Caramel Bread Pudding | Eggless & Without Oven | Custard Bread Pudding | Yummy Pudding Recipe
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- Опубликовано: 26 сен 2024
- WELCOME TO YUMMY
TODAY'S RECIPE IS Caramel Bread Pudding | Eggless & Without Oven | Custard Bread Pudding | Yummy Pudding Recipe
INGREDIENTS:
6 INCH PAN
SUGAR - 1/4 CUP ( FOR CARAMEL )
BREAD - 6 PIECES
CUSTARD POWDER - 1/4 CUP
WATER - 1/2 CUP
MILK - 1 & 1/2 CUP
SUGAR - 1/2 CUP
1 CUP = 250ML
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MUSIC:
Bloom by Nekzlo
Music by / nekzlo
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![Caramel Custard Pudding [Best Recipe]](http://i.ytimg.com/vi/1_q8txKyg4E/mqdefault.jpg)
After watching this I can remember nobita's mom's hand made pudding in doraemon.😋😋
No that's sinchan 😳🤣
@@GAMER-ii6mv no even in doraemon nobitas mom made that
@@Gulzarr2935 yah you are right.
I also remembered this
@@GAMER-ii6mv*llllĺ8 I'm iik8iii in it I Yoko 8 hook Jimi
Honest review : I wanted to try and make the caramel pudding for a long time but all the recipes I found before were kinda hard .. so I wasn’t really sure about this one ; but it’s AWESOME !....My mom always hated the caramel pudding when we buy it but she loved this one and asked me to do it more .. and I’ll definitely will ! 🖤💎lots and Lots of Love From Planet Ayurveda.
Am I the only person who just watched these but never makes them
High Five!🖐️
but this time i have decided to make it!!
Same
No bro
@@mad12356 banya ky ksa bna h 🤔🤔🤔mugh ko bhi batyo
I've tried your recipe more than 5 times.everytime it came out so prefectly .thankyou.
So can we replace bread with pav😅😅
@@muskanhaidade3121 yes but ooper ka brown part nikal Lena
Mam ur spelling is wrong
Fggjmiaooxxgffvç
Just tell me, how will the caramel melt at room temperature when we'll get the cake out of the pan
Who else remembered shinchan's pudding after watching this??
I came here because if it
Lol. Shinchan's pudding. He doesn't get to eat it after all. Poor kid.
Meeee
Me💜😘
Me🤣🤣🤣🤣🤣
I tried it in mother’s day for my mommy and I am a total non cook, but I must say that my pudding came out exactly as shown in the video. Thanks a lot..
Amazing this is my mom's favorite dish and I'm going to make on mother's Day👩💝💐 for her...
Me too
@@jamunakulkarni5927 u tried wat
I tried it almost 6 times 😋
It tastes heaven ❤
Does it not stick to the mould??
@@aashimagupta11037 grease the mood with oil
𝐶𝑢𝑠𝑡𝑎𝑟𝑑 𝑝𝑜𝑤𝑑𝑒𝑟 𝑛𝑎???
Today is my sister's b'day. Making this one for her. Pray that it turns out okay. Will let you all know how it was.
Edit : turned out okay however the caramelised sugar was overdone and it made the crust quite bitter. My sis didn't like it as the crust spoiled the dish. The custard beneath it was good and tasty.
My advice : keep the caramelised sugar to a lighter golden brown, don't go for dark brown plus heating the sugar on a nonstick pan is the best idea, you don't wanna spoil your skillet. Sugar may release a lot of froth (impurity) upon heating. Add some lemon juice or a spoon full of milk to burn up the impurity.
Bonus tip : RINSE YOUR SKILLET/PAN USED FOR CARAMELIZATION IMMEDIATELY WITH BOILING HOT WATER once you transfer caramelised sugar to your baking dish. DO NOT RINSE YOUR PAN UNDER COLD WATER otherwise you'll have to scrape the solidified sugar "candy" off your pan.
Is there no need to grease the pan before put caramel and batter?? Please tell me
Tq good advise
@@sonalmehra7202 no need to grease the pan for either the caramel or custard. Caramel eventually melts a bit and leaves the base when we steam cook the pudding. Notice the brown liquid that oozes out as we turn the pudding upside down? Yes, it's that molten, steamed and chilled caramel. Custard itself is of gel consistency. Doesn't stick to the base or the sides.
@@eriol_h ok thanx
Thanks a lot ....
We got a tip that before putting the caramel we have to taste it.. 🙏🏻🙏🏻
Trialed making this today and got a double thumbs up from my wife. Dead easy to make and tastes great. Just make sure you only have the caramel on the heat for a few seconds once it's liquefied or it burns really quickly (as I found out)! Great recipe!
