The BEST Nem Chua | Nam Chu | Beef | HD 1080p

Base Recipe:
1 Pound Beef
1 Package Pork Skin (7 Ounces)
1 Packet of Nam Powder
1/2 Cup - 3/4 Cup of Sugar (Depening on how sweet you like it)
Salt
4 Drops of Red Food Color
Garlic
Chilis
Black Peppercorns
Extra Shopping Items:
Vietnamese Coriander
Vinegar
Mortar and Pestle (or smash the peppercorn using any method)
Notes:
- Leave beef in freezer for a couple of hours - easier to cut if it’s firm.
- I made triple the recipe in this video.

[@kamikoko5062]

Cannot wait to try this!!

[@reno-koreanfoodlover6569]

Looks delicious!! thank u for this beautiful video

[@theantisocialchef4457]

Most welcome - thank you for stopping by!!

[@duongn.6180]

I’m not a big fan of nam...but after watching this...😍🤤

[@duongn.6180]

I’m sorry. It’s nem and not nam like how I say it. 😬

[@theantisocialchef4457]

There are variations of it amongst the Asian community!! 😅

[@peppermint9324]

Hi. I'm going to try your recipe.
Can i skip on the Pork skin? With out pork skin, will it affect the result? I don't know where to get it

[@theantisocialchef4457]

Hi, I wouldn’t recommend making it without the pork skin. I would say it’s essential to the recipe. You can find it in the frozen section of an oriental grocery store. Hope you can find some!

[@yapaul6226]

How many pound in this video?? Alot sugar for only 1 pound

[@theantisocialchef4457]

Hi, I believe it was three pounds I made that day. It’s one cup of sugar per one pound of meat. I put the basic recipe in my description. Happy cooking!