Fluffy Vanilla Sponge Cake-No Eggs, No butter| best tea cake | एग्ग्लेस्स वनिला स्पंज केक रेसिपी
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- Опубликовано: 3 окт 2024
- This has to be one of the best recipes on my channel- something you guys have been wanting to see here for the longest time- Eggless Vanilla Cake! This eggless cake is super light and fluffy and so incredibly simple to make.
Full recipe is available at - bakewithshives...
If you bake this cake at home, let me know in the comments how it turned out or share it with me on Instagram ( @shivesh17) using #BakeWithShivesh
Happy baking!
Seriously Shivesh,where have you been all my life!?
I'm a frequent Baker, and a pretty decent one too, but one thing i could not really replicate was the sponge cake which is used as a base cake by professional bakers.
When I saw your recipe, I knew it would give good results, but I wasn't really expecting something extraordinary.
Finally, I tried it out today, and oh dear lord.. The cake is stunning!
The cake is super soft, tastes delicious and I can't wait to try it out with my favourite frostings!
Thanks a lot, Shivesh
You are a blessing for so many of us!
Awww!! That is sooo incredibly kind of you. I’m super happy you liked this recipe- it’s one of my favourites. Thanks once again for your kind words. Lots of love❤️❤️
Curious to know- how did you find my channel?
@@BakeWithShivesh you tube recommendation
Why the baking time differs from cake to cake. It depends on quantity we are baking or else?
This comment makes me want to bake NOW
@@sanathsjanardhana4207 Many different parameters affect the cooking time.
After 717 comment I dont know if you will get to this one😌...but your recipe saved my day.. it was my son's birthday and two of the cake trials flopped miserably. That's when I told myself I need to rely on a recipe that has guaranteed results and I searched for this one on your website. It turned out fantastic and saved my day. I didnt want to buy the cake from outside and sad that my son may not have a birthday cake. Thank you... you are very genuine and we trust you... Beat wishes always
Superb.. tried it.. and it's really come out super fluffy and spongy.. preheat cooker for 10 mins and baked in cooker for 45 mins
Thanks a lot.. I was wondering how it would turn out in a cooker as I don't own an oven
Tried baking for the first time. And after lots of youtubing my gut told me this recipe is gonna work and it actually happened. The cake turned out super soft spongy and yummy. And baked it for 2nd time after 2 days on family’s demand.... m so glad i found it... finally i can also bake a cake💃🏻💃🏻💃🏻
Did u use yoghurt or dahi
@@manvisharma4636 homemade dahi
Hello those who are reading this comment.....
I tried this cake twice it was.......
...Perfect!Fabulous! Delicious! All etc..
I know I am posting this comment quite late....but experiences can be shared any Time! Thank you Bake with Shivesh team for this wonderful eggless,fluffy,caks!
Can we use curd instead of yogurt, does it give good result
@@veeranenisindhu5845 hi!
Curd and yogurt are kinda same....I used those dahi pouches available in the market!
You can use those too
@@creativegamingrs2782 😊 thank u
I tried this recipe and it turned out amazing. Spongy and soft. I would say it was slightly more greasy than what I would prefer but otherwise it's the easiest and simplest recipie I've come across!
I ve tried baking a few times in this quarantine but everytime was a fail and then I saw his vid where he tells the basic things about baking and I realised I was making so many mistakes. Today I finally tried baking again and I made the vanilla cake but I replaced all purpose flour with whole wheat flour cos I wanted to have it a lil on the healthier side and I can’t believe how soft and fluffy the cake turned out. Also I didn’t use oven so I made it in a nonstick pan and yes it was like the softest cake ever. (I didn’t have the vanilla pod so I skipped it and used just the vanilla essence) I m so happy to know that I can bake good after so many failed attempts
Can you please explain the procedure of baking the cake using a non-stick pan?
