You continue to do fantastic work presenting previously unknown parts of Ecuador. Plus you're not afraid to circle back to further explore areas you may have previously only scratched the surface of. Before I forget, we thank you for including Spanish subtitles in this video.
And yet another stunning place Ayngelina. I absoluty adore this house and, the beach here is just wow 😊 Andvthe animals in the middle of it all..looks like a place to stay a few days definitely - thanks 😊
You do great videos of my beautiful Manabí. You are on point on the way you are showing our culinary culture as well as the beautiful hidden nooks along the beach line. Thank you.
hi there beautiful!! Me and my husband are loving your videos of the Ecuatorian Coast , specially Santa Elena and Manabi ( planing to move there soon , God will. About the fruit Malku65 is right , that is a guayaba , green outside and creamy pink inside , so sweet and delicious ( sometimes they have some extra protein lol .. fruit flies larvae 😉)
Love your face when eating the papaya. We find our papaya freshly picked from the tree tastes similar to a peach. Happy that you got everything sorted out with your account.
I love your video on Salango, Manabi, Ecuador. It was truly an amazing video. Loved the scenes of the beautiful beach and the epicurean seafood delights of the region. Was the video filmed with your new iPhone because the photography just jumped out to one’s self!
Thanks for highlighting the local fruit selections. We don't have an answer to the question on the green lime looking fruit with the belly button, however the effectiveness of the fruit Andrés mentioned for regularity is second to none. It caused a cab driver to laugh at me, and politely warn to eat no more than one at a time until we had a better idea of what to expect. I think we've only had the yellow version. Is the flavor or texture different for the Dragon?
I find dragonfruit to be so mild I don’t notice the difference but I think yellow might be sweeter. The plant we saw is pink and Alfredo said it was the original one but it’s not common at all. In Ecuador I’ve only really seen yellow.
Seeing the thumbnail made me look back to the November "Checha Treehouse" video to see how similar it was to this one. It's clearly different, however it appears to be an Ecuador based video without Spanish subtitles. Can you believe this was 7 months ago? Would you be able to turn on the Spanish subtitle option? If it's complicated, perhaps when you get caught up on the subtitles for your previous generation of Canadian videos (which we'd love to see), you can do the same here? So, what's the Vegas Over/Under date for you to eclipse 9k subscribers?
Oh I don't know! If I stay on track it could be next week. My goal was 10k by the end of the year but now I'm being a bit ambitious and hope it's the end of summer. But I really depend on the algorithm for that to happen. I need RUclips to show videos to people who don't follow me, like they did with Manta Huecas, which has brought me 91 subscribers. Although by far the biggest video is My Life in Cuenca, where I gained 613 subscribers. I have some Cuenca content coming up so maybe I can do it? That said, for me it's not just numbers I don't want people to just subscribe and never watch. I have a really good ratio of people who watch and that is what drives RUclips recommending my videos to others so I can be patient.
I don't like fish when they make it with that kind of breading you know I like pescado o camarón 🍤 when they are I think reventados ? I don’t how to explain 😅there’s like 3 different kind of breading lol SALANGO ITS BEAUTIFUL nunca he visitado salango well a long time ago that I don’t go to Ecuador 🇪🇨😩😅 anyways great video butttt how You don’t like papaya 🤪howwwwwwww it’s AMAZING obviously when it’s super sweet and cold try it in milk shake version with tons of ice 🧊 and condensed milk blended and it’s amazing 😻✌️
@@ayngelina 😳😳😳😶😓😅 nooo no way 😅it’s worst 😅 I know what taste 👅 you feel when you eat papaya 😅 I got you 😅but unfortunately the “vomit”taste is worST😳when papaya is super sweet but somehow I love ❤️ papaya 😅 I don’t know 🤷♀️✌️😅
I think it's still called aji because it's still a type of hot sauce. I just checked the original Cuenca Huecas video because there they had both salsa rosada and aji and then aji mixed with mayo. at 8:22 ruclips.net/video/pENT_g363CA/видео.html
@@ayngelina Wow! This is where inserting the chapters in your videos allows a Card Catalog to reference. Genius! Again, you clearly thought this out in advance, and we commend you! I believe this was the first video of yours we watched.
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You continue to do fantastic work presenting previously unknown parts of Ecuador. Plus you're not afraid to circle back to further explore areas you may have previously only scratched the surface of.
