Those “fast food” Pizza concerns (Dominos, Little Caesar, etc.) are non-existent in NYC, here they’re considered sacrilegious! They say the dough is “special” because of the water. Also, NYC bagels can’t compare with bagels anywhere else. Mmmmm delish! 😜
'McDonald's keeping food under heat lamps.' When was the last time that you had stepped foot in a McDonald's? They transferred over to a make an item when it's ordered system many years ago.
There is no such thing as too much bacon. When I make a BLT at home, I use more than 6 slices of bacon. When I make a sandwich in general, I prefer there to be some real substance to it. I think a Karen was allowed to write this video, at least it sounded that way to me. Somebody just wanted to complain about nothing of any relevance. Most of the foods mentioned here are just fine to eat.
With enough bacon, who needs bread to ruin it! I am a thin and crispy fan, preferring to make mine in the oven on parchment paper! Say about 350 degrees and turn halfway through.
In regards to Panera Bread's soups, they are not heated in a sink, they are heated in a Rethermalizer, which is specifically designed to heat food. Taco Bell and other restaurants utilize the same technology. There is no dish washing, or any other kind of cleaning taking place in them. If a bag is torn, it is the responsibility of the preparer to dispose of it. Sorry, I hate to be that guy, but sometimes my hand is forced. 😉😉
If a chain wants consistency, then they will order their soups to meet dietary restrictions and either steam it or boil it in the bags to heat it up. Maybe Panera makes their soup homemade elsewhere and ships it out frozen to be reheated - and boiling or steaming is the best way with soup without burning it. I don't work there, but in my kitchen, we use similar methods and are very cautious of the handling of everything.
Anytime you can get too much bacon, go for it. I totally disagree with you, too much bacon is never enough. Considering how expensive it is, thanks to Brandon, I will always let them give me more of it when it is available.
I like the chicken teriyaki from Jack, actually at one time they offered chicken and beef, then brought it back couple yrs ago then took it off again, its an alternative if you dont want a burger, taco, pizza or whatever for a main dish or dont feel for panda express or some other asian fast food place
I have never seen the McLobster on the menu at any McDonalds I have ever been at, thank god. Because I would never ever order anything like that on a fast food menu.
I used to love the Subway Seafood Surprise sandwich, and then they took it off the menu. I can't believe you're complaining about 6 slices of bacon at Sonic. My favorite local joint puts a pound on each sandwich.
Back in the day when McChickens and mcdoubles we're just a dollar me and my friends ordered way to many one night after "special brownies" hahhaha and i got the raw McChicken of the them all didn't notice till I got to the second bite hahhah it looked so weird and I almost upchucked hahahhah still love them to this day tho
Sorry, but the Jack-in-the-Box mascot is straight-up nightmare fuel. The only thing that comes close to being as creepy as that is the McDonald’s mascot Happy.
Im not sure if anyone behind this channel considered doing Top recipes or something from maybe Food Network, since one of your cut clips feature Guy Fieri from Triple D. Or maybe do too recipes from a certain celebrity chef or just a celebrity in general. Just a suggestion
@@spiralgodking9877 I can tell you this much if it was available here in Ontario I'll be the first one lining up they may be expensive but they are great
Where can you still get a Subway Seafood Sensation sandwich? They stopped selling it at all the Subways I can go to and it was the only sandwich I liked there.
To the makers of`1st THE SONIC BACON 🥓 BURGER. Please pay no attention to these people. You are correct, you cannot have enough bacon. Do not change your bacon burgers.
Ordered tea at Panera bread.only to have it taste like coffee, barf. Sandwich that we ordered were less than appetising and small, not much of any food product in these sandwiches. Panera, ZERO. The other stores on this list are ok.
As a former Panera employee, the only thing true about this is that the soups arrive frozen and are thawed in cold water. The soup is then transferred into the thermalizer to bring it up to temperature. We did not use 'dirty office scissors' either we had a plastic bag opener that slit the plastic open. I don't know if the video shown was just how things were done in that particular location but that's not how we did things at ours. The sinks are not dirty and the soup was not dumped into tubs, it is poured directly into the themalizer from the original packaging. There was nothing like a fresh baguette dipped in broccoli cheddar on a cold winter's day and it was our most popular and best selling soup at our location.
Complaining about making Frappuccino when u work at a coffee house, maybe it's time for a career change??? Idk how many more steps it takes to make a frappe but if it's 2 extra steps...seriously?!🤦🏻♀️ and the secret menu, any barista can refuse since it's not on the regular menu. BTW how Starbucks gonna take away the flavor hazelnut but have a secret menu?!! 😑😒
If people from the East Coast are more likely to get a lobster roll, the they have to drive to the north east just a few miles away and pick a local lobster and have the best food of their live 👍😋😋😋🦞🦞🦞😋😋😋😋
I always get the strips at DQ and haven't had an issue in 30 years. I get the 6 piece with gravy
@Hellhound 13 Amazing am I right? Just pure deliciousness 😁
My oldest son gets them a lot. So I’ll eat one if he doesn’t eat them all.
