Hearty Sausage & Prune Casserole | Jamie Oliver & Hugh Fearnley-Whittingstall
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- Опубликовано: 8 фев 2014
- BIG NEWS: The River Cottage Food Tube channel is live! And to celebrate Jamie is helping his old mate Hugh cook up a beautiful sausage casserole recipe and giving you a sneak peak at the type of amazing food you can expect from their videos.
River Cottage Food Tube is right here & waiting for you: goo.gl/KqdGrY
The River Cottage channel is a family of talented foodies lead by the incredible Hugh Fearnley-Whittingstall; chef,writer, campaigner and all-round top bloke. These guys are all about simple seasonal food, created from careful ingredients and love of the land they come from.
River Cottage has a strong and passionate community which we're delighted to welcome into the Food Tube family. Look out for more collaborations between us all. If you love food as much as we please subscribe to get loads of great new recipes tips and techniques every single week: goo.gl/YxTwnM
And if you're already part of the River Cottage gang - welcome! It's great to have you here. These are exciting times everyone!
Hugh's recipe is straight from his new book all about fruit: goo.gl/5OmPjp
Links from the video:
River Cottage Food Tube | goo.gl/7Ulj7V
More Food Tube videos | goo.gl/J2gvQR
For more nutrition info, click here: jamieol.com/D3JimM
Jamie Oliver's Food Tube | goo.gl/EdJ0vK
Subscribe to Food Tube | goo.gl/v0tQr
Twitter: / jamiesfoodtube
Tumblr: / jamieoliverfoodtube
Facebook | goo.gl/7R0xdh
More great recipes | www.jamieoliver.com
/ rivercottage
/ rivercottagehq
@RIVERCOTTAGE
#FOODTUBE
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![Hugh Fearnley-Whittingstall (Food Critic) On BBC Breakfast [14.05.2024]](/img/1.gif)
Two the BEST legends in one! What else can you want? Maybe their own show. Hugh & Jamie = cooking at its BEST!
Can't be more happy to have Hugh around ;) Great jobs guys !
Even more delighted to see that Alex (one of my favourite you foodtubers) commented on this:)
Two remarkable legends in one room cooking, great to see!
So happy about The River Cottage joining the Food Tube family. Can't wait to see more recipes and videos from you guys!
Hugh and Jamie together!? Looooooooooooooooooooove!
I agree
I love Hugh's food and a MASSIVE river cottage fan welcome to the foodtube REVOLUTION!
Glad to see two great cooks working together, in friendship and with respect and no competition . May they continue so...
YUM !!! More food like this please...Honest, hearty, healthy, HEAVENLY !!!
What I really like about Hugh's channel is that they present down-to-earth dishes using everyday ingredients plus often pieces of meat that are frowned upon or just thrown away. Also their sausage-making, -smoking and -curing is phenomenally easy to do & produces great tasty results. Hugh, continue to cook up a storm with your mates & show folks that great food is easy to prepare & tastes delicious ! Good on you, mate, and cheers / chomp from Australia !
I've always enjoyed the River Cottage series.
This is so exciting! I love seeing simple, non-technical dishes that I can cook easily at home. With cheap and cheerful, readily-available ingredients.
This casserole looks yum, never in a million years would I have thought to put prunes in!
You guys are legends in my humble opinion. GO JAMIE AND GO HUGH!! 🚶♂️ 👏 💙 💪 ❤️
Love Hugh and he and Jamie work so well together, seeing the two of them together more on here and the RC channel would be awesome!
Best RUclips news I've had in a long long time!
Love the entertainment, information and dedication that Hugh has brought over the years. River Cottage is, and always will be a favorite!
Hugh is amazing, absolutely love the guy! Nice one Jamie, more team ups!
Great to see you both cooking together!
Huge fan of you Hugh! I'd love to see the sorts of dishes that most other chefs are 'afraid' of doing. Pig's trotters, offal, brawn, livers, and all sorts of delicious dishes that you can make from the less used parts of an animal.
i remember watching Hugh Fearlney few years ago, great show, he inspired me to live in similiar cottage in the future
I'm incredibly excited for the river cottage channel. Watching Hugh got me into using more than just the normal cuts of meat, and exploring my food. Cheers!
Good job, Jamie, Hugh is the coolest guy ever and River Cottage has so many good things to show!
Ahaaaaa! Cant get better these two guys together!
My two fave lad chefs together.. what could be better? ♡♡♡
River cottage is still my favorite channel!!!!
Best news ive had all day. Im a big fan of Hugh so understandably this is very good to hear.
I used to watch that show all the time years ago when it still aired in my country, Looking forward to see more of him. Subbed!
river cottage is my favorite uk tv show love it the old episodes are great
I might have to try this 2 very good chefs
I LOVE to see these two guys work together!
Looking really forward to Hugh's videos!
This channel just keeps on getting better and better. So alive, as well.
I agree with a few others here in that it would be nice to see more food tube videos aimed at feeding one or two people. So much of the time the recipes take a long time to cook, have hard to find or expensive ingredients and are made to feed at least four or more people. Simple, quick and inexpensive but flavorful would be wonderful.
2 of my inspirations!!
Woo! So excited for this channel. Love you Hugh and crew!
Love Hugh and river cottage
MY 2 FAVORITE CHEFS TOGETHER YES!
Both making Indian food?
