Thank you for sharing this! I was inspired to learn how to make this when you took this off your menu... it was my 'go to'. I have a favorite recipe I just made this past Sunday. Can't wait to try yours!
I really enjoy these videos, you make it look easy. Can I make one request though, we just see the bottom of the pan, could you zoom out a little bit please?
I would think this batch would easily feed 8 to 10. Thanks so much for watching!! If using 21-25 shrimp that’s 100 shrimp so 10 shrimp per person you are at 10!
Looks so good!!
Nice shrimp recipe. Something new to try.
Fabulous video - thanks for sharing!!! Miss Lula's so much!!!
Thank you so much!
A wonderful dish one shouldn't fail to try.
Thank you! Enjoy
Thank you for sharing this! I was inspired to learn how to make this when you took this off your menu... it was my 'go to'. I have a favorite recipe I just made this past Sunday. Can't wait to try yours!
Awesome! This recipe will probably feed 8 with leftovers! I Best of luck with it, let me know if you have any questions!
Looks delicious! I can't wait to try this. You're such a funny guy. I certainly hope the Bartender recommended the right Christmas gift!
I really enjoy these videos, you make it look easy. Can I make one request though, we just see the bottom of the pan, could you zoom out a little bit please?
Interesting some chefs make a roux, some don’t.
You are right, my mom never made a roux in hers, but I settled on this version as my favorite!
Good recipe, can it be made with fish instead of shrimp?
I would cook the fish separately and serve the sauce over it!
I think you made etouffee instead of creole, either way it looks great
How many people does this serve?
I would think this batch would easily feed 8 to 10. Thanks so much for watching!! If using 21-25 shrimp that’s 100 shrimp so 10 shrimp per person you are at 10!
@@ScratchCookwithJohn Thank you!
Gift certificate to a spa!
You should zoom in more
Yes made that a long time ago, getting better at it. Thank you!