What's For Dinner? July 18, 2021 | Cooking for Two | Easy & Delicious Meals
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- Опубликовано: 12 сен 2024
- Hey Y'all! We are back with a brand new video for you! We also have several really easy & delicious weeknight meals for you, and we show you how we make each one. Stick around to the end for some Bonus content!! We hope that these weekly meal ideas help you with inspiration for what to cook at your house, whether you are cooking for one, cooking for two, or cooking for a crowd! We hope you enjoy ALL the food in this week's What's For Dinner video! Our recipe links are always listed below! Please Subscribe for more videos!
More What's For Dinner Videos are here: • What's For Dinner?!
Commonly Requested Resources, Recipes, Etc:
* Our document for times and temps that we use in our Air Fryer is here: hambones.org/le...
Please NOTE: we are constantly updating this document for our air fryer :)
* One of our Air Fryer videos (showing how we make potatoes, sweet potatoes, onion rings, mozzarella sticks, etc) is here: • Experiments in our Kal...
* The Air Fryer we use is here: amzn.to/2DPbUKU
* How we make many of our Salads is here: • Salad Ideas, Toppings ...
* My recipe for homemade Taco Seasoning is here: hambones.org/le...
* My recipe for homemade Ranch Seasoning Mix is here: hambones.org/le...
* The Instant Pot we use is here: amzn.to/30Fvh1H
* OXO strainer to use in Instant Pot: amzn.to/3ipmojb
Recipes, Resources specific to this video for July 18, 2021:
* The Mexican Street Corn Salad we make often is based on this recipe (with changes that we make for personal preference, like no cilantro, extra cotija and lots of Trader Joes Elote seasoning) - www.isabeleats...
* How to make Easy Homemade Sloppy Joes is included in this video of Four Easy Meals: • Four Easy Meals (With ...
* The recipe we used as a guideline for the Easy pasta bake is here: www.tasteofhom...
* The recipe we followed for easy homemade bagels is here: www.skinnytast...
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Have a wonderful and blessed day! ~ Stacy and Tim
#whatsfordinner #cookingfortwo #easymeals #recipes #letscookyall
I've never seen your plate with so much food on it! And you said you ate it all! Good job Tim! Happy Wife, Happy Life!
@JuJu Bi - LOL!!!!!! You won't ever see my plate loaded with that much food EXCEPT when I go eat Chinese, bwa hahahaha! It's definitely my guilty pleasure! Take care and have a wonderful and truly blessed day ---Stacy 😍💚
Yay for Chinese buffet! I know you enjoyed that! Everything you cooked up at home looked great, as always!
@If The Creek Don't Rise - Hey girl! Thank you so much for stopping by this week and watching! YES, I was the happiest girl on the planet when my better half offered to take me out on a date to eat ALL the Chinese food I wanted, LOL!! Hope you guys are having a great summer so far. Take care and have a wonderful and truly blessed day ---Stacy 😍💚
Omgosh that's so funny...we had Chinese buffet Thursday. I always start with egg drop soup and sushi before I go get a full plate of Chinese lol. Joe always goes straight for the buffet, the coconut shrimp is his favorite. Great video as usual!
@MrsAcosta78 - Hey lady! Thank you so much for stopping by and watching! It sounds like we need to go eat Chinese food at a big buffet together - your plan of action is lined up identical to mine, and you'd probably be amazed at just how much food I can consume on the rare occasion that we go, LOL! So fun that you guys went recently too, it was so nice and so fun! Hope y'all have a great week ahead! Take care and have a wonderful and truly blessed day ---Stacy 😍💚
We have made those 2 ingredient bagels many times , with self rising flour in the air fryer , we love them !
@Angela Forcier - Hey Angela!! Thank you so much for stopping by this week and watching! I know a lot of people have had great success with that 2 ingredient recipe, but I had just never tried it. I did use one with a few more ingredients, and they came out really good, so good to know the self rising and yogurt one works equally well :) Take care and have a wonderful and truly blessed day ---Stacy 😍💚
Ziti bake looks amazing...and my goodness...corn salad. Love it!