I tried this pudding on mothers day. It was so delicious. My mom loved it. Thankyou for such a good recipe.
Can u tell the quantity of milk in litre plzz
My mom is making me go through these bread pudding videos, this looks nice and simple
Good. Knowing how to make food you like is an important skill.
Cooking from scratch is _way_ cheaper than buying pre-made food from the store.
agreed
When seeing this i will get hungry even though finished my breakfast,lunch or dinner
Rolan O'connor
😄😄😋
I have made this bread pudding so many times alone and i am 13 . This is easy to make . You should try this 100 persent . It is very yummy 😋 😋
Can We use any other instead of custard powder
Cooked caramel until it's golden brown.followed rest of recipe as such and it was wonderful
For the longest time I thought this was an Indian channel!!!!!!! But realised it just now that your are a fellow Bangladeshi!!!!!!! Lots of Love!
I have tried this recipe at my home and it taste just superb 👍👍❤❤❤
What can i use instd of cstrd powder?
I tried this cake for the first time today, for my father's birthday. It turned out really great!!😍👌
Very easy recipe with minimum ingredients required. Thank you so much for this recipe!
8jy5
Was it fluffy
Its not a cake idiot
Yess I tried it and it comes out to be so delicious ❤️❤️
I made it for my mother on mother's day, she loved it😚
Hello jk
(From ur hyung Jimin )
😂😂😂
Hello armiess
BTS Army
Hi jk
@@medhavigururaj9670 heyy
Who is watching now 🤣
I am
me
Me
Shit, can't even go to the store and buy those ingredients.
Sed life :3 :'(
ami
All are trying recipes at home it seems making good use of quarantine.... I too made it now waiting to get it chilled ....
How was it
I tried this today, this is too yummy,we enjoyed this, thank you for this recipe, I want more recipes like this
Please tell the quantity of milk in litre.
I prepared this cake for my father's b'day first it didn't come well but when I kept it in the refrigerator and opened to look it was awesome and the taste was also superb, thank u for sharing this video with us
How was the texture?
You should modify it a bit in your own way
It's not cake it's pudding lol
Can u please how the caramel will melt after taking it out of the refrigerator...
@@meghamehra3777 just put the custurd right after you put the caramel, thier you go one nice pudding
No I mean after it's ready .. I mean the caramel will freeze right...
This comes perfect i made it today only for a friends bday as we cant get cake in lockdown. It turned so well. Pro tip- use fruit cakes instead of bread it will add more taste.
What are fruit cakes?
Right
Can't get anything in quarantine, its a miracle to even get custard powder at this point
Did u apply butter or oil to container??
@@krittikaghosh6812 any brand like britannia cakes
I tried out this recipe, and it was wonderful. Just one suggestion, in case you are a little slow like me.
1/2 cup of sugar works just as fine to make the caramel. Because I couldn't cover the pan on time with 1/4 cup of sugar , and it left me with little holes
I will try today hope it will be yumm as looking I want blessings frm u all
It will be yumm pls try...my mom cooked it a few months ago and it was delicious ,she cooked it before also watching other videos but it was not that yummy this recipe is really amazing and now I am here to cook it again 🤞🤞🤞
How did it turn out?
@@Aki-fr2tc 😋😋 loved it again
Can we use cornflour instead of Custard powder
This literally bought water in my mouth
I am definitely gonna try this one
Fact: caramelise the sugar till light brown
That's a basic knowledge you idiot if you don't even know that what is the point of cooking?
@@theidiotictroublemaker2281 😉🙃
@@theidiotictroublemaker2281 The reason he said it was because in the video it was mentioned to stir till it's dark brown
@Sujatha Shriyan there are some good homecooks who like to spread knowledge
@@theidiotictroublemaker2281 guess who's the more idiotic for not using basic human decency
Made it ! Turned out delicious 🤤🤤
Just the sugar which was to be caramelized at low flame i did at medium and it was overcooked🔥 thats y it was a bit bitter😔 except it everything turned out well 🤤
Well thank you very much 🤗😊i will try it again n make it properly 🤩
I had tried 2 times ,in first time I have forgotten to add sugar ,but 2nd time it was perfect. It it's so tasty 😍
I tried this today and it turned out to be outstanding.
Do we need to greese the tin
before pouring the caramel
@@bhagyalakshmikallabiran3467 yes
@@saimasheikh9247 but she didn't mention like that..
But i have confusion that how it is possible ..
