What's For Dinner? Aug 1, 2021 | Cooking for Two | Easy & Delicious Meals
HTML-код
- Опубликовано: 12 сен 2024
- Hey Y'all! We are back with brand new weekly dinner video, and we are celebrating the start of the Tokyo Olympics by cooking up some very western/Americanized versions of Japanese food (this week and next week). Also, we have several really easy & delicious weeknight meals for you, and we show you how we make each one. We hope that these weekly meal ideas help you with inspiration for what to cook at your house, whether you are cooking for one, cooking for two, or cooking for a crowd! We hope you enjoy ALL the food in this week's What's For Dinner video! Our recipe links are always listed below! Please Subscribe for more videos!
More What's For Dinner Videos are here: • What's For Dinner?!
Commonly Requested Resources, Recipes, Etc:
* Our document for times and temps that we use in our Air Fryer is here: hambones.org/le...
Please NOTE: we are constantly updating this document for our air fryer :)
* One of our Air Fryer videos (showing how we make potatoes, sweet potatoes, onion rings, mozzarella sticks, etc) is here: • Experiments in our Kal...
* The Air Fryer we use is here: amzn.to/2DPbUKU
* How we make many of our Salads is here: • Salad Ideas, Toppings ...
* My recipe for homemade Taco Seasoning is here: hambones.org/le...
* My recipe for homemade Ranch Seasoning Mix is here: hambones.org/le...
* The Instant Pot we use is here: amzn.to/30Fvh1H
* OXO strainer to use in Instant Pot: amzn.to/3ipmojb
Recipes, Resources specific to this video for Aug 1, 2021:
* The recipe we followed (mostly) for the Yakitori is here: www.justonecoo...
* The Mexican Street Corn Salad ("Esquite") we make often is based on this recipe (with changes that we make for personal preference, like no cilantro, extra cotija and lots of Trader Joes Elote seasoning) - www.isabeleats...
--------------------
If you're not using Ibotta, you are missing out on free money while grocery shopping! Ibotta is an app you use on your smartphone, and add rebates for items that you shop for. After getting home, you simply scan the receipt, and sometimes the items themselves (it only takes a couple of minutes), then you earn cash back from Ibotta. Try it out using our Ibotta referral link: kmhrtod --- Just go to ibotta.com/reb... to sign up (or download the app to your smart phone), and be sure to enter my referral code in the box on the signup screen. You'll get $10 to start, and then I get $5 once you complete your first $20 in rebates (Ibotta pays through PayPal or your bank account). Let me know if you need more info or help :)
Y'all!!! We now have an Amazon storefront, so any items you purchase through our links helps support our channel; you don't pay anything extra, but we get a small percentage to help offset the cost of videos: Visit our storefront here: www.amazon.com...
Creator Note: This is not a sponsored video. All products were purchased by me, and all opinions are solely my own!
Music Credit: all free from the RUclips library
Thanks for watching our video! We'd love for you to subscribe to our channel, if you haven't already, and we love comments and interacting with viewers here. You can find many of our recipes at our blog! Check it out at www.hambones.or...
You can also find us here on other social media:
Instagram: / letscookyall
Facebook: / letscookyall
Email: letscookyall@gmail.com
Have a wonderful and blessed day! ~ Stacy and Tim
#whatsfordinner #cookingfortwo #easymeals #recipes #letscookyall
Yummy, as usual! I love Chinese & Greek ... & now officially hungry for both!!
@If The Creek Don't Rise - Hey girl! Thank you so much for stopping by and watching! 😋 I'm with you, those are my favorite cuisines, and I could basically eat them every week (and often do, along with Tex-Mex, LOL!). Hope the kitchen is coming along nicely! Y'all don't work too hard this week. Take care and have a wonderful and truly blessed day ---Stacy 😍💚
Looks so good. I love that you try new things and show them. Google is definitely a plethora of recipes. 😊
@Carol Potts - Hi Carol!! Thank you so much for stopping by this week and watching, and for your incredibly sweet comments! Take care and have a wonderful and truly blessed day ---Stacy 😍💚
oh those skewers looked so good,,yummy,,,and what a great idea on the breakfast egg roll,,,i bet ray would love those,,both burgers looked great also,,,yum yum yum,,,,ty for sharing,,,have a wonderful week
@InYour Dreams - Hey Stacy!! Thanks so much for stopping by! Please know that those yakitori skewers were delicious! Very rarely do either of us allow ourselves to go back for a second helping, much less one as hearty as the first, but we both did and really just "ate the whole thing", LOL! It was really good! I really liked the breakfast egg rolls because of the crunch from the egg roll wrapper in the air fryer, but Tim liked the sausage/egg/cheese mixture better in a flour tortilla, like a breakfast burrito. Just a taste and texture preference :) Hope you are both well, and your son and new daughter-in-law too. Take care and have a wonderful and truly blessed day ---Stacy 😍💚
Love your dinner meals they are well balanced and look delicious ❤️ 😋😋
@Jakie Gonzalez - Hi Jakie! Thank you so much for stopping by again this week and watching, and for the truly lovely comments! We are so glad to hear that you are enjoying the content and videos! 💖 Take care and have a wonderful and truly blessed day ---Stacy 😍💚
The taco eggrolls looked so good! Thank you for another wonderful video!
