍😍
@@luv2travel2000 I am so happy to hear that! Thanks so much for your feedback ❤️
@@lowcarbrecipeideas You're welcome. ❤
Looks great. Keep the recipes coming!
Oh.... I'm gonna try this one on weekend. I love scones! Thanks dear for sharing the recipe😁
You and me both
Wow! These look so delicious! I've been trying to make good scones so this is perfect!
I made this today!! Oh my word- AMAZING absolutely amazing. Just tried some with my Turkey sausage casserole 😍
So happy to hear that ! Thanks so much for your feedback ❤
Please could we have cups and tblspoons conversion , thank you looks lush xxx
It's provided in the full written recipe at the description box below video 😊
You are such an artist love the technique thanks alex from Germany
Thanks Alex😊 Hope you give it a try
lowcarbrecipeideas For sure will take care
Am going to make this.
Made these today...OMG... THEY ARE PERFECT!! Thank you so much for the recipes!!
That's awesome! Thanks so much for your feedback ❤
Tried them today. Did not have enough baking powder so used baking soda. They were a little soda-eee but still very good. Will make them next time with right ingredients because even though it was bad with the baking soda it was still good, if you know what I mean. Put butter and low carb syrup on one and it was excellent. On another I put a little chicken breast and good too. Okay, telling on myself, but on another two put some fresh cherries. So that was four. Did manage to wrap up the other four for later. But very good! Thank you! Oh, they were baking too fast in my oven so lowered the temp to 325.
That sounds like an interesting adventure haha... With baking soda, we need to add an acid like apple cider or white vinegar to activate it. Almond flour is so moist hence I cant add anymore liquid other than the eggs. Baking powder is fine as it doesn't require any liquid. Hope you give it another try and thanks for your feedback .
Thank you...finally!! I made them and they came out fine (theyre cooling now). A good recipe and a thorough explanation is EVERYTHING!!🙌
So glad to hear that! Thanks so much for your feedback ❤
This look excellent
Wow 🤩 excelente 👏🏼
Please see the description box below video (click down arrow on the right hand side) for the full written recipe, link to print recipe, nutrition info and other relevant details. Thank You !
Very good thank you and God bless you 👼🎄🙏😘
Hola soy de uruguay podrias ponerlo en castellano muchas gracias es una linda receta gracias nuevamente
Sorry this is an old recipe where I have not started to create the captions for auto translation yet 🙏
They look really good, if not quite done in the center. Maybe that’s just the video, though. Thanks for sharing!
Yes ,I observed that too
Actually it is nicely cooked even though it may look like not quite done in the video.
Look too moist in the middle
That is the butter layers coming thru
Definitely will try this!
Looks good ❤️ thanks for sharing
Thank you so much for this! Is it better to freeze the baked scones or the dough? thx
Either way is fine, but I feel for freshness. It's better to freeze the dough then bake it whenever you want to eat it.
@@lowcarbrecipeideas Thx! What's the best way to freeze this type of dough? thx
These look amazing 😍 i will definitely be trying 😊
Thank you! Thank you! Thank you! Just made them and they are great, cream cheese and strawberry jam sf
Wow.. that's awesome! Thanks so much for your feedback ❤
Love this recipe! But, I just notice that I make huge mistake in putting baking soda instead of baking powder! Oh no! No wonder it smells differently after done baking in oven. Is it still can be eaten without upsetting the tummy? 😅 Thank you.
Sure, it's still edible. Thanks for your feedback 🙏
This looks good
😍 delicious!!
Just made these. Mine didn't turned out well. But tasted good. My dough was quite wet compared with what you showed in the video. It didn't have the crumbly texture while making the dough. It sticked to each other quickly. Is it because I used XL sized egg? Or melted the butter too much in my hands? . I refrigerated it before baking.
Just made it and the texture and taste was just like normal scones...I would probably add only 10g of Baking powder next time the taste of baking powder really came through, otherwise good :D. Thank yoU!!
That's great! Thanks so much for your feedback ❤
You had me at "Buttery and flakey" ..... mmm,mmmmm!! :D
THANK YOU!❤️👍
You need clotted cream for scones. Thanks for the recipe
Yes but its not available in my home country. I could only get creme fraiche
Is there a way I can substitute butter for olive oil ? Trying to keep my cholesterol low.