I thought they were pretty good also.
The original double down was delicious and Panera has really good chicken noodle and summer corn chowder
@Eric B I agree with you on this man! They were awesome i would say 👌🏻
That double down was awesome. I only had it a couple times and wish they brought it back.
I’ve never seen this version though
I get it with the Little Caesar's pizza. I love Italian sausage. But it's a strong flavor that could overwhelm a pizza if you really load it up.
Those “fast food” Pizza concerns (Dominos, Little Caesar, etc.) are non-existent in NYC, here they’re considered sacrilegious! They say the dough is “special” because of the water. Also, NYC bagels can’t compare with bagels anywhere else.
Mmmmm delish! 😜
'McDonald's keeping food under heat lamps.' When was the last time that you had stepped foot in a McDonald's? They transferred over to a make an item when it's ordered system many years ago.
If a restaurant cannot prepare soup under sanitary conditions, the entire establishment and chain gets 86ed as far as I am concerned.
@James F Kahles Well if they can prepare any type of food in a sanitary conditions they don't even deserve to serve food 🤷🏻♂️
That why my late father never liked eating out as he said they were not sanitary at all.
@@BabbleTop I assume you meant to write, "unsanitary conditions".
There is no such thing as too much bacon. When I make a BLT at home, I use more than 6 slices of bacon. When I make a sandwich in general, I prefer there to be some real substance to it.
I think a Karen was allowed to write this video, at least it sounded that way to me. Somebody just wanted to complain about nothing of any relevance. Most of the foods mentioned here are just fine to eat.
@richard bidinger You do you man! Do anything that makes you happy and we will gladly support you on it 😁
With enough bacon, who needs bread to ruin it! I am a thin and crispy fan, preferring to make mine in the oven on parchment paper! Say about 350 degrees and turn halfway through.
Ms. Babble feeling extra saucy in this video. More entertaining. I dig.
@Phillip Thomas I will definitely tell her that amazing complement mister 😉
In regards to Panera Bread's soups, they are not heated in a sink, they are heated in a Rethermalizer, which is specifically designed to heat food. Taco Bell and other restaurants utilize the same technology. There is no dish washing, or any other kind of cleaning taking place in them. If a bag is torn, it is the responsibility of the preparer to dispose of it. Sorry, I hate to be that guy, but sometimes my hand is forced. 😉😉
No soup for you , soup Nazi was classic 🤣🤣
seinfeld is the best none of my family members like it
Panera soup is how every restaurant soup is received and prepped for sale (unless it's from scratch)
If a chain wants consistency, then they will order their soups to meet dietary restrictions and either steam it or boil it in the bags to heat it up. Maybe Panera makes their soup homemade elsewhere and ships it out frozen to be reheated - and boiling or steaming is the best way with soup without burning it. I don't work there, but in my kitchen, we use similar methods and are very cautious of the handling of everything.
Anytime you can get too much bacon, go for it. I totally disagree with you, too much bacon is never enough. Considering how expensive it is, thanks to Brandon, I will always let them give me more of it when it is available.
You just made us all want to go try them all 😃
This made me nostalgic... I miss some of these sooo much, especially the seafood sensation sandwich at subway since I am a big seafood fan.
It's the only sandwich I'd eat at Subway. All the Subways around here stopped selling it, so I stopped going there.
I've had the chicken strips from DQ several times and was very pleased! 😋
@Richard Roberts It tasted okay for me 😄
Especially with the gravy
You Gotta Come To Texas We Have The Best Everything Especially DQ Strips!
@@BabbleTop
Which state are you in?
@@hellhound1389
the white gravy?
I like the chicken teriyaki from Jack, actually at one time they offered chicken and beef, then brought it back couple yrs ago then took it off again, its an alternative if you dont want a burger, taco, pizza or whatever for a main dish or dont feel for panda express or some other asian fast food place
@Patrick2480 If it's back again I will definitely try those 😊
chicken teriyaki is still available on the menu, i like beef when i have a craving for it than chicken.
I have never seen the McLobster on the menu at any McDonalds I have ever been at, thank god. Because I would never ever order anything like that on a fast food menu.
When I get Chicken Strips from Dairy Queen there cooked to perfection😋
I used to love the Subway Seafood Surprise sandwich, and then they took it off the menu. I can't believe you're complaining about 6 slices of bacon at Sonic. My favorite local joint puts a pound on each sandwich.
That's based. You can never have enough bacon.