@Cecille Chapman - Hey Cecille! Aww, thank you so much for not only stopping by and watching, but for your very kind comments! I do work really hard to try and come up with great content to share with our subscribers (so it's so very nice to have someone notice and comment on it - thank you!). Take care and have a wonderful and truly blessed day ---Stacy 😍💚
Could listen to Tim talk all day long. Perhaps he could do audio books. 😊
@Beth Ezell - Hi Beth!! Thank you so much for stopping by this week and watching! I just read your comment to Tim and he lit up like a Christmas tree, so thank you for totally making his day! LOL! I love the sound of his voice too, but then again, I'm incredibly biased! Take care and have a wonderful and truly blessed day ---Stacy 😍💚
I don’t know if I could watch if you were all eating lizards! 😂😂 Well, I would because I love you but I wouldn’t do that for anyone else! 😂 You’re always so creative…..I know I’ve said that before but it’s so true. So nice seeing your sweet friends from your Bible study. They all looked so happy! I hope you and Tim had a wonderful weekend! ❤️
@Logues Life - Hey Krista! Thanks so much for stopping by and watching... and listening! LOL! Yep, most days I absolutely cannot talk on camera, so there was that little slip in trying to describe chicken livers and gizzards, ha! We are having fun with the Tokyo Olympics and trying a few americanized versions of Japanese food. We did this for the Seoul Olympics back in 2018 and it was fun (more so for Tim, because he was stationed for one year in Korea when he was in the Air Force). I know that what I'm attempting is not overly authentic though, but so far, it's worked really well and all tasted good! There will be a couple more in next Sunday's video, along with my butchering of the pronunciation of the Japanese names for each dish 😂😂😂 Give Carson and Keaton a big smooch for me - can't believe he's already 6 months old!! Hugs to all! Take care and have a wonderful and truly blessed day ---Stacy 😍💚
I love the Sonic rule. Bless you both.
@Paula Tabers - Hey Paula! Thanks so much for stopping by and watching, you are so sweet! LOL, we've had the Sonic rule since we were first married, and I'm not sure we've ever invoked it, or maybe just once, but it's always in place - just in case! Haha, I do love to try new things and sometimes, you just never know :) Take care and have a wonderful and truly blessed day ---Stacy 😍💚
Everything looked awesome! I really appreciate you sharing your meals! I’ve never ate Japanese either!
Have a great wk!😁💜
@Kathy Conger - Hey Kathy!! Thank you so much for stopping by again this week and watching! 🤗 We had a lot of fun with the themed Japanese inspired food for the Olympics. So glad you are enjoying the content, we definitely appreciate the support. Hope you are having a great week too! Take care and have a wonderful and truly blessed day ---Stacy 😍💚
What a fun week of food! Your Yakitori looks amazing, prettier than my Japanese food I've tried for Olympics watching, good job. The tots and corn salad look so good too; I'm out of corn I put up in the freezer so time for me to find a replacement to use for that! Your salmon looks amazing but I know Tim loved his sausage. Breakfast egg rolls, how fun and yay for eating out! Go Team USA, the Olympics are one of my favorite things!
@Gail B - Hey Gail! Thanks so much for stopping by and watching! The yakitori was really good, and was totally devoured, so that's always a good sign around here! You are definitely my inspiration for doing themed food for the host country for the Olympics, so thank you! The corn salad is made from a can of corn, so you can easily get a can of Mexicorn at Walmart to make, or I've even used frozen. I've never tried it with fresh corn! Take care and have a wonderful and truly blessed day ---Stacy 😍💚
Yum!! It all looked delicious! Thanks for sharing!!
@Christy Rouse - Hey there Christy! Thank you so much for stopping by this week and watching, and for the very sweet comments! We are so glad you are enjoying the content :) Take care and have a wonderful and truly blessed day ---Stacy 😍💚
Looking forward to the eggroll video. Grilled corn is the best.
@TeNice Xoxo - Hey there!! Thank you so much for stopping by and watching this week! I'm working on that video and hope to have it out soon, so thank you for that feedback and encouragement :) I agree, grilled corn is so so good!! Take care and have a wonderful and truly blessed day ---Stacy 😍💚
Great video as usual! I appreciate your content and get such good dinner ideas!
@Catherine Bottrell Tomerlin - Hi Catherine! Thanks so much for stopping by and watching this week, and for the awesome comments! You are so kind and thoughtful to leave these comments, and we definitely appreciate them. Take care and have a wonderful and truly blessed day ---Stacy 😍💚
Hi Stacey, you have inspired me to make these roll ups! Love your channel!
@Corrine Brazfield - Hi Corrine! Thank you so much for stopping by this week and watching! Hooray, that's awesome! Please let me know what you try and how it works for you, and I hope you guys enjoy your efforts! So fun!! Take care and have a wonderful and truly blessed day ---Stacy 😍💚
Hi my friend! It’s Jenny from UT. Hope you are all well. Your yakitori looked awesome. Japanese .food is one of my favorites. I think you did a
Pretty good job making the skewers! Go girl! I honestly wished we lived close to you, we could meet for pitas, another favorite of mine! Take care! 💜
@Jenny Williams - Hey Jenny!! Thank you so much for stopping by and watching, and for the very sweet comments! I know I am not making very authentic Japanese fare, nor pronouncing things correctly, but we are having fun with it and as long as it tastes good, that is all that counts around our house! Ooh, I love gyros and pita too. We'll have to make a trip to Utah and make that happen!! Take care and have a wonderful and truly blessed day ---Stacy 😍💚
I loved the breakfast egg roll idea. I’ll have to try that.