Frankly, I have not tried that. But I would suggest using coconut oil that has been solidied in the fridge so that at least the consistency is the same. If you do try it, please let me know how it turns out. Thanks 🙏
They remind me of pillsbury layered biscuits 😁😋❤
I'd love to try out this recipe, it looks delicious :) I was wondering if I can use an egg substitute like applesauce to replace the eggs? I have an egg allergy.
Sorry I am not sure about applesauce. You can try flax eggs i.e. 1 egg = 1 tbsp flaxseed meal + 3 tbsp water
Hello! I am really looking forward to making this. I was just wondering if I could use rice malt syrup or honey instead of Erythritol?
No se Inglés, pero describes muy tus recetas que las entiendo.
So glad you can understand it. Thanks for your feedback !
Hello. In the description you said this recipe makes 7 - 8 scones. For the 5.5 net carbs, is that for 8 scones?
The macros are for single servings. Almond flour has higher carbs so if you wish to reduce the net carbs then try the coconut flaxseed version as it's 1.7 g Net carb only. However it does taste better with almond flour
@@lowcarbrecipeideas ❤ Thank you for replying! Yes, I want to make these with almond flour because I want them to taste really good. The strawberry jam recipe I made from your channel (😋 thank you!). And now I want to make these scones. All my net carbs I try to write down every day, so that is why I was asking. If I enjoy a yummy recipe like this one, then that same day I eat more zero gram foods to not overdo my net carbs. lol. This will be a real treat for me!!!
Do you know how many net carbs are in 7 scones and how many in 8?
Is it the 7 scones that are 5.5 net carbs?
Thanks! 😊
What I meant is: is it 5.5 net carbs single serving if the scones are divided into 7 scones or divided into 8 scones?
@@luv2travel2000 Sorry I should not have indicated as 7 to 8 servings. So I recalculated and the macros seems to lower now (not sure why). The net carb is 3.8 g per serving of 7. I will update the written recipe accordingly 🙏
Thank you so much!!! I am counting all my net carbs and do my best to stay under 20 net carbs/day. You are so helpful to reply. God bless you. 🛐
Hi team ,
I am planning to make this scone to my friend as gift . Could you advise if I could add some blueberries and lemon zest in the scone ? Your advice will be helpful . Thanks so much
Sorry for this late reply as I just saw your comment. I actually have another video on Blueberry Scones so you can check it out here at this link;
ruclips.net/video/5-mThLVUVT4/видео.html
@@lowcarbrecipeideas no worries about it :) thanks a lot for helping
The last time I made scones, they were flat and hard as rocks! Not a success.
These look great. Hope mine turn out like them.
Can I use coconut flour in place of almond flour?
Unfortunately not as the ratio is different. I am experimenting with the Coconut flour version and if successful will post video here
@@lowcarbrecipeideas thanks then post please
How did you come up with these macros? I come up with 8 servings at 670 calories each.
I've tried soooo many keto bread and mug cakes and the like. I'm nervous about throwing away so much ingredients to try it.
I made these today. Amazing you will not be disappointed
When I first made these a couple of weeks ago, I followed her recipe to he "T", followed her techniques along they way and made sure I weighed everything. Weighing the ingredients was one of the keys. I was nervous the first time I made them but they turned out perfectly. So delicious!!! If you want to try them with jam, I recommend her keto jam recipe.
Today I made my second batch of scones and they turned out perfect again. My husband loves them too.
A nice bonus is that they freeze really well.
Hope you get a chance to try the recipe. Your taste buds will thank you! 👍😋
I want to ask a question, can baking soda be used as a substitution for baking powder in any recipe?
Yes but baking soda needs to be activated with an acidic ingredient such as apple cider vinegar, yogurt, buttermilk, lemon juice etc. Also baking soda is 4 times more powerful than baking powder so you need to reduce the amount . 1/4 tsp of baking soda is equivalent to 1 tsp of baking powder.
@@lowcarbrecipeideas thanks for the reply. 🙏
Maybe using whipped pure butter would make it easier to mix?... Still making sure to keep it flakey/crumbly
I am not sure about that. If you try, do let me know how it turns out thanks 😊
Can extra virgin coconut oil be used instead of butter?
