Pag maramihan niluluto mo it's best na prituhon talaga and carrots and potatoes para hindi agad mapanis ang menudo pero kung kunti lang naman di na namin priniprito yan
Great vid, as always... But chef, medyo na sasapawan po yung boses mo ng sizzle and background music. Medjo nakakadistract, better po siguro if the mic is close to the mouth. Anyway, keep it up!
I appreciate your style of cooking. I learn your good menu combinations na appreciated din ng family ko. Sana other combinations pa next time. Thank you.
Menudo ko, ginagawa ko yung classic style, hindi tomato sauce ginagamit ko. Calamansi at tinadtad na kamatis gamit ko, kaya hindi mapula. Nung bata pa kasi kami wala namang tomato sauce kaya kamatis ginagamit. I marinate the meat in toyo, lea n perrins, kikkoman bawang, onion, kamatis, calamansi at grd blk pepper for 30 minutes before isangkutsa. I use star margarine sa paggigisa.
Salamuch chef dahil meron kasi kaming potluck this Saturday. Pinoy food daw kya ginataang langka ang lulutuin ko. Sayo ko lang nalaman na meron palang langka sa lata👍. God bless po!
Glad to be of help. You may also want to rinse the canned langka with water before cooking just to be sure. It might taste sour and salty because of the brine.
May pass, pickle relish, instead of atay ay Reno liver spread, celery stalk chopped finely at sweet style del Monte spaghetti sauce, green peas and pineapple tidbits
Sa pampanga nilalamas sa asın at suka ang hiniwang Atay banlawan nang tubig at asın suka again hangang mawala na ang dulas . At ginigisA din sa bawang at sibuyas ang liver and set aside. Mixed in at the end of the dish.
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Pag maramihan niluluto mo it's best na prituhon talaga and carrots and potatoes para hindi agad mapanis ang menudo pero kung kunti lang naman di na namin priniprito yan
Ang sarap ng niluto mong menudo pati ang yong langka na may gata at daing mga paborito ko yumyum talaga❤
Langka na gulay masarap jan dlis ang sahog at sa gulay maganda jan ihalo bago leaves yummy 😋😋
Sarap Chef maski kelan sarap ng mga style ng luto mo. I really find it different from the others I have tried. Keep going chef.
It’s music to the ears ang “lok, lok, lok” ng menudo. Looks yummy!
Great vid, as always... But chef, medyo na sasapawan po yung boses mo ng sizzle and background music. Medjo nakakadistract, better po siguro if the mic is close to the mouth. Anyway, keep it up!
Thanks for the feedback
Wow ang sarap nman yan sir😮😮😮
I appreciate your style of cooking. I learn your good menu combinations na appreciated din ng family ko. Sana other combinations pa next time. Thank you.
Hello po, ano ung gamit nyo na lutuan? At san po nabili. Gusto ko palitan un sa akin.
Please respond po.
Shout out po From Binangonan Rizal po,love your recipe po Godbless
Nice to know another excellent recipes for wonderful lunch experience. Talagang panalo.
Thanks for visiting
Menudo ko, ginagawa ko yung classic style, hindi tomato sauce ginagamit ko. Calamansi at tinadtad na kamatis gamit ko, kaya hindi mapula. Nung bata pa kasi kami wala namang tomato sauce kaya kamatis ginagamit. I marinate the meat in toyo, lea n perrins, kikkoman bawang, onion, kamatis, calamansi at grd blk pepper for 30 minutes before isangkutsa. I use star margarine sa paggigisa.
Un nmn po tlga natural kamatis instead tomato sauce kht dn po ako ganyan
Wow napakasarap po.❤❤❤
Wow sarap sir 😋😋😋
goodmorning po,magluto din ako ng ganyan
Pwede bang malaman kung anong brand yung stove mo? Butane ba ang gamit nyan? Thank you
Salamuch chef dahil meron kasi kaming potluck this Saturday. Pinoy food daw kya ginataang langka ang lulutuin ko. Sayo ko lang nalaman na meron palang langka sa lata👍. God bless po!
Glad to be of help. You may also want to rinse the canned langka with water before cooking just to be sure. It might taste sour and salty because of the brine.
@@panlasangpinoy will do chef ty po
For gatang lanka I used ginger masarap din, I also used bay leaf and bagoong gisado to round out the dish. I also used seafood.
sa quezon ndi kmi naglalagay ng dilis o khit anong dried fish sa ginataang langka. lumalansa kc. lutong bisaya yan may dried fish
Shout out nman po idol🎉😊
Ang sasarap Ng food chef..
Thank you. Kain tayo
Hi po Sir Banjo Nakaka takam Talaga mga luto nio,,dati di ako marunong mag luto pero madami npo ako Alam dahil sa mga blog nio po 🥰🥰🥰
Ang sasarap naman nang mga niluto mo Chef, nakakagutom talaga😋
Sarap unli rice na nkkagutom
Salamat sa tip Chef, gatas pala para sa langsa ng atay.
you are welcome
Bosing!? bat nwala na ung " shout out"?!? 😆😅🤣
Sarap naman yan nakakalaway
❤❤❤❤❤
Wow ang sarap nman yan sir
Ano occasion idol?
Regular day lang po, luto luto para mabawasan ang stress
Gawa naman po kayo ng masarap na Coleslaw recipe😊
Hindi ka ba naglalagay ng bell pepper sa menudo mo?
Hindi po sa recipe na ito. Bakit nyo po natanong?
thank you always for sharing...
Since nagsama at nagka baby kami di nawawala video mo po pag nag luluto ako hehehehe :)
Pa shout out po Juliet Werkheiser of North Carolina im your #1 fan....
May pass, pickle relish, instead of atay ay Reno liver spread, celery stalk chopped finely at sweet style del Monte spaghetti sauce, green peas and pineapple tidbits
It's a neverending variety!
Lusogbusog,yummmy
Oo sir masarap yung bagu leaves
I like your new kitchen
Thank you 😊
thanks for sharing ....
Air fryer recipes please
Enjoy your meal
Thank you
😮😮😮
Maraming maraming salamat po, Kuya! 😊
Sa pampanga nilalamas sa asın at suka ang hiniwang Atay banlawan nang tubig at asın suka again hangang mawala na ang dulas . At ginigisA din sa bawang at sibuyas ang liver and set aside. Mixed in at the end of the dish.
*_it is my honorto meet you❤🥰_*
Pasas
Panisss
Adobong tite paluto naman po
Sige, putulin mo na yan
😂😂😂
❤❤❤