@Plus Images T.V. - Hey there! Thank you so much for stopping by this week and watching! It was a fun experiment, and I thought they were fun and tasty, especially dipped in warm maple syrup. I really liked the breakfast egg rolls because of the crunch from the egg roll wrapper in the air fryer, but Tim liked the sausage/egg/cheese mixture better in a flour tortilla, like a breakfast burrito. Just a taste and texture preference :) If you get a chance to try them at your house, we'd love to hear what you thought! Take care and have a wonderful and truly blessed day ---Stacy 😍💚
Well done with the yakitori Stacy! It looked very authentic to me! They have yakitori restaurants in Japan and one that we went to unknown to us only served horse and chicken hearts etc. They were very offended when I asked if I could have just normal chicken! Lol They did give me normal chicken though! It's interesting that your sausages always look like frankfurts where our's are made from minced meat. Happy week to you both from Sally, Les and the fur crew!😊♥️♥️
@superbellabeau - Hey Sally! Thank you so much for stopping by and watching this week! Whew! I'm so glad to hear that the yakitori I tried (I'm sure a very "Americanized" recipe) passed muster, LOL! Oh my, if someone told me that my food was from horse or a chicken heart or intestine, I would likely just eat rice and veggies, LOL! I'll have to ask Tim about his favorite local sausage (that he would eat at least weekly, if I would go along with it!) is made from minced meat, but I imagine it is. It is really high in fat and cholesterol, but also highly seasoned and incredibly good. It doesn't taste anything like a hot dog or frankfurter, at least not to me. Hope you and Les are well and will have a great week ahead!! Take care and have a wonderful and truly blessed day ---Stacy 😍💚
Oh those gyros look yummy! I need to find a good Greek place near me. My favorite place closed a few years ago when the owner passed and none of her family wanted to carry on the business.
@Lisa Beierling - Hi Lisa! Thanks so much for stopping by and watching! We actually have several really good Greek places near us, even though we are sorely lacking in a lot of other cuisines. This is my favorite of all we have tried, for their gyro meat is so soft and buttery, it just melts in your mouth 💖💜 That's so sad that your place closed and you don't have another good Greek place nearby. Maybe the next time you are out of town, you can find a good one to eat at 💚 Take care and have a wonderful and truly blessed day ---Stacy 😍💚
Hi Stacy! You kind of know a Japanese person, me! ☺️ You are correct, they don't use zucchini a lot in their cooking but I use a lot of zucchini because it's one vegetable my husband likes. I appreciate your efforts in always trying to cook interesting foods and in a variety of ways! See you next week!
@JuJu Bi - Hey there JuJu! Thank you so much for stopping by and watching and for the lovely comments! How fun, but now I feel awful for you, to watch me butcher Japanese cooking and the pronunciation of the meals or food items, as I'm sure I'm bound to do with my little southern accent and lack of knowledge. I do apologize in advance, I do not mean to offend you or anyone else, but just have fun with cooking some themed food for the host city of the current Olympics :) We'll have a couple more next week, I have them lined up on my menu to try and hope to do them justice!! You are so sweet, thanks again!! Take care and have a wonderful and truly blessed day ---Stacy 😍💚
@@LetsCookYall Don't feel awful AT ALL! I think it's wonderful for you to try different things and especially showing people what you have learned! I've copied many of your recipes! I'm actually Japanese/Chinese American but don't know my Chinese side very much so I made your egg roll recipe a few times! With all cooking I think there isn't one correct way. If you ask 10 people how to make a meatball you will most likely get 10 different recipes, as you yourself find on Google. 😂 I think experimenting with different ingredients is what makes cooking interesting. There is no right or wrong, just different ways of cooking. Keep doing what you do Stacy!! You give me inspiration when I'm looking at chicken breast and am thinking to myself "what should I do with this...?" 👍👍👍
@JuJu Bi - aww, thank you so much for saying all of that! You wouldn't believe the amount of negative, critical and even sometimes downright nasty comments that we receive. Some people think that we're a food network show or something, and should be cooking a certain way and have a certain knowledge. I'm just a girl who likes to cook and loves to try new things out for her very understanding and very adventurous husband, and doing so in my own little kitchen. Sometimes people view these videos and don't realize - we just cook and eat what we like, and it totally may not fit their needs/wants/tastes/budget/etc. We are hoping to share our love of food, each other, our faith, and the spirit that you described - it can be fun and interesting to try something new, maybe something we cook is a reminder of a meal from your childhood or your spouses, or just something you'd like to try. If not, we hope our videos are enjoyable or maybe even a bit entertaining at times, but believe me when I tell you, not everyone enjoys them, LOL! You are so kind though, and I appreciate your feedback and sweet words more than you know, so thank you so SO much!! I'm so glad to hear that any of the food or ideas we are trying at our house is an idea or inspiration for something for you at your house - that is our goal! 💜💖💚💛
@@LetsCookYall Stacy, Like I said I watch your videos to get inspired because I dislike eating the same things in rotation even though my Hubby (who's not a foodie) would be fine with that. I don't understand people who feel the need to leave anything negative, like you said you are not the Food Network. You do not have 20 people prepping for you, writing your script for you, making sure you have perfect lighting, perfect camera work, perfect editing etc.. These negative type of people should just watch the Food Network. You are doing great. I sure couldn't do what you do even though I cook every night. You and Tim keep doing what you do and don't let any of these type of people discourage you in any way. I thank you for welcoming us into your kitchen, parts of your life and sharing your joy of cooking!!
