MAPLE Blueberry Jam - Made from frozen blueberries!!
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- Опубликовано: 15 окт 2024
- Hi. If you liked this videos be sure to check out this one on a strawberry MAPKE sauce. It is delicious over ice cream or cheesecake!! • Strawberry MAPLE Sauce...
I am actually Making Maple blueberry Jam made from frozen blueberries!! I do prefer making things from fresh when possible but when fresh is not available there are always options!!
You need
6 cups of blueberries
3 cups lightly packed brown sugar
1 cup of maple syrup
1 tbsp lemon zest
1/3 of a cup of bottled Lemon juice
Peels and cores of three apples
Cinnamon sticks 1-2
I am passionate about food preservation, canning, fermentation and dehydration. I also love gardening. I plan to share as much as I can with all of you.
Subscribe to my channel / livingofftheland
Here are links to some of the products I use.
Steam Canner: amzn.to/3ggYKqg
Presto 23 qt pressure canner: amzn.to/2XGtqe9
Bernadin complete book of home preserving: amzn.to/3kaeFYp
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Bernadin mason jar lids: amzn.to/3sAMhCD
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Nesco dehydrator: amzn.to/2XHpNEP
Magnetic wand cap lifter: amzn.to/37ZOHRM
Steam Mop amzn.to/3zFoTWH
So easy to preserve : setp.uga.edu
National center for home food preservation : nchfp.uga.edu
Health Canada
www.canada.ca/... DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product with the links that I provide I may receive a small commission. There is no additional charge to you!
Cái này làm nước uống rất ngon hoặc ăn với bánh mì cũng rất ok luôn ah
Superb MAPLE Blueberry Jam, Nice Tutorial dear.
Indian Street Food (Khana pakana) Thanks for stopping by!
Great recipe my friend! Great idea of making a homemade blueberry jam! 👍😊
Ann's Home Cuisine Thanks for watching!!
Thanks for visiting and subscribing Funworld & Art. Spectacular video and yummy yummy blueberries Jam. I love it. Stay safe and connected. 💓👍💞😍💝💟
Funworld & Art Thanks for stopping by. Will definitely stay connected! 😊
Hi Theresa, thanks a lot for this recipe. I found it while I was looking for frozen blueberry jam. Thanks a lot for the links you have listed!
Hi! Thanks for watching. I have alot of jam and jellies recipes!
Yummy recipe, it's really nice with fresh bread
zaini's kitchen it is! Or ice cream or yogurt. 😊
Très belle recette bravo merci pour votre partage 👍
Mel Cuisine Merci pour la visite!
Good recipe and look yummy.😋👌👏👍👏😍😋😍👌👍Big Like
Looove blueberries, what a great idea making a jam from them! I bet this is truly delicious....
Thanks for uploading...
Have subscribed for more.....
Margaret's Make and Bake Thanks for watching. Heading out to check your channel!
Oooh blueberry jam is my favorite!!
I will definitely be needing it in my baking soon. Thanks for sharing this recipe. Keep safe and connected dear.
This looks so rich and delicious.
2nd Helping Cooking Thanks. It is really good.
soo yummy cook . big like, .
VANZ VLOGS Thanks!!
Something I will try.
Awesome tip about the cinnamon and apple. Also the lemon zest, I never would have thought to add that.
Thank you so much.
Haushinka Alcatraz Thanks for watching!
Wow, looks great.
Ben Foshager Thank you!
Jam recipe yummy 🤩😋👍
vidhushree samayal Thanks for stopping by!
Great idea. Nice homemade jam.
Tamil Arusuvai Samayal Thanks for stopping by!
@@LivingOffTheLand Thanks. Please connect our channel.
Tamil Arusuvai Samayal Its done!
@@LivingOffTheLand Thanks. Me too done.
Wow! The combination of pancakes with this blueberry jam would be amazing! Thank you for this recipe!
Apple Leaves There are so many things this goes good with lol. Thank you for stopping by.