It is the best video for baking on youtube channel ...You know why because no one tells you that we need to mix ingredient seprately and mix them all together and bake it..It helped me to make my cake fluffy,soft an light even in microwave without using sugar syrup to soften it.Amazing ...you are amazing...I got a lot of confidence after watching your videos..You made me realize that baking is not something only about measurements and to follow the recipe as it is...it is also about your own prefrences and taste and you can add something more or less depending on your taste and it just made me feel like super easy to bake ..Thanks a ton
Swati Chhapariya Hi swati can i use homemade curd....should i remove excess water from curd....
@@akshatatn4463 yes offcourse i used homemade curd..yes if possible take the thick part of curd ...remove excess water from it...adjust the quantity of sugar based on sweetness or sourness of your curd but dont add too much sugar just a spoon full of sugar can make difference..just be confident
Swati Chhapariya Thank u so much....
Finally I have found someone from whom I can learn all the baking skills. A lil request can you make an eggless cake in microwave, doesn’t have an oven at home 🙊
It is very true that we can make many things if we have this base right. I tried many recipes with wheat flour, the cake was tasty but never binding perfectly. I have decided to start with maida first and found this recipe. This is a perfect recipe. Texture was so perfect. I tried chocolate cake, coffee cake and all turned out really well.
Except the fact that I am excited about baking but I am not a fan of any of the ingredients maida, sugar, oil. Now I want to replace the ingredients one by one.
Thanks for the recipe.
Finally, If you have any such recipes, please mention them. I will be more than happy.
I can’t tell you! I have always tried so many recipes from different channels ! But I will tell you this is the best recipe ever. It turned out so delicious 🥰🥰🥰🥰.
Hi Shivesh tried this recipe...but used 1/2 cup wheat flour and 1/2cup jowar flour instead of sugar used organic jaggery and a bit of salt n followed your instructions result was healthy awesome n mesmerizing cake thank you so much for soft moist and fluffy cake
Hey, I tried making a cake using this recipe. And OMG, the cake couldn't have been better, the recipe couldn't have been easier.
I just loved loved it.
Thank you so much :')
Tried it, in 10 mins even the cake was still hot, not even a bite was left😍 thank you so much Shivesh, I have even tried your cheesecake using strawberry, everything came so perfect and yummy.
My first RUclips comment ever! But this baker and this amazing cake deserves every bit of it!!! My cake demoulded PERFECTLY! It was so perfect I could hardly believe. Cake is super yummy, light and yessss doesn’t show the absence of eggs in anyway! Keep doing what you do Shivesh! Lots of love ❤️❤️❤️
Tried it today turned out be really soft and good,thank you!!
FOR OTG users pre heat for 10 mins at 180 C and bake for 30-35 mins at same temperature
I made this today.. I have tried many eggless cake recipes but nothing really worked for me. I was really surprised by the texture of the cake..😋😋😋 I substituted walnuts with some pistachios and also added some saffron powder and cardamom powder..
sunitha chacko yaaay!! I’m so happy to read that you liked the recipe. Your additions to it sound sooo good 🧁🙏🏻 keep baking’
Hi Shivesh ....I am 51yrs old woman and am vegetarian. Since I don't know when I have been trying to bake a decent egg less cake and have not been quite successful ...Have been through your videos ...they all look so yummylicious...I am going to try your recipe this time ...wish me luck...
Wow!
It was for my sister's birthday today. Turned out to be the best cake I've ever baked.
I tried this recipe, it was my first time baking, I was fairly amazed with the results, can't wait to try other things now. Thank you so much Shivesh
Tried this out today ! It turned out super delicious!♥️ Thankyou for this amazing recipe !
Yaaay!! So happy you like it 🥳
I tried this recipe yesterday. It turned out to be fantastic. I had stopped baking after multiple disasters. Thanks to the tips and encouraging words from Shivesh I am really excited about baking again. Thanks so much. 🙏🙏🙏
Just made this , folded in some rainbow sprinkles for a funfetti cake and Wow! I don't mind eggs but this is even better :) thank you so much!