@Carol Hensley - thank you Carol! We both love corn, and though it's not the healthiest of veggies, it's always well received here, LOL! Hope you guys are doing well. Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
Mmmmmm homemade bagels yes, yes and yes. 👍👍
@Debbie Reilly - Hey Debbie! Thank you so much for stopping by and watching this week! I had never attempted homemade bagels of any kind and even though these are not the traditional boiled kind, they were still fun and easy, and we certainly enjoyed my little experiment! LOL! Take care and have a wonderful and truly blessed day ---Stacy 😍💚
We like Italian like you like Asian food. We also do a board of meat/cheese/vegetables/crackers, etc. for a weekend lunch/early dinner. Have a wonderful week.
@Frugally Retired - Hey there! I'm so happy to hear from you and hope that you guys have been doing well! We miss your comments and have been hoping all is well. I know tons of people who love italian and make it all the time too. We both love the flavors, but just can't take all of the pasta and cheese on a regular basis, LOL!! The charcuterie board is so fun for something easy and different!! Take care and have a wonderful and truly blessed day ---Stacy 😍💚
Hey Stacy! I may not comment every week but I’m still here watching your videos each week. Usually while I’m walking on the elliptical! Lol
@Kris Smith - Well, hey there Kris!! Thank you so much for stopping by and leaving a comment this week - we are so glad you are still watching and hopefully enjoying the content on our channel. Girl - I need to be like you and do a whole lot less eating and a whole lot more exercising, LOL! Good for you!!! Take care and have a wonderful and truly blessed day ---Stacy 😍💚
Happy Sunday 😁... So glad you got your Chinese food out at an actual restaurant. That Italian pasta bake looked delicious. We love Italian food. My husband and his family are Italian. His dad and his side are 100% Italian. I miss his grandmother's cooking. She passed away a few months after we got married. Have a great week.🌼
@Joie Lynette - Hey there! Thank you so much for stopping by this week and watching! I was over the moon to finally set foot in a Chinese restaurant, as it is definitely my most favorite cuisine to eat. I bet your husband's family makes some delicious food, and incredibly authentic! I imagine your father-in-law and his grandmother were amazing cooks and made some great meals for the whole family! Good memories, yes?! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
If you like tofu and want to try it differently, you can freeze a block of firm tofu, then let it defrost, then gently squeeze out the water with your hands (flatten between palms). Slice it and use it in stir fries (fry it in pan with little oil first before adding other ingredients) or air fry with seasonings to get very crispy. The texture becomes a bit meatier, more bite to it and it absorbs a lot more of the seasoning. If you like salads, can also try cold tofu salad which basically is drained/pressed cold firm tofu crumbled up and mixed with lightly cooked green beans/edamame beans, julienned carrots, grounded sesame seeds, soy sauce, sugar, miso paste.
@Sweet Wanderer - Hi there!! Thank you so much for stopping by again and for watching and commenting! And thank you for all of the great suggestions for the tofu. Sadly, whenever I get a block, I have to eat the entire thing myself because it's just not something Tim enjoys, but I really like it, if it the flavor or marinade is good. I did like the air fryer method and thought it got nicely crispy in there, so I will try that again. I really like the sound of the cold tofu salad, though I've never seen that nor tasted it, but I like all of those ingredients, so I'm sure the finished product is delicious, thanks so much! Take care and have a wonderful and truly blessed day ---Stacy 😍💚
THAT CHARCUTERIE BOARD 😳 I would like one please 😉 lol! Everything looks so good Stacey!