Before I forget, we thank you for including Spanish subtitles in this video.
It’s always my pleasure.
The pig was huge. The pig took over the conversation. I think he understood you. Great video.
Hahahaha💕🤗🤣
I’ve seen a lot of pigs but never one as large as this.
And yet another stunning place Ayngelina.
I absoluty adore this house and, the beach here is just wow 😊
Andvthe animals in the middle of it all..looks like a place to stay a few days definitely - thanks 😊
Such a fantastic experience there. I love Salango
OMG I am so homesick for Ecuador that all your videos keep adding places where I want to stay when I return home to visit!!!
That’s my plan 😊
You do great videos of my beautiful Manabí. You are on point on the way you are showing our culinary culture as well as the beautiful hidden nooks along the beach line. Thank you.
Thank you so much, I love the coast and there are so many great towns that people don't know about.
Congratulations on making it to 9k Subscribers!
This is a big deal, and it's prior to your Birthday! We're thrilled for you!
Thank you! It was such great news to wake up to
Que bonito lugar el sombrerito con vistas al mar con el encanto de ti☺️
salango es una belleza
@@ayngelina y tú compañía también 😍☺️
Gracias por mostrarnos playas poco conocidas pero muy interesantes
De nada!
Great video Ayngelina . Always it is a pleassure watching your videos ...i never get tired i m left wanting more. you and Andrés are the BEST .kiss
I really appreciate that, thank you so much!
Salango en una maravilla gracias por visitar... Hermoso video
De nada 😍
Beautiful video! You know what's funny?
Andrés is absolutely right about the Pitahaya.
He really wanted me to tell people that!
@@ayngelina I believe it, and also wonder what percentage of viewers already knew it?
I'd guess 1%, pretty much only you!
@@ayngelina Funny!
Beautiful view 😍😍💞💞👍🏻👍🏻
Salango is so underrated
Hermozo se ve los peses
Vas a terminar adorando la papaya, yo odiaba el brócoli, aquí en NYC, ahora me encanta😄
No sé, como papaya en todo el mundo y todavía no me gusta. Pero siempre lo pruebo porque quizás algún día me guste.
Hi Anyelina, nice video, @20.03 those are guavas or like we call them is Spanish guayavas.
So apparently the lines were next to the guayaba and I completely mistook them. Thank you!
hi there beautiful!! Me and my husband are loving your videos of the Ecuatorian Coast , specially Santa Elena and Manabi ( planing to move there soon , God will. About the fruit Malku65 is right , that is a guayaba , green outside and creamy pink inside , so sweet and delicious ( sometimes they have some extra protein lol .. fruit flies larvae 😉)
Love your face when eating the papaya. We find our papaya freshly picked from the tree tastes similar to a peach.
Happy that you got everything sorted out with your account.
I’ll try the papaya at your place but I’ve never liked one. I keep trying !
So beautiful! Thank you!! I love that you just keep adding more stunning places on my list to visit!!! :)
It’s small but so lovely
That place was great! I love the beach. Here you really see how locals live. Definitely in our list to visit and it's not that far from Cuenca 👏
All of it is beautiful. Maybe you’ll get to the secret beach before I do!
Absolutely sickkkk
It was pretty sweet.
Thanks for the earplug tip.
Don’t leave home without them!
@@ayngelina So true.
I love your video on Salango, Manabi, Ecuador. It was truly an amazing video. Loved the scenes of the beautiful beach and the epicurean seafood delights of the region. Was the video filmed with your new iPhone because the photography just jumped out to one’s self!
No! It was a combination of GoPro and my old Pixel :)
lindo todo 😍🖐️🙏🇪🇨
Salango está hermoso!
Belleza :D
Debes llevar a tu familia. Pero con un mejor recorrido por la isla.
@@ayngelina
Sii claro que siii, de hecho ya mismo veremos wujuuuuu
Thanks for highlighting the local fruit selections. We don't have an answer to the question on the green lime looking fruit with the belly button, however the effectiveness of the fruit Andrés mentioned for regularity is second to none. It caused a cab driver to laugh at me, and politely warn to eat no more than one at a time until we had a better idea of what to expect.
I think we've only had the yellow version. Is the flavor or texture different for the Dragon?
I find dragonfruit to be so mild I don’t notice the difference but I think yellow might be sweeter. The plant we saw is pink and Alfredo said it was the original one but it’s not common at all. In Ecuador I’ve only really seen yellow.