@Redbird Ringer Well you do whatever makes you happy man! We are here for it 😁
@@spiralgodking9877
Damn straight!
Mmmmmmmmmm drown me in bacon! Oink oink😂
McCrabs is what you get in McDonald's restroom.
@schallrd1 Well that is one artistic way to say that the food is toilet 😅
Back in the day when McChickens and mcdoubles we're just a dollar me and my friends ordered way to many one night after "special brownies" hahhaha and i got the raw McChicken of the them all didn't notice till I got to the second bite hahhah it looked so weird and I almost upchucked hahahhah still love them to this day tho
There's no such thing as too much bacon. 🥓 I also enjoyed Subways Seafood Sub. Hasn't been available here for a long time! 😔 😟
@Marlene Pearson Bacons makes everyone's day! And having enough or too much makes any ones day happy 😁
Exactly. 6 slices isn't crap on a BLT.
@@nicholassims1947 No! It's not! 👍
I used to love the Seafood Sensation sandwich at Subway I was heartbroken when they took it off the menu and I’ve barely been to Subway since
@The UpLIFT Channel Yup! Me too used to have them every lunch time too 😔
Me too.. I used to love the seafood sensation sandwich too and was so sad when it disappeared.
Me four...I don't eat at Subway anymore.
Sorry, but the Jack-in-the-Box mascot is straight-up nightmare fuel. The only thing that comes close to being as creepy as that is the McDonald’s mascot Happy.
McDonald’s should’ve used chopped
-fillet O’ fish w/coleslaw, on sub shape bread.
Great content.
@Tünde Eszlári Thank you so much! It warms our heart seeing comments like this 😁
Im not sure if anyone behind this channel considered doing Top recipes or something from maybe Food Network, since one of your cut clips feature Guy Fieri from Triple D. Or maybe do too recipes from a certain celebrity chef or just a celebrity in general. Just a suggestion
@HayleyRose432 what an interesting suggestion, will definitely do one in the future man! Thanks this was really awesome 😁
The bblt was so good.
Hahaha! Memory foam chicken! This has been a great video! Oh and Hi BabbleTop lady!
@Clint Countryman Hello there! Hoped you liked today's video! 😁
the double down is one of the best i ate at KFC
@Mikazuki アッシュクリムゾン I'm glad someone mentioned this! I miss those too! 😄
While I cannot speak for Sonic since I have never had theirs, I have had BBLT's at Hashhouse A Go Go and it was delicious
The Cheese Curds could’ve been perfectly fine if they doubled down on the rich cheese and only kept it a little spicy. Would’ve been a hit
Two or 3 strips of Benton's bacon makes the world's best BLT.✔🏁👍😋
Best video by a longshot
@Lord brennagade At least we tried and got you guys to watch it 😄
Good to know thanks
@Renamon 565 You are very welcome! Hoped you find this video awesome 😁
I find that the mick lobster taste great can't wait to have another one
Do you live in the Northeast?
@@spiralgodking9877 no I live in London Ontario when I do go east as my favorite fast food to have
@@danielspeedy6972 Cool, man.👍👍👍
@@spiralgodking9877 I can tell you this much if it was available here in Ontario I'll be the first one lining up they may be expensive but they are great
@Daniel Speedy I find them good too! 😁
Where can you still get a Subway Seafood Sensation sandwich? They stopped selling it at all the Subways I can go to and it was the only sandwich I liked there.
To the makers of`1st THE SONIC BACON 🥓 BURGER. Please pay no attention to these people. You are correct, you cannot have enough bacon. Do not change your bacon burgers.
You Gotta Come To Texas We Have The Best Everything Especially DQ And WhatABurger Strips!
The only fast food restaurant that I have returned undercooked chicken strips was Carl's Jr.
BabbleTop can you do a Top 58 Popeyes Menu Items To Order At Popeyes.
@Professor Dreamer It is on the list for our future videos! Thanks for recommending man! 😄
Top 58? Do they even have 58 menu items? Lol
@@bishopman2308 that's actually pretty funny.
I've had DQs chicken and steak finger baskets for decades. Always been delicious.
way did you show that clip from Family guy where Peter throws that bowl of soup at Meg who probably wanted to eat the soup not wear it
The problem with Panera soup is the stratospheric pricing.⬆⬆⬆
@Big Bad John A big problem i would say 😬
Ordered tea at Panera bread.only to have it taste like coffee, barf.
Sandwich that we ordered were less than appetising and small, not much of any food product in these sandwiches.
Panera, ZERO.
The other stores on this list are ok.