@JANET & ERIC - Hey Janet!! Thank you so much for stopping by! I hope you and Eric are having a great summer, and getting in a lot of outdoor and camping time! We seem to be in the middle of monsoon season down here, hope it's not a wash out for you guys up there :) Charcuterie is my new favorite thing... if I could just convince Tim that it is a full meal and not an appetizer or snack, it would be so much better, LOL!! Take care and have a wonderful and truly blessed day ---Stacy 😍💚
@@LetsCookYall lol! I agree, they are a meal 👊 omg, the rain has been crazy here too, it just doesn't stop. I'm definitely over it. We are getting some sun the next 2 days, and, we're off, so we'll be outside soaking it up 🌞 We just got back from camping 🏕. I'll be posting two videos in the next few weeks. Can't wait to go again soon! Hope you get some nice weather soon! Im sure Tim wants to get some golfing in ⛳
@@janeteric8594 - Hooray for a break in the rain, hooray for camping, hooray for days off and time to enjoy being together, and outside! Sounds like you guys are having a great summer - enjoy every minute!! Hugs ---Stacy
I love that trader Joe's bulgolgi fried rice. It's so delicious. I need to make a trader Joe's run
@TeNice Xoxo - Hi there! Thank you so much for stopping by our channel, and for taking the time to watch and leave us a comment. We are so glad you are here, and hope that you are enjoying the content on our channel. 💜 The bulgogi fried rice was really good, and our first time to try it. It's difficult for us to get anything cold or frozen from Trader Joe's, because the closest one to us is 3.5 hours, one way! So we usually try to hit one when we are on vacation, on the way home, and if we have a cooler in the car, LOL! I am jealous that you have one closer and can just "make a run to Trader Joe's" for stuff, must be awesome! They have so many fun products and always so many new things to try, which is cool :) Enjoy! Take care and have a wonderful and truly blessed day ---Stacy 😍💚
I've never made a charcuterie board but yours looks great. I like all your dishes especially your chinese dinner. Have a great rest of your week.
@hotmama298 - Hey girl!! Thanks so much for stopping by and watching this week! Just think of a charcuterie board as a fancy way of laying out meats and cheeses, along with some other snack things like fruit, olives, nuts, jams, etc. Put out some crackers or bread for sandwiches, add a few fun touches, and voila, you have charcuterie! Hope you and your family have a great week ahead too :) Take care and have a wonderful and truly blessed day ---Stacy 😍💚
Hi Stacy! Everything looked delicious! Especially the Chinese! Our favorite too! Thanks for sharing with us! Have a great wk!😊💜
@Kathy Conger - Hey Kathy!! Thank you so much for stopping by this week and watching! 🤗 Yes, HOORAY for Chinese and for it being your favorite too! I was the happiest girl alive when Tim offered to take me there on a date!! Take care and have a wonderful and truly blessed day ---Stacy 😍💚
@@LetsCookYall Yes, I’ll bet! It doesn’t take much to make me happy just give me Chinese & Rueben sandwiches!😋😉
Everything you made looked so good, but boy, do I miss a Chinese buffet!!!🤣 That made me so hungry!!!💜 Hope you're doing well!🥰 Have a great week!!
@Jess & The Boys - Hey Jess! Thank you so much for stopping by and watching this week! I hope you get a chance to safely return to a Chinese place sooner rather than later - I know it was such a long wait, but it was worth it for us! We are great, and I hope you and your crew are too! Take care and have a wonderful and truly blessed day ---Stacy 😍💚
I bought an air fryer this weekend and can’t wait to try it!
@Mitzi Moran - HOORAY!! Mitzi - I am SO excited that you got an air fryer and I absolutely cannot wait to hear what you think and what you cook in it? I continue to love and use ours on a regular basis, especially in the summer (to keep from turning on my big oven). There's so much you can do in it, basically anything that you can do in a regular oven can be scaled down and done in the air fryer. Let me know how it's going, and congrats!! LOL! Take care and have a wonderful and truly blessed day ---Stacy 😍💚
The pasta bake looked so good! Great video as usual!
@Christy Rouse - thank you so much for stopping by and watching Christy! The pasta bake was good, more of a winter thing for us, but a nice change of pace and it was equally good warmed up for leftovers (always a win in my book!). Hope you are well and having a great weekend. Take care and have a wonderful and truly blessed day ---Stacy 😍💚
Yum! Now I want some Chinese food... and the bagels looked good!