Was that snake venomous? Gave me the creeps. But, GREAT jam-packed video!
I don’t know but you can believe I did not get close enough to check!
Seeing the thumbnail made me look back to the November "Checha Treehouse" video to see how similar it was to this one. It's clearly different, however it appears to be an Ecuador based video without Spanish subtitles. Can you believe this was 7 months ago? Would you be able to turn on the Spanish subtitle option? If it's complicated, perhaps when you get caught up on the subtitles for your previous generation of Canadian videos (which we'd love to see), you can do the same here?
So, what's the Vegas Over/Under date for you to eclipse 9k subscribers?
Oh I don't know! If I stay on track it could be next week. My goal was 10k by the end of the year but now I'm being a bit ambitious and hope it's the end of summer. But I really depend on the algorithm for that to happen. I need RUclips to show videos to people who don't follow me, like they did with Manta Huecas, which has brought me 91 subscribers. Although by far the biggest video is My Life in Cuenca, where I gained 613 subscribers. I have some Cuenca content coming up so maybe I can do it?
That said, for me it's not just numbers I don't want people to just subscribe and never watch. I have a really good ratio of people who watch and that is what drives RUclips recommending my videos to others so I can be patient.
@@ayngelina Your answer makes a ton of sense! So, would you consider a follow up with a title along the lines of, "My Life in Cuenca: Part 2" ?
@@ayngelina 9k comes prior to 10k. I just checked, and the current Vegas over/under for 9k is June 22nd. I'll take the under.
Well my birthday is June 25 so I'd love to reach that before then.
@@ayngelina ¿1979? I tried to call Vegas to see what the over/under was for June 25th, however it went right to voicemail.
I don't like fish when they make it with that kind of breading you know I like pescado o camarón 🍤 when they are I think reventados ? I don’t how to explain 😅there’s like 3 different kind of breading lol SALANGO ITS BEAUTIFUL nunca he visitado salango well a long time ago that I don’t go to Ecuador 🇪🇨😩😅 anyways great video butttt how
You don’t like papaya 🤪howwwwwwww it’s AMAZING obviously when it’s super sweet and cold try it in milk shake version with tons of ice 🧊 and condensed milk blended and it’s amazing 😻✌️
I always try papaya and I never like it! It’s funny because there are only a couple things that I find repulsive to eat and this one of them.
@@ayngelina repulsive?😿🙈🙉😅oh no! ☹️😅a super sweet papaya it’s my dream 😅 but only when it’s mega sweet… lol ✌️😁
is that when it stops tasting like vomit?
@@ayngelina 😳😳😳😶😓😅 nooo no way 😅it’s worst 😅 I know what taste 👅 you feel when you eat papaya 😅 I got you 😅but unfortunately the “vomit”taste is worST😳when papaya is super sweet but somehow I love ❤️ papaya 😅 I don’t know 🤷♀️✌️😅
I will keep trying it until I find this elusive sweet papaya you talk about!
So, does Andrés have a particular ratio on his Salsa Rosada? Does he ever add ají?
I think you go based on colour. This is the first time I've seen him make it. But aji and mayo exists as a separate condiment
@@ayngelina Is there a local name for the Ají mixed with mayo? I ask, because the Salsa Rosada was cute.
I think it's still called aji because it's still a type of hot sauce. I just checked the original Cuenca Huecas video because there they had both salsa rosada and aji and then aji mixed with mayo. at 8:22 ruclips.net/video/pENT_g363CA/видео.html
@@ayngelina Wow! This is where inserting the chapters in your videos allows a Card Catalog to reference. Genius! Again, you clearly thought this out in advance, and we commend you! I believe this was the first video of yours we watched.
😍
You’re the first!
@@ayngelina that’s because I can’t wait for you upcoming videos 😎
you need to squeeze lime on the papaya
Interesting tip, I'm going to try it!
Guavas
I know! So many people corrected me, I was looking at the guava tree next to the lime tree Andres showed me. Everyone has such a keen eye!
That was not lemon, it’s guayaba!!’
So apparently the lines were next to the guayaba and I completely mistook them. Thank you!
i agree about papaya.. yuck
I had it shredded and pickled in Vietnam and somehow they made it good, but yeah 99% of the time it is gross!
😂😂😂😂no son limas son guayabas!!! Y están verdes
Claro! Ahora yo se, los limas fueron al lado de guayabas 😆