Oh my gosh the Soups were the only thing I actually liked at Panera. Geez guess that's off my list forever ick
@Debbie Rhode Glad that this video enlightened you in anyway 😄
As a former Panera employee, the only thing true about this is that the soups arrive frozen and are thawed in cold water. The soup is then transferred into the thermalizer to bring it up to temperature. We did not use 'dirty office scissors' either we had a plastic bag opener that slit the plastic open. I don't know if the video shown was just how things were done in that particular location but that's not how we did things at ours. The sinks are not dirty and the soup was not dumped into tubs, it is poured directly into the themalizer from the original packaging. There was nothing like a fresh baguette dipped in broccoli cheddar on a cold winter's day and it was our most popular and best selling soup at our location.
Have a lovely Wednesday Babble Top ❤️🖤😎
@Ismail Mayet Happy Wednesday to you too man! Thanks for being there to watch our vids everyday 😉
I love your channel
@Emily Jayne monkton Academy Thanks dude! We love everyone who loves our videos 🤩
I would take a bacon sandwich over rubbery fake lobster! Bacon is not bad for you BTW! We bake our bacon til really crispy, melt in your mouth delish!
BRING BACK THE SPICY CHICKEN NUGGETS AND CHICKEN WINGS AND CHEESE STICKS
@Joey Demitro Well those I miss, and they will forever be in our hearts 😔
@@BabbleTop I CAN AGREE WITH YOU ON THAT TOO MY FRIEND HAVE A HAPPY NEW YEAR TOO
@Michael Terrell THERE IS SOMETHING GREAT THAT I LOVE TOO AND I CAN SAY SOMETHING ABOUT IT IS THAT OKAY WITH YOU BOY
DQs chicken cant be raw when it comes in precooked
In terms of pork, there is no such thing as too much.
BLT wow!!!!
I disagree 6 slices of bacon seems right to me :D
I'd like to see Sonic in a Sonic commercial .
Too much bacon? Wutchu' talkin' about, Willis?
1st clowns are creepy 2nd I don’t want a clown cooking for me….EVER!
Lobster at McDonald's?!?!? Gross hahaha!
@Clint Countryman Well have you ever tasted it? I know its weird for McDonalds to have a lobster for their menu but please do let us know how it was 😄
mclobster lol i dont eat there already
6:01 You spelled the word chick in chick-fil-A wrong.
@Natalie Mayhugh Well we have new learning everyday! Thanks for correcting us 😁
Never even heard of the McLobster.
@Robert Demon We are on the same both son!
Babbletopper crew!
@Y.C.F What's up man! Hope you are having an amazing day watching our videos 😁
@@BabbleTop Thank you! your videos are so entertaining 😁
Some fast food restaurant have hits and miss,on there menus.
Best RUclips voice👍🏾👍🏾👍🏾
@germanywho Thanks man! We really appreciate it 🤩
I put at least 10 pieces of thick-cut bacon on
Hey hey babbletop it's me Mickey Mouse
Thst bblt needs to be renamed "bbblltc"
Bacon, bacon, burger, lettuce, and cheese
You can't put too much sausage on a pizza.✅☑✔🏁
@Big Bad John And some says bacon too! Whatever makes you guys happy we are here for it always 😉
There's no such thing as too much Bacon, you are wrong.
Complaining about making Frappuccino when u work at a coffee house, maybe it's time for a career change??? Idk how many more steps it takes to make a frappe but if it's 2 extra steps...seriously?!🤦🏻♀️ and the secret menu, any barista can refuse since it's not on the regular menu. BTW how Starbucks gonna take away the flavor hazelnut but have a secret menu?!! 😑😒
This has to be the whiniest food channel ever. Almost everything you say to avoid looks so yummy. Like Greta said...."How dare you"...
i will share this with my mom.
@Jan Kverneland Definitely! You guys should take notes too 😂
Too much bacon?
She lowkey roasted all these joints
@Keyboard Kween The thing is do you think that they deserved the roast? Please do comment for any reaction 😄
If people from the East Coast are more likely to get a lobster roll, the they have to drive to the north east just a few miles away and pick a local lobster and have the best food of their live 👍😋😋😋🦞🦞🦞😋😋😋😋
@John Cipriano One thing i can say is that anything lobster is always good 😄
20th
@Ahmed Tariq Glad for you come at the 20th place! Well done 🤣
???
@Adria Yup! Just like what the tittle says 😉
I'll never patronize Chick-fil-A as long as they are anti-LGBTIA+
Is it just me or does she sound like Kamala Harris
I don't eat anywhere that has a drive thru window. Think that rule has served me well lol
69th view
@Michael Terrell no point
@Harley Sukhbaatar Thanks for tuning into our videos! Hope you had fun watching every second of it 😉
I've had DQ chicken strips a few times and they were perfectly fine.
The one time I had them, back in 2010, I violently puked them up a few minutes later
Dairy Queen is the best in Texas.
@Reddington_FL They were okay for me though 😬
Never had an issue for over 30 years