Nujum Gaffar WOAAH! Alreadyyy? So quick! That’s so amazing! I’m so happy you liked the recipe. Would love to see a picture, if you took any
@@BakeWithShivesh YESS I've been refreshing your channel ever since i saw your Instagram story hahaha , don't know how to send it here , I shall DM you the picture!
I was tired of baking of eggless cake. It never turned out well. But after watching your video, I got the perfect Eggless super fluffy cake. I tried for the 1st time it turned out very well, I have tried once again to check out the result will i get the same result. I have got the same result. Thank you for the receipe.
Hey, Shivesh! I’ve tried this cake 5 times and I swear by it. 😍 I’ve always had thoughts of trying another recipe, but I’m not able to come over this amazing recipe of yours and keep baking this super yummy cake which never disappoints my taste buds. 😍 A big thank you to YOU, indeed! ❤️
How much sugar
Where were you shivesh? My friend who is a home Baker suggested me your page. So I was just watching your videos that's it. But today after a months a baked the cake in pressure cooker. Thank god! It was well baked and everyone loved this sponge cake...thank you so much. Going to try your other recipe too... 😋
I baked this and it came out really soft and yummy!! I found that the quantity of batter was less so it did not fill an 8 inch round cake tin well and therefore was slightly flat.
My egg allergic child was super happy with this tasty cake though! This is a keeper. Thanks so much Shivesh 😍
Wow.. Wat an amazing combo.. Vanilla and walnut.. Perfect with tea/coffee..esply for ppl who don't like too much sweet or frosting
My mom has been asking me to make vanilla cake. I’m going to definitely use this recipe! You just got another subscriber that you deserve. You have such an amazing channel that I have absolutely fallen in love with. You definitely deserve a ton more subscribers and I’m positive that the day you hit one million subscribers is not far!
I tried the recipe and it turned out yummy 😋 my mother really loved it so much I baked it for her birthday and she was very happy because it tasted so good..😊 I had added almonds instead of walnuts it turned out yummy 😋
I love how many eggless recipes you have, yay!
Hi! Haha- thankyou!
Hope you're loving them as well! :D
Thank you so much shivesh , after failing 5 times , i tried this recipe . it came out so well , thank you so much shivesh
The cake turned out to be so amazing. I tried your recipe of coffee walnut cake as well. The cake was super soft and moist. I have never seen such an awesome eggless recipe. Thank you for this recipe.
Link please? Can't find it
thank you soooooooooooooooooooooooooooooooooooooooo sooooooooooooooooooooooooooooooooooooooooo muchhhhhhhhhhhhh @bakewithshivesh. You are like a demiurge of baking. This Cake is heavenly delicious and you know whatpeople like it so much that they have started giving me birthday orders. And which leads to the side source of income
Tons of love and be happy
Happy baking
Hi Shivesh, thanks for this eggless recipe. I tried this recipe with the same quantity of ingredients. The cake came out really spongy. But there is a slight soapy taste in the cake. Can you let us know the probable reason?
Moreover, in your recipe you say 1/2 teaspoon baking soda, but the text in the video says 1 teaspoon. What should be the actual quantity?
So I made this cake for my mum's bday yesterday and I cannot explain how good it turned out to be. Amazing taste, fluffy texture and the colour on top came out golden brown. Loved this recipe, definitely going to be my go to cake now
Tried this recipe and it turned out to be sooo deliciousssss ❤️
I have like many others tried different recipes to get a nice spongy cake. However it never turned out well. This recipe has been wonderful. It was loved by all in my family. Henceforth this is going to be my recipe for the sponge with alteration for different flavours. The curd and baking soda mix has probably done the wonder.
I was only wondering when you'll use the thing inside that mason jar!