These looked so delicious! Thanks for sharing these Stacy!!!
@Cathy Feigert - Hey Cathy!! Thank you so much for stopping by this week and watching, you are so sweet! It was a fun week, for sure, and we have more Japanese inspired dishes coming in next Sunday's video, in honor of the Tokyo Olympics. (Along with my mis-pronunciation of a lot of words from Japanese, it is definitely not a language I've heard much spoken!). Hope you are well and having a great start to the week. Take care and have a wonderful and truly blessed day ---Stacy 😍💚
Thank you Stacey so many tips today. 🤗
@Debbie Reilly - Aww, so glad it was helpful! Thank you for the lovely and positive comments!! 💖💜
I currently live in Japan and Teriyaki is a Japanese sauce. I’m pretty sure I’ve seen you cook it on your channel so you are well versed in Japanese food!
@Shawna Franklin - Hi Shawna, and welcome! Thank you so much for stopping by our channel, and for taking the time to watch and leave us a comment. We are so glad you are here, and hope that you will enjoy the content on our channel (though maybe you've visited before and just never left a comment?!). 💜 Oh wow, so with living in Japan, you had an up close & personal look at the Olympics while they were in Tokyo, I bet it was an amazing experience! We had so much fun doing dishes the last two weeks that are Japanese inspired, though I'm sure they are far from authentic (due to lack of ingredients as well as my lack of expertise, LOL!). The yakitori was first in this video, then we shared more in the next video (Aug 8), and everything we tried was really good! Thank you so much for the kind words and feedback, they are appreciated! Take care and have a wonderful and truly blessed day ---Stacy 😍💚
Love watching your videos! ❤
@Jeanie Stoltz - Thank you so much, Jeanie!!! 💜 Take care and have a wonderful and truly blessed day ---Stacy 😍💚
Everything looked delicious from the appetizers to your lunch out with Sunday School friends.
@ShelbyLynn Williams - Hi ShelbyLynn! Thank you so much for stopping by this week and watching, you are so sweet and we definitely appreciate the support! Your comments totally made my day! Take care and have a wonderful and truly blessed day ---Stacy 😍💚
I bought egg roll wrappers last week and going to make some creations of some sort. All of your meals looked delicious. With this heat I have been using both of my air fryers to cook. Girl, I love Greek food! I have been to a couple of Greek restaurants around Jackson and Brandon. Hattiesburg has a really good one.
@Shelly Gordon - Hey Shelly!! Thanks so much for stopping by! We are going to have a video out, hopefully this week (or the next at the latest) with lots of ideas on using egg roll wrappers (I think I have 6 or 7 compiled, with 2 of them from this week's video). I hope that helps with some ideas for you!! I hear ya on the heat and I'm looking forward to their supposed "cool front" and for it to cool off soon! I'm definitely sending poor Tim out into the heat to grill over the gas grill or using something else. No oven running here in my kitchen, LOL!!! Are you enjoying your new air fryer or still partial to the good ole Paula one? LOL!! Take care and have a wonderful and truly blessed day ---Stacy 😍💚
I love them both, Paula cooks up to 430 degrees and will hold a 9x9 pan but she’s big. The cosori only goes to 400 but she doesn’t take up as much space, so I keep it out all of the time and bring Paula out for cooking big stuff of baking brownies.
@Shelly Gordon - I love you call her Paula, LOL!! Yes, we quickly realized that our basket style, while it takes up more room than I would like, is not a monstrosity and is totally doable to leave out. We use ours so often, that it's earned a place on the countertop, while the IP and other things are stored in a cabinet. I still love mine, and I'm so glad you are enjoying both of yours!! 😎
Your food looks delicious! Have a great week.
@hotmama298 - Thank you so much for stopping by again this week and watching 💖💜 Hope you have a great week ahead too! ---Stacy
❤ everything looked so delicious!
@Holy canoli - Hi there, and welcome! Thank you so much for stopping by our channel, and for taking the time to watch and leave us a comment. We are so glad you are here, and hope that you will enjoy the content on our channel. 💜 Take care and have a wonderful and truly blessed day ---Stacy 😍💚
Idk if it's traditional Japanese or not, but the local Hibachi restaurant here serves zucchini and yellow squash as part of the sauteed veg that comes with the meal. 🤷🏻♀️
@Amanda - Hi Amanda! Thanks so much for stopping by and watching! I think most of the asian restaurants near us are highly westernized or "American-ized" versions of traditional or actual cuisine from Asia. However, I think that's true here too, and I know it was born out of necessity for me to use up the zucchini, and it worked really well with the yakitori and a tiny splash of a bottled teriyaki. I tried it a few weeks ago with hoisin sauce and that did not work well, so I tried something else, and thankfully, it worked much better, LOL! Take care and have a wonderful and truly blessed day ---Stacy 😍💚
👍 as always !
