homemade breadcrumbs 4 ways - which one is better for deep fried snacks | homemade panko breadcrumbs
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- Опубликовано: 25 авг 2024
- full recipe: hebbarskitchen...
homemade bread crumbs recipe | panko breadcrumbs | breadcrumbs with rusk, cornflakes & noodles with detailed photo and video recipe. an easy and simple way to prepare a basic and essential breadcrumbs recipe made with bread slices, noodles, rusk & corb flakes. it is an important ingredient for most deep-frying snacks which not only helps to shape it but also makes it crisp. in this post, i have shown 4 ways to prepare basic breadcrumbs which can be used for almost any deep frying snack but i would give my preference too.
homemade bread crumbs recipe | panko breadcrumbs | breadcrumbs with rusk, cornflakes & noodles with step by step photo and video recipe. deep-fried snacks are incomplete with types of breadcrumbs used in them. it is not only important to shape these snacks but also helps to give a crisp and attractive look to the snack and thus helps to make it more appetising. there can be myriad ways of preparing these breadcrumbs, but i am showcasing 4 important and easy ways to make a homemade bread crumbs recipe.
Music: www.hooksounds....
#hebbarskitchen
It is so easy to make bread crumbs at home... Say bye-bye to store-bought breadcrumbs!! What are your favourite crumbs??
full recipe: hebbarskitchen.com/homemade-bread-crumbs-recipe-panko/
Yes true
My favorite crumbs is rusk crumbs
Hebbars kichen super
masth thanks akka ee recipeg masth timendinchi kathondhu itte🤗
No choice not choosen all is fantastic different taste therefore all is mine 🤔🤗
But in the end of video after consuming cutlet you should have informed or shared ur thoughts that which one is the best according to you.
Exactly.. We all know this process but was curious to know which one is the best..
Yes..i want to know the same
Exactly
Exactly!!!
Yes what i thought too.
Everything on your phone become more interesting when battery hit 10%😂😆
What a nice coincidence not forgotten next full fill it 💯 %🤳
Mine is 7% 😭😭😭😭😭
Mine just hit 10% are you an oracle by any chance
Lol😂
Mine 5%
All options are good and best one is that which is available at home on that moment 😉😉😂😂
@Mohini Chaurasiya 👍
True Indian 🥰
I always tried rusk only.small clarification mam, cornflakes and maggi crumbs take extra oil.
Good. Using breadcrumbs gets sweet taste
@@donakondapraveena3802milk/apple/mango/...many sweet flavoured rusk is coming.
😂 i thought you were going to give answer to "which is better"
Me too
Me too 😂
Me too 🤣
I never thought rusk is Soo useful thank u 🥺✨
Toasting the bread first and then making powder is more easy than first grinding and then roasting..I guess
Toasting the bread and then blending them is much easier and saves time . I follow this technique every time I make bread crumbs at home
Agree
@@madhusudhananpalanaiappan5345 toasting them first and grinding it makes thin nd fine crumbs.. I've tried both and I personally think the way she showed is better.. Hope you have a good day ma'am 😊
@@razeenabeegum yes
...i also tried both i like this method..
Hehe, am I the only one who watched the whole video to know the answer to that question, instead of the actual recipe?
I'm also with you. Watched it till end to know the answer.😄
I also thought they write conclusions or atleast elaborate what is crispier, healthier what takes more oil etc
Ya me too
@@malabikabarua1163 lol 😆 same
Lol same
I've used corn crumbs and found it to be more tasteful and crunchy. Maggi crumbs is a great idea though!
@Anjali Mane 🥰
Actually, Archana mam you tell that which one was better for u !😊👌
*_Fascinating_*
Ek hi word atta hai kya?
Do a video on how to cut vegetables.
Amazingly easy and these ingredients are readily available. However please share options for storing longer period. Is fridge or freezer storing better than the usual kitchen shelf.
I used all 3 crumbs but with maggi ..... It's new for me. I'll try definitely. Thnx for sharing 👍
@Foodie Bytes With Nisha 👍
Can u tell us which one is best in taste and crunch?
The first sip of a hot beverage is always the scariest sip.
The ones made with rusk and bread looks great!