Yeah really! I thought he'll add the orange juice to the cake . If not, he should just hold a cup of coffee (for aesthetics). Atleast take a sip of the juice so we know its for 'personal consumption' :))
@@batranitika let him do whatever he wants
Ok. So first of alll d whole credit goes to u for bestest cake i have made for my birthday this month.. One is dis vanilla walnut cake which came out sooo soo perfectly.. Amzing recipe with perfect taste... Thanku so much... And by the i made one more cake being a chocolate lover so made naked chocolate cake from ur youTube channel and it was also a hitt,, my first reaction was that i can die for dis cake.. Superblyyy superblyyy amazing🥰.. Thanks shivesh
Best eggless vanilla cake recipe out there! Love all your recipies Shivesh, they work so perfectly. This is the only eggless vanilla cake that gave me a texture like an egg cake, so we have a winner here y'all🥰
I tried to bake this in kadhai and it turned out to be awesome.......loved it..... Thank u so much for this recipe. ❤❤
This recipe is so so perfect! Loved it!
I tried the recipe 💃 really I have to tell you! It's really really amazing!💯 It came out very well ! Believe me!! it's my first time ever to bake 😆 all thanks to you ✨ you are talented man!💯 even I baked a cake 😂 .
Throughout the video I thought u would add the juice u were holding 😂
Me too and I was like damn no OJ in the house 😀
Me too 😁
Me too
Ya i was literally waiting for that moment😂
Hahahahaha😂
This is a foolproof recipe please go for it 🥺🥺🥺the cake was great, thank you!
Well I am definitely going to try this, while I had this one conundrum that I couln't figure out . Why do my cakes have this raw flour taste though they are cooked through?
I am so glad that someone finally said it. Can someone please throw some light on this problem?
@@abhinaya1990 make sure that you use a good quality flour and mix the flour well in your batter or untill you don't see any chunks of flour and do not forget to add vanilla extract to your cake because it dosen't have any other flavouring. If you don't add vanilla extract to your VANILLA CAKE, then it is surely going to taste like raw flour!
@@rashiverma5097 please name some good quality flour
IT WAS SO GOOD ❤️❤️❤️ my mother made it today and she is now your fan bro .my father generally donot eat sweets but this cake he could not stop himself t A huge heartfelt THANKYOU
Hi Shivesh. Can I use butter instead of oil? How to use it (melted or soften) and what should be the quantity?
Softened. Mix it with sugar until light and fluffy. It'll give more aeration to your cake.
I don't think I've ever across an eggless vanilla cake recipe that's soo easy to make. The batter was ready in minutes and the cake was delicious and spongy. Thankyou for giving me the perfect vanilla cake recipe that I'll swear by for life :)
Hello Shivesh! Can we replace oil with butter?
Would certainly love to try this recipe..:)
Yes you can, but make sure you use butter in room temperature
Hi Nupur!
Since we're already using yogurt in this recipe which contains fat, we need to use only vegetable oil to get the desired consistency of the batter and good texture of the cake!
Thanks Shivesh....my daughter is a very good cook she always looks into your videos and always tells me that one day ahe wants to become a good baker and write a book that is inspired by you......give a egg version of this too........and she is just 14.....
Hey just tired this yday and it came out super soft.
Wanted to know if I can replace all purpose flour with whole wheat flour ?
came out really well!! I have tried many recipies from other channels but nothing worked........this came out as magic
This cake is for how many kgs
Tried this today and it came out amazingly well !!! So simple to bake thanks so much Shivesh for making it easy for us ! Also just for reference of any others I baked it in a microwave on the microwave +convection mode- 140 degrees preheat for 3 mins and then put the cake in the same mode for 5-6 minutes at 140 degrees.
Hi I would like to know for measurements u used the normal baking cups and spoons
Hi , I have baked many cakes but all of them have eggs in them .I have tried several eggless cake recipes but they have something or the other missing but this recipe is just awesome it’s not too sweet ,it rises really well , very fluffy and really delicious 👌🏻👌🏻👌🏻👌🏻
Can i use powered sugar instead of castor sugar ?
