[Eng Sub]【鱼腩豆腐煲】真是太香了 闻到流口水 鲜嫩美味 上桌连汤汁都不留Fried Fish and Tofu Pot

食材：
鲩鱼 1.5磅
白胡椒粉 1/8小勺
花雕酒 1大勺
盐 1/4小勺+1/4小勺
香油 1/2小勺+1小勺
姜 一小块
蒜 5瓣
红葱头 4个
葱 2根
胡萝卜 一小块
香菇 2个
香菜 一小颗
老豆腐 500克
生粉 适量
油（炸） 适量
蚝油 1大勺
生抽 1大勺
糖 1小勺
老抽 1小勺
水淀粉 适量
油 1小勺+1小勺
ingredients :
carp fish 1.5 pounds
white pepper powder 1/8 tsp
cooking wine 1 tbsp
salt 1/4 tsp + 1/4 tsp
sesame oil 1/2 tsp + 1 tsp
ginger a small part
garlic 5 cloves
shallot 4 pieces
green onion 2 stalks
carrots a small part
shiitake mushroom 2 pieces
cilantro a little bit
firm tofu 500 g
potato starch as desired amount
oil for fry as desired amount
oyster sauce 1 tbsp
soy sauce 1 tbsp
sugar 1 tsp
dark soy sauce 1 tsp
starch water as desired amount
cooking oil 1 tsp + 1 tsp

[@anthonyvillachen9851]

One of my favourite, yummy and delicious, very nice video, thanks

[@dongdongkitchen6229]

這個煲好味！👍

[@sharonliu9554]

Yummy! 😋

[@davidhalldurham]

Beautiful recipe!!!

[@user-gu5qr1eu2i]

讚👍

[@juleslu2019]

请问Costco 买的冷冻的一小块一小块无骨分开包装的比较厚的鱼块可以吗

[@joyceyeung9627]

You use potato starch to fry the fish but you use corn starch to fry the chicken. Is there a reason for that ?

[@XanthanGgum]

😁👍👍👍🙏