Yep, she got the Trinity (celery, onion, bell pepper) and the Pope (garlic) in her creole, but other than that and the shrimp there is nothing else like the creole I make.
I ❤️ love watching you 👩🍳 cook. In my creole; I also use 1/4 cup flour and 1/4 cup of butter to make a roux. 2 cloves of garlic, one tablespoon lemon, and I know you will like this 1cup of dry white 🍷 wine🤗
Laura, I lived on the Mississippi Gulf Coast for over ten years (right next to Cajun/Creole land) and this recipe you made is exactly how they make it down there. BTW my mother's family is from Solto Collina in the Trentino Alte-Adige (spelling?) region of northern Italy.
I made this and my boyfriend LOVED it. I bout cajun seasoning just to make things easier. Turns out I didn't like the seasoning but I would make again but just do chili powder garlic and onion and keep it simple
I think I need to make this dish today to warm us up .....we woke up to 40 centimeters of snow in my city Ottawa, Canada ......gotta love it lol anyway looks yummy Laura❤❤❤❤❤❤❤❤❤❤
Laura in the Kitchen I will make this weekend for sure and will let you know how it turns out !! I love how you gave the low carb option!! Thanks Laura
Mmmmm Looks bangin I just made your clam chowder recipe I’m just waiting for it to cool down so I can eat, I’ll probably make this recipe tomorrow :)))
Very nice recipe Laura ! I have a Cooking Channel too! Thanks for your inspiration and a very good Creole Recipe ! I will make and share this as well 👩🏼🍳🥰❤️ Luv Celene! The Recipe Therapist!!
I speak at schools often and use Laura as an example of how a student could become an amazing chef. I suggest they recreate her recipes and videos to learn and build an online resume. Her videos and food are amazing. Keep up the great work.
looks good. but not really shrimp creole. for a more authentic shrimp creole, you need to start with a roux, you need chopped tomatoes, not just tomato sauce, and this must be served over rice.
You haven’t made anything that I wouldn’t want to eat! Another great recipe Laura, you are a great blessing to the cooking community 😊
+Cooking with Glen aww thank you so so much!! So kind of you to say!
Celery, onion, and green bell pepper is called Trinity or Holy Trinity in New Orleans cooking. A good creole seasoning is Tony Chachere's.
I love Tony
Can’t be from Louisiana and not have a container of Tony’s in your cabinet. It’s the best!!
Yep, she got the Trinity (celery, onion, bell pepper) and the Pope (garlic) in her creole, but other than that and the shrimp there is nothing else like the creole I make.
I just wonder how you can make a dish like this wearing all white and not slop a drop on yourself! Impressive!
I ❤️ love watching you 👩🍳 cook. In my creole; I also use 1/4 cup flour and 1/4 cup of butter to make a roux. 2 cloves of garlic, one tablespoon lemon, and I know you will like this 1cup of dry white 🍷 wine🤗
its always good when your meal includes "The Trinity" bell pepper, onion and celery♥
Cajun girl in da house..Whoop - Whoop!! Put a little bit of butter in that sauce, Sha!
Right at the end?
all great recipes. I have tried most of your recipes. love watching your videos
I don't even like shrimp but Laura has me real tempted 😍
Wow! I have made several Shrimp Creole recipes, this recipe is by far the best I have ever tasted.
You had me at bacon and shrimp
+Chef In The Wild haha!
white shirt with tomato sauce. I would be covered and the shirt ruined LOL
This is one that definitely I will try. Thanks to take your time to share to us. I didn't see little helper in this one.
Made this 2 times and I love it! My favorite go-to shrimp recipe. I am tired of scampi and this saved me!
The way you say sauce is funny! 😂 Great recipe you used, the shrimp looks SWEET!😯😯😯
Laura, I lived on the Mississippi Gulf Coast for over ten years (right next to Cajun/Creole land) and this recipe you made is exactly how they make it down there. BTW my mother's family is from Solto Collina in the Trentino Alte-Adige (spelling?) region of northern Italy.
Actually I think that might be in the Lombardy region.
artist92543 gulf coast recipe - magic!
Laura vitale + shrimp= immediate click
Laura cracks me up at how she admires her own cooking. “Look at daaaahh....” 😂❤️
Laura, grazie per continuare a mostrarci buone ricette! È buono vederti mostrandoci l'amore nella cucina. Buon San Valentino!
I made this tonight. It was super delicious. Thanks for the recipe.
BTW: The onion, celery & bell pepper is called the Holy Trinity. The cajun version of Mirepoix. Thats a keeper recipe.
Not only are you an amazing cook, you are one of the bravest women I’ve seen eating that whilst wearing white 👍 lovely recipe Laura, Thank you!
I love her. Her recipes are good, too.
This recipe was beautifully done. Loved the ingredients and the presentation.
+Healthy Recipe Channel thank you so much lovely!
I love your shrimp recipes😍
The shrimp looks so delicious!
yum! can you make a seafood chowder?