Pls reply
It’s exactly the same powdered sugar is also called castor sugar
Hi shivesh! Today me and my husband made this recipe and it turned out perfect with very nice aroma! We added sugar less as we like it less sweet.
Hey can we use this sponge with frostings... My prior sponges becomes hard after frosting... So I am searching for a sponge just like bakery.. If not then can u plz give some suggestions for making that... I have tried ur recipes an they r amazing 😊
I tried your recipe today. The taste was amazing. It took 60 min at 180 degree on convection mode to bake it properly. After 40 min, I checked and it was not baked completely from the middle. The sides and top baked fine with a good brown colour. I didn't use the vanilla extract, but essence and it turned out pretty great.
I'm trying it today...thank you for the tip😄👍
Hi Shivesh
I tried this recipe out ,the cake had perfect fluff to it but it came out like the color of the mixture pale to white instead of the beautiful golden brown color you had. I made it in microwave, can anyone please help me out where I went wrong?
It depends on oven actually, many ovens don't give that brown crusting, u can try to turn to grill for few minutes to get the browning
This recipe is flawless. My first perfect cake after so many failed attempts 🥹 Shivesh, you're a star!!!⭐
Its sooo perfect ........if yu were in front of me i would have kissed you......alll of video's are sooo useful....... ❤️❤️❤️ ♥️
Every time I bake a cake, turns out to be a disaster but when I tried yours it just turns out to be perfect 💯👍
Wonderful recipe Shivesh! I baked it with all purpose flour and it was great, today I tried it with whole wheat flour, added about half cup milk and it turned out great!!!
I have baked this cake twice in this lockdown.. and it came out just perfect both the times. ❤ Love love love this recipe. ❤
Hey Shivesh....I would like to thank u for giving a masterpiece recipe.....I tried many many cakes...before I settled for this one...I was losing hope to be frank...and then this came...
Thanks a lot for teaching us the art of baking...you explain extremely well.
Hey! I’m soooo glad you like this recipe. Keep baking ❤️❤️
Tried this cake and it turned out to be soft, spongy and tasty. My family loved it and we finished it in less than 5 mins 👌🏻
i was doubting the recipe at first but I gave it a try, and oh boy lemme tell ya it was the best thing I've ever made
I am a novice at baking and I tried out this super awesome cake today with your recipe of the chocolate fudge frosting! Delicious! Have never tasted a cake so soft and moist! Your recipes are making baking easier!
Can't wait to try all of your recipes.
Cheers!
Wow I tried ur recepie it turned out so well, I was very bad at baking cake but ur recepie gave me the confidence at baking a cake !!thanks
Really a very thankful to you..i watched your baking video recipe and I tried out this awesome baking recipe today, it turned out super delicious soft and yummy... I have come across many baking recipes but yours is easiest and simplest one...👍
Tried this today .It was so moist with a perfect texture .just melted in the mouth.Thanks💕💕
Tried it out today!! It was a big success!! After many bake fails finally a great yet simple recipe turned out moist and fluffy !! 😋😋
This gave me hope to keep baking!!
Thank you soo much shivesh
Looked for a vanilla cake base recipe. Found this. Tried it! Loved it! Subscribed! Thank you, this recipe is excellent! I used powdered sugar instead of caster sugar (lockdown woes), but it still turned out to be pretty great! I’ve gotten back to baking after a very long time & was so glad I picked this recipe, the positive result is such a motivator. Can’t wait to try out the recipe for sugarless, flourless almond cookies next! :)
Hav been lukn for such recipie for a long time...Tried this and it came out soft and delicious. Evryone who had it just luved it...Thanks Shivesh!
OMG, I have tried this receipe.. i will tell u it turned out to be the most beautiful cake i have ever baked.. and first time using convection oven.. thanks a lot!!