@Jutta Kasapis - Thanks so much for stopping by! Take care and have a wonderful and truly blessed day ---Stacy 😍💚
I love the Sonic rule 👍 Mine would be the Taco Bell rule but often times if something doesn’t turn out I’ll still eat it anyway haha.
My twin sister just moved in down the street and we got them a grill for a house warming present…How does Tim cook the salmon on the grill?? Do you season it with anything??
P.S. I look forward to your videos every Sunday. I have a tradition of watching them before I go to bed. It’s the best Sunday ritual!
@Kathryn Baker - Hey Kathryn!! Thanks so much for stopping by this week and watching - and for totally making my day to tell me about your Sunday evening ritual. That's awesome and you have absolutely no idea how happy that makes me! We appreciate the support and always, always your kind comments, but that little tidbit just put it over the top for me 😇💜 Sounds like The Taco Bell Rule is a good one for you guys, I love it! And how fun that your twin sister is so close, and you guys can see each other so much, that's wonderful! A gas grill is a really lovely housewarming present and I bet it will get a lot of use. We grill most anything, from regular burgers, hot dogs, chicken and pork chops, to veggies, salmon, corn on the cob, to naan pizza and tortilla pizzas. So fun! Tim is the grill master and he always tells me that like my air fryer, every grill is going to cook a bit different. Some will cook hotter than others, and it's important to "learn" how yours cooks and where the hotter vs cooler spots are. He also said to mention to you that the outside temperature matters a lot too (if its summer, the grill will get hotter and stay hotter than it will if it's colder outside). I always season my salmon (he won't eat it) very simply - a light brush of olive oil, and then kosher salt and cracked black pepper. He then usually puts it on a hot grill, skin side down first, for about 3 minutes per side, for a total of 6 minutes tops. If the fillets are very thin, it will cook even faster. The fish should "give" or move when it's ready to come up and be flipped. It took him a bit to learn to cook mine years ago, but he's got it down pat for me now, LOL! I hope some of that helps, let me know how it goes! OH, and one of my favorite sides on the grill in the summer is a mixture of diced zucchini, diced sweet onion and quartered baby bella mushrooms. I prepare those the same way, a spritz of olive oil and then kosher salt and black pepper, and we put those in a grilling basket of some size or shape and he cooks those as much as we like (he likes them softer and I like them more tender, but I'm ok with them cooking longer, so he just cooks until they are the doneness he prefers). Enjoy!! Take care and have a wonderful and truly blessed day ---Stacy 😍💚
Great video. Have a blessed day
@Christie Flesch - Hey there Christie!! Thanks so much for stopping by and watching! I hope you are well and having a great summer so far!!! Take care and have a wonderful and truly blessed day ---Stacy 😍💚
Hello my sweet friend! Looks like a fun week of yummy recipes. 😋
That yakitori looks delicious. Never tried that. I eat sushi when I go to Japanese restaurants. The one we go to serves grilledzucchini, mushroom, and onions with their grilled plates....so good.
You did great because zucchini is perfect with Japanese food.
One of the many things I enjoy in your videos is how you just roll with the recipes using what you have and you just make it work.
I am with you Stacy! I would rather have salmon over sausage too. 😊
Breakfast egg rolls. You can out just about anything in a egg roll or a flour tortilla.
Gyros are so delicious. The little place we go to serves the best fries with some oregano spice blend on them. Yummy.
It's hot outside. It's about 8pm and the real feel temo is 102° 😓😓
Have a fantastic and blessed week. Blessings to you and Tim. ❤🙏
@Yvette Bennett - Hi Yvette! Thank you so much for stopping by this week and watching! You are so sweet, and we are definitely having fun with the Tokyo Olympics theme (look for more things in the next video!). I definitely just roll with what I have. It was a long time coming, because when I was first learning to cook, I had no idea how to make substitutions or work out how to change things up to fit our tastes, what I had available or on hand. It's definitely a learning curve involved, at least for me. It's the way I cook though, and since I'm just a simple southern girl, cooking for two in her home kitchen, that's pretty much what you will see here, LOL!! I hope your heat wave has broken, ours is getting better today, after head indexes of 105 or so the last few days. I also wanted to check and see how your friend Paula's family is doing after her loss, if they are recovering and doing better with covid and the lingering effects. We continue to pray for them during their time of grief and illness. Hope you and your brood are well! Take care and have a wonderful and truly blessed day ---Stacy 😍💚
@@LetsCookYall Hello Stacy. Thanks for the nice reply.
We sound similar because when I first got married and started cooking, I did not make a recipe unless I had the ingredients. I had no idea how to substitute.
We have not seen Paula's husband since before when a lot of us got the c-vid. So I have no idea how her husband is doing. Paualas husband is the associate pastor of our church. I do know there is a lot of tension going on within the family and blaming the church for her death. It is sad. I have been praying for restoration for the family and that they would all just come together and let all of the strife go.
Thank you for praying for them. The pastor and his wife are related to Paula. The pastor's wife is one of Paula's sisters. A lot of the family left the church years ago due to a huge family disagreement. It is sad that people can not just forgive, come together and just love one another during times like this.
Anyways, this may all be t.m.i. so I apologize if it is. This only brushes the surface of all the family is going through.
I have no idea if I/we will ever see the associate Pastor again. I just dont know. They didnt have a celebration of life, or anything due to the c-vid.