@jkclaver - Hey there! Thank you so much for stopping by this week and watching! I was SO hungry for my favorite food from a "real" restaurant, and believe me, I could go again today, or tomorrow, or the next day, so I'm with you, LOL!! The bagels were a fun experiment! Take care and have a wonderful and truly blessed day ---Stacy 😍💚
Love all the meals Stacy! It's always nice treating yourself to a charcuterie board although I try not to do it to often now because Les has to watch his fat intake. Your pasta bake looked delicious! I love a cheese omelette for breakfast. They remind me of my Mum because she often made them for us for breakfast when we were kids. Happy day to you both from Sally, Les and the fur crew! ♥️😊
@superbellabeau - Hey Sally!! Thank you so much for stopping by and watching! I love charcuterie, but as you said, it tends to be loaded with cholesterol and fat, so I don't do it often either. Of course, most of Tim's diet is loaded with all the wrong stuff, but he's as healthy as can be, so far. All of the exercise he gets playing golf is hopefully counteracting some of his diet, LOL!! Awww, I love how your mum made you cheese omelettes for breakfast, so sweet! I think food related memories are some of the best memories!! Take care and have a wonderful and truly blessed day ---Stacy 😍💚
Rah Chinese buffet again. I can’t wait.
@Louise Chapman - Hey Louise!! Thanks so much for stopping by! It had been so so SO long since I had Chinese food out in a restaurant. I think maybe since Dec 2019 or possibly a quick lunch in January 2020, but I know since the pandemic started in March 2020, we have not been, so I was beside myself to go out and eat my favorite food! LOL!! Take care and have a wonderful and truly blessed day ---Stacy 😍💚
Yummy, yummy in my tummy ! 😚😊😘
@Jutta Kasapis - Hi Jutta! Thanks so much for stopping by this week and watching, and for commenting! We appreciate the support, and hope you are enjoying the videos and content! Take care and have a wonderful and truly blessed day ---Stacy 😍💚
Great minds think alike. I made ray sloppy joes this week too. He said they hit the spot..with our crazy work schedules they are so easy to reheat and go. Have a great week 💜💜💜
@InYour Dreams - Hey Stacy!! Thank you so much for stopping by and your awesome support of our channel! Hooray for sloppy joes, I bet Ray did love them! Tim is always, always on board for his favorites (sloppy joes, hamburger, pizza, steak, etc) and you're right - they heat up great for another meal!! Hope y'all are having too bad of a week at work this week, hang in there! Take care and have a wonderful and truly blessed day ---Stacy 😍💚
I love tofu, will be trying in the air fryer I usually bake in the oven soooooo good. Thank you for sharing Stacey. Have a blessed evening stay safe and healthy. 🙏❤
@Debbie Reilly - Ooh, a fellow tofu fan! I don't just love it, but I do like it, and like to experiment with different flavors and marinades. How do you fix yours when you bake it in the oven? The first couple of times I purchased a block (for me) and fixed it, I did oven bake, but I really like using the air fryer :) Take care and have a wonderful and truly blessed day ---Stacy 😍💚
When I bake my tofu I mix olive oil and garlic and Italian seasoning, salt and pepper and a few red pepper flakes mix well brush on the tofu (I leave tofu whole).bake in 375 oven until brown and crispy 30 -35 minutes add marinade sauce and mozzarella cheese, I call it tofu parmigiana, I use spaghetti squash like pasta soooooo good. Nice salad dinner is served. If you try this Stacey let me know how you liked. 🤗😊🥰
@@debbiereilly900 - thank you for the great info Debbie! I have only tried tofu a few times and only in an asian type meal. I've never though to use more italian flavors, but it sounds really good! So you layer the tofu with the cooked spaghetti squash? Yum!!
The bagels looked great. The texture seemed good. And as for that artichoke mixture from Walmart, I got it before and it is delicious. I can’t find it either anymore. Thanks for sharing.
@Plus Images T.V. - Hey there!! Thanks so much for stopping by this week and watching! The bagels were not like the traditional ones I buy in the grocery, but they were still quite tasty and we both enjoyed them. It was a fun experiment and I would totally try them again :) I am sort of happy and sad at the same time - glad to know it's not just my Walmart that no longer seems to have that bruschetta mixture, but so sad that I can't find another jar. It was so SO good!! Take care and have a wonderful and truly blessed day ---Stacy 😍💚
I make these all the time I also add fruit like blue berries etc I round mine into a ball and poke my thumb in the middle and rotate it around until it forms donut shape and air fry them for about 6 minutes 2 t a time been making these from weight watcher recipe for years. They freeze well up to a month tooi.