Yes if you're mixing the ingredients together. But it wd be difficult to do laminations on the dough for the flakiness.
@@lowcarbrecipeideas I saw a video whereby the coconut oil has been chilled to a semi-solid state and added to the flour. Maybe this works like butter to help with layering? Thank you for your passion. I'm so in love with baking now. Still a newbie though. 😊
@@danii-ellemarie8747 Ahhh...that sounds possible. If you do try please let me know how it turns out
How long in the oven if I may ask?
Please see the full written recipe at the description box thanks
What is arythritol,?
Sweetener 0 calories😊
Will it be wet and taste uncooked inside?
No it won't! It may look a bit wet at the center in the video but it's perfectly cooked.
@@lowcarbrecipeideas Could you please advise how can I make the inside dry just like the texture of traditional scone? Just made it! The taste is so good!! A million thanks for your recipe!!
@@chloehui4600 Low carb flours are quite moist so it may not turn out as dry as regular scones. The inside may look uncooked but it's actually just moist and buttery.
Can I use coconut oil?
I guess you can but the process wd be different for the first part with butter but you cd still do the lamination part. If you try please let me know how it turns out thanks
Thank you, can I make them savory?
Sure you can
Yes, you could try adding Parmesan cheese. That's a popular cheese for adding a good strong (but not too strong) flavor.
You could also add a hint of garlic powder, maybe even onion powder too.
Try a pinch of oregano powder.
Even dried basil leaves.
Then for more heavier ingredients you could try adding very finely chopped sun dried tomatoes. Not too much though.
Then you could also try adding a hint of pumpkin and pumpkin seeds. Pumpkin scones are always a favorite. Throw in a pinch of cayenne to spice it up a little.
Get creative. ;)
@@adamgoodword7888 Thanks for your good suggestions 😊
May I know what texture of Almond flour did you used for this recipe?
I used superfine almond flour
Thanks for your swift reply. I thought so too. Because I made it with the grounded almond flour and it turns out brown instead. it tastes good too.
There needs to be an alternative to erythritol because it is extremely painful for some people. You should offer an alternative sweetener. erythritol itself used to have a disclaimer on the front of the pkg. in big letters but someone somehow got it removed. Most likely you will do nothing as most people who reccommend it as a sweetener could not care less and don’t bother to let people know this.
This is an old video. I have started using monk fruit some time ago and I always mention that you can use any keto friendly sweetener as well. Of course, allulose browns too quickly so you may want to avoid it for baking unless you don't mind the darker color.
Hello, almond flour de- oild?
Sorry i am not sure what you mean?
@@lowcarbrecipeideas there is almond flour de-oiled and not de-oiled?
@@lowcarbrecipeideas which one do you use in the recipe
Sorry I am not sure as the packaging only indicated Super fine almond flour
Hi pwede po ba ilagay nalang sa mixer pag gawa ng dough?
You can but it would not turn out to be flaky unless you follow the techniques I shared in the video.
Why don't they look cooked in the middle?
Wouldn’t this be easier In a food processor?
Yes you can do that but you cant create layers to get the flakiness without using your hands
🌹🌹🌹
I prefer using coconut flour
Hopefully the coconut version works
@@lowcarbrecipeideas Last week I do keto scones adjust your keto donuts recipes..More flaxseed and I reduce the coconut flour..
@@shafattravel How did it taste?
The taste similar to normal scones.. I also adjust the recipes for keto pretzel
Don't put baking soda..Will make your dough soft
Well I don’t have a scale
Can I use coconut flour?
Sorry you cant as the ratios are very different. I am experimenting with Coconut flour and once i am happy with the results then I will share video here
Please change d music
looks like its raw in the middle
Almonds (apricot kernel) are the seeds (nuts) of apricots, which can be eaten or used as medicine. Native to East Asia and Central Asia. Almond contains amygdalin, which produces hydrogen cyanide after entering the human body. Excessive intake can cause symptoms of cyanide poisoning.
The domesticated almonds we eat today are not from apricots, contain very little amygdalin, and will not cause symptoms of cyanide poisoning. Smh.
👏🏼👏🏼👏🏼🇨🇱
Too much baking powder left an after taste not very nice
Good video but annoying music :)
Just eat the flour. Balance out calories. Life is too short.
Your type goes away to fast.