Everything looked delicious. I have never eaten Japanese Food either. It looked good. I keep forgetting to get some cotija cheese to try your corn salad. I could eat fresh corn every day in the summer. My favorite is Silver Queen which is a white corn or Peaches and Cream which is a mix of yellow and white corn on the same cob. When we had the farm and planted 1 acre in a garden for all of Mark's family to share those were our favorite varieties to grow. We put about about 8 to 10 rows so it would pollinate well. I miss having our farm and big garden but it was alot of work. When we were both working it was too much. Our house will be paid for in July 2025. Mark will be closer to retiring then. Our plan is to move back out of the city. We are going to purchase 10 acres. We are going to build 2 houses. Our daughter and son in law will build their home and we will build ours. The guys will build one big garage/barn type building to share. That way we both still have our privacy but they are nearby as we get older to help us out. Then when Mark and I are gone they can either sell our home or maybe they might choose to downsize to our smaller house and one of their children might move into theirs. Or they could rent ours as an income supplement.
@Donna Gribbins - Hi Donna! Thank you so much for stopping by this week and watching! Oh my goodness, how exciting to look ahead to retiring and moving to a big spread with Hayley and Justin and your grandchildren! That will be awesome to have room for both families, a big garden, a workshop for the guys and a place to run free for any kids :) Tim is a country boy and grew up on a farm, so that is his idea of heaven 💖💜 Take care and have a wonderful and truly blessed day ---Stacy 😍💚
Thank you for sharing
@Shamarr81 - Thanks so much for stopping by and for watching! Take care and have a wonderful and truly blessed day ---Stacy 😍💚
Hey y’all everything look good as always hope you have a blessed Sunday❤️❤️💕💕
@Ms Keyshia - Hey there!! Thank you so much for stopping by and watching, and for the truly sweet comments, we appreciate both the support and the kind words! We are having a wonderful Sabbath, and I hope you are too! Take care and have a wonderful and truly blessed week ahead ---Stacy 😍💚
I call them gray moment,🤣🤣🤣🤣
@Christeen Price - Hey Christeen! Thanks so much for stopping by this week and watching! LOL!!! I seem to be having more and more of them these days, whatever you want to call them, LOL! I like gray moments, too, (or brain freeze or senior moments or whatever, most days I can't even come up with those phrases, ha!). Hope you and your husband are well and he is feeling better. Take care and have a wonderful and truly blessed day ---Stacy 😍💚
Hello my sweet friend I hope you and Tim are doing well. The food looks delicious. I enjoyed watching the video.
@Stacey Grier - Thanks so much for stopping by! Take care and have a wonderful and truly blessed day ---Stacy 😍💚
💜💜
@ILoveTheScentOfCoffee - thanks so much for stopping by! Take care and have a wonderful and truly blessed day ---Stacy 😍💚
I love chkn livers and gizzards and hearts. Grew up with these. No feet plz. But I hear they are fried crispy. My mom is French, and Cherokee , my dad from Mexico so I’ve tried everything it seems. Some of my fav foods are oriental and Mexican. I have a sweet aversion so the French desserts don’t work for me. I never eat or drink anything sweet. No fruit, no juice, no chocolate . So French is not on my diet. I’m pretty carnivore. Meat but I love bread too.
@Dizzie Chef - Hey there! Oh wow, you have a fabulous heritage of great cuisines in your family! How awesome that you grew up trying and eating so many kinds of flavors, tastes and cuisines. I'm extremely picky, but my favorite foods are also oriental and Mexican (or more tex-mex, americanized versions over truly authentic ones). I, however, do NOT share your aversion to sweets. I never met a sweet I didn't like, whether in food, drink or dessert. I eat chocolate every day of the year, 365 days, I have at least one bite of chocolate. And I drink orange juice every morning instead of coffee, with my oatmeal. Isn't it wonderful how different and unique God created us all to be? Everyone likes something different and fun!! It sounds like you and my husband Tim are the same - meat and carbs, LOL!! Thanks so much for watching. Take care and have a wonderful and truly blessed day ---Stacy 😍💚
Hey Stacey and Tim, hope this msg finds ye well... the corn off the grill looked delicious, my favourite way to have it, but I love LOTS of Irish butter 🤣🙈 but I've never pre soaked it 🤔 does this make it is softer??? Thanks in advance "doll" 😘😉🤣
@Sarah Lane - Hi Sarah! Thanks ever so much for stopping by this week and watching! We have a butter here in a couple of stores that I'm assuming is Irish butter, it's Kerrygold brand? It is really REALLY good! LOL! We've always soaked corn before putting on the outdoor grill, good to know it works if you don't soak it. I'm not sure why, other than to help the cooking process? I'm not really sure, to be honest, but we've always heard that you should soak in water first. Hope you've had a lovely weekend!! Take care and have a wonderful and truly blessed day ---Stacy 😍💚
Next time clean the grill with an half of an onion 😊
@Steven Salcido - Hi Steven! Thank you so much for stopping by this week and watching, and thanks for the tip! Take care and have a wonderful and truly blessed day ---Stacy 😍💚
How fun that you did a theme for the Olympics! What is your favorite event to watch?