I just made this cake and I'm so happy with the result...Everybody in my home loved it..Thankyou soo much Shivesh..
I was trying to make cake from past 6 yrs and it never got successful...its for the first time thar I was able to make the fluffiest cake ever...tysm for the recipe ❤️❤️
Hi Samidha!
That is such great news! I am so glad you liked the recipe. Stay tuned for more exciting ones! :D
Tysm for the recipe
I tried it and it turned out to be amazing.
God bless you brother 😊
Tried this, used almonds instead of walnuts and it turned out awesome !! Thank you
Hi Shivesh.. I find myself too lucky to come across ur vlog..i was very keen of learning to bake cake but everytime i did it was disaster but the time i started to follow ur recipes, all cakes came out perfect , hats off to u☺
hey shivesh..I tried this cake today and it came out to be so phenomenal...I had the best sponge cake ever till date...the cake was so spongy and so soft....this recipe is such a blessing ❣
Hi Shivesh, this cake recipe came out really well. I tried it today with a little variation. Flavoured it with zest of one orange and 4 table spoon orange juice instead of vanilla. My 4 year old son loved it. Thanks a lot 👌👍
Thank you Shivesh. i tried this cake today it came out fluffy and tasty. 😀😀
Just made this cake with whole wheat and it came out just fine. So yummy. Shivesh you are brilliant.
Tried this recipe in pressure cooker by baking 55min ..... out come was just yummy
Made this cake yesterday. It was super fluffy and tasted delicious. Love this recipe. Cannot wait to try out more from your Channel! Thank you.
I tried out this recipe and it's super delicious!! It is super moist and stays that way even after 2 days!! Amazing recipe! ❤️
I tried this in Air fryer … it turned out to be little black from head as i was not aware of that it temperature setting should be low as compared to oven but to my experience it was delicious and fluffy
It was little crispy as well from top. But amazing 🤩👍🏻👍🏻
I started baking after seeing ur video .made dis cake today n it turned out to b v yummy n soft.thanku.looking forward to new recipes 👍
Tried it out around 3 times and it turned out amazing each time.
Hey I too tried
But I m really not able to get why is my cake raw frm inside even after following all the same procedure with correct measurements everything
Hey could you please tell the measurement of the ingredients?
@@nandinibansal1887 1cup= 250ml and 1 tsp = 5ml
@@Healing_with_arpita_juneja i generally bake in cooker and follow the clean toothpick method
over the time mentioned in the recipe
And all the measurments were as per listed by shivesh?
Hi Shiven, I am good cook but not baking lover unfortunately.. but I used to watch your videos just to learn lean ENGLISH & accquire the similar kinda fluency u have mastered 😀
Hey shivesh, tried this recipe today,I have been baking vanilla cake very frequently but it was never this soft 😆 but baking with the heilp of your recipe made my cake super super soft and every one loved it,it has that typical authentic vanilla taste which we get in the market, thank you so much ❤️ I have Chevy out your all the recipes and tried too, thank you once again ❤️❤️
Hey. Did u use 285 gm curd and 180 gm flour? Asking because the recipe says to use 1 cup curd and 1.5 cups flour.
Baked vanilla cake with this recepie...Turned out amazing ..now it will be my go-to recepie for eggless version..thanks.
The best eggless vanilla sponge cake recipe I have tried in the past 2 years of baking❤️ The cake is soo soft and fluffy and the best part is its super easy to make😀 Thank You, Shivesh for all the easy and amazing recipes you share❤️ Always a pleasure baking your recipes!!
Hi Shivali!
Thank you so much for these compliments for the cake! Feels really nice to know that your vanilla cake turned out nice.
Stay tuned on the channel for more such fun recipes! :D
Loved this recipe!
I can't believe I succeed in my first attempt😭. Thank you Shivesh!! 💜💜
Hey! This is one of the first recipes I tried from your channel. Even though I baked the cake on gas, it came out absolutely perfect. Thank you :)