@Folds And Toss 🥰
I have once blended poha as crumbs for my patties.... It had come out well.... I thought it makes for a healthy alternative... Btw, love your recipes....
Actually its not since poha absorbs alot of oil!
@@thelazyrabbit4220 but it's gluten free.. So a better alternative for gluten intolerant person..
@@thelazyrabbit4220
Oil is anytime better than white flour.
You are such an inspiration for me to cook myself. Thank you.
Its a pleasure to cook using your recipes. So simple❤
Thanks a lot
The 4 crumbs are easy and low cost. I think 4 crumbs are easy and tooo tasty. Thank you mam. I ll never hear abt cornflakes crumbs. Tq mam for ur sharing 🙏❤️❣️
I use bread crumbs always..!
Will try other options too 👍👍
Easy, unique and useful.!! Thanks Hebbars ❤️
Most Welcome
Thank you for "tossing a few crumbs" our way... 😁
Really I can't imagine only bread only rusk only magi only corn flakes ma'am make yummiest variety crumbeds it's possible to only hebbars kitchen she had very tallentted mind her creativity excellent speech less
@Mythili S ram 🥰
I love your each idea about making crumbs...sooooo good.
@amita gora 🥰
I use bread and cornflakes for making crumbs.
U r a cooking expert.. please let us know which one you think is best... plzzzzzzzz... reply
Hai...
Every time rusk crumbs we r using...
Maggi nd cornflakes crumbs little different ....
Simply super...
@Malathi Ramana 👍
This was a thoughtful & helpful video. Good production quality . Thank you.
Glad you liked it
Rusk is looking good
Interesting video but you have not told us which is better
What ever is available at home is better 😀
One more thing that I can make in home now. Awesome 🥰
@Anson D'souza 🥰
bread crumbs is classic & nothing beats its texture.. 2nd comes corn flakes.. rest are out 😀😀
Kuch to neya sikhne ko mila app se. . .
Thanks a lot
This video of yours is so informative, I was not having knowledge about all this types. You gave us so many options. Please make such more informative videos. Thanks for sharing your knowledge 🙏 👍
Most Welcome
We all can try this
Thay look Delicious.
@SIREESHA RANI 🥰
Thanks for the helpful video😍👍
Wonderful 🌻 thank you👌🏻 Greetings from Scotland ♥️ Have a wonderful day everyone 🌻
@Dr. Bruno Recipes 🥰
Cornflakes bread crumbs, I love it. Thank you for sharing.
Most Welcome
Chennagide nim video. Aa blender tumba sundaravagide. Yen company matte model??
I like all crumbs 😇😇
@Aditya Mech Arena 👍
Thanks a lott mam for posting this bread crumbs recipe maam thanks a lott for posting this variety types of bread crumbs recipe maam thanks a lott maam
Most Welcome
Really helpful. Thank you!!!!
Most Welcome
Super 👌 breadcrumbs. So beautiful 👌❤️ sharing
Rava too proves to be d best crispy coating..
@Vinu Darshan 👍
We can even use crushed lays for crunchiness
Home made bread crumbs excellent extraordinary different types of crumbs therefore no choice not choosen at all All is mine favourable fantastic yummiest mouth watering recipes
Thank you for sharing 🤗
Most Welcome
@@hebbars.kitchen Thank you so much ma'am are you recognzied my comment so happy 😊
Thanks for showing all in 1
Can we use cornflakes which we use to have for breakfast (Kellogg's or some brand??) And I tried using rusk that's the easiest eagerly waiting for ur upcoming recipes and also u pls rewrite the old recipes...thank u so much ❤🙏🌹🌹
No words 👌👌
It's very helpful recipe
❤️❤️❤️❤️❤️❤️❤️❤️
@Hind Ziyad 🥰
Rusk looked good
Thanks a lot
Wow thought can make only out of bread but so many options loved rusk crumbs 😍😍
@Shobha Sukumar 🥰
Thanks for easy way to make different style of crumbs
Most Welcome
That's the easy way I loved it
@Shaikh Taiba 🥰
Perfect as always
@Sameena Thabassum's Kitchen 🥰
Wow great video I will try today itself. Thank you ma’am. I have always wanted bread crumbs.