@LaneyDanae - Hey Laney!! Thanks so much for stopping by and watching! LOL, sort of harkens back to the Seoul Olympics, doesn't it? I know you and Shaun have such fond memories of those games and your time in Korea. Did either of you spend any time in Japan while you were in that part of the world? To answer your question, Tim (obviously) likes the golf, and I tend to love gymnastics and swimming :) Hope you are both well! Take care and have a wonderful and truly blessed day ---Stacy 😍💚
@@LetsCookYall it does!!! We were fortunate enough to attend a USA vs Slovakia hockey game. It was a once in a lifetime experience that we won’t forget. We did not go to Japan while we were there. Shaun needed a visa to travel out of Korea and it was a bit difficult logistically for him to get. We would have loved to though!
Sake = sock-key :-)
@April Townsend - thank you April! Believe me when I tell you, that won't be the last word I mispronounce, in my southern girl drawl, LOL!! 😂😂😜😜
@@LetsCookYall I love your Southern Girl Drawl! My boyfriend makes fun of mine all the time because he's originally from California but we live in Arkansas. LOL One of my friends texted me the other day and she was voice texting it and HER southern drawl made the sentence come out highly inappropriate but VERY funny! LOL
@April Townsend - oh, that's funny! I've had some issues with voice texting too; you have to be very careful to reread before you have it send, LOL!! I will always have a southern girl drawl and will always be proud of it, and I will likely always butcher the pronunciation as well as the execution of any food outside my wheelhouse, so just be forewarned, LOL!! 😂
I'm with Tim sausage no salmon.
@Debbie Reilly - Hey Debbie! Thank you so much for stopping by this week and watching! I wish that I felt like I could eat that sausage, but my cholesterol and BP are borderline, and I'm doing everything I can to make better choices and try to control them with diet and exercise. I do like salmon, but I'm with y'all both in spirit - that sausage is delicious and much more tasty than fish will ever be, LOL! Lucky for me, I do enjoy the taste of salmon, and I want to be healthy and live a long healthy life, so I do what I can :) Hope you are well! Take care and have a wonderful and truly blessed day ---Stacy 😍💚
I get where you are coming from healthy is the way to go. I know I've said it before my sister and I love your tuna patties I make them twice a week soooooo delicious yummy. I'm going to make zucchini your way looked so good. Have a blessed week prayers always stay safe and healthy. safe and healthy. 🙏❤
Oh o senior moment repeating my self hahahahahaha.
@Debbie Reilly - I am just over the moon to hear that you and your sister are liking the tuna patties! You can comment as often as you like, because it truly makes me happy, LOL!! Poor Tim, he gets "stuck" eating the veggies that his picky wife likes and always buys at the grocery store. I love zucchini and broccoli, whereas he likes peas, butterbeans and turnip greens (I do not!). My favorite way to fix veggies, especially in the summer, is a mix of diced zucchini, onions and mushrooms. We often do them on the grill (I just season with olive oil, salt and pepper) or I do them the same way in my air fryer and on the skillet. I try different seasonings from time to time, and often use just a dab as zucchini is a "spongy" sort of veggie to me and really soaks up seasoning or sauce. If you try with a bottled teriyaki, just go really light at first. I tried a few weeks back with bottled hoisin sauce and we didn't like that version as much, but the teriyaki paired well with the asian flavors. If you have a good all purpose seasoning like a Mrs Dash or a Trader Joe's 21 seasoning salute, I would try that too!! Have a great day Debbie 💖💜
Does that taste like balsamic glaze. I’m thinking I can use my Balsamic glaze, put in some ingreds and get the same taste. Not sure , But Im a cook at home but my imagination lacks. Another question . I don’t have a outside grill. How will these do in my oven, finishing them under my broiler. ?
@Dizzie Chef - Hi there! Thank you so much for stopping by and watching! If you mean the chicken yakitori, then no, it doesn't taste anything like a balsamic sauce or glaze, it is probably closer to a teriyaki taste. So you could likely substitute a store bought bottle of teriyaki sauce if you didn't want to make the sauce yourself (though it uses common pantry ingredients). If you don't have an outdoor grill, then yes, I would definitely try in the oven and finish it off on broil to get the same effect. Hope that helps! Take care and have a wonderful and truly blessed day ---Stacy 😍💚
@@LetsCookYall thank you. I do like teriyaki. . I might try your sauce too.
@@dizziechef9502 - awesome! We like teriykai too and the yakitori was similar, but not quite the same. It's definitely not our recipe, but we did leave a link to the website that we got it from :) We always leave links to recipes that we try from other places on the Internet, as well as our own (in the Show More or Description box on each video). We try to furnish a lot of helpful info! If you are watching on a phone or tablet, that long information box is hard to find, but just look for the downward facing "v" to expand it, it should be just across on the right from the name of the video. Hope that helps! Have a truly blessed day ---Stacy
Don’t you have to be careful with a spray can like that for the bbq? Can’t the flame get back into that kind of can? I can’t think of the name right now.
@WineDineAndShineWithChriztine - Hey there! Thank you so much for stopping by and watching this week! Absolutely, those aerosol cans can be rather dangerous around an open flame, hence the warning on each one! Tim is a true grill master though, and is very careful, and has never had an issue. Me, on the other hand, I'd likely burn down the house, so we each play to our strengths (and weaknesses, LOL!). 💜 Take care and have a wonderful and truly blessed day ---Stacy 😍💚
@@LetsCookYall lol okay! Have a great day!