@Patricia Corpe - Hi there Patricia! Thank you so much for stopping back by our channel and for watching and leaving us a comment! Ooh, I love blueberries and had not thought to add those to this dough. Do you use fresh or dried? I also love hearing that they freeze well, for next time! Yippee!! Take care and have a wonderful and truly blessed day ---Stacy 😍💚
Hi it’s Jenny from UT! You inspired me to try the air fryer bagels, yours looked great. Hope you and Tim are well and keeping cool!! 💜💜 Jenny
@Jenny Williams - Hey Jenny!! Thank you so much for stopping by this week and watching! Hooray, I hope you enjoy experimenting with the air fryer bagels as much as I did! I had never tried to make bagels of any kind before. They definitely weren't like the ones I buy in the grocery store, and I've never had an authentic, deli-style one, but they were fun to try and we enjoyed them with a bunch of cream cheese schmeared all over them :) Let me know how it goes! Take care and have a wonderful and truly blessed day ---Stacy 😍💚
Hope y’all are doing well, awesome video, thanks so much 👍👍👍
@Christeen Price - Hey Christeen! Thanks for stopping by and checking in! How is your husband doing? I hope he is home from the hospital and feeling much better now. We continue to pray for you guys and for his healthy and recovery. Y'all take good care of each other! Have a truly blessed day ---Stacy 😍💚
@@LetsCookYall he is home and so much better, thanks so much for asking 👍👍
Hi Stacy!! Sorry I have been MIA. Been at the lake with not so great weather! 😂 I am making your ice box cake because I cannot find my great grandmother’s recipe the other half of it so I’m mixing your eclair ice box and part of the recipe i have! :) Any tips for your recipe are welcome! It’s for my Grandmother’s birthday! So glad you and Tim are well! We have been playing a lot of tennis in the 90 degree heat because we are crazy and savoring every warm ray before winter! Peaches are in season in PA so I’m so happy. Only two months until football golly I’m excited but it’s the end of summer :( All of the meals look delicious! Talk to you later sweet friend!! ❤️❤️😁
@Taylor LaVerdiere - Hey there Taylor! Hooray for time at the lake and an enjoyable summer! I'm so sorry the weather has not been great (we're about to start building an ark here, but that's ok, I love to stay inside on my screened porch and read to my heart's content when it's raining!). I can't wait to hear how the refrigerator cake comes out, I hope you guys all enjoy it! Happy Birthday to your sweet grandmother!!! Take care and have a wonderful and truly blessed day ---Stacy 😍💚
I don't know why I watch your channel at midnight! Wow! Have you tried goat cheese for any of your recipes? I wonder how it cooks up too.
@SwitchTendo Animation - Hey girl! Thank you so much for stopping by and watching, even if you did have a midnight crash of hunger hit while you were watching, LOL!! Maybe it's smarter to watch when you are less likely to eat, sort of like not going to the grocery store hungry?! Haha! I was looking at a recipe the other day that called for goat cheese crumbles (though for the life of me, I can't remember what it is at the moment). I love goat cheese, but Tim is not as much of a fan. I don't know if it's meant more to eat cold or crumble on top as opposed to cooking with it. It's an ingredient I enjoy but rarely cook with. Thanks for the ideas though! Take care and have a wonderful and truly blessed day ---Stacy 😍💚
Hi Stacey! It all looked good. We do charcuterie for dinner sometimes! Mostly just meat cheese and crackers. Sometimes we even do appetizers for dinner!
@Jeanie Stoltz - Hey Jeanie! Thank you so much for stopping by and watching! I love charcuterie and would love to do it more often, or do an appetizer and dessert kind of meal, but that's a hard sell for my better half. He really likes a blue plate kind of meal a lot of days (meat with veggies and sides). I'm all for it though, and need to branch out and find some new combinations, and mix up the cheese and such. It can be a lot of fun, I think!! Take care and have a wonderful and truly blessed day ---Stacy 😍💚
Hi! Hope all is well with you and Tim! Great video today.
