Pickled Ginger | Malaysian Chinese Kitchen

[@chrislane1817]

What a simple and clear recipe! Love it. Thank you 😊

[@alexdennial1988]

I had the best pickled ginger in sakae sushi, and it was free! I actually had more ginger than the sushi.

[@maycastillo1323]

alex dennial 😂😂😂

[@chica2295]

😂😂😂

[@markopolo3435]

Very straight forward and perfectly explained. Thank you so much.

[@SirBobMarley1]

Thank you for your fast quick process, limited utensils easy simple to follow cook boil jar ingredients into the jar finished done & dusted KISS

[@markturner9293]

Thanks for that, Now I know what to do with the extra ginger I grow. Im hoping it'll keep for a little longer than a couple of months.

[@francesandrews5506]

Thankyou great video
Never made pickled ginger - this was inspiring and I can’t to make it 😊

[@chicagosbest7280]

Thanks for the recipe!

[@sophiehsiah5508]

Don't you add water too? Too little sugar for this amount of just vinegar too. It is also better to put some vinegar in the boiling water when scalding the ginger.

[@taglavis]

Thanks!

[@YACKYSNACKY]

Thank you!🌟🌟🌟

[@snowwhite7297]

Can you use apple cyder vinager instead of rice?

[@LinhPham-dx4md]

Hi , when vinegar boiled we pour it into a ginger jar , we don't need to wait vinegar is cool ? Thanks !

[@robertkat]

das is good

[@luiscannon8808]

Ya!

[@meloon5876]

Hi. Can I skip boiling ginger in hot water?

[@LinhPham-dx4md]

Hi , when vinegars boiled pour

[@fayet8877]

🙏👌

[@dashawnmelvin6776]

Can u buy picked ginger in the store?

[@judyfradger3339]

Yes