@WineDineAndShineWithChriztine - thanks, you too! 💖💖
@@LetsCookYall Oh dear - Tim is scaring me to death with hand wiping oil over a hot grill and spraying it - I have personally seen horrific burns from doing those exact things in the Burn ICU where I used to work.
Hello STACY & TIM ...LOVE YOUR CHANNEL / SHOW ... Think you are an amazing cook .... Far be it from me to give or offer any unsolicited advice or Tips , but I did hear you say you were spray oiling your ka-bobs in Hope's of them Not Sticking to Tim's Grill ...Well , I do know of a VERY SIMPLE &
PERMANENT SOLUTION to this Sticking Dilemma ...Ka-bobs or even Chicken parts ( if skewered ) will NEVER STICK AGAIN ..... Have TIM go to LOWE's or HOME DEPOT & pick up a couple pieces of either THICK ( 1/8. or 3/32 " ) ALUMINUM
or STAINLESS STEEL ANGLE - IRON SEVERAL INCHES LONG & AFTER WASHING THEM OFF , PUT THEM ON HIS GRILL TO REST EACH ENDS OF THE KA-BOBS ON , to Grill & Rotate them on until Partially Cooked Enough to NOT STICK BEFORE putting them down on the Grill to get the Charred Grill Mark's that we all love so Much @ Which point it should be safe to SAUCE THE KABOBS SAFELY .... SHOULD ALSO WORK WITH FISH IF YOU USED TWO SKEWERS ..... NO MORE FISH STICKING TO THE GRILL GRATE , YAY..... I JUST HATE WHEN THAT HAPPENS .....🤔🤔🤨🤨😏😏😊😁
Hope you found my little Hardware Store Tip Useful ...Tim can always store the ANGLES on the back of the grate & not be in the way when not in use & not be in the way .....
You're Welcome ... I do enjoy seeing Meals with Recipes that are fairly simple & easy to cook , coz I'm alone now & getting older & do all my own cooking now so the Less time it takes to Prep , Prepare , Cook & Assemble it the easier it is on me & the better I like it ...😊👍👌 THANKS for SHARING these Amazing Recipes ...
@Arthur Walls - Hi Arthur, and welcome! Thank you so much for stopping by our channel, and for taking the time to watch and leave us a comment. We are so glad you are here, and hope that you will enjoy the content on our channel. 💜 Wow, we loved your kind comments, and Tim said your idea for the angle irons is very clever, and he's going to try to do that the next time he makes a run to Lowe's or Home Depot! So thank you for that great info! I understand completely about easy meals and less prep time. I go back and forth with my motivation on cooking and preparing more involved meals, versus doing something simple like a sandwich and soup, or tacos, or an easy crockpot meal. Speaking of, do you own a crockpot? We have a very easy and delicious recipe that is a huge family favorite we have shared many times on our channel that is called Crockpot Chicken Santa Fe. We eat it over rice and/or tortilla chips like a crunchy nacho. I hope you'll give that one a try if you like the flavors of tacos or tex-mex :) Thanks again for the feedback, and please don't be a stranger! We are really glad you are here, and look forward to hearing more from you in the future. Take care and have a wonderful and truly blessed day ---Stacy 😍💚
@@LetsCookYall Well you are more than welcome for the tip , I know it'll work out ... Yes I do have a Crock Pot , a 6 quart ....Love chicken , SouthWest Quisene , Mexican , Chinese , Thai ....Anything with flavor even Spicy to Hot , though I used to be able to eat a lit match & liked it when I was younger , I can't eat anything quite that Hot or Spicy anymore , but I do still enjoy Spicy/ Hot to a point ... It's just Bland food I'm allergic to lol....
You know that Angle-iron trick came to me a While back one day sitting in BJ's Deli watching & waiting for the Rotisserie Chicken to get done ... I was thinking about what to get for the grill for the weekend & I thought Chicken parts then immediately shot that down coz of how badly they stick sometimes ...But as I watched the Rotisserie go around i thought HEY !!! That chicken gets beautifully browned & never sticks coz it's on a skewer up off of a steel pan , & gets every bit brown & done without ever touching the grill .... HEY !!!!! This should work for fish too...The fish don't need to sit on the grill to get nicely grilled too...And once the fish is mostly done it could prolly get put down on the grill to get some sear Mark's without sticking now ......
Sooooo , 2 angle-irons & a handful of skewers ( preferably flat / metal ones with the ring at one end so they'd be easy to flip over ) basically now becomes a miniature Rotisserie .... LOL... I bet you had started thinking this long story had gone off the rails & didn't have a moral .....Just thought how funny it all came about like six degrees of separation ...A couple totally different thoughts get the dots connected to a common denominator......How a chicken not sticking can cause one to think of cold steel & then to put it to use on a heated grill so as not to burn another different chicken ...😅😂🤣
I love Greek food too! I just posted a crock pot Tikka Masala video! It is simple and delicious!! Let me know if you try it!!
@Christy Can Cook - Hi Christy!! Thank you so much for stopping by this week and watching!! We love Greek food too, though we have not ventured into the world of Indian food. We love a good crockpot meal though, so your tikki masala sounds great! Take care and have a wonderful and truly blessed day ---Stacy 😍💚