Thank u for ur reply
@@bhagyalakshmikallabiran3467 I make this 2 time one time I did not greased it so, it not come out well, second time I make I greased and it came out really well
@@saimasheikh9247 thanx for ua reply
Tried this recipe.....was done in 20mins.
Was extremely tasty. My kids loved it!
Priya Jain did the caramelised sugar got hard? Mine turned hard by the I made the batter. Any tips? Thanks in advance Mam.
Ok
hey guys ....this dish i tried twice but was failed...the third time when I tried it..it turned amazing ...it taste seriously very...very awesome ..do try it
Then I will try
I tried this recipe..... And it was so amazing.. All family members loved it... Everyone should try this recipe.....😻💯👍
It's very elaborate THANKS! I'll definitely try it!!
Maine aaj hi Aap ki recipe try kari.. Meri family ne bahot enjoy kiya.. THANX 😄
Enjoy kiya? Mera toh Custard cake ke tarah lag raha tha.. lol
Watching it after midnight and it has made me sooooo hungry 😣🍕🍰🍰
I really wanna make it but the amount of utensils I need to wash after it
lol ik
I made this n really it turned out tremendously.... It had marvelous taste..... I recommend u to give it a try..... ❤Thnk u for sharing the receipe 😍❤
Tried it, was tasty.. I added one more ingredient, cardamom. And it was heaven 😋😋
This bread pudding is awesome. I tried it everyone loved it.thank you somuch
Yr ye cake zyada meetha to nai na bnta agr hm itni hi suger use kr jitni isne Dali hai
pani me kitne time tak boil karna hota hain?
@@artwithjimi3338 10 hours
I made it nd it was a huge success❤
It is so nice and easy thank you for showing us
Turned out same..
Thankyou for such an easy recipe
It’s awesome
We loved it
The taste was amazing and I have also added vanilla essence in it
No need if egg was not there
Looks absolutely fabulous and tempting..worth a try
I'm from Kerala ,I don't like to cook but today I was bored due to the lockdown so I planned to prepare this pudding . I ended up with loving to cook,the taste and passion led cooking to be one of my hobby♥️♥️♥️
Kanpowdarhallva
Can we add butter too the 6 inch pan replyyy???
So well demonstrated that anyone would want to attempt this recipe. Maybe I should soon. Thanks!!!
Did u try it ?
It came so well..yum😋
I would suggest that you add a beaten egg to the milk mixture.. unless you are a vegan. While it tastes okay I found it lacks the richness that an egg brings to it.
@@themarathaman9624 Thank you for the tip, an Essential flavour ( pun intended)😊
Soon.....?
*I shouldn't have looked. I should be studying. you have prepared some beautiful and delicious food and now I want to eat it all*
I just made it yesterday it was so tasty
We have to grease the utensil with oil or not ?
@yummy, I tried it today and my husband loved it. The only issue I had was that I used 250Ml cup size and I did not get same amount of pudding like you got
Me: Finally! A custard cake without egg!
Me also: I don't have custard flour.
Hahahha
Me too 🙄
You can replace custard powder with arrowroot powder and some vanilla essence.
Hahaha!!🤣🤣🤣🤣
So me😟
Tried this recipe. It's super yummy 😋😋😋 Thank you.
:#(((#((#4'¹'@1
I made it! It was a little hard for me to spread the caramelised sugar but I went with it and it came out exactly as shown in the video.
Tried it today.Its delicious.Cant believe so simple recipe with basic ingredients came out so well.Thanks so much.
Seriously you training ??? Plz help me it's yummy????
Ruchi Sharma 7mobile
@@rabiazafar4929 yes it's yummy
Aapka kite tym me ready hua?
@@heenahudakitchen9078 about 20 min
I tried this recipe and came out very well. Followed the exact measurement of the ingredients. Thanks a lot!
Pramitha Binil do I flip over the mold when I keep it in the fridge
Sohel Jeet yes, flip over before keep in fridge😊
What kind of milk do you use ? Evaporated milk ?
@@mariefelipe8141 fresh milk sis
I have tried it yesterday n it's just turned out yummy yummy..I wish I could have send you the pic..so simple so easy with easily accessible ingredients..👍
Plzz send me a picture....
No aluminium foil what to do
@@creatorsrijonin8126 it's ok..I have also not covered with aluminium foil
@@AllAboutMadness104 how??
@@poonamraut6025 can i catch u another site???
I am going to try this today.....hope it look and taste just like yours♥️
It works or not
@@wandersofsouth5064 Yes it worked for me very well.I just used a little less sugar in the batter and also used 2 eggs to add more volume ,but you can skip it.