@donna griffith - Hi Donna!! Thank you so much for stopping by this week and watching! We are doing fantastic, and I hope that you and your family are too. Take care and have a wonderful and truly blessed day ---Stacy 😍💚
We sometimes need to eat in shifts as well, especially this time of year. So much to do and while I love our little home, the sun blasts through the windows in the kitchen as I am cooking. Our cottage is pretty much like a little greenhouse. Very airy and sunny, but inconvenient when the sun is so direct. Like you, I try to prep things as best I can ahead of time. Still, there are times my husband is ready to eat and due to the sun and just feeling warm, I prefer to wait until the sun has dipped behind the hillside/trees before eating my meal on really warm days. A long-winded way of saying that I more than understand eating mostly the same things, but at different times, ha! ha! Very glad you had the opportunity to eat out. It's a lovely treat, especially when one spends so much time in the kitchen. Thanks for a great video and take good care.
@Nana Papa - Hey Wendy! Thank you so much for stopping by again this week and watching! I hear ya, and you just do what you've gotta do, right?! We do eat in shifts sometimes and I am cooking more at noontime than I used to, because my kitchen faces west and it is a lot hotter later in the day, after the sun starts beaming in. I bet you are enjoying so many yummy fresh things from your garden, and I bet you are putting a lot up for fall and winter, and staying busy. Take care and have a wonderful and truly blessed day ---Stacy 😍💚
Some fun menu ideas this week! Ooh I have some hamburger buns leftover from grilling the other day, now I'm thinking I should try some sloppy joes to use them up. And I have cotija too so I can make the street corn salad :) I think Italian or pasta dishes are good any time of the year, yours looks really good. I usually halve my recipe like that too and we still have it for at least 2 meals for just the 2 of us! I'm still not sure I could be on board with tofu. In the air fryer is a good idea, but I'm betting Don won't eat it! I love charcuterie at our house, but I like it more than Don! Eating out, yum......and fun to try bagels, they look good! Thanks for the good ideas.
@Gail B - Hey Gail! Thanks so much for stopping by and watching this week! Tim loves a sloppy joe, so it's always a quick and easy no-brainer kind of meal for me to make, to use up leftover hamburger buns. Around here, I also do crockpot maple bbq chicken or chicken caesar, or you could do turkey burgers or chicken ranch burgers to use them up. Or freeze them! Definitely make some street corn salad, glad you found the cotija, it can be hit or miss here. Try the bagels sometime, but skip the tofu (Tim won't touch it at all), LOL! Take care and have a wonderful and truly blessed day ---Stacy 😍💚
@@LetsCookYall "skip the tofu", hahaha!
Cant wait to get messy with the kids and try out those bagels (yum) such a handy airfryer recipe 🥰 u can't buy everything but the bagel here in Ireland so will need to look up a recipe for that... hope ye r both keeping well... love form Ireland 🇮🇪😍❤
@Sarah Lane - Hello Sarah!! Thank you so much for stopping by and watching! I hope you and your kids have fun playing with the dough and experimenting! The homemade bagels were good, but did not taste like the store-bought ones we get in our grocery stores here. But we liked them and I would make them again! I looked up a quick recipe for EBTB seasoning and it is poppy seeds, white and black sesame seeds, dried minced garlic and onion and coarse sea salt. Try this link: www.twopeasandtheirpod.com/everything-bagel-seasoning/#wprm-recipe-container-40480. Hope that helps!! We are both doing fabulous, thank you!!! Enjoy a cuppa for me! Take care and have a wonderful and truly blessed day ---Stacy 😍💚
@@LetsCookYall thank u so much for taking the time to find me a recipe Stacey... your so kind ❤
@@sarahlane9121 - you are most welcome, happy to help!