Most Welcome
*ईश्वर से प्रार्थना है जो भो आँखे इस मैसेज को देख रही है उन्हें एवं उनके परिवार को हमेशा खुश रखें एवं स्वस्थ रखे*
I am a fan of breadcrumb made from bread 🤩🙌🏼
@Teenie Plates 👍
For the bread.....I would use more of an artisan (style) bread, but cut off crust...not American white bread.And if going Italiano, add some sun dried (softened) tomatoes and real grated parma. Good tip on the pan toasting. Needs to be dehydrated. But just another random viewer's opinion.
I hate using bread crumbs as most of the crumbs comes out into oil.. All the oil get ruined and even cutlets absorbs a lot of oil .These alternatives are really useful.. Personally I suggest to use crushed oats which does well 😉
That sounds like you aren’t dredging the meat in flour before frying. The fluids from the meat seep out while cooking, which causes the breading to fall off. If you dust the meat with flour before dipping in the egg/milk mix, the flour will absorb the meat juices and the outer breadcrumbs won’t fall off
I doubt switching to a breadcrumb alternative will help, since it’s really the meat juices that are the problem
Thanks for suggesting oats as another option
Very nice i have used this
@Jenifa Nagoor 🥰
Great one hungry now this video make me hungrey kek! From my bed eating the cruncy bread. Only delta parole music can do the same to me. Sometime I combine the both of them, make me feel alive!
Wow this very easy, thanks for your sharing with us!
Most Welcome
So which option is the best ? We havent got an answer ! 😊
Fans of hebbars kitchen❤️❤️
@danu shree's art and craft 🥰
I have tried in 🍞 and rusk both are useful for me
@Preetham Vishwa 👍
very helpful....thank u sooo much
My miniature cooking wishing you..👌👌
Thanks for sharing
Fantastic...all four came well
Rusk veg bnana btayiye plsss mere fav aa foreign me waise nai milte
Just waiting for this recipe...... 😀
@Sahil Uddin 🥰
Wow!! Superb --- thanks for sharing 🤝
Nice idea guruji super 👌👌
@Sumitha Jayavasanth 🥰
Superb
@sinchana kitchen 🥰
Hello hebbars kitchen
Really very creative you gave us different ideas of bread crumbs thank you 😇
Most Welcome
Thank you, Archana Hebbar...
Most Welcome
Thanks maggi crumbs is a great idea . Maggi is always available at home u saved me. But i dont wanna use maida slurry for cutlet will that be ok if i skip the dipping step?
Rusk and bread crumbs are good
Thanks a lot
Good idea
Waiting for this.thanks
Most Welcome
Very very nice 👍👌🙂 thanks 🙏
Thank you for sharing ma'am 🥰
Aal ideas are very good
Glad you liked it
Always eagerly waiting for ur recipes maam
@Abhiram Abhi 🥰
Always innovative recipies kudos to you mam
@Hima 🥰
Awesome ! Was wondering what the heck ‘maggi’ was but Oooo now i see CLEVER!!:) wanted to make some crumb coated fried eggplant so was looking for alternatives to bread crumbs made w/ bread . I think ill try the cornflake crumbs :) Thanks again my friend !
Wow..awesome sissy...I'm gonna try
@bairose azish 🥰
Moral of the video... when the inside (cutlet) is good, the outside (crumb) doesn't matter!😊
Thank you for sharing
Most Welcome
I used Maggi crumbs and corn crumbs it's very nice and useful. 😍
Wah very useful video for me
Wow amazing recipe 😋
@Keerthi ki kitchen 🥰
Best recipes frm best thinks
wow...amazing and easy, useful
Wow really auper
@KINGS Tamizha 🥰
However BREAD CRUMBS are the best!!
@Wonder Stuff 👍
One question, how can we store pattie and cutles etc in freezer, so that if can make it and keep and use whenever needed. I am a working mom, so if I am able to make such pattie and cutles at night I can freeze it for morning use. Kindly advise if you know 🙏
Keep it in an airtight container after coating with crumbs.. if you're making at night nd it's for the next morning, you can keep in the refrigerator only.. nd if its for later use, keep it in freezer.. nd take it out 10 mins prior.. Hope you understood.. have a great day ma'am!
@@razeenabeegum thanks a ton 👍 🙏