New friends here, love making blueberry jam. Loved watching the apples and cinnamon sound like a wonderful version. Thanks for sharing. Blessings
Hi. New friends for sure! Thanks for stopping by!
Great recipe. Thank u. I just cooked like you said but it did not thicken. Can I add pectin more sugar. Cook again? Thank u
Hi. Really sorry for not getting back to you. I was away. I do hope your jam turned out ok. If it didn’t thicken, it could be used as a topping over ice cream or stirred in some yoghurt.
I love jam
Thanks for stopping by!!
Love how you show all your ingredients! I didn't know about the bottled lemon juice. Thank you for letting us know. Great way to recycle your apple pieces! Great tip on checking to see if your jam has set. Wow! I didn't realize it would only take 10 minutes to cook the jam! Very much enjoyed full watching your video! like 16 😊🌷🌼
Alyena’s Kitchen Hi. Thanks for stopping by! It did only take 10 minutes to process but I did have to cook it for 2.5 hours for it to be thick enough to set. 😊
Nice delicious
Cook time Thanks for stopping by!
You can also use blueberry jam as maple syrup.
Again, a book with a lot of recipes is a really good book.
A huge amount of blueberries!
I want to eat a spoonful of your blueberries.
Yes so many ways to use it for sure. Thanks for stopping by.
Great Video 👍👍❤❤ like 4. Stay connected friend 👌👌
Dars Kitchen Thanks for stopping by. I agree lets stay connected!😊
Next time you do a steam canning video, would you please include demonstrating the jar preheating part? Thanks!
DannyH I should have another video in the next week or so that will be steam canning and I will be sure to show how I heat my jars. Thanks for the suggestion! 😊
@@LivingOffTheLand How about lids? We are reading conflicting reports about the need to sterilize lids before use and handling them prior to canning. Some say that since the 1970s, sterilizing isn’t necessary. Some say that a processing time of 10 minutes or more sterilizing isn’t necessary. BTW-my wife and I are diving deep down the rabbit hole of canning! 😃
DannyH oh sterilization is a very interesting discussion for sure. 😉. So what you read about the 10 minute rule is what I use as well. If I do not process for 10 minutes. I sterilize. When I took a class with three master food preservers they said no sterilizing unless less than 10 minutes. I follow that rule. You have to remember that nothing you put in your jar is sterile. The food is not sterile. That is why we steam can and pressure can. To kill any harmful bacteria that could be in the bottle. I just finished filming my next video and I hope it answers your question for how i warm my jars. So this probably answers your question around my relish. My jars are never hot if my food is cold 😊. I think its great to see people getting into home food preservation. What better time to do it when there is talk about food shortage. I have been raising meat chickens now for 5 years and I love being able to feel that I have plenty of food just in case. Have fun and feel free ( you or your wife) to reach out anytime!
DannyH And for the lids I always warm them and try not to touch the inside to much. Its not recommended to boil them but I do put in a pot and heat them. I try to keep everything as clean as possible. I really am impressed by how you and your wife are trying to do things right. Keep doing your reseach. A good resource is the National Center for home food preservation. There were alot of things done in the past that are no longer safe. When I am in doubt I always check. I want to keep my food safe. Another thing that is fun is when you can start giving some to friends and family and not worry. 😊
@@LivingOffTheLand Thanks, we will have to check out the NCHFP website.
Very nice 👌 sisy
Joined pls support my channel sisy
Sriju cooking channel Hi thanks for the support. Heading over to do the same!
16 like
Yummyy
Hoor Baloch's kitchen Thanks for stopping by!
Wooow blueberry jam iLike it new friend here thank for sharing see u in my home Tnx
ANNA DONIO Thanks. Heading over now to see!
147done stay connected
Sadia Alom Thanks. And we will stay connected for sure!
Blueberry jam looks delicious 😋
150 done ✅ Joined you dear
Stay connected always
Let’s support each other
South Indian Recipes Thanks for the support!