I KNEW it was going to be Chinese 😂👍
@Kathryn Baker - Ahh, Kathryn, you know me SO WELL! I was just the happiest girl on the planet, ate all of my favorites, fell into a food coma, and enjoyed it more than words can say, LOL!! Take care and have a wonderful and truly blessed day ---Stacy 😍💚
I love Chinese but in our small town we have 2 restaurants and both are NASTY. So I seldom get Chinese. My favorite Chinese Restaurant is probably 30 miles away. It's on the south side of Louisville. It is not too far from my daughter's new in laws home so several times I have had her pick up take out for me. I have had a rough weekend. It has gotten really hot here and the heat just drains me. We met my best friend for a late lunch/early dinner at Olive Garden on Friday. I brought home most of my dinner. By the time we all shared an appetizer, then had salad I had a large portion of my dinner left. We got Mark a $5 Spaghetti and meat sauce dinner and we had leftovers last night. I just got home from going to the grocery. Since I was out anyway I picked us up a burrito at the little take out place next door to the grocery. So I have not cooked at all this weekend. We seldom do that so I do not feel bad in the least. In the summer when I do a baked type pasta I do what I call a Fake Bake. I mix the sauce with the pasta, then add dollops of the ricotta in to the skillet. I then top with the cheese and place a lid on top to melt everything good. I seldom use my oven ever. I have a large counter top oven, convection oven, air fryer that has several other features. I only use it. I only use my big oven a couple times a year. I use it for the Thanksgiving Turkey or when we smoke meat on the smoker. I triple wrap it and bake at 225 for several hours to tender it up. Otherwise I do not turn on my oven. We have central air but it still heats the house up too much for me. Your dinners all looked good. I got easy things to cook this week. We are going to make mini barbecued meatloaves this week and we are going to have BLT sandwiches one night. I also got the butt portion of a spiral ham that I plan to bake that we can eat on several times this week. Thanks for sharing. Have a good week.
@Donna Gribbins - Hi Donna! Thank you so much for stopping by again this week and watching! I know of several areas where I would not walk into any of the Chinese restaurants and eat, because they are as you described. I'm thankful we have 2-3 good places where we can go (2 are order from the menu, which we much prefer, then this nice big, albeit expensive, buffet). It sounds like you are having a rough week, and I do hope you can get some rest and stay out of the heat, and feel better. Your meals all sound really good! Take care and have a wonderful and truly blessed day ---Stacy 😍💚
Hi Stacy, you always bring such a nice moment. I am also a member of the Cilantro is Evil club. If you are looking for an herbal note, you might try some italian flat leaf parsley.
@S Jenkins - Hey there! Thanks so much for stopping by and watching this week, and for the really lovely comments! I'm so glad to hear that you are enjoying the videos, that totally makes my day! LOL on the cilantro! I *had* some italian flat leaf parsley growing in a big pot out back, but I let it not get enough water and it shriveled up and died on me (I do NOT have a green thumb). I agree, it's a good sub, thanks for the reminder!! Take care and have a wonderful and truly blessed day ---Stacy 😍💚
Love watching your channel from India, Stacy! The charcuterie board looks good, makes me crave for cheese and crackers late at night right now. I also want to try that sweet corn salad. Would love if you try Indian food sometime…contrary to popular belief it need not be hot!
@Aamen Talukdar - Hi Aamen! Thank you so much for stopping by our channel, and for taking the time to watch and leave us a comment. We are so glad you are here, and even happier to hear that you are enjoying the content on our channel. 💜 We have never had very many Indian restaurants in the area where we live, but a new one opened up not that far from us a year or so ago. We need to go there and try it, but yes, I will have to find something that is not spicy!! Take care and have a wonderful and truly blessed day ---Stacy 😍💚
Hello my sweet friend I hope you and Tim are doing well. I enjoyed watching the video.
@Stacey Grier - Hey there Stacey!! Thank you so much for stopping by and watching. We are doing fantastic, and I hope you are too! Enjoy the rest of your weekend, my sweet friend 💖💜 Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
Just needs a bit of cream cheese for those delicious looking bagels. I like a little Chinese food at times but my BF has never tasted it and probably never will. We are about 1 1/2 hrs from a restaurant. I did see Tim had some Crab Rangoon my favorite. Everything looks delicious ( except sushi) lol 😂😆.