@@wandersofsouth5064 and I did not have foil paper so I just covered the pot with a plate
I can never understand how ppl can dislike this, it’s the perfect desert
how many fall for that mouthwatering thumbnail.. 🤤🤤
Your way of presentation is really hella good 😊😊😊😊
Do we need to add butter or anything in the 6 inch pan first plz reply?I wanna try this recipe 😋
No
@@aaravpotan8221 thenxx buddyy🖤
Can we add up a butter paper in the pan first?
This is the perfect recipe. Mine turned out to be super soft and delicious
Wasn't that caramel gives you a bitter taste ? Hope you can rply me soon
@@chanmabuchan7088
Actually the caramel part is a bit tricky. You have to remove it from heat in just the right time i.e when it just starts browning. If u keep it even for a bit longer it will get burned and taste bitter.
@@chanmabuchan7088
Hope this helps you 😉
@@anitadutta6864 thanks 🥰 I'll try it again ll let you know
@@chanmabuchan7088
Okay sure😊
I Try thiss....itsss sooo yummyy😍😍😍thank uh for sharing this recipe♥️♥️
Amazing recipe...tried it today...loved it...thank you so much for this recipe
Custurd powder means
@@loveindia7778 7eefcvmp8dz, nko999999998i
Amazing Recipe I love it
When I try this Recipe it's delicious.
100% Recommended.
Lovely presentation. To make it easier soak the bread in some milk and grind it to liquid. Add it to the remaining milk and sugar and bring it to boil and then add custard powder that is mixed with milk and stir till thick paste.
Pour over the caramel and put it to steam
I tried this it was superb Amazing & yummy ❤❤
I tried making it and it turned out to be a good one, only the mistake I did was I demould the cake after steaming and the cake 🍰 breaked down into pieces but the taste was really good....
If you guys are thinking to try this recipe go for it.. 😘
And I am going to try it once again...
I have tried it and the result was to
exactly as shown in video .....thankyou for sharing such recipes ☺️
I tried and the result came nice good keep it up and do more videos based on food
listen.when u tried it... bread grinder was exctly like tht?
Do we need to grease the pan before adding the caramelized sugar in it?
Yess
It actually came perfect and my children also liked it thank you so much for this recipe
Is it necessary to use foil. Is there anything else to use in place of foil. Pls reply. I want to make it
No u can use something else to cover like children's book cover cut it and use it
who is making this dish in lockdown if so like
👇👇👇
Thankss for this recipie yaar . It turned out great ...yum yum 😊😊
Tried the recipe. It was amazing .Thanks for sharing the recipe 😍😍
Turned out perfect as shown
Yes I tried it it is working. Every one loved it
@@riyasstatus yes it work
Making this now I've swapped the sugar caramel for dark brown and cinnamon it's in the oven now so I guess it will come out oh yeah the custard I've put evaporated milk and condensed milk this looks good thanks
I tried this and i was delish!!! definitely recommend making this 🙂
Uioiki
Very yummy looks so delicious, nice presentation, mouth watering 😋😋😋😋🤤🌹🌹🌹👍👍👍👍👍
its very easy to make.....I had tried it....came perfectly.....yourll should definitely try this guys...🤤🤤😋😋😋
Then watch this video I remember my sweet and beautiful daughter .I will try this recipe for my lovely cutipie.
1
It reminds me of nobita's mom pudding😉😉😜😜
It's really tasty I have tried this.Thank you for the reciepe😋
Omg I made it today it's sooooooooooooooooooooooo much better than I ever thought!!!
Thank you for this recipe 🤩🤩🤩🥳🥳🥳
Hi... Made the caramel custard today and it turned out great 👍
Tried making it exactly as in the video.. Turned out beautifully.. Thank you, Amazing recipe
How is it?
it really nice.
I tried this receipie today and it was amazing very soft n delicious ..thank you.
What is the option for aluminium foil ?
A lid maybe!
Great recipe. I am allergic to eggs so this is perfect for me to make.
Meru milk anni litarlu thisukunnaru
Great dessert recipe, love this.
Yeh toh shinchan wali puding h 😂😂
Can someone tell me what sugar need to use, SIS white sugar??
It looks brighter than my future
😂
I tried this cake and the taste was so good
Shubhangi Aralimar I just now kept it on the stovetop. Waiting for the steaming to be done. And no, there are people who try out stuff😄
@@fathimasanak907 me too
These recipes look so good ,I want to try them all .
Thanks for the recipe. There are many other recipes too but yours is the best and easy . Very nice recipe.