I would love for Chef Hugh to make loads of braised meat dishes for the harsh winter I am experiencing.
This is awesome, Hugh is a flipping legend!! Would be great to see some ideas for home smoking meat and fish.
Woohooo my two favourite chefs
I'm a peasant so this should be good,never made a dish using prunes but definitely going to try this one out.Also love Hugh and everything River Cottage.
love #rivercottege channel. . I've been cooking a lot of Hugh's receipes for some time... love his head chef, Gill's receipes too.. one thing i made this week was the sardines with potatoes. it's a Swedish dish but i never ate sardines in my life.... I love it now... its all thanks to river cottage...xoxo
Brillant idea! I'm trying it out tonight.
Wild mushroom picking!!! And herb gardening tips!
my 2 favorite chefs quality
Nice to see Hugh and that he's getting his own channel
Great Recipe, will have to try this
My two favourite chefs in one video, what could possibly be better?! :)x For the River Cottage channel I'd love to see tips for gardening in small spaces and what veggies you can get the most use out of, if you only have a small patch to grow on? And just whatever really, there has never been a bad episode of RC, so I can't imagine the channel will be anything but amazing!
MORE OF THIS PLEEEAAASSEEEE! British comfort food DONE RIGHT! Nothing wrong with italian but imho its not a smudge on old english comforts!
Fantastic!! Yummmmmm
😍Two of my favourite men!!!!!!!!!!!!!!!!
I'm so happy about that. You tow are my favorites. Love you. Good luck.
Hugh is already doing everything right and if youtube means access to shows like Scandimania (which we in Scandinavia actually can't see), then you might just go to eleven!
Hugh is one of the few who managed to not deviate from his philosophy and still managed to run a successful business out of it and that we like! How much money and time did Hugh not spend on the "Chicken Out" campaign? This was not business - this was for the chickens! I'm more than happy to buy all the books and DVD's from River Cottage in order to support the cause, philosophy and business and I more than welcome a youtube channel with Hugh and his both great and sometimes crazy ideas ;)
Broadcast TV is too limited nowadays and online videos is by far the better choice if you want to reach the masses and still make a living out of it.
Excellent recipe,
I want a bite too! :)) Looks so good.
Big fan too. Love you both. Keep up the good work xx
Mega like!! Wooh! River cottage!!! Wooh! Foodtube!!
i remember watching both of you on food network when i was a kid... damn time flies.
Love these 2 guys :))
Looks really yummy! Welcome to food tube, Hugh ;)
made this today - added a very genorous splash of worcestershire sauce - lush
yum!!
Look forward to seeing both favourite cooks.
Please please slow us how to make home made sausages. Thanks
Nice!
Fab!
As always Great job guys THUMBS UP ^_^
Welcome to food tube, Hugh
If he's good enough for Jamie Oliver, he's good enough for me
More new content. Nice resolution for 2017.
Absolutely LOVE both channels and I am a major fan of both chefs!
I want to make this, do I need to rehydrate some prunes for the dish?
Thank you
I will be trying this one.
Oh my word! Subbed!
Wow
That looks amazing! I'm so hungry now... :P
I really shouldn't watch food tube videos at night time, all I do is succeed in making myself hungry! - this looks so tasty..
looks fantastic i think apple would go nice with that instead prunes to
This vis is too good to be true！
Neat.
Love u 2
My God! Hugh is looking younger with all that organic vegetarian free rage food he eats!! nice guy :)
and heaps of make up ☺
I ❤ hugh
AWESOME! I own river cottage Veg, which is one of the best vegetable/vegetarian cookbooks out there ( next to Plenty by Ottolenghi)
Just read one of the old Asterix comics and they were eating trotters with prune :oD
I would love to see some slow cooker recipies - one pots and all =] I bought one cheap for £15 from a supermarket but im struggling to find anything to cook in it except stews.. Any recipes would be amazing guys!
I really want to see some videos on brewing! Thinking of doing rhubarb/strawberry/raspberry wine and hard ciders from fresh fruit this year and I want to see different traditional methods.
2 geat chiefs together.
Fine
they are like father and son
Would this be good to freeze ? I like making batches of food to freeze as I live on my own now and have my wonderful daughter over weekends and Wednesday nights. Always in a rush on wed night after work so was wondering if I put this in the oven on timer it would be piping hot for us to eat when I get home?
That sourdough bread you serve the dish with! I want to se how you guys would do one.
I'd love to see some of your ideas on how to cure meat Hugh
I would love to see some Brineing/ Pork Roasting Methods. Not enough GOOD! techniques and recipes have been shown on RUclips. Something That can be done at Home. :) Love From Australia!
Awesome its great this food tube network :)
LOOKS REALLY DELISH ogg :)
Good job, both of you! :>
hugh is actually looking younger now a days!
looks absolutely gorgeous, but are the plums really necessary? isn't there already enough sweetness from the onions and the caramalised sausages?
andoriz0r I've tried it and it wasn't overkill sweetness, it was rather savory. A good spiced and herb loaded sausage balances all that!
heerlijk en makkelijk klaar te maken
Any kind of sausages are fine right?
Love a bit of hugh! ngl
A seville jam would be cool
Can I just say I love you both ;-) I have 2 adult sons that would love to learn to cook, will you be doing how to cook for men who haven't a clue & women as well of course.?