@Theresa O'Neill - Hey Theresa!! Thank you so much for stopping by and watching! Oh yes, we had some brown sugar cinnamon cream cheese on those bagels and they were so good! A fun experiment to try :) I enjoyed every last bite of my Chinese food, and believe me, I had a lot, LOL!! Take care and have a wonderful and truly blessed day ---Stacy 😍💚
@@LetsCookYall thank you so much for being you. Have a blessed day too.
I am boring too I eat oatmeal every morning 😂
@Stephanie Schenk - Hey Stephanie!! Thank you so much for stopping by and watching this week - and you watched and listened closely to catch my comment about oatmeal, LOL! I actually like oatmeal, but mostly eat it as a healthier option (my cholesterol is always borderline). I do "splurge" one day a week and have cereal before church on Sundays, LOL!! I'm glad to know I'm not the only one, so thanks for that validation! Take care and have a wonderful and truly blessed day ---Stacy 😍💚
Thank you for the tofu recipe I just brought some tofu
@Qiana Brown - Hi Qiana! Thank you so much for stopping by this week and watching! Hooray for trying tofu! I'm still very new to tofu and learning myself. There's a lot of good recipes out there to try and flavor profiles. The one I mixed up was asian in flavor and very mild and not spicy at all. It's a completely blank palette, so you can season it however you like and make it fit your tastes!! Let me know how it turns out! Take care and have a wonderful and truly blessed day ---Stacy 😍💚
The corn salad is actually called “mesquite” a Mexican dish
@Jakie Gonzalez - Hi Jakie! Thank you so much for stopping by our channel, and for taking the time to watch and leave us a comment. We are so glad you are here, and hope that you will enjoy the content on our channel. 💜 Ok, cool, thanks for that info. The website where I got the recipe from called it a "Mexican Street Corn Salad", so in homage to her recipe, I have been calling it that, LOL!! Take care and have a wonderful and truly blessed day ---Stacy 😍💚
I love sushi and my partner doesn’t. I would be just as excited as you were. Luckily living in Los Angeles there are plenty of sushi restaurants to get take out from or enjoy with friends. Bagels are hard to make, luckily they are readily available around me. I do like to heat up bagels in the air fryer though, when you get them fresh from the deli and they are a day old with a spritz of water. Thanks for a great video!
@Patricia G - Hi Patricia! Thank you so much for stopping by and watching! I'm not overly adventurous with sushi, but I do like a few of them, and this local place actually has pretty good sushi (at least to my inexperienced palate, as compared to other places I've tried). We don't have very many bakeries where we live and not really a good place for bagels. I had never tried to make any, so this was a fun experiment to try... probably not even close to authentic but still fun to make and eat!! Take care and have a wonderful and truly blessed day ---Stacy 😍💚
@@LetsCookYall thanks you too!
Hey y’all good video again stay blessed❤️
@Ms Keyshia - Hey there!! Thank you so much for stopping by again this week and watching, and for the lovely comments!! Take care and have a wonderful and truly blessed day ---Stacy 😍💚
Happy Sunday Stacy & Tim. Guess we Both got our wish.. I had Chinese food Saturday. Our favorite chinese Buffet opened back up here in Indiana. I ate way too much lol. Everything you cooked looked Tasty per usual.. Except for the Tofu..Sorry but i don't like it at all.. Everyone's Taste buds are different.. I hope Y'all have a Great Week coming up..Take care. Love From, Indiana.
@Darlene Batts - Hey Darlene! Wow, that is awesome, we both got our Chinese food!!! I know you enjoyed yourself probably almost as much as I did, LOL!! No worries on the tofu, it is definitely not Tim's thing either, so I end up eating the entire block myself (oink). Hope your week is fabulous too! Take care and have a wonderful and truly blessed day ---Stacy 😍💚
@@LetsCookYall Hey Stacy. It was nice hearing back from you. I Told My Daughter that I'm already ready to go back to the Chinese Buffet to eat again lol. Yum. There's Just nothing any better well maybe. A Big Juicy Steak or Lobster Tail. Mercy now I've got my mouth watering just thinking about it.Lol I Hope Y'all Have a Wonderful and Blessed Week. 😍