I made this and my boyfriend LOVED it. I bout cajun seasoning just to make things easier. Turns out I didn't like the seasoning but I would make again but just do chili powder garlic and onion and keep it simple
I think I need to make this dish today to warm us up .....we woke up to 40 centimeters of snow in my city Ottawa, Canada ......gotta love it lol anyway looks yummy Laura❤❤❤❤❤❤❤❤❤❤
Good afternoon👋 this looks wonderful
Wow .AWESOME..perfect 👏👏
BTW, green pepper, onion, celery is what we call in Louisiana cooking "the Holy Trinity". It used in most creole recipes.
Laura please make more vegetarian food especially Indian food... Love you
For great Indian recipes , try Hari Ghotra ... Her recipes are fantastic !
Or kabitas channel
Thanks
Yuuuuuum I absolutely love love shrimp!! This looks deeeeeelicious, it’s lunch time in Toronto and This is making me soooo hungry :)
+Miriam's Cuisine haha! Sounds to me like you need to make some Shrimp Creole!
Laura in the Kitchen I will make this weekend for sure and will let you know how it turns out !! I love how you gave the low carb option!! Thanks Laura
A one person serving if you LOVE shrimp!! Ha ha ha! 😄
Looks great! I'm gonna make it today
It's 11:21pm and I'm sitting here watching this episode of food and it's making me hungry..
I don't care for shrimp, but gonna give this a go, my hubby and boys will love this!
+CcoronaS I think you will all really enjoy this one!
Love you Laura!
Mmmmm Looks bangin I just made your clam chowder recipe I’m just waiting for it to cool down so I can eat, I’ll probably make this recipe tomorrow :)))
It’s very authentic though I would use andoiuille sausage instead
so wonderful
Beautiful meal
I’m making this this weekend!!
Very nice recipe Laura ! I have a Cooking Channel too! Thanks for your inspiration and a very good Creole Recipe ! I will make and share this as well 👩🏼🍳🥰❤️ Luv Celene!
The Recipe Therapist!!
This will go great with "Tostones" Fried green Plantains.
I speak at schools often and use Laura as an example of how a student could become an amazing chef. I suggest they recreate her recipes and videos to learn and build an online resume. Her videos and food are amazing. Keep up the great work.
Creole is my language in Mauritius,😉 n this receipt in Mauritius without bacon it call Rougailles
Tried it today. Its basically jambalaya without a roux. Pretty decent
Looks good.
Shrimp addict😍😍
Looks good! 😀
Perfect and delicious
Please cook Vietnamese rice dish. these are really attractive dishes
Go girl!!
I've never been into shrimp, also have never cooked it. So this might be my first shot. Wish me luck! D:
What would you use to replace green bell peppers for those who suffer from allergic reaction to them?
Oh boy that looks to good
Yummy
Mmmmm my mouth is watering
Yum, looks delicious Laura. You are brave wearing all white; I would be a complete mess 🙄
Valentine's day cake or cookies plzz
I thought she would upload a valentines dessert recipe
Oh my word !!!!
Good food 🍤🍤🍝
A lot of Cajun cooking uses what is called the holy Trinity , Bell peppers, Onion And Celery.
Can you please make chocolate fudge cookies? Thanks a lot
Yummmm that looks really good BUT I tell you if that was me cooking this with a white top, I'd be all red stained and still eating those shrimp :)
I don't enjoy shrimp or spicy things - but I am willing to try this.
Cousin Laura!!!!! I can get down with that too!!! I wonder how spicy it is
Can you substitute shrimp with chicken?
Could u please make a jambalaya pasta?
Can you please make Oreo truffles!!
crush oreos, mix w cream cheese, roll into balls, dip in chocolate. but hard at all
How about cooking the shrimp in the sauce? Will that hinder the flavor?
Jay Mac that’s actually how we cook it here in Louisiana. We don’t cook the shrimp first.
Can you make shrimp Mozambique please. 😊
The Laura gang will allow green bell peppers for Cajun cuisine 😤
Pls if I don’t have bacon what’s the alternative
Who else eats while she cooks
Serve it over rice. That's the way we do it here.
😋
Che bella donna!
haha "I want some of that SAUCCCEE"
Glad to see you're warming up to green peppers +++
wait so shrimpS is not correct?😫 i've been saying that my entire life askshks
Laura she is beautifully as she cook yummy
What kind of hot sauce? I assume Frank's?
now cooking
Hi happy valentine's day
My mouth is now a waterworks
Oi
Nothing is up there ☝️☝️☝️ LOL! 😊
Savoir Faire is EVERYWHERE...im gonna git you Savoir Faire!
@@gregormiller4037 Hi Gregor, it's a small world after all! ☺️
Bomb ❤️🤩
🙏🙏😘😘😘😘
Will appreciate if you put down the ingredients for easy access...thank you
WOW 😅😅😅
Laura, you should listen to yourself at 6:19 when you said “sauce,” you sounded like such a Jersey girl!! 😂
I'm a Jersey girl too! :)
Prawns with bacon Mmmmm ok
I just had a food gasim
Shrimp with bacon? Who hurt you, Americans?
looks good. but not really shrimp creole. for a more authentic shrimp creole, you need to start with a roux, you need chopped tomatoes, not just tomato sauce, and this must be served over rice.
Bradley Groce YEP!!
Gotta